The Omcan 41474 Curing Cabinet
The Omcan STG100TF0 Stagionello is a 220 lb curing cabinet that creates the controlled microclimates needed for traditional salami processing, charcuterie aging, and dry-cured meat production. It produces finished salami in an average of just 20 days by automatically managing temperature, humidity, air speed, and smoking phases through the ClimaTouch controller. At 29" wide, it fits in both production kitchens and retail spaces where you want to cure and display product simultaneously.
ClimaTouch 6-Inch Touch Screen with 100 Preset Recipes
The ClimaTouch controller is a 6-inch touch screen display that automates all sequential processing stages: salting, stewing, smoking and aromatization, drying, and seasoning. It calculates pH levels during fermentation through the pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. The 352 Kb internal memory holds approximately 100 recipes that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control.
Fumotic Humidity and Flavor System with Four-Probe Monitoring
Fumotic is Stagionello's patented dual-purpose system for regulating both humidity and flavor inside the chamber. It works with the built-in tank system to deliver humidity on demand and introduce aroma profiles as each stage of the cure requires. Four standard probes monitor conditions continuously: a humidity probe for chamber moisture levels, an ambient temperature probe, an evaporator/defrost probe that controls defrost timing to conserve energy, and a condenser probe for system monitoring. The professional-grade non-monoblock refrigeration system operates in ambient temperatures up to 89.6°F.
AISI 304 Stainless Steel Construction with Glass Display Door
The entire cabinet is manufactured from AISI 304 stainless steel with a scotch-brite finish, inside and out. The stainless steel door (not aluminum) features a large dual-insulated glass panel with 59% UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The interior holds 4 guide sets with 20 AISI 304 stainless steel hanging rods. The unit measures 28.74" x 30.7" x 83" and weighs 308 lbs. Runs on 220V/2.6kW/11A with a NEMA 6-15P plug. Made in Italy.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Salami curing cabinet sized for restaurants and specialty shops starting a charcuterie program with retail display appeal
-
Holds 220 lbs of product for small-batch artisan curing
-
Produces finished salami in an average of 20 days through automated climate management
-
ClimaTouch 6" touch screen with approximately 100 recipes for consistent results
-
Automates salting, stewing, smoking, aromatization, drying, and seasoning in sequence
-
Monitors pH during fermentation for real-time acid development tracking
-
352 Kb RAM stores your custom recipes for batch-to-batch consistency
-
Fumotic dual-purpose system regulates humidity and infuses smoke or flavor character
-
Four probes monitor humidity, ambient temperature, evaporator, and condenser in real time
-
Pre-calibrated pH probe with PLC data logging supports HACCP documentation
-
Working temperature: 23 to 122°F covers every curing phase
-
Storage temperature: 14 to 158°F for flexible product holding
-
Operates in ambient humidity up to 90% RH
-
Professional non-monoblock refrigeration runs reliably up to 89.6°F ambient
-
Full AISI 304 stainless steel with scotch-brite finish inside and out
-
Dual insulated glass door with 59% UV protection showcases product while blocking light damage
-
CFC-free polyurethane foam insulation in a seamless unibody frame
-
Lock and key system secures the cabinet
-
Pressure valve accommodates high-altitude installations
-
Interior fitted with 4 guide sets and 20 stainless steel hanging rods
-
AISI 304 adjustable legs with optional 5.12 in. wheel kit
-
Built-in alarm system alerts you to deviations
-
Fully HACCP compliant
-
Requires 220V, 2.6 kW / 11A with NEMA 6-15P plug
-
Water connections: 3/4" inlet and 1/2" outlet
-
Italian-built using 100% solar energy in manufacturing
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The Omcan 41474 Curing Cabinet
The Omcan STG100TF0 Stagionello is a 220 lb curing cabinet that creates the controlled microclimates needed for traditional salami processing, charcuterie aging, and dry-cured meat production. It produces finished salami in an average of just 20 days by automatically managing temperature, humidity, air speed, and smoking phases through the ClimaTouch controller. At 29" wide, it fits in both production kitchens and retail spaces where you want to cure and display product simultaneously.
ClimaTouch 6-Inch Touch Screen with 100 Preset Recipes
The ClimaTouch controller is a 6-inch touch screen display that automates all sequential processing stages: salting, stewing, smoking and aromatization, drying, and seasoning. It calculates pH levels during fermentation through the pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. The 352 Kb internal memory holds approximately 100 recipes that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control.
Fumotic Humidity and Flavor System with Four-Probe Monitoring
Fumotic is Stagionello's patented dual-purpose system for regulating both humidity and flavor inside the chamber. It works with the built-in tank system to deliver humidity on demand and introduce aroma profiles as each stage of the cure requires. Four standard probes monitor conditions continuously: a humidity probe for chamber moisture levels, an ambient temperature probe, an evaporator/defrost probe that controls defrost timing to conserve energy, and a condenser probe for system monitoring. The professional-grade non-monoblock refrigeration system operates in ambient temperatures up to 89.6°F.
AISI 304 Stainless Steel Construction with Glass Display Door
The entire cabinet is manufactured from AISI 304 stainless steel with a scotch-brite finish, inside and out. The stainless steel door (not aluminum) features a large dual-insulated glass panel with 59% UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The interior holds 4 guide sets with 20 AISI 304 stainless steel hanging rods. The unit measures 28.74" x 30.7" x 83" and weighs 308 lbs. Runs on 220V/2.6kW/11A with a NEMA 6-15P plug. Made in Italy.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Salami curing cabinet sized for restaurants and specialty shops starting a charcuterie program with retail display appeal
-
Holds 220 lbs of product for small-batch artisan curing
-
Produces finished salami in an average of 20 days through automated climate management
-
ClimaTouch 6" touch screen with approximately 100 recipes for consistent results
-
Automates salting, stewing, smoking, aromatization, drying, and seasoning in sequence
-
Monitors pH during fermentation for real-time acid development tracking
-
352 Kb RAM stores your custom recipes for batch-to-batch consistency
-
Fumotic dual-purpose system regulates humidity and infuses smoke or flavor character
-
Four probes monitor humidity, ambient temperature, evaporator, and condenser in real time
-
Pre-calibrated pH probe with PLC data logging supports HACCP documentation
-
Working temperature: 23 to 122°F covers every curing phase
-
Storage temperature: 14 to 158°F for flexible product holding
-
Operates in ambient humidity up to 90% RH
-
Professional non-monoblock refrigeration runs reliably up to 89.6°F ambient
-
Full AISI 304 stainless steel with scotch-brite finish inside and out
-
Dual insulated glass door with 59% UV protection showcases product while blocking light damage
-
CFC-free polyurethane foam insulation in a seamless unibody frame
-
Lock and key system secures the cabinet
-
Pressure valve accommodates high-altitude installations
-
Interior fitted with 4 guide sets and 20 stainless steel hanging rods
-
AISI 304 adjustable legs with optional 5.12 in. wheel kit
-
Built-in alarm system alerts you to deviations
-
Fully HACCP compliant
-
Requires 220V, 2.6 kW / 11A with NEMA 6-15P plug
-
Water connections: 3/4" inlet and 1/2" outlet
-
Italian-built using 100% solar energy in manufacturing
Resources & Downloads
See all from Omcan
Specifications
| Model | STG100TF0 |
| Rated Load Capacity | 220 lbs |
| Interior Configuration | 4 guide sets / 20 stainless steel hanging rods |
| Working Temperature | 23 to 122°F |
| Storage Temperature | 14 to 158°F |
| Ambient Relative Humidity | Less than 90% RH |
| Control System | ClimaTouch 6" touch screen |
| Humidity/Flavor System | Fumotic |
| Internal Memory | 352 Kb RAM (approx. 100 recipes) |
| Probes | 4 standard (humidity, ambient temp, evaporator/defrost, condenser) + pH probe |
| Refrigeration System | Professional grade non-monoblock |
| Max Ambient Temperature | 89.6°F |
| Construction Material | AISI 304 stainless steel, scotch-brite finish |
| Insulation | CFC-free polyurethane foam, unibody frame |
| Door | Stainless steel, dual insulated glass, 59% UV protection |
| Electrical | 220V / 2.6 kW / 11A |
| Plug Type | NEMA 6-15P |
| Water Inlet | 3/4" diameter |
| Water Outlet | 1/2" diameter |
| Overall Dimensions (W x D x H) | 28.74" x 30.7" x 83" |
| Net Weight | 308 lbs |
| Gross Weight | 466.4 lbs |
| Legs | AISI 304 stainless steel adjustable (optional 5.12 in. wheel kit) |
| Country of Manufacture | Italy |
Manufacturer's Warranty
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1 Year
Labor
-
1 Year
Parts

