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American Eagle AE-MC12NH-3/16 Meat Cutter Attachment 3/16", Stainless Steel, Fits #12 Hub

SKUAE-MC12NH-3/16 BrandAmerican Eagle Food Machinery
American Eagle AE-MC12NH-3/16 Meat Cutter Attachment 3/16", Stainless Steel, Fits #12 Hub

The American Eagle Food Machinery AE-MC12NH-3/16

American Eagle meat cutters are part of our comprehensive line of heavy-duty, high quality machines. Their exceptional reliability and attractive, compact designs make them ideal for open kitchens and front-end meat operations. They are perfect for hunters, butchers, or other food service professionals. Dual rotating 3.5" diameter knives cut meat with ease. Heavy duty shafts are mounted on ball bearings for smooth operation and specially designed for extra high volume processing in a commercial kitchen. Removable combs are easily mounted between the knives to prevent meat from becoming stuck in the knives, greatly reducing the amount of wasted food. This machine is perfect for preparing any dish that requires strips of meat or fajitas.Input chute measures approximately 2 inches by 3.5 inches to accommodate extra thick cuts of meat. The accessory is designed for use with a standard 12 hub so may be compatible with equipment from other manufacturers.

About American Eagle Food Machinery

American Eagle Food Machinery has been providing value-added foodservice solutions to a broad range of industry professionals for over 30 years. Whether you are a five-star chef making French pastries, or a restaurateur making deep-dish pizza, you can count on American Eagle Food Machinery to provide a versatile range of products that are uncompromising in quality, value, and reliability. American Eagle has built it's reputation over decades of tireless effort in maximizing value for their customers by offering high quality equipment with versatile designs at the best prices. Helping customers boost productivity and lower operating costs is American Eagle's top priority.

Product Features

  1. American Eagle® Meat Cutter attachment fits into standard #12 hub.
  2. Comes in a variety of cutting sizes. 1/8", 1/4", 1/2" (Cutting Size must be specified upon order. Not adjustable.)
  3. Fine adjustments to the blades can be made via tightening knobs under the, easily removable, stainless steel cover.
  4. Quickly and easily cuts through a variety of meats such as Steak, Boneless Chuck, Game Meat, Chicken Breast, and Fajita Meat and more.
  5. Perfect for hunters, butchers, restaurants, and other food service professionals.

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$655.00  /  each
  • American Eagle® Meat Cutter attachment fits into standard #12 hub.
  • Comes in a variety of cutting sizes. 1/8", 1/4", 1/2" (Cutting Size must be specified upon order. Not adjustable.)
  • Fine adjustments to the blades can be made via tightening knobs under the, easily removable, stainless steel cover.
  • Quickly and easily cuts through a variety of meats such as Steak, Boneless Chuck, Game Meat, Chicken Breast, and Fajita Meat and more.
  • Perfect for hunters, butchers, restaurants, and other food service professionals.
    • See full feature list

    See all from American Eagle Food Machinery

    Specifications

    ColorSilver
    Length9"
    Height9"
    Width9"
    Weight15 Lbs.
    Assembly required?No

    TheChefStore.com is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     


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    The American Eagle Food Machinery AE-MC12NH-3/16

    American Eagle meat cutters are part of our comprehensive line of heavy-duty, high quality machines. Their exceptional reliability and attractive, compact designs make them ideal for open kitchens and front-end meat operations. They are perfect for hunters, butchers, or other food service professionals. Dual rotating 3.5" diameter knives cut meat with ease. Heavy duty shafts are mounted on ball bearings for smooth operation and specially designed for extra high volume processing in a commercial kitchen. Removable combs are easily mounted between the knives to prevent meat from becoming stuck in the knives, greatly reducing the amount of wasted food. This machine is perfect for preparing any dish that requires strips of meat or fajitas.Input chute measures approximately 2 inches by 3.5 inches to accommodate extra thick cuts of meat. The accessory is designed for use with a standard 12 hub so may be compatible with equipment from other manufacturers.

    About American Eagle Food Machinery

    American Eagle Food Machinery has been providing value-added foodservice solutions to a broad range of industry professionals for over 30 years. Whether you are a five-star chef making French pastries, or a restaurateur making deep-dish pizza, you can count on American Eagle Food Machinery to provide a versatile range of products that are uncompromising in quality, value, and reliability. American Eagle has built it's reputation over decades of tireless effort in maximizing value for their customers by offering high quality equipment with versatile designs at the best prices. Helping customers boost productivity and lower operating costs is American Eagle's top priority.

    Product Features

    1. American Eagle® Meat Cutter attachment fits into standard #12 hub.
    2. Comes in a variety of cutting sizes. 1/8", 1/4", 1/2" (Cutting Size must be specified upon order. Not adjustable.)
    3. Fine adjustments to the blades can be made via tightening knobs under the, easily removable, stainless steel cover.
    4. Quickly and easily cuts through a variety of meats such as Steak, Boneless Chuck, Game Meat, Chicken Breast, and Fajita Meat and more.
    5. Perfect for hunters, butchers, restaurants, and other food service professionals.

    See all from American Eagle Food Machinery

    Specifications

    ColorSilver
    Length9"
    Height9"
    Width9"
    Weight15 Lbs.
    Assembly required?No
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