The Mecnosud AR800 Dough Rounder
The Mecnosud AR800 automatic dough rounder is built for high-volume pizza shops, bakeries, and restaurants that need to round dough portions quickly without changing dough texture. It handles portion sizes from 1.1 oz to 28.2 oz and works with dough hydration levels from 56% to 80%. The AR800 processes up to 1,200 dough balls per hour and rounds any portion size in this range with no adjustments or setting changes required. This versatility makes it a practical choice for kitchens producing multiple dough types.
Teflon-Coated Central Spiral for High-Hydration Doughs
A Teflon-coated central spiral lets the AR800 handle high-hydration doughs and pastries without sticking. The coating prevents wet doughs from clinging to the spiral, a common issue with uncoated metal when working above 70% hydration. This ensures each dough ball is rounded cleanly and maintains its structure throughout the process. The removable spiral simplifies cleaning and cuts down on daily sanitation time.
10-Level Variable Speed Control
Ten selectable speed levels give operators control over the rounding rate to match dough type and portion size. Lower speeds suit softer or high-hydration doughs, while higher speeds maximize output with firmer doughs. With no need for mechanical adjustments, the AR800 adapts to a wide range of dough formulas and portion sizes in a single shift.
Stainless Steel Construction with Removable Trays
The AR800 features all-stainless steel construction for durability and easy cleaning in commercial kitchens. Removable stainless steel trays allow thorough sanitation of all dough-contact surfaces between batches or at shift’s end. A geared motor with chain drive runs on standard 110V power, drawing 3.74 amps through a NEMA 5-15P plug. Casters make it easy to move the unit as needed.
About Mecnosud
Mecnosud is an Italian manufacturer with over four decades of expertise in dough-processing machinery tailored for artisan bakeries, pizzerias, and pastry operations. The brand emphasizes engineering precision and stainless-steel reliability, offering spiral and fork mixers, sheeters, dividers, dough rollers, and proofing equipment built entirely in Italy. Its product line supports full-scale dough preparation, from mixing to forming, delivering consistent performance across varied production environments. Mecnosud’s support network and industrial craftsmanship have earned global respect among institutions and chain-scale operations worldwide}.
Features & Benefits
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Rounds dough portions from 1.1 oz (30 g) to 28.2 oz (800 g) without setting changes or part adjustments
-
Works with dough hydration levels between 56% and 80%
-
Processes up to 1,200 balls per hour
-
10-level variable speed control
-
Teflon-coated central spiral auger for high-hydration doughs and pastries
-
Removable central spiral for easy cleaning
-
Stainless steel construction throughout
-
Removable stainless steel portion-receiving trays for cleaning
-
Geared motor with chain drive system
-
0.37 kW motor
-
110V / 60Hz / 1-phase power supply, 3.74 amps
-
NEMA 5-15P plug for standard outlet compatibility
-
Includes casters
-
Floor model
-
Made in Italy
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Rounds dough portions from 1.1 oz (30 g) to 28.2 oz (800 g) without setting changes or part adjustments
Works with dough hydration levels between 56% and 80%
Processes up to 1,200 balls per hour
10-level variable speed control
Teflon-coated central spiral auger for high-hydration doughs and pastries
The Mecnosud AR800 Dough Rounder
The Mecnosud AR800 automatic dough rounder is built for high-volume pizza shops, bakeries, and restaurants that need to round dough portions quickly without changing dough texture. It handles portion sizes from 1.1 oz to 28.2 oz and works with dough hydration levels from 56% to 80%. The AR800 processes up to 1,200 dough balls per hour and rounds any portion size in this range with no adjustments or setting changes required. This versatility makes it a practical choice for kitchens producing multiple dough types.
Teflon-Coated Central Spiral for High-Hydration Doughs
A Teflon-coated central spiral lets the AR800 handle high-hydration doughs and pastries without sticking. The coating prevents wet doughs from clinging to the spiral, a common issue with uncoated metal when working above 70% hydration. This ensures each dough ball is rounded cleanly and maintains its structure throughout the process. The removable spiral simplifies cleaning and cuts down on daily sanitation time.
10-Level Variable Speed Control
Ten selectable speed levels give operators control over the rounding rate to match dough type and portion size. Lower speeds suit softer or high-hydration doughs, while higher speeds maximize output with firmer doughs. With no need for mechanical adjustments, the AR800 adapts to a wide range of dough formulas and portion sizes in a single shift.
Stainless Steel Construction with Removable Trays
The AR800 features all-stainless steel construction for durability and easy cleaning in commercial kitchens. Removable stainless steel trays allow thorough sanitation of all dough-contact surfaces between batches or at shift’s end. A geared motor with chain drive runs on standard 110V power, drawing 3.74 amps through a NEMA 5-15P plug. Casters make it easy to move the unit as needed.
About Mecnosud
Mecnosud is an Italian manufacturer with over four decades of expertise in dough-processing machinery tailored for artisan bakeries, pizzerias, and pastry operations. The brand emphasizes engineering precision and stainless-steel reliability, offering spiral and fork mixers, sheeters, dividers, dough rollers, and proofing equipment built entirely in Italy. Its product line supports full-scale dough preparation, from mixing to forming, delivering consistent performance across varied production environments. Mecnosud’s support network and industrial craftsmanship have earned global respect among institutions and chain-scale operations worldwide}.
Features & Benefits
-
Rounds dough portions from 1.1 oz (30 g) to 28.2 oz (800 g) without setting changes or part adjustments
-
Works with dough hydration levels between 56% and 80%
-
Processes up to 1,200 balls per hour
-
10-level variable speed control
-
Teflon-coated central spiral auger for high-hydration doughs and pastries
-
Removable central spiral for easy cleaning
-
Stainless steel construction throughout
-
Removable stainless steel portion-receiving trays for cleaning
-
Geared motor with chain drive system
-
0.37 kW motor
-
110V / 60Hz / 1-phase power supply, 3.74 amps
-
NEMA 5-15P plug for standard outlet compatibility
-
Includes casters
-
Floor model
-
Made in Italy
Resources & Downloads
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Specifications
| Type | Floor model |
| Ball Portion Range | 1.1 oz to 28.2 oz (30 g to 800 g) |
| Dough Hydration Range | 56% to 80% |
| Production Rate | Up to 1,200 balls per hour |
| Speeds | Variable, 10 levels |
| Spiral Coating | Teflon-coated, removable |
| Drive System | Geared motor with chain drive |
| Motor Power | 0.37 kW |
| Power Supply | 110V / 60Hz / 1-Phase |
| Amps | 3.74 A |
| Plug / Connection | NEMA 5-15P |
| Construction | Stainless steel |
| Portion-Receiving Trays | Stainless steel, removable |
| Casters | Included |
| Dimensions (W x D x H) | 17.2" x 29.1" x 33.0" (43.7 x 73.9 x 83.8 cm) |
| Weight | 160 lbs. (72.6 kg) |
| Shipping Dimensions (W x D x H) | 22.5" x 33.5" x 40.0" (57.2 x 85.1 x 101.6 cm) |
| Shipping Weight | 170 lbs. (77.1 kg) |
| Country of Origin | Italy |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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Made in Italy
Rounds dough portions from 1.1 oz (30 g) to 28.2 oz (800 g) without setting changes or part adjustments