
The Venancio R36ST-36B Gas Range
The Restaurant Series
If you are looking for something simple, and durable that offers significant value and cost efficiency, then; nothing compares to the Elite Range Series. Available in 5 sizes and with hundreds of configurations. This series is designed for everyday use with configurations that include combinations of open burners, griddles, charbroilers, and much more. Just like all Venancio cooking equipment, restaurant series elite ranges are 100% manufactured at the Venancio factory.
Product Features
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Burners 32,000 BTU (NAT) & 30,000 (LP) p/ burner.
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14 gauge fully welded interlocking frame.
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Metal black insulated knobs.
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6" Adjustable legs.
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Conversion kit included.
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Stainless steel flex gas tube throughout.
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Stainless steel front and sides.
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Stainless steel removable crumb drawer under burners.
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Stainless steel 7" plate rail.
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Stainless steel 22.5" flue riser & lift-off heavy-duty shelf.
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Adjustable standing pilot for open top burners.
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Heavy-duty 12" x 12" removable cast-iron grates.
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30,000 BTU/h ovens with snap action thermostat from 175 °F to 550 °F and 100% safety shut off.
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26 1/2" Standard bakery depth on all ovens.
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Piezo spark ignition for oven bases.
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Double-sided enamel oven cavity (Exterior and interior top, bottom, and side.)
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Heavy-duty oven wired rack- 3/8" diameter.
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The standard oven has 3 shelf positions and 2 racks.
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Counterweight balanced doors.
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Ships in 2 Business Days
Specifications
Range Burners | 6 |
Range BTU's Propane | 180,000 |
Range BTU's Natural Gas | 192,000 |
Oven Burners | 1 |
Oven BTU's Propane | 33,000 |
Oven BTU's Natural Gas | 35,000 |
Exterior Width | 36" |
Exterior Depth | 34 19/64" |
Exterior Height P.B | 39 49/64" |
Exterior Height P.M | 47 1/64" |
Exterior Height P.S | 60" |
Oven Interior Width | 26 37/64" |
Oven Interior Depth | 26 1/2" |
Oven Interior Height | 14 1/64" |
Weight | 401 lbs. |
Warranty
Labor
Parts