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Omcan 41262 57" Stagionello Twin Curing Cabinet, 220+220 Lb Capacity, Dual Chambers, ClimaTouch, Fumotic, Stainless Steel

SKU41262 BrandOmcan

The Omcan 41262 Curing Cabinet

The Omcan STGTWITF0 Stagionello Twin is a dual-chamber curing cabinet with two independent 220 lb compartments side by side, giving you 440 lbs of total capacity with the ability to run different curing programs in each chamber simultaneously. It produces finished salami in an average of 20 days per chamber by automatically managing temperature, humidity, air speed, and smoking phases through independent ClimaTouch controllers. This is the unit for operations that cure different products at the same time — salami at one humidity level in one chamber and bresaola at a different temperature profile in the other.

Dual Independent ClimaTouch 6-Inch Touch Screens with 100 Preset Recipes Each

Each chamber has its own ClimaTouch 6-inch touch screen controller that automates all sequential processing stages independently: salting, stewing, smoking and aromatization, drying, and seasoning. Each calculates pH levels during fermentation through its own pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. Each controller's 352 Kb internal memory holds approximately 100 recipes that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control in each chamber independently.

Independent Fumotic Humidity and Flavor Systems with Four-Probe Monitoring Per Chamber

Each chamber has its own Fumotic dual-purpose system for regulating humidity and flavor independently. Each works with its own tank system to deliver humidity on demand and introduce aroma profiles as each stage of the cure requires. This means smoking and aromatization profiles don't bleed between chambers — you can infuse one side with applewood notes while the other runs a straight dry cure. Four standard probes per chamber monitor conditions continuously: a humidity probe, an ambient temperature probe, an evaporator/defrost probe, and a condenser probe. The professional-grade non-monoblock refrigeration system operates in ambient temperatures up to 89.6°F.

AISI 304 Stainless Steel Construction with Dual Glass Display Doors

The entire cabinet is manufactured from AISI 304 stainless steel with a scotch-brite finish, inside and out. Both stainless steel doors (not aluminum) feature large dual-insulated glass panels with 59% UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The interior holds 4+4 guide sets with 20+20 AISI 304 stainless steel hanging rods across both chambers. The unit measures 57.48" x 30.7" x 83" and weighs 550 lbs. Runs on 220V/3.21kW/14.6A with a NEMA 6-20P plug. Made in Italy.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Twin-chamber design lets you cure soppressata in one side and bresaola in the other simultaneously
  2. Each chamber holds 220 lbs for 440 lbs total capacity
  3. Two independent ClimaTouch 6" touch screens give each chamber its own recipe and schedule
  4. Produces finished salami in an average of 20 days through automated climate management
  5. Each chamber runs its own salting, stewing, smoking, aromatization, drying, and seasoning sequence
  6. Independent pH calculation per chamber tracks fermentation in two batches at once
  7. 352 Kb RAM per controller stores approximately 100 recipes each for repeatable results
  8. Independent Fumotic humidity and flavor regulation per chamber for different product profiles
  9. Four probes per chamber monitor humidity, ambient temperature, evaporator, and condenser
  10. Pre-calibrated pH probes with PLC data logging support HACCP documentation in both chambers
  11. Working temperature: 23 to 122°F covers every curing phase
  12. Storage temperature: 14 to 158°F for flexible product holding
  13. Operates in ambient humidity up to 90% RH
  14. Professional non-monoblock refrigeration runs reliably up to 89.6°F ambient
  15. Full AISI 304 stainless steel construction with scotch-brite finish inside and out
  16. Dual insulated glass doors with 59% UV protection showcase products while blocking light damage
  17. CFC-free polyurethane foam insulation in a seamless unibody frame
  18. Lock and key system secures the cabinet during off hours
  19. Interior fitted with 4+4 guide sets and 20+20 stainless steel hanging rods for maximum salami capacity
  20. AISI 304 adjustable legs with optional 5.12 in. wheel kit for repositioning
  21. Built-in alarm system alerts you to deviations
  22. Fully HACCP compliant
  23. Requires 220V, 3.21 kW / 14.6A with NEMA 6-20P plug
  24. Water connections: 3/4" inlet and 1/2" outlet
  25. Italian-built using 100% solar energy in manufacturing

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  • Twin-chamber design lets you cure soppressata in one side and bresaola in the other simultaneously
  • Each chamber holds 220 lbs for 440 lbs total capacity
  • Two independent ClimaTouch 6" touch screens give each chamber its own recipe and schedule
  • Produces finished salami in an average of 20 days through automated climate management
  • Each chamber runs its own salting, stewing, smoking, aromatization, drying, and seasoning sequence
  • See full feature list

    The Omcan 41262 Curing Cabinet

    The Omcan STGTWITF0 Stagionello Twin is a dual-chamber curing cabinet with two independent 220 lb compartments side by side, giving you 440 lbs of total capacity with the ability to run different curing programs in each chamber simultaneously. It produces finished salami in an average of 20 days per chamber by automatically managing temperature, humidity, air speed, and smoking phases through independent ClimaTouch controllers. This is the unit for operations that cure different products at the same time — salami at one humidity level in one chamber and bresaola at a different temperature profile in the other.

    Dual Independent ClimaTouch 6-Inch Touch Screens with 100 Preset Recipes Each

    Each chamber has its own ClimaTouch 6-inch touch screen controller that automates all sequential processing stages independently: salting, stewing, smoking and aromatization, drying, and seasoning. Each calculates pH levels during fermentation through its own pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. Each controller's 352 Kb internal memory holds approximately 100 recipes that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control in each chamber independently.

    Independent Fumotic Humidity and Flavor Systems with Four-Probe Monitoring Per Chamber

    Each chamber has its own Fumotic dual-purpose system for regulating humidity and flavor independently. Each works with its own tank system to deliver humidity on demand and introduce aroma profiles as each stage of the cure requires. This means smoking and aromatization profiles don't bleed between chambers — you can infuse one side with applewood notes while the other runs a straight dry cure. Four standard probes per chamber monitor conditions continuously: a humidity probe, an ambient temperature probe, an evaporator/defrost probe, and a condenser probe. The professional-grade non-monoblock refrigeration system operates in ambient temperatures up to 89.6°F.

    AISI 304 Stainless Steel Construction with Dual Glass Display Doors

    The entire cabinet is manufactured from AISI 304 stainless steel with a scotch-brite finish, inside and out. Both stainless steel doors (not aluminum) feature large dual-insulated glass panels with 59% UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The interior holds 4+4 guide sets with 20+20 AISI 304 stainless steel hanging rods across both chambers. The unit measures 57.48" x 30.7" x 83" and weighs 550 lbs. Runs on 220V/3.21kW/14.6A with a NEMA 6-20P plug. Made in Italy.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Twin-chamber design lets you cure soppressata in one side and bresaola in the other simultaneously
    2. Each chamber holds 220 lbs for 440 lbs total capacity
    3. Two independent ClimaTouch 6" touch screens give each chamber its own recipe and schedule
    4. Produces finished salami in an average of 20 days through automated climate management
    5. Each chamber runs its own salting, stewing, smoking, aromatization, drying, and seasoning sequence
    6. Independent pH calculation per chamber tracks fermentation in two batches at once
    7. 352 Kb RAM per controller stores approximately 100 recipes each for repeatable results
    8. Independent Fumotic humidity and flavor regulation per chamber for different product profiles
    9. Four probes per chamber monitor humidity, ambient temperature, evaporator, and condenser
    10. Pre-calibrated pH probes with PLC data logging support HACCP documentation in both chambers
    11. Working temperature: 23 to 122°F covers every curing phase
    12. Storage temperature: 14 to 158°F for flexible product holding
    13. Operates in ambient humidity up to 90% RH
    14. Professional non-monoblock refrigeration runs reliably up to 89.6°F ambient
    15. Full AISI 304 stainless steel construction with scotch-brite finish inside and out
    16. Dual insulated glass doors with 59% UV protection showcase products while blocking light damage
    17. CFC-free polyurethane foam insulation in a seamless unibody frame
    18. Lock and key system secures the cabinet during off hours
    19. Interior fitted with 4+4 guide sets and 20+20 stainless steel hanging rods for maximum salami capacity
    20. AISI 304 adjustable legs with optional 5.12 in. wheel kit for repositioning
    21. Built-in alarm system alerts you to deviations
    22. Fully HACCP compliant
    23. Requires 220V, 3.21 kW / 14.6A with NEMA 6-20P plug
    24. Water connections: 3/4" inlet and 1/2" outlet
    25. Italian-built using 100% solar energy in manufacturing

    See all from Omcan

    Specifications

    ModelSTGTWITF0
    ConfigurationTwin chamber (independent)
    Rated Load Capacity100 + 220.5 lb (220 + 220 lbs)
    Interior Configuration4+4 guide sets / 20+20 stainless steel hanging rods
    Working Temperature23 to 122°F
    Storage Temperature14 to 158°F
    Ambient Relative HumidityLess than 90% RH
    Control System2x ClimaTouch 6" touch screen (independent)
    Humidity/Flavor System2x Fumotic (independent per chamber)
    Internal Memory352 Kb RAM per controller (approx. 100 recipes each)
    Probes4 standard per chamber + pH probe per chamber
    Refrigeration SystemProfessional grade non-monoblock
    Max Ambient Temperature89.6°F
    Construction MaterialAISI 304 stainless steel, scotch-brite finish
    InsulationCFC-free polyurethane foam, unibody frame
    DoorsStainless steel, dual insulated glass, 59% UV protection
    Electrical220V / 3.21 kW / 14.6A
    Plug TypeNEMA 6-20P
    Water Inlet3/4" diameter
    Water Outlet1/2" diameter
    Overall Dimensions (W x D x H)57.48" x 30.7" x 83"
    Net Weight550 lbs
    Gross Weight798 lbs
    LegsAISI 304 stainless steel adjustable (optional 5.12 in. wheel kit)
    Country of ManufactureItaly

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

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    The Omcan 41262 Curing Cabinet

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Twin-chamber design lets you cure soppressata in one side and bresaola in the other simultaneously
    2. Each chamber holds 220 lbs for 440 lbs total capacity
    3. Two independent ClimaTouch 6" touch screens give each chamber its own recipe and schedule
    4. Produces finished salami in an average of 20 days through automated climate management
    5. Each chamber runs its own salting, stewing, smoking, aromatization, drying, and seasoning sequence
    6. Independent pH calculation per chamber tracks fermentation in two batches at once
    7. 352 Kb RAM per controller stores approximately 100 recipes each for repeatable results
    8. Independent Fumotic humidity and flavor regulation per chamber for different product profiles
    9. Four probes per chamber monitor humidity, ambient temperature, evaporator, and condenser
    10. Pre-calibrated pH probes with PLC data logging support HACCP documentation in both chambers
    11. Working temperature: 23 to 122°F covers every curing phase
    12. Storage temperature: 14 to 158°F for flexible product holding
    13. Operates in ambient humidity up to 90% RH
    14. Professional non-monoblock refrigeration runs reliably up to 89.6°F ambient
    15. Full AISI 304 stainless steel construction with scotch-brite finish inside and out
    16. Dual insulated glass doors with 59% UV protection showcase products while blocking light damage
    17. CFC-free polyurethane foam insulation in a seamless unibody frame
    18. Lock and key system secures the cabinet during off hours
    19. Interior fitted with 4+4 guide sets and 20+20 stainless steel hanging rods for maximum salami capacity
    20. AISI 304 adjustable legs with optional 5.12 in. wheel kit for repositioning
    21. Built-in alarm system alerts you to deviations
    22. Fully HACCP compliant
    23. Requires 220V, 3.21 kW / 14.6A with NEMA 6-20P plug
    24. Water connections: 3/4" inlet and 1/2" outlet
    25. Italian-built using 100% solar energy in manufacturing

    See all from Omcan

    Specifications

    ModelSTGTWITF0
    ConfigurationTwin chamber (independent)
    Rated Load Capacity100 + 220.5 lb (220 + 220 lbs)
    Interior Configuration4+4 guide sets / 20+20 stainless steel hanging rods
    Working Temperature23 to 122°F
    Storage Temperature14 to 158°F
    Ambient Relative HumidityLess than 90% RH
    Control System2x ClimaTouch 6" touch screen (independent)
    Humidity/Flavor System2x Fumotic (independent per chamber)
    Internal Memory352 Kb RAM per controller (approx. 100 recipes each)
    Probes4 standard per chamber + pH probe per chamber
    Refrigeration SystemProfessional grade non-monoblock
    Max Ambient Temperature89.6°F
    Construction MaterialAISI 304 stainless steel, scotch-brite finish
    InsulationCFC-free polyurethane foam, unibody frame
    DoorsStainless steel, dual insulated glass, 59% UV protection
    Electrical220V / 3.21 kW / 14.6A
    Plug TypeNEMA 6-20P
    Water Inlet3/4" diameter
    Water Outlet1/2" diameter
    Overall Dimensions (W x D x H)57.48" x 30.7" x 83"
    Net Weight550 lbs
    Gross Weight798 lbs
    LegsAISI 304 stainless steel adjustable (optional 5.12 in. wheel kit)
    Country of ManufactureItaly

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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