The Omcan 46088 Flywheel Slicer
The Omcan Omas Volano S37 is a 14.5" manual flywheel meat slicer built in the traditional Italian volano style, where the operator powers every stroke by hand through a weighted flywheel rather than an electric motor. That hand-driven action gives you complete control over slicing speed and pressure, which matters when you are cutting prosciutto, bresaola, or copa where each slice needs to come off the blade at a consistent thickness without tearing or compressing the grain. The 14.5" blade handles whole muscle cuts up to 11.4" x 10.2" in rectangular cross-section or 10.2" round, covering the full range of cured meats and hard cheeses that a specialty deli, charcuterie bar, or Italian restaurant would serve.
Precision Thickness Control from Paper-Thin to 0.15"
The slice-thickness knob adjusts from 0 to 0.15" (0 to 0.16 in.), and the precision of a manual flywheel means the blade doesn't speed up or slow down between strokes the way a motor-driven slicer can when hitting resistance. You set your thickness once and every slice comes off the blade matching the last. For translucent prosciutto slices that drape over a plate, you dial down near zero. For thicker salami rounds or Parmigiano-Reggiano wedges, you open it up to 3 or 0.16 in.. The pusher holds the product firmly against the blade so it doesn't shift mid-stroke, which is what causes uneven thickness and ragged edges on cured meats.
176 lb Cast Iron and Stainless Steel Construction
At 176.3 lb on a cast pedestal stand, this slicer stays absolutely still during operation. The mass of the flywheel stores rotational energy so each forward stroke carries smoothly through the cut without you muscling through dense product. The red powder-coated flywheel cover and chrome-finished components give the machine the classic Italian deli aesthetic that draws customers' attention in an open kitchen or front-of-house carving station. The machine disassembles for cleaning without tools, and the all-metal construction means no plastic parts to crack or harbor bacteria. Made in Italy by Omas, a manufacturer specializing in commercial slicing equipment for over 60 years.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
14.5" blade volano-style slicer for hand-slicing prosciutto, salami, bresaola, and hard cheeses at the pace you choose
-
Rectangular cutting area of 11.4" x 10.2" and round capacity of 10.2" handle large cured meats
-
Adjustable cut thickness from 0 to 0.15" (0 to 0.16 in.) lets you go from paper-thin prosciutto to thicker cheese slices
-
Precision thickness knob delivers repeatable results slice after slice
-
Standard weighted flywheel provides smooth, controlled momentum through each stroke
-
Product pusher prevents the meat from shifting or tearing during slicing
-
Fully hand-operated with no electrical connection needed, works anywhere
-
Cast pedestal stand provides a stable, premium base at counter height
-
Red powder-coated flywheel cover with chrome-finished components adds classic Italian style
-
Tool-free disassembly for quick end-of-day cleaning
-
Italian-built construction
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
14.5" blade volano-style slicer for hand-slicing prosciutto, salami, bresaola, and hard cheeses at the pace you choose
Rectangular cutting area of 11.4" x 10.2" and round capacity of 10.2" handle large cured meats
Adjustable cut thickness from 0 to 0.15" (0 to 0.16 in.) lets you go from paper-thin prosciutto to thicker cheese slices
Precision thickness knob delivers repeatable results slice after slice
Standard weighted flywheel provides smooth, controlled momentum through each stroke
The Omcan 46088 Flywheel Slicer
The Omcan Omas Volano S37 is a 14.5" manual flywheel meat slicer built in the traditional Italian volano style, where the operator powers every stroke by hand through a weighted flywheel rather than an electric motor. That hand-driven action gives you complete control over slicing speed and pressure, which matters when you are cutting prosciutto, bresaola, or copa where each slice needs to come off the blade at a consistent thickness without tearing or compressing the grain. The 14.5" blade handles whole muscle cuts up to 11.4" x 10.2" in rectangular cross-section or 10.2" round, covering the full range of cured meats and hard cheeses that a specialty deli, charcuterie bar, or Italian restaurant would serve.
Precision Thickness Control from Paper-Thin to 0.15"
The slice-thickness knob adjusts from 0 to 0.15" (0 to 0.16 in.), and the precision of a manual flywheel means the blade doesn't speed up or slow down between strokes the way a motor-driven slicer can when hitting resistance. You set your thickness once and every slice comes off the blade matching the last. For translucent prosciutto slices that drape over a plate, you dial down near zero. For thicker salami rounds or Parmigiano-Reggiano wedges, you open it up to 3 or 0.16 in.. The pusher holds the product firmly against the blade so it doesn't shift mid-stroke, which is what causes uneven thickness and ragged edges on cured meats.
176 lb Cast Iron and Stainless Steel Construction
At 176.3 lb on a cast pedestal stand, this slicer stays absolutely still during operation. The mass of the flywheel stores rotational energy so each forward stroke carries smoothly through the cut without you muscling through dense product. The red powder-coated flywheel cover and chrome-finished components give the machine the classic Italian deli aesthetic that draws customers' attention in an open kitchen or front-of-house carving station. The machine disassembles for cleaning without tools, and the all-metal construction means no plastic parts to crack or harbor bacteria. Made in Italy by Omas, a manufacturer specializing in commercial slicing equipment for over 60 years.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
14.5" blade volano-style slicer for hand-slicing prosciutto, salami, bresaola, and hard cheeses at the pace you choose
-
Rectangular cutting area of 11.4" x 10.2" and round capacity of 10.2" handle large cured meats
-
Adjustable cut thickness from 0 to 0.15" (0 to 0.16 in.) lets you go from paper-thin prosciutto to thicker cheese slices
-
Precision thickness knob delivers repeatable results slice after slice
-
Standard weighted flywheel provides smooth, controlled momentum through each stroke
-
Product pusher prevents the meat from shifting or tearing during slicing
-
Fully hand-operated with no electrical connection needed, works anywhere
-
Cast pedestal stand provides a stable, premium base at counter height
-
Red powder-coated flywheel cover with chrome-finished components adds classic Italian style
-
Tool-free disassembly for quick end-of-day cleaning
-
Italian-built construction
Resources & Downloads
See all from Omcan
Specifications
| Blade Size | 14.5" |
| Cutting Size (Rectangular) | 11.4" x 10.2" |
| Cutting Size (Round) | 10.2" |
| Cut Thickness | 0 to 0.15" (0 to 0.16 in.) |
| Operation | Manual Flywheel (Volano) |
| Flywheel Type | Standard |
| Electrical | None Required (Fully Manual) |
| Construction | Cast Iron Pedestal, Stainless Steel and Chrome Components |
| Net Weight | 176.3 lb |
| Net Dimensions (W x D x H) | 31.1" x 39" x 27" |
| Gross Weight | 396.8 lb |
| Gross Dimensions (W x D x H) | 43.3" x 43.4" x 46.5" |
| Country of Origin | Italy |
| Blade Material | Carbon Steel |
| Sharpener | Built-in |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
14.5" blade volano-style slicer for hand-slicing prosciutto, salami, bresaola, and hard cheeses at the pace you choose