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IKON IGF-75/80 NG 21 In. Natural Gas Floor Fryer, 75-80 lb Oil Capacity, Millivolt Thermostat, Tube-Style Heat Exchange

SKUIGF-75/80 NG BrandIKON COOKING
IKON IGF-75/80 NG 21 In. Natural Gas Floor Fryer, 75-80 lb Oil Capacity, Millivolt Thermostat, Tube-Style Heat Exchange

The IKON COOKING IGF-75/80 NG Gas Floor Fryer

The IKON IGF-75/80 NG is a 75-80 lb oil capacity natural gas floor fryer built around 5 tube-style heat exchangers that deliver 150,000 BTU total. Each tube puts out 30,000 BTU, and the tube design gives you fast temperature recovery between batches so your fry quality stays consistent during a busy service. The millivolt snap-action thermostat holds anywhere from 200 to 400 degrees Fahrenheit without requiring an electrical connection, which simplifies installation and keeps the unit running even during a power outage.

Peened Stainless Steel Fry Tank with Large Cold Zone

The fry tank is stainless steel that has been completely pressure blasted (peened) to create a smoother interior finish. That peened surface is easier to scrub clean at the end of a shift compared to a standard welded tank with rough seams and corners where carbon buildup hides. Below the heating tubes, a large cold zone catches breading, crumbs, and food particles before they can burn and break down your oil. Longer oil life means fewer oil changes and lower operating cost per pound of fried product.

Full-Port Drain Valve with Drain Pipe Holder

A 1-1/4 inch diameter full-port drain valve lets you empty the tank quickly and completely when it is time to filter or replace the oil. The drain pipe holder is attached to the inside of the front door, keeping it out of the way during cooking but always within reach when you need it. Twin nickel-plated fry baskets come standard, and the stainless steel front and door give you a durable surface that holds up to daily contact with tongs, baskets, and cleaning chemicals. Sides and back panels are galvanized steel. The unit rolls on four 5-inch casters, and adjustable stainless steel legs are available as an option if you prefer a fixed installation.

Features & Benefits

  1. 75-80 lb oil capacity natural gas floor fryer for high-volume frying operations
  2. 5 tube-style heat exchangers at 30,000 BTU each, 150,000 BTU total
  3. Millivolt (snap action) thermostat, 200°F to 400°F, no electrical connection required
  4. Stainless steel fry tank, completely pressure blasted (peened) for smooth finish and easy cleaning
  5. Large cold zone below heat tubes traps food particles and extends oil life
  6. 1-1/4" diameter full-port drain valve for fast and complete oil draining
  7. Drain pipe holder attached to inside of front door
  8. Twin nickel-plated fry baskets included
  9. Stainless steel front and door
  10. Galvanized steel sides and back
  11. Four (4) 5" casters standard, adjustable stainless steel legs optional
  12. Available in Natural Gas (NG)

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$1,519.80
  • 75-80 lb oil capacity natural gas floor fryer for high-volume frying operations
  • 5 tube-style heat exchangers at 30,000 BTU each, 150,000 BTU total
  • Millivolt (snap action) thermostat, 200°F to 400°F, no electrical connection required
  • Stainless steel fry tank, completely pressure blasted (peened) for smooth finish and easy cleaning
  • Large cold zone below heat tubes traps food particles and extends oil life
    • See full feature list

    The IKON COOKING IGF-75/80 NG Gas Floor Fryer

    The IKON IGF-75/80 NG is a 75-80 lb oil capacity natural gas floor fryer built around 5 tube-style heat exchangers that deliver 150,000 BTU total. Each tube puts out 30,000 BTU, and the tube design gives you fast temperature recovery between batches so your fry quality stays consistent during a busy service. The millivolt snap-action thermostat holds anywhere from 200 to 400 degrees Fahrenheit without requiring an electrical connection, which simplifies installation and keeps the unit running even during a power outage.

    Peened Stainless Steel Fry Tank with Large Cold Zone

    The fry tank is stainless steel that has been completely pressure blasted (peened) to create a smoother interior finish. That peened surface is easier to scrub clean at the end of a shift compared to a standard welded tank with rough seams and corners where carbon buildup hides. Below the heating tubes, a large cold zone catches breading, crumbs, and food particles before they can burn and break down your oil. Longer oil life means fewer oil changes and lower operating cost per pound of fried product.

    Full-Port Drain Valve with Drain Pipe Holder

    A 1-1/4 inch diameter full-port drain valve lets you empty the tank quickly and completely when it is time to filter or replace the oil. The drain pipe holder is attached to the inside of the front door, keeping it out of the way during cooking but always within reach when you need it. Twin nickel-plated fry baskets come standard, and the stainless steel front and door give you a durable surface that holds up to daily contact with tongs, baskets, and cleaning chemicals. Sides and back panels are galvanized steel. The unit rolls on four 5-inch casters, and adjustable stainless steel legs are available as an option if you prefer a fixed installation.

    Features & Benefits

    1. 75-80 lb oil capacity natural gas floor fryer for high-volume frying operations
    2. 5 tube-style heat exchangers at 30,000 BTU each, 150,000 BTU total
    3. Millivolt (snap action) thermostat, 200°F to 400°F, no electrical connection required
    4. Stainless steel fry tank, completely pressure blasted (peened) for smooth finish and easy cleaning
    5. Large cold zone below heat tubes traps food particles and extends oil life
    6. 1-1/4" diameter full-port drain valve for fast and complete oil draining
    7. Drain pipe holder attached to inside of front door
    8. Twin nickel-plated fry baskets included
    9. Stainless steel front and door
    10. Galvanized steel sides and back
    11. Four (4) 5" casters standard, adjustable stainless steel legs optional
    12. Available in Natural Gas (NG)

    Resources & Downloads

    Specifications

    Oil Capacity75-80 lb
    Gas TypeNatural Gas (NG)
    Number of Heat Tubes5
    BTU per Tube30,000
    Total BTU150,000
    Thermostat TypeMillivolt (Snap Action)
    Temperature Range200°F to 400°F
    Fry Tank MaterialStainless Steel, Pressure Blasted (Peened)
    Front and DoorStainless Steel
    Sides and BackGalvanized Steel
    Drain Valve1-1/4" Diameter Full Port
    BasketsTwin Nickel-Plated (Included)
    CastersFour (4) 5" Casters Standard
    Legs (Optional)Adjustable Stainless Steel
    Overall Dimensions (W x D x H)21" x 34.3" x 45.75"

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CSA Flame
      CSA Flame Certified
    • CSA Sanitation
      CSA Sanitation
    • CSA Star
      CSA Star Certified

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The IKON COOKING IGF-75/80 NG Gas Floor Fryer

    About Gas Fryers

    Commercial gas fryers are essential in most professional kitchens. They heat quickly, recover fast between batches, and usually cost less to run than electric models. Choose countertop or floor models based on your menu and volume. For a small cafe, a compact countertop fryer may be all you need. High-volume restaurants should stick with floor models or industrial gas fryers that can handle nonstop use. Check if your kitchen uses natural gas or propane before you order.

    Common Types and Configurations

    • Gas countertop fryers: Compact units that sit on a prep counter. Good for smaller operations or as a supplemental fryer station.
    • Gas floor fryers: Full size units with higher oil capacity and output. Standard in high-volume restaurant kitchens.
    • Commercial propane deep fryers: Run on propane instead of natural gas. Common in food trucks, outdoor catering, and locations without a natural gas line.
    • Small commercial gas fryers: Compact countertop units for lower volume operations or tight kitchen spaces.
    • Double vat fryers: Two separate vats allow you to fry different items simultaneously without flavor transfer.

    What to Look at Before You Buy

    • Oil capacity: Measured in pounds. Countertop fryers hold 15 to 30 pounds. Floor models range from 40 to 80 pounds or more. Choose a size that matches your volume.
    • BTU output: Higher BTU means faster heat recovery. This matters in high-volume kitchens where the fryer runs nonstop during service.
    • Gas type: Most fryers use natural gas. If you need a commercial gas deep fryer that runs on propane, check that LP conversion is available before you order.
    • Number of vats: Single vat fryers are fine for simple menus. Double vats let you fry different items at once without cross-contamination.
    • Filtration system: Some fryers have built-in oil filtration. This extends oil life and cuts operating costs.
    • Controls: Manual controls are simple and reliable. Digital controls let you program cook times for consistency across staff.
    • Installation: Gas fryers need a licensed installer, proper ventilation, and a commercial hood. Check your gas line size before you order.

    Frequently Asked Questions

    What size commercial gas fryer do I need for my restaurant?

    It depends on your menu and volume. Small gas fryers and countertop units work for low volume or as a backup. If frying is a main part of your menu, go with a floor model or industrial gas fryer. Plan for 1 to 1.5 pounds of oil capacity for every pound of food you fry per hour. If frying is central to your kitchen, size up to avoid bottlenecks.

    What is the difference between a countertop and floor gas fryer?

    Countertop fryers are compact, hold less oil, and fit in tight spaces or low-volume kitchens. Floor fryers are larger, hold more oil, and are built for nonstop, high-volume frying. If your fryer runs all service, choose a floor model for better output and faster recovery.

    How many pounds of oil does a commercial gas fryer hold?

    Countertop fryers hold 15 to 30 pounds of oil. Standard floor models hold 40 to 50 pounds. High-capacity floor fryers can hold 80 pounds or more. More oil keeps temperatures stable during heavy use and cuts recovery time.

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    Product Features

    1. 75-80 lb oil capacity natural gas floor fryer for high-volume frying operations
    2. 5 tube-style heat exchangers at 30,000 BTU each, 150,000 BTU total
    3. Millivolt (snap action) thermostat, 200°F to 400°F, no electrical connection required
    4. Stainless steel fry tank, completely pressure blasted (peened) for smooth finish and easy cleaning
    5. Large cold zone below heat tubes traps food particles and extends oil life
    6. 1-1/4" diameter full-port drain valve for fast and complete oil draining
    7. Drain pipe holder attached to inside of front door
    8. Twin nickel-plated fry baskets included
    9. Stainless steel front and door
    10. Galvanized steel sides and back
    11. Four (4) 5" casters standard, adjustable stainless steel legs optional
    12. Available in Natural Gas (NG)

    Specifications

    Oil Capacity75-80 lb
    Gas TypeNatural Gas (NG)
    Number of Heat Tubes5
    BTU per Tube30,000
    Total BTU150,000
    Thermostat TypeMillivolt (Snap Action)
    Temperature Range200°F to 400°F
    Fry Tank MaterialStainless Steel, Pressure Blasted (Peened)
    Front and DoorStainless Steel
    Sides and BackGalvanized Steel
    Drain Valve1-1/4" Diameter Full Port
    BasketsTwin Nickel-Plated (Included)
    CastersFour (4) 5" Casters Standard
    Legs (Optional)Adjustable Stainless Steel
    Overall Dimensions (W x D x H)21" x 34.3" x 45.75"

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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