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Omcan 41474 29" Stagionello Curing Cabinet, 220 Lb Capacity, ClimaTouch, Fumotic, Stainless Steel

SKU41474 BrandOmcan

The Omcan 41474 Curing Cabinet

The Omcan STG100TF0 Stagionello is a 220 lb curing cabinet that creates the controlled microclimates needed for traditional salami processing, charcuterie aging, and dry-cured meat production. It produces finished salami in an average of just 20 days by automatically managing temperature, humidity, air speed, and smoking phases through the ClimaTouch controller. At 29" wide, it fits in both production kitchens and retail spaces where you want to cure and display product simultaneously.

ClimaTouch 6-Inch Touch Screen with 100 Preset Recipes

The ClimaTouch controller is a 6-inch touch screen display that automates all sequential processing stages: salting, stewing, smoking and aromatization, drying, and seasoning. It calculates pH levels during fermentation through the pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. The 352 Kb internal memory holds approximately 100 recipes that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control.

Fumotic Humidity and Flavor System with Four-Probe Monitoring

Fumotic is Stagionello's patented dual-purpose system for regulating both humidity and flavor inside the chamber. It works with the built-in tank system to deliver humidity on demand and introduce aroma profiles as each stage of the cure requires. Four standard probes monitor conditions continuously: a humidity probe for chamber moisture levels, an ambient temperature probe, an evaporator/defrost probe that controls defrost timing to conserve energy, and a condenser probe for system monitoring. The professional-grade non-monoblock refrigeration system operates in ambient temperatures up to 89.6°F.

AISI 304 Stainless Steel Construction with Glass Display Door

The entire cabinet is manufactured from AISI 304 stainless steel with a scotch-brite finish, inside and out. The stainless steel door (not aluminum) features a large dual-insulated glass panel with 59% UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The interior holds 4 guide sets with 20 AISI 304 stainless steel hanging rods. The unit measures 28.74" x 30.7" x 83" and weighs 308 lbs. Runs on 220V/2.6kW/11A with a NEMA 6-15P plug. Made in Italy.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Salami curing cabinet sized for restaurants and specialty shops starting a charcuterie program with retail display appeal
  2. Holds 220 lbs of product for small-batch artisan curing
  3. Produces finished salami in an average of 20 days through automated climate management
  4. ClimaTouch 6" touch screen with approximately 100 recipes for consistent results
  5. Automates salting, stewing, smoking, aromatization, drying, and seasoning in sequence
  6. Monitors pH during fermentation for real-time acid development tracking
  7. 352 Kb RAM stores your custom recipes for batch-to-batch consistency
  8. Fumotic dual-purpose system regulates humidity and infuses smoke or flavor character
  9. Four probes monitor humidity, ambient temperature, evaporator, and condenser in real time
  10. Pre-calibrated pH probe with PLC data logging supports HACCP documentation
  11. Working temperature: 23 to 122°F covers every curing phase
  12. Storage temperature: 14 to 158°F for flexible product holding
  13. Operates in ambient humidity up to 90% RH
  14. Professional non-monoblock refrigeration runs reliably up to 89.6°F ambient
  15. Full AISI 304 stainless steel with scotch-brite finish inside and out
  16. Dual insulated glass door with 59% UV protection showcases product while blocking light damage
  17. CFC-free polyurethane foam insulation in a seamless unibody frame
  18. Lock and key system secures the cabinet
  19. Pressure valve accommodates high-altitude installations
  20. Interior fitted with 4 guide sets and 20 stainless steel hanging rods
  21. AISI 304 adjustable legs with optional 5.12 in. wheel kit
  22. Built-in alarm system alerts you to deviations
  23. Fully HACCP compliant
  24. Requires 220V, 2.6 kW / 11A with NEMA 6-15P plug
  25. Water connections: 3/4" inlet and 1/2" outlet
  26. Italian-built using 100% solar energy in manufacturing

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$26,456.11
  • Salami curing cabinet sized for restaurants and specialty shops starting a charcuterie program with retail display appeal
  • Holds 220 lbs of product for small-batch artisan curing
  • Produces finished salami in an average of 20 days through automated climate management
  • ClimaTouch 6" touch screen with approximately 100 recipes for consistent results
  • Automates salting, stewing, smoking, aromatization, drying, and seasoning in sequence
  • See full feature list

    The Omcan 41474 Curing Cabinet

    The Omcan STG100TF0 Stagionello is a 220 lb curing cabinet that creates the controlled microclimates needed for traditional salami processing, charcuterie aging, and dry-cured meat production. It produces finished salami in an average of just 20 days by automatically managing temperature, humidity, air speed, and smoking phases through the ClimaTouch controller. At 29" wide, it fits in both production kitchens and retail spaces where you want to cure and display product simultaneously.

    ClimaTouch 6-Inch Touch Screen with 100 Preset Recipes

    The ClimaTouch controller is a 6-inch touch screen display that automates all sequential processing stages: salting, stewing, smoking and aromatization, drying, and seasoning. It calculates pH levels during fermentation through the pre-calibrated pH probe connected to the PLC, and logs all data automatically for HACCP compliance. The 352 Kb internal memory holds approximately 100 recipes that you can modify or replace with your own formulations. For slow-fermentation products like capicollo, the delicate salting phase runs under full automatic control.

    Fumotic Humidity and Flavor System with Four-Probe Monitoring

    Fumotic is Stagionello's patented dual-purpose system for regulating both humidity and flavor inside the chamber. It works with the built-in tank system to deliver humidity on demand and introduce aroma profiles as each stage of the cure requires. Four standard probes monitor conditions continuously: a humidity probe for chamber moisture levels, an ambient temperature probe, an evaporator/defrost probe that controls defrost timing to conserve energy, and a condenser probe for system monitoring. The professional-grade non-monoblock refrigeration system operates in ambient temperatures up to 89.6°F.

    AISI 304 Stainless Steel Construction with Glass Display Door

    The entire cabinet is manufactured from AISI 304 stainless steel with a scotch-brite finish, inside and out. The stainless steel door (not aluminum) features a large dual-insulated glass panel with 59% UV protection, so you can monitor product transformation or use the cabinet as a retail showcase. CFC-free polyurethane foam insulation is injected into the unibody frame for a higher R-value than panel-assembled designs. The interior holds 4 guide sets with 20 AISI 304 stainless steel hanging rods. The unit measures 28.74" x 30.7" x 83" and weighs 308 lbs. Runs on 220V/2.6kW/11A with a NEMA 6-15P plug. Made in Italy.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Salami curing cabinet sized for restaurants and specialty shops starting a charcuterie program with retail display appeal
    2. Holds 220 lbs of product for small-batch artisan curing
    3. Produces finished salami in an average of 20 days through automated climate management
    4. ClimaTouch 6" touch screen with approximately 100 recipes for consistent results
    5. Automates salting, stewing, smoking, aromatization, drying, and seasoning in sequence
    6. Monitors pH during fermentation for real-time acid development tracking
    7. 352 Kb RAM stores your custom recipes for batch-to-batch consistency
    8. Fumotic dual-purpose system regulates humidity and infuses smoke or flavor character
    9. Four probes monitor humidity, ambient temperature, evaporator, and condenser in real time
    10. Pre-calibrated pH probe with PLC data logging supports HACCP documentation
    11. Working temperature: 23 to 122°F covers every curing phase
    12. Storage temperature: 14 to 158°F for flexible product holding
    13. Operates in ambient humidity up to 90% RH
    14. Professional non-monoblock refrigeration runs reliably up to 89.6°F ambient
    15. Full AISI 304 stainless steel with scotch-brite finish inside and out
    16. Dual insulated glass door with 59% UV protection showcases product while blocking light damage
    17. CFC-free polyurethane foam insulation in a seamless unibody frame
    18. Lock and key system secures the cabinet
    19. Pressure valve accommodates high-altitude installations
    20. Interior fitted with 4 guide sets and 20 stainless steel hanging rods
    21. AISI 304 adjustable legs with optional 5.12 in. wheel kit
    22. Built-in alarm system alerts you to deviations
    23. Fully HACCP compliant
    24. Requires 220V, 2.6 kW / 11A with NEMA 6-15P plug
    25. Water connections: 3/4" inlet and 1/2" outlet
    26. Italian-built using 100% solar energy in manufacturing

    See all from Omcan

    Specifications

    ModelSTG100TF0
    Rated Load Capacity220 lbs
    Interior Configuration4 guide sets / 20 stainless steel hanging rods
    Working Temperature23 to 122°F
    Storage Temperature14 to 158°F
    Ambient Relative HumidityLess than 90% RH
    Control SystemClimaTouch 6" touch screen
    Humidity/Flavor SystemFumotic
    Internal Memory352 Kb RAM (approx. 100 recipes)
    Probes4 standard (humidity, ambient temp, evaporator/defrost, condenser) + pH probe
    Refrigeration SystemProfessional grade non-monoblock
    Max Ambient Temperature89.6°F
    Construction MaterialAISI 304 stainless steel, scotch-brite finish
    InsulationCFC-free polyurethane foam, unibody frame
    DoorStainless steel, dual insulated glass, 59% UV protection
    Electrical220V / 2.6 kW / 11A
    Plug TypeNEMA 6-15P
    Water Inlet3/4" diameter
    Water Outlet1/2" diameter
    Overall Dimensions (W x D x H)28.74" x 30.7" x 83"
    Net Weight308 lbs
    Gross Weight466.4 lbs
    LegsAISI 304 stainless steel adjustable (optional 5.12 in. wheel kit)
    Country of ManufactureItaly

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 41474 Curing Cabinet

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Salami curing cabinet sized for restaurants and specialty shops starting a charcuterie program with retail display appeal
    2. Holds 220 lbs of product for small-batch artisan curing
    3. Produces finished salami in an average of 20 days through automated climate management
    4. ClimaTouch 6" touch screen with approximately 100 recipes for consistent results
    5. Automates salting, stewing, smoking, aromatization, drying, and seasoning in sequence
    6. Monitors pH during fermentation for real-time acid development tracking
    7. 352 Kb RAM stores your custom recipes for batch-to-batch consistency
    8. Fumotic dual-purpose system regulates humidity and infuses smoke or flavor character
    9. Four probes monitor humidity, ambient temperature, evaporator, and condenser in real time
    10. Pre-calibrated pH probe with PLC data logging supports HACCP documentation
    11. Working temperature: 23 to 122°F covers every curing phase
    12. Storage temperature: 14 to 158°F for flexible product holding
    13. Operates in ambient humidity up to 90% RH
    14. Professional non-monoblock refrigeration runs reliably up to 89.6°F ambient
    15. Full AISI 304 stainless steel with scotch-brite finish inside and out
    16. Dual insulated glass door with 59% UV protection showcases product while blocking light damage
    17. CFC-free polyurethane foam insulation in a seamless unibody frame
    18. Lock and key system secures the cabinet
    19. Pressure valve accommodates high-altitude installations
    20. Interior fitted with 4 guide sets and 20 stainless steel hanging rods
    21. AISI 304 adjustable legs with optional 5.12 in. wheel kit
    22. Built-in alarm system alerts you to deviations
    23. Fully HACCP compliant
    24. Requires 220V, 2.6 kW / 11A with NEMA 6-15P plug
    25. Water connections: 3/4" inlet and 1/2" outlet
    26. Italian-built using 100% solar energy in manufacturing

    See all from Omcan

    Specifications

    ModelSTG100TF0
    Rated Load Capacity220 lbs
    Interior Configuration4 guide sets / 20 stainless steel hanging rods
    Working Temperature23 to 122°F
    Storage Temperature14 to 158°F
    Ambient Relative HumidityLess than 90% RH
    Control SystemClimaTouch 6" touch screen
    Humidity/Flavor SystemFumotic
    Internal Memory352 Kb RAM (approx. 100 recipes)
    Probes4 standard (humidity, ambient temp, evaporator/defrost, condenser) + pH probe
    Refrigeration SystemProfessional grade non-monoblock
    Max Ambient Temperature89.6°F
    Construction MaterialAISI 304 stainless steel, scotch-brite finish
    InsulationCFC-free polyurethane foam, unibody frame
    DoorStainless steel, dual insulated glass, 59% UV protection
    Electrical220V / 2.6 kW / 11A
    Plug TypeNEMA 6-15P
    Water Inlet3/4" diameter
    Water Outlet1/2" diameter
    Overall Dimensions (W x D x H)28.74" x 30.7" x 83"
    Net Weight308 lbs
    Gross Weight466.4 lbs
    LegsAISI 304 stainless steel adjustable (optional 5.12 in. wheel kit)
    Country of ManufactureItaly

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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