The Omcan 44256 Forked Dough Mixer
Omcan Stainless Steel Single-Speed Dough Fork Mixer
The Omcan MX-IT-0025 is a single-speed dough fork mixer with a 30-liter (26.4-quart) stainless steel bowl, capable of kneading up to 55 lb of dough per batch. Built in Italy with a 2 HP (1.5 kW) motor, independent bowl and fork rotation speeds, and a built-in timer, this mixer delivers consistent artisan-quality dough for medium to large bakery operations on single-phase 200-240V power.
Fork Mixing for Superior Dough Quality
The fork mixing action replicates hand-kneading technique, gently stretching and folding dough rather than compressing it like planetary mixers. The fork rotates at 28 RPM while the bowl turns at 9 RPM, creating a dual-motion kneading pattern that develops gluten structure without overheating the dough — critical for artisan breads, pizza doughs, and delicate pastry applications.
Reliable Italian Engineering
Equipped with a powerful 2 HP motor, trapezoidal belts, and two independent reduction gears for the bowl and fork. All rotating parts are assembled on ball bearings for smooth, quiet operation and extended service life. The powder-coated steel body houses all transmission and mechanical components for a clean, professional appearance.
Timer-Controlled Precision
The built-in timer provides set-and-forget convenience, allowing operators to multi-task while ensuring consistent mix times across every batch. The stainless steel bowl, fork, holder shaft, and bowl guard meet commercial food safety standards, while the electrical system and safety devices conform to European regulations.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
26.4 qt bowl kneads up to 55 lb of dough per batch for artisan bread, pizza, and pastry production
-
Fork mixing at 28 RPM with 9 RPM bowl rotation mimics hand kneading for gentle, artisan-quality gluten development
-
2 HP (1.5 kW) motor with independent belt-driven reduction gears handles stiff ciabatta and focaccia doughs
-
Built-in timer lets you set mix times and walk away for consistent batch-to-batch results
-
Includes stainless steel bowl, fork, holder shaft, and bowl guard; powder-coated steel body
-
Requires 200-240V/60Hz/1Ph at 6.6A with NEMA 6-15 plug; 34.25" x 22.05" x 35.04" at 315 lb, Italian-built
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
26.4 qt bowl kneads up to 55 lb of dough per batch for artisan bread, pizza, and pastry production
Fork mixing at 28 RPM with 9 RPM bowl rotation mimics hand kneading for gentle, artisan-quality gluten development
2 HP (1.5 kW) motor with independent belt-driven reduction gears handles stiff ciabatta and focaccia doughs
Built-in timer lets you set mix times and walk away for consistent batch-to-batch results
Includes stainless steel bowl, fork, holder shaft, and bowl guard; powder-coated steel body
The Omcan 44256 Forked Dough Mixer
Omcan Stainless Steel Single-Speed Dough Fork Mixer
The Omcan MX-IT-0025 is a single-speed dough fork mixer with a 30-liter (26.4-quart) stainless steel bowl, capable of kneading up to 55 lb of dough per batch. Built in Italy with a 2 HP (1.5 kW) motor, independent bowl and fork rotation speeds, and a built-in timer, this mixer delivers consistent artisan-quality dough for medium to large bakery operations on single-phase 200-240V power.
Fork Mixing for Superior Dough Quality
The fork mixing action replicates hand-kneading technique, gently stretching and folding dough rather than compressing it like planetary mixers. The fork rotates at 28 RPM while the bowl turns at 9 RPM, creating a dual-motion kneading pattern that develops gluten structure without overheating the dough — critical for artisan breads, pizza doughs, and delicate pastry applications.
Reliable Italian Engineering
Equipped with a powerful 2 HP motor, trapezoidal belts, and two independent reduction gears for the bowl and fork. All rotating parts are assembled on ball bearings for smooth, quiet operation and extended service life. The powder-coated steel body houses all transmission and mechanical components for a clean, professional appearance.
Timer-Controlled Precision
The built-in timer provides set-and-forget convenience, allowing operators to multi-task while ensuring consistent mix times across every batch. The stainless steel bowl, fork, holder shaft, and bowl guard meet commercial food safety standards, while the electrical system and safety devices conform to European regulations.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
26.4 qt bowl kneads up to 55 lb of dough per batch for artisan bread, pizza, and pastry production
-
Fork mixing at 28 RPM with 9 RPM bowl rotation mimics hand kneading for gentle, artisan-quality gluten development
-
2 HP (1.5 kW) motor with independent belt-driven reduction gears handles stiff ciabatta and focaccia doughs
-
Built-in timer lets you set mix times and walk away for consistent batch-to-batch results
-
Includes stainless steel bowl, fork, holder shaft, and bowl guard; powder-coated steel body
-
Requires 200-240V/60Hz/1Ph at 6.6A with NEMA 6-15 plug; 34.25" x 22.05" x 35.04" at 315 lb, Italian-built
Resources & Downloads
See all from Omcan
Specifications
| Feature | Specification |
|---|---|
| Model | MX-IT-0025 |
| Bowl Capacity | 30L / 26.4 qt |
| Maximum Kneading Capacity | 55 lb |
| Power | 1.5 kW / 2 HP |
| Bowl Speed | 9 RPM |
| Fork Speed | 28 RPM |
| Amperage | 6.6A |
| Voltage | 200-240V / 60Hz / 1 Phase |
| Plug Type | NEMA 6-15 |
| Timer | Built-In |
| Dimensions (D x W x H) | 34.25" x 22.05" x 35.04" |
| Weight | 315 lb |
| Country of Origin | Italy |
Manufacturer's Warranty
-
1 Year
Labor
-
1 Year
Parts
26.4 qt bowl kneads up to 55 lb of dough per batch for artisan bread, pizza, and pastry production