The Excellence Industries HBD-10HC Ice Cream Dipping Cabinet
The Excellence Industries HBD-10HC puts ten 3-gallon cans on the serving line with eight more in storage, all in a 59 1/2 inch wide cabinet. Parlors running double-digit flavor boards get a full lineup at dipping temperature plus a bench of backups, without giving up floor space to a second cabinet and a second compressor.
Serving Temperature from -15°F to +25°F on a Wide Range Thermostat
Dipping is a temperature game. Too cold and scooping bends spades; too warm and the cans turn to soup by mid-shift. The wide range thermostat covers -15°F to +25°F, so you can dial in the exact serving zone for hard-packed ice cream and adjust as amounts and ambient temperatures change through the season. A cold wall evaporator does the cooling through the cabinet walls, with no evaporator fan to clog with dust or block with product, and the circuit pairs R-290 hydrocarbon refrigerant with a 1/4 HP compressor drawing 2.0 running amps on a standard 115 volt outlet.
10 Cans up Front, 8 Tempering Below
The well holds 10 3-gallon cans at serving level with tub holders keeping each one square to the dip line, and 8 more cans sit in the extra storage section below. Backups temper in the same cabinet at the same temperature, so swapping a dead can takes seconds instead of a trip to the walk-in. LED interior lighting keeps the flavor colors bright under the canopy instead of washing them out the way warm-running tubes do.
Sloped Glass Canopy with Mezzanine Shelf
The curved glass sneeze guard leans the product toward the customer, and the mezzanine shelf above the well adds display space for cones, toppings, or novelty boxes right where people are already looking. Single layer heat reflective lids close over the cans to hold temperature overnight, and optional night covers add another layer of protection for cabinets on an open sales floor. The interior is painted steel, and standard casters with two locking let one person roll the cabinet out for cleaning. Some assembly is required on delivery.
Options from Dipper Well to Custom Graphics
Excellence offers a dipper well to keep spades rinsed between scoops, a lock and key kit for overnight security, and custom graphics that turn the long white front panel into your own billboard. Start with the bare cabinet and add what your counter needs as the program grows.
About Excellence Industries
Excellence Industries is a manufacturer of commercial refrigeration equipment with more than 70 years of industry experience, serving foodservice, retail, beverage, dairy, and ice cream markets. Its product portfolio includes glass door merchandisers, display freezers, storage refrigerators, milk coolers, ice cream cabinets, and custom refrigeration solutions designed for high-traffic commercial environments. The company focuses on efficient refrigeration performance, product visibility, and merchandising features that support retail and foodservice operations. Its refrigeration solutions are used by national restaurant chains, consumer brands, and institutional operators that require dependable performance, tailored configurations, and responsive aftermarket parts and technical support.
Features & Benefits
-
Puts a full hand-dipped flavor board at serving level in ice cream parlors, scoop shops, and dessert counters in a 59 1/2 inch wide footprint
-
Displays 10 3-gallon cans with 8 more tempering in the extra storage section below
-
Wide range thermostat covers -15°F to +25°F so you can dial in exact scooping temperature
-
Cold wall evaporator cools through the cabinet walls, with no evaporator fan to clog or block
-
Sloped glass sneeze guard canopy with mezzanine shelf for cones, toppings, and novelty display
-
Single layer heat reflective lids close over the cans to hold temperature overnight
-
LED interior lighting keeps flavor colors bright under the canopy
-
Tub holders keep each can square to the dip line
-
Environmentally friendly R-290 hydrocarbon refrigerant paired with a 1/4 HP compressor drawing 2.0 running amps
-
Plugs into a standard wall outlet with no special wiring needed
-
Painted steel interior stands up to daily can swaps and cleaning
-
Standard casters, two locking, so one person can reposition the cabinet
-
Optional dipper well, lock and key, night covers, and custom graphics
-
Complies with 2017 DOE standards for service over counter freezers
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Puts a full hand-dipped flavor board at serving level in ice cream parlors, scoop shops, and dessert counters in a 59 1/2 inch wide footprint
Displays 10 3-gallon cans with 8 more tempering in the extra storage section below
Wide range thermostat covers -15°F to +25°F so you can dial in exact scooping temperature
Cold wall evaporator cools through the cabinet walls, with no evaporator fan to clog or block
Sloped glass sneeze guard canopy with mezzanine shelf for cones, toppings, and novelty display
The Excellence Industries HBD-10HC Ice Cream Dipping Cabinet
The Excellence Industries HBD-10HC puts ten 3-gallon cans on the serving line with eight more in storage, all in a 59 1/2 inch wide cabinet. Parlors running double-digit flavor boards get a full lineup at dipping temperature plus a bench of backups, without giving up floor space to a second cabinet and a second compressor.
Serving Temperature from -15°F to +25°F on a Wide Range Thermostat
Dipping is a temperature game. Too cold and scooping bends spades; too warm and the cans turn to soup by mid-shift. The wide range thermostat covers -15°F to +25°F, so you can dial in the exact serving zone for hard-packed ice cream and adjust as amounts and ambient temperatures change through the season. A cold wall evaporator does the cooling through the cabinet walls, with no evaporator fan to clog with dust or block with product, and the circuit pairs R-290 hydrocarbon refrigerant with a 1/4 HP compressor drawing 2.0 running amps on a standard 115 volt outlet.
10 Cans up Front, 8 Tempering Below
The well holds 10 3-gallon cans at serving level with tub holders keeping each one square to the dip line, and 8 more cans sit in the extra storage section below. Backups temper in the same cabinet at the same temperature, so swapping a dead can takes seconds instead of a trip to the walk-in. LED interior lighting keeps the flavor colors bright under the canopy instead of washing them out the way warm-running tubes do.
Sloped Glass Canopy with Mezzanine Shelf
The curved glass sneeze guard leans the product toward the customer, and the mezzanine shelf above the well adds display space for cones, toppings, or novelty boxes right where people are already looking. Single layer heat reflective lids close over the cans to hold temperature overnight, and optional night covers add another layer of protection for cabinets on an open sales floor. The interior is painted steel, and standard casters with two locking let one person roll the cabinet out for cleaning. Some assembly is required on delivery.
Options from Dipper Well to Custom Graphics
Excellence offers a dipper well to keep spades rinsed between scoops, a lock and key kit for overnight security, and custom graphics that turn the long white front panel into your own billboard. Start with the bare cabinet and add what your counter needs as the program grows.
About Excellence Industries
Excellence Industries is a manufacturer of commercial refrigeration equipment with more than 70 years of industry experience, serving foodservice, retail, beverage, dairy, and ice cream markets. Its product portfolio includes glass door merchandisers, display freezers, storage refrigerators, milk coolers, ice cream cabinets, and custom refrigeration solutions designed for high-traffic commercial environments. The company focuses on efficient refrigeration performance, product visibility, and merchandising features that support retail and foodservice operations. Its refrigeration solutions are used by national restaurant chains, consumer brands, and institutional operators that require dependable performance, tailored configurations, and responsive aftermarket parts and technical support.
Features & Benefits
-
Puts a full hand-dipped flavor board at serving level in ice cream parlors, scoop shops, and dessert counters in a 59 1/2 inch wide footprint
-
Displays 10 3-gallon cans with 8 more tempering in the extra storage section below
-
Wide range thermostat covers -15°F to +25°F so you can dial in exact scooping temperature
-
Cold wall evaporator cools through the cabinet walls, with no evaporator fan to clog or block
-
Sloped glass sneeze guard canopy with mezzanine shelf for cones, toppings, and novelty display
-
Single layer heat reflective lids close over the cans to hold temperature overnight
-
LED interior lighting keeps flavor colors bright under the canopy
-
Tub holders keep each can square to the dip line
-
Environmentally friendly R-290 hydrocarbon refrigerant paired with a 1/4 HP compressor drawing 2.0 running amps
-
Plugs into a standard wall outlet with no special wiring needed
-
Painted steel interior stands up to daily can swaps and cleaning
-
Standard casters, two locking, so one person can reposition the cabinet
-
Optional dipper well, lock and key, night covers, and custom graphics
-
Complies with 2017 DOE standards for service over counter freezers
Resources & Downloads
See all from Excellence Industries
Specifications
| Capacity | 16.5 cu. ft. |
| 3-Gallon Cans Displayed | 10 |
| 3-Gallon Cans Stored | 8 |
| Temperature Range | -15° to +25°F |
| Temperature Control | Wide range thermostat |
| Cooling System | Cold wall evaporator |
| Refrigerant | R-290 |
| Compressor | 1/4 HP |
| Voltage | 115/60/1 |
| Running Amps | 2.0 |
| Exterior Dimensions (W x D x H) | 59 1/2 x 27 3/8 x 50 1/8 in. |
| Sneeze Guard | Sloped glass canopy with mezzanine shelf |
| Lids | Single layer heat reflective |
| Interior Finish | Painted steel |
| Interior Lighting | LED |
| Casters | Standard (2 locking) |
| Net Weight | 295 lbs. |
| Shipping Weight | 320 lbs. |
| Assembly | Some assembly required |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
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5 Year
Compressor
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Puts a full hand-dipped flavor board at serving level in ice cream parlors, scoop shops, and dessert counters in a 59 1/2 inch wide footprint