The Omcan 48306 Gas Floor Fryer
The Omcan CE-CN-F4-NG is a 4-burner tube-fired floor model gas fryer rated at 120,000 BTU on natural gas, built for restaurants and food trucks that fry all day. The 40-50 lb (20-23 L) oil capacity handles everything from chicken wings and french fries to fish and onion rings in volume. Each of the 4 tube burners delivers 30,000 BTU independently, so the oil recovers temperature fast after you drop a cold batch. For a busy lunch rush where fryer tickets stack up every 3 to 4 minutes, that recovery speed keeps your cook times consistent and your food quality even from the first order to the hundredth.
Large Cold Zone and High-Limit Safety at 450°F
The tube-fired burner design creates a natural cold zone at the bottom of the tank where crumbs and debris settle away from the heat source. That cold zone extends your oil life significantly compared to open-pot fryers where loose particles sit in the hottest part of the tank and carbonize. You can go longer between oil changes, which saves money and reduces downtime. A built-in high-limit thermostat at 450°F automatically cuts off gas flow if the oil temperature exceeds the safe range, protecting both your staff and your investment.
The thermostat dial gives you a 200°F to 400°F working range, covering everything from low-temperature par-frying to high-heat searing. Twin baskets with plastic-coated handles let you fry two different items simultaneously or pull half a batch while the other half finishes. The 1-1/4" full port drain valve empties the tank quickly for oil filtering or changes. Pressure-blasted stainless steel construction provides a smooth finish that resists grease buildup and cleans easily. Four adjustable stainless steel legs let you level the unit on any floor surface. The natural gas connection uses a 1/2" or 3/4" NPT fitting at the rear. Gas type is factory-set and cannot be converted in the field, so select natural gas at time of purchase.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Handles all-day frying of chicken wings, fries, fish, and onion rings for restaurants and food trucks
-
40-50 lb oil capacity (20-23 L) handles standard batch volumes without losing temperature
-
4 tube-fired burners at 30,000 BTU each deliver 120,000 BTU total for rapid heat recovery
-
Fries between 200-400°F with a high-limit shutoff at 450°F for automatic safety protection
-
Twin baskets with plastic-coated handles let you fry two batches simultaneously
-
Tube-fired design creates a large cold zone that traps debris and extends oil life
-
1-1/4" full port drain valve empties oil quickly for end-of-day changes
-
Pressure-blasted stainless steel body cleans up fast
-
No electrical connection required—runs entirely on natural gas
-
Four adjustable stainless steel legs with 6" clearance requirement at sides and rear
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Handles all-day frying of chicken wings, fries, fish, and onion rings for restaurants and food trucks
40-50 lb oil capacity (20-23 L) handles standard batch volumes without losing temperature
4 tube-fired burners at 30,000 BTU each deliver 120,000 BTU total for rapid heat recovery
Fries between 200-400°F with a high-limit shutoff at 450°F for automatic safety protection
Twin baskets with plastic-coated handles let you fry two batches simultaneously
The Omcan 48306 Gas Floor Fryer
The Omcan CE-CN-F4-NG is a 4-burner tube-fired floor model gas fryer rated at 120,000 BTU on natural gas, built for restaurants and food trucks that fry all day. The 40-50 lb (20-23 L) oil capacity handles everything from chicken wings and french fries to fish and onion rings in volume. Each of the 4 tube burners delivers 30,000 BTU independently, so the oil recovers temperature fast after you drop a cold batch. For a busy lunch rush where fryer tickets stack up every 3 to 4 minutes, that recovery speed keeps your cook times consistent and your food quality even from the first order to the hundredth.
Large Cold Zone and High-Limit Safety at 450°F
The tube-fired burner design creates a natural cold zone at the bottom of the tank where crumbs and debris settle away from the heat source. That cold zone extends your oil life significantly compared to open-pot fryers where loose particles sit in the hottest part of the tank and carbonize. You can go longer between oil changes, which saves money and reduces downtime. A built-in high-limit thermostat at 450°F automatically cuts off gas flow if the oil temperature exceeds the safe range, protecting both your staff and your investment.
The thermostat dial gives you a 200°F to 400°F working range, covering everything from low-temperature par-frying to high-heat searing. Twin baskets with plastic-coated handles let you fry two different items simultaneously or pull half a batch while the other half finishes. The 1-1/4" full port drain valve empties the tank quickly for oil filtering or changes. Pressure-blasted stainless steel construction provides a smooth finish that resists grease buildup and cleans easily. Four adjustable stainless steel legs let you level the unit on any floor surface. The natural gas connection uses a 1/2" or 3/4" NPT fitting at the rear. Gas type is factory-set and cannot be converted in the field, so select natural gas at time of purchase.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Handles all-day frying of chicken wings, fries, fish, and onion rings for restaurants and food trucks
-
40-50 lb oil capacity (20-23 L) handles standard batch volumes without losing temperature
-
4 tube-fired burners at 30,000 BTU each deliver 120,000 BTU total for rapid heat recovery
-
Fries between 200-400°F with a high-limit shutoff at 450°F for automatic safety protection
-
Twin baskets with plastic-coated handles let you fry two batches simultaneously
-
Tube-fired design creates a large cold zone that traps debris and extends oil life
-
1-1/4" full port drain valve empties oil quickly for end-of-day changes
-
Pressure-blasted stainless steel body cleans up fast
-
No electrical connection required—runs entirely on natural gas
-
Four adjustable stainless steel legs with 6" clearance requirement at sides and rear
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Specifications
| Number of Burners | 4 |
| Total BTU | 120,000 |
| BTU per Burner | 30,000 |
| Gas Type | Natural Gas |
| Oil Capacity | 40-50 lbs (20-23 L) |
| Temperature Range | 200°F to 400°F |
| High-Limit Protection | 450°F with automatic gas shutoff |
| Burner Type | Tube-fired |
| Baskets | Twin with plastic-coated handles |
| Drain Valve | 1-1/4" full port |
| Gas Connection | 1/2" or 3/4" NPT rear |
| Electrical | None required |
| Construction | Pressure-blasted stainless steel |
| Legs | Four adjustable stainless steel |
| Clearance Required | 6" at sides and rear |
| Net Weight | 138.6 lbs |
| Overall Dimensions (WDH) | 15.5" x 31.3" x 45.3" |
| Gross Weight | 156 lbs |
| Gross Dimensions (WDH) | 16.5" x 32" x 30" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Handles all-day frying of chicken wings, fries, fish, and onion rings for restaurants and food trucks