The Migali C-F35-NG Commercial gas fryer
The Migali C-F35-NG is a 35-pound oil capacity gas floor fryer sized for restaurants, food trucks, concession stands, and any kitchen that runs french fries, wings, fish-and-chips, or batter-fried items as a high-volume menu item. The 60,000 BTU 3-burner system recovers oil temperature fast between drops, so a 12-piece wing basket coming out of a sub-300°F bath snaps back to fry temp before the next drop. The full-port drain valve at the base of the tank lets you drop oil into a filter or transfer pot directly without the slow trickle of a partial-port valve, which matters when you're filtering oil at the end of a Friday night service and want to be home before 2 AM.
60,000 BTU 3-Burner System with Cooling Zone
Three stainless steel burners deliver 20,000 BTU each on Natural Gas for a total of 60,000 BTU. The cooling zone built into the tank floor below the burner level lets sediment and crumbs settle below the active frying area, where they don't burn and turn the oil rancid prematurely. That alone extends oil life noticeably compared to a single-zone tank. You re-strain rather than re-replace. Manual pilot ignition fires the burners cleanly, and an auto-reset high-limit control closes the gas valve if oil temperature runs above the safe threshold, with flame protection backing up the high-limit on burner failure.
Electro-Mechanical Thermostat from 200°F to 400°F
The electro-mechanical thermostat covers 200°F to 400°F, which is wide enough for low-temperature blanching at the bottom and high-temperature fry-finishing at the top. Twin nickel chrome plated wire mesh baskets ship with the unit and have blue plastic-coated handles for one-handed lifts at temperature. A removable basket hanger pulls out for cleaning so you don't have to climb behind the tank to reach burned-on grease. Built-in flue deflector vents combustion products forward.
Standard 6-Inch Casters with Two Locking
The fryer ships standard with 6-inch casters (two of them locking). High enough to clear most kitchen thresholds when rolling between cleaning and the line, low enough to keep the tank lip at standard fry-line height. Optional caster sizes are available on request if your operation needs a different floor clearance. All-stainless tank and cabinetry wipe clean at end of shift, and the rounded interior corners cut down on burnt-grease build-up.
About Migali
Migali Industries has been manufacturing commercial refrigeration equipment for over 60 years, starting from a modest garage in South Philadelphia. What began with metal kick-plates and custom stainless cabinetry eventually evolved into a full line of foodservice refrigeration. Still family owned, Migali is known for its steady commitment to reliable products and practical innovation. The Competitor Series reflects this approach—clean design, thoughtful features, and solid components at a fair price. With roots in craftsmanship and a focus on long-term customer success, Migali continues to support foodservice professionals across the globe with dependable equipment and consistent service.
Features & Benefits
-
35-pound oil capacity gas floor fryer for restaurants, food trucks, and high-volume menus
-
Three stainless burners, 60,000 BTU total (30,000 BTU per burner) on Natural Gas
-
Electro-mechanical thermostat: 200°F to 400°F
-
Cooling zone in the bottom of the tank to extend oil life
-
Twin nickel chrome plated wire mesh baskets with blue plastic-coated handles
-
Removable basket hanger for cleaning access
-
Manual pilot ignition
-
Auto-reset high-limit control with flame protection
-
Full port drain valve at tank base
-
Built-in flue deflector
-
All stainless steel tank and cabinetry
-
Standard 6-inch casters (two locking)
-
Optional accessory: alternative caster heights on request
-
Net weight 135 lbs / packaged weight 160 lbs
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35-pound oil capacity gas floor fryer for restaurants, food trucks, and high-volume menus
Three stainless burners, 60,000 BTU total (30,000 BTU per burner) on Natural Gas
Electro-mechanical thermostat: 200°F to 400°F
Cooling zone in the bottom of the tank to extend oil life
Twin nickel chrome plated wire mesh baskets with blue plastic-coated handles
The Migali C-F35-NG Commercial gas fryer
The Migali C-F35-NG is a 35-pound oil capacity gas floor fryer sized for restaurants, food trucks, concession stands, and any kitchen that runs french fries, wings, fish-and-chips, or batter-fried items as a high-volume menu item. The 60,000 BTU 3-burner system recovers oil temperature fast between drops, so a 12-piece wing basket coming out of a sub-300°F bath snaps back to fry temp before the next drop. The full-port drain valve at the base of the tank lets you drop oil into a filter or transfer pot directly without the slow trickle of a partial-port valve, which matters when you're filtering oil at the end of a Friday night service and want to be home before 2 AM.
60,000 BTU 3-Burner System with Cooling Zone
Three stainless steel burners deliver 20,000 BTU each on Natural Gas for a total of 60,000 BTU. The cooling zone built into the tank floor below the burner level lets sediment and crumbs settle below the active frying area, where they don't burn and turn the oil rancid prematurely. That alone extends oil life noticeably compared to a single-zone tank. You re-strain rather than re-replace. Manual pilot ignition fires the burners cleanly, and an auto-reset high-limit control closes the gas valve if oil temperature runs above the safe threshold, with flame protection backing up the high-limit on burner failure.
Electro-Mechanical Thermostat from 200°F to 400°F
The electro-mechanical thermostat covers 200°F to 400°F, which is wide enough for low-temperature blanching at the bottom and high-temperature fry-finishing at the top. Twin nickel chrome plated wire mesh baskets ship with the unit and have blue plastic-coated handles for one-handed lifts at temperature. A removable basket hanger pulls out for cleaning so you don't have to climb behind the tank to reach burned-on grease. Built-in flue deflector vents combustion products forward.
Standard 6-Inch Casters with Two Locking
The fryer ships standard with 6-inch casters (two of them locking). High enough to clear most kitchen thresholds when rolling between cleaning and the line, low enough to keep the tank lip at standard fry-line height. Optional caster sizes are available on request if your operation needs a different floor clearance. All-stainless tank and cabinetry wipe clean at end of shift, and the rounded interior corners cut down on burnt-grease build-up.
About Migali
Migali Industries has been manufacturing commercial refrigeration equipment for over 60 years, starting from a modest garage in South Philadelphia. What began with metal kick-plates and custom stainless cabinetry eventually evolved into a full line of foodservice refrigeration. Still family owned, Migali is known for its steady commitment to reliable products and practical innovation. The Competitor Series reflects this approach—clean design, thoughtful features, and solid components at a fair price. With roots in craftsmanship and a focus on long-term customer success, Migali continues to support foodservice professionals across the globe with dependable equipment and consistent service.
Features & Benefits
-
35-pound oil capacity gas floor fryer for restaurants, food trucks, and high-volume menus
-
Three stainless burners, 60,000 BTU total (30,000 BTU per burner) on Natural Gas
-
Electro-mechanical thermostat: 200°F to 400°F
-
Cooling zone in the bottom of the tank to extend oil life
-
Twin nickel chrome plated wire mesh baskets with blue plastic-coated handles
-
Removable basket hanger for cleaning access
-
Manual pilot ignition
-
Auto-reset high-limit control with flame protection
-
Full port drain valve at tank base
-
Built-in flue deflector
-
All stainless steel tank and cabinetry
-
Standard 6-inch casters (two locking)
-
Optional accessory: alternative caster heights on request
-
Net weight 135 lbs / packaged weight 160 lbs
Resources & Downloads
See all from Migali
Specifications
| Configuration | 35 lb gas floor fryer, twin-basket |
| Gas Type | Natural Gas |
| Burners | 3 |
| Total BTU | 60,000 |
| BTU per Burner | 20,000 |
| Oil Capacity | 35 lbs |
| Temperature Range | 200°F to 400°F |
| Thermostat Type | Electro-mechanical |
| Cooling Zone | Yes, in bottom of tank |
| Ignition | Manual pilot |
| Safety | Auto-reset high-limit control with flame protection |
| Drain Valve | Full port |
| Baskets | 2, nickel chrome plated wire mesh, blue plastic-coated handles |
| Tank Material | Stainless steel |
| Cabinetry | Stainless steel |
| Mobility | Standard 6-inch casters, two locking |
| Optional Accessory | Alternative caster heights on request |
| Exterior Dimensions (W x D x H) | 15.6 x 30.1 x 37.9 in. |
| Net Weight | 135 lbs. |
| Packaged Weight | 160 lbs. |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
35-pound oil capacity gas floor fryer for restaurants, food trucks, and high-volume menus