The Omcan 48617 Electric Charbroiler
The Omcan CE-CN-2419 is a 26-inch countertop electric charbroiler with a 24-by-19-inch cooking surface split into two independently controlled zones. Each zone runs its own 3.6 kW serpentine burner element for a combined 7.2 kW of cooking power, and each has its own thermostat so you can run one side hotter for searing steaks while keeping the other at a lower temperature for vegetables or chicken. The unit ships with heavy-duty cast iron grill plates and matching griddle plates that swap out without tools, giving you both charbroiler and griddle capability from a single piece of equipment.
Heavy-Duty 1-Inch Cast Iron Plates with Dual Zone Control
The cast iron cooking plates are 1.2 inches thick on the charbroil side and 1 inch on the griddle side, substantially thicker than what you find on lighter-duty units. Thick cast iron stores more heat and releases it more evenly, so when you drop a cold burger patty on the surface, the temperature recovers faster and you get consistent sear marks across the entire piece of meat rather than pale spots where the iron lost too much heat. The interchangeable design means you can run grill on both sides, griddle on both, or one of each depending on the menu that day. Top and bottom double welding technology on the burner housing improves heat transfer efficiency and extends the life of the element assembly. The removable top frame lifts off for thorough cleaning of the cooking surface and drip channels.
Dual 240V Connections with NEMA 6-20P Plugs
Each zone has its own power cord with a NEMA 6-20P plug, so you need two 240V 20-amp outlets to run the full unit. This dual-cord design means each zone can be independently powered, and if one circuit trips, the other zone keeps working. The maximum temperature reaches 570 degrees Fahrenheit (300 degrees Celsius), hot enough for serious searing. Overall dimensions are 26 inches wide, 25 inches deep, and 12 inches tall, and the unit weighs 92.83 pounds.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Grills burgers, steaks, and vegetables or cooks flat-top items—two independent zones in one 26" unit
-
Sized for restaurants, bars, food trucks, and commercial kitchens with diverse menu needs
-
24" x 19" cooking area with heavy-duty cast iron interchangeable grill and griddle plates
-
Each zone has its own 3.6 kW thermostat-controlled element (7.2 kW total) for independent temp settings
-
Reaches up to 570°F for high-heat searing and charbroiling
-
Removable top frame and double-welded construction make cleaning thorough and quick
-
Two power cords (2 x NEMA 6-20P) allow independent circuit connections for each zone
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Grills burgers, steaks, and vegetables or cooks flat-top items—two independent zones in one 26" unit
Sized for restaurants, bars, food trucks, and commercial kitchens with diverse menu needs
24" x 19" cooking area with heavy-duty cast iron interchangeable grill and griddle plates
Each zone has its own 3.6 kW thermostat-controlled element (7.2 kW total) for independent temp settings
Reaches up to 570°F for high-heat searing and charbroiling
The Omcan 48617 Electric Charbroiler
The Omcan CE-CN-2419 is a 26-inch countertop electric charbroiler with a 24-by-19-inch cooking surface split into two independently controlled zones. Each zone runs its own 3.6 kW serpentine burner element for a combined 7.2 kW of cooking power, and each has its own thermostat so you can run one side hotter for searing steaks while keeping the other at a lower temperature for vegetables or chicken. The unit ships with heavy-duty cast iron grill plates and matching griddle plates that swap out without tools, giving you both charbroiler and griddle capability from a single piece of equipment.
Heavy-Duty 1-Inch Cast Iron Plates with Dual Zone Control
The cast iron cooking plates are 1.2 inches thick on the charbroil side and 1 inch on the griddle side, substantially thicker than what you find on lighter-duty units. Thick cast iron stores more heat and releases it more evenly, so when you drop a cold burger patty on the surface, the temperature recovers faster and you get consistent sear marks across the entire piece of meat rather than pale spots where the iron lost too much heat. The interchangeable design means you can run grill on both sides, griddle on both, or one of each depending on the menu that day. Top and bottom double welding technology on the burner housing improves heat transfer efficiency and extends the life of the element assembly. The removable top frame lifts off for thorough cleaning of the cooking surface and drip channels.
Dual 240V Connections with NEMA 6-20P Plugs
Each zone has its own power cord with a NEMA 6-20P plug, so you need two 240V 20-amp outlets to run the full unit. This dual-cord design means each zone can be independently powered, and if one circuit trips, the other zone keeps working. The maximum temperature reaches 570 degrees Fahrenheit (300 degrees Celsius), hot enough for serious searing. Overall dimensions are 26 inches wide, 25 inches deep, and 12 inches tall, and the unit weighs 92.83 pounds.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Grills burgers, steaks, and vegetables or cooks flat-top items—two independent zones in one 26" unit
-
Sized for restaurants, bars, food trucks, and commercial kitchens with diverse menu needs
-
24" x 19" cooking area with heavy-duty cast iron interchangeable grill and griddle plates
-
Each zone has its own 3.6 kW thermostat-controlled element (7.2 kW total) for independent temp settings
-
Reaches up to 570°F for high-heat searing and charbroiling
-
Removable top frame and double-welded construction make cleaning thorough and quick
-
Two power cords (2 x NEMA 6-20P) allow independent circuit connections for each zone
Resources & Downloads
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Specifications
| Cooking Area | 24" x 19" |
| Cooking Plates | Interchangeable cast iron grill + griddle |
| Charbroil Plate Thickness | 1.2" |
| Griddle Plate Thickness | 1" |
| Number of Burners | 2 serpentine |
| Temperature Controls | 2 independent thermostats |
| Maximum Temperature | 570°F |
| Rated Power | 2 x 3.6 kW (7.2 kW total) |
| Rated Current | 15A + 15A |
| Electrical | 240V / 60Hz / 1Ph |
| Plug Type | 2 x NEMA 6-20P |
| Construction | Top and bottom double welding |
| Net Weight | 92.83 lb |
| Overall Dimensions (W x D x H) | 26" x 25" x 12" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Grills burgers, steaks, and vegetables or cooks flat-top items—two independent zones in one 26" unit