Omcan 41187 MATC200TF 440.9 lb Maturmeat Meat Maturation Cabinet, Stainless Steel, ClimaTouch and Fumotic, 10 Guide Sets

The Omcan MATC200TF holds 440 lb of product across 10 guide sets with 10 stainless steel shelves, making it a strong fit for restaurants and butcher shops running a dedicated dry-aging or charcuterie program without the footprint of a walk-in setup. The double-wide cabinet measures 31" x 58" x 83" and handles primal beef cuts, whole muscle salumi, and cured sausages simultaneously under precise climate control. Maturmeat reproduces the microclimates required for traditional meat maturation in as little as eleven days, and unlike wet aging in vacuum bags, your product can hang, develop flavor, and be sold over a longer window.

Industrial Non-Monoblock Refrigeration

The MATC200TF uses a professional-grade non-monoblock refrigeration system where the compressor, condenser, and evaporator are individually sourced commercial components. If one piece needs service, your technician can isolate it without taking the full refrigeration circuit offline. Working temperature holds steady from 23 to 122°F, while the storage range extends to 14 to 158°F, covering everything from cold-holding fresh primals to warm dry-curing cycles for bresaola and coppa. The non-monoblock design functions in ambient conditions up to 89.6°F. Electrical draw is 4.14 kW at 14.4A on a 220V single-phase circuit.

ClimaTouch® and Fumotic® Integrated Controls

A 6-inch ClimaTouch® touch screen manages every stage of maturation from a single panel. Set temperature, humidity, air speed, and smoke or flavor intensity, and the controller adjusts all four automatically throughout the recipe cycle. Four standard probes come installed — humidity, ambient temperature, evaporator/defrost, and condenser — feeding continuous data back to the display. An optional pre-calibrated pH probe connects to the PLC for tracking acidity in fermented products without pulling them from the chamber. The Fumotic® system handles both humidity regulation and cold smoke or flavor delivery without combustion, preserving the organoleptic qualities of your product. Internal memory stores approximately 100 recipes on 352 KB of RAM with full create, save, and edit capability. Built-in HACCP data logging maintains a complete process record for compliance review.

AISI 304 Stainless Steel Construction

The body and doors are fabricated entirely from AISI 304 stainless steel — non-porous and resistant to the repeated washdowns commercial food environments demand. CFC-free polyurethane foam is fully injected in a unibody construction that eliminates thermal seams and air gaps. Dual insulated glass door panels block 59% of UV light, letting you check surface color and pellicle formation without opening the doors and disrupting the chamber climate. A pressure valve handles altitude variation, and resistance heating lines along the door frame keep condensation off the glass and the gasket flexible at low temperatures. Standard AISI 304 adjustable legs level the unit on uneven floors, with an optional 5.2" wheel kit available. A lock and key system secures the doors. The MATC200TF weighs 551 lb net and is manufactured 100% in Italy.