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Omcan CE-CN-0766 30 In. Countertop Electric Griddle, 30" x 15.5" Cooking Surface, 4,500W, 3 Controls

SKU43214 BrandOmcan

The Omcan 43214 Electric Griddle

The Omcan CE-CN-0766 is a countertop stainless steel electric griddle, a 30-inch model with a 30" x 15.5" cooking surface divided among three independent thermostat controls. Three zones give you real flexibility during service: run one section hot for smash burgers, another at medium for grilled onions, and a third at low for holding finished items. At 4,500W on 220V single-phase power with a NEMA L6-30P twist-lock plug, it delivers serious output for a countertop unit.

1-Inch Thick Steel Cooking Plate with Thermostat Controls

The cooking surface is a full one-inch-thick steel plate, which stores and distributes heat more evenly than thinner plates that develop hot spots directly above the heating elements. When you place a cold batch of burger patties or pancake batter on the surface, the thick plate recovers temperature quickly instead of dropping 50 degrees and leaving you with uneven cooking. Each thermostat zone adjusts independently from 150 to 570°F (65.6 to 570°F), so you can sear steaks at the high end on one section while holding finished hash browns at a gentle warm on another. Stainless steel control knobs are durable enough for daily commercial use and clean easily at the end of a shift.

Heavy-Duty Stainless Steel Construction with Integrated Splash Guards

The body and frame are heavy-duty stainless steel throughout. Steel splash guards are integrated on the rear and both sides, containing grease splatter where it belongs instead of letting it spray across adjacent equipment and countertops. A large removable grease tray slides out from the front for quick disposal between service periods. You do not have to tilt or disassemble anything to clean it. Power and heating indicator lights on the front panel tell you at a glance whether the unit is on and whether the elements are actively heating, so you know exactly where you stand during a busy service. Four-inch adjustable stainless steel legs let you level the griddle on any countertop surface.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Three-zone 30" electric griddle for diners, restaurants, hotels, and concession stands cooking all-day flat-top menus
  2. 30" x 15.5" cooking surface with 3 independent thermostat controls lets you run different temps side by side
  3. 1"-thick steel plate distributes heat evenly and recovers fast between batches of burgers, eggs, and pancakes
  4. Wide 150-570°F (65.6-506°F) range handles delicate eggs to high-heat smash burgers
  5. Power and heating indicator lights confirm each zone is running at a glance
  6. Large removable grease tray and integrated rear/side splash guards keep the station clean
  7. Heavy-duty stainless steel construction with 4" adjustable legs handles daily commercial use
  8. 4,500W on a NEMA L6-30P plug delivers dependable electric heat

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$1,095.31
  • Three-zone 30" electric griddle for diners, restaurants, hotels, and concession stands cooking all-day flat-top menus
  • 30" x 15.5" cooking surface with 3 independent thermostat controls lets you run different temps side by side
  • 1"-thick steel plate distributes heat evenly and recovers fast between batches of burgers, eggs, and pancakes
  • Wide 150-570°F (65.6-506°F) range handles delicate eggs to high-heat smash burgers
  • Power and heating indicator lights confirm each zone is running at a glance
  • See full feature list

    The Omcan 43214 Electric Griddle

    The Omcan CE-CN-0766 is a countertop stainless steel electric griddle, a 30-inch model with a 30" x 15.5" cooking surface divided among three independent thermostat controls. Three zones give you real flexibility during service: run one section hot for smash burgers, another at medium for grilled onions, and a third at low for holding finished items. At 4,500W on 220V single-phase power with a NEMA L6-30P twist-lock plug, it delivers serious output for a countertop unit.

    1-Inch Thick Steel Cooking Plate with Thermostat Controls

    The cooking surface is a full one-inch-thick steel plate, which stores and distributes heat more evenly than thinner plates that develop hot spots directly above the heating elements. When you place a cold batch of burger patties or pancake batter on the surface, the thick plate recovers temperature quickly instead of dropping 50 degrees and leaving you with uneven cooking. Each thermostat zone adjusts independently from 150 to 570°F (65.6 to 570°F), so you can sear steaks at the high end on one section while holding finished hash browns at a gentle warm on another. Stainless steel control knobs are durable enough for daily commercial use and clean easily at the end of a shift.

    Heavy-Duty Stainless Steel Construction with Integrated Splash Guards

    The body and frame are heavy-duty stainless steel throughout. Steel splash guards are integrated on the rear and both sides, containing grease splatter where it belongs instead of letting it spray across adjacent equipment and countertops. A large removable grease tray slides out from the front for quick disposal between service periods. You do not have to tilt or disassemble anything to clean it. Power and heating indicator lights on the front panel tell you at a glance whether the unit is on and whether the elements are actively heating, so you know exactly where you stand during a busy service. Four-inch adjustable stainless steel legs let you level the griddle on any countertop surface.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Three-zone 30" electric griddle for diners, restaurants, hotels, and concession stands cooking all-day flat-top menus
    2. 30" x 15.5" cooking surface with 3 independent thermostat controls lets you run different temps side by side
    3. 1"-thick steel plate distributes heat evenly and recovers fast between batches of burgers, eggs, and pancakes
    4. Wide 150-570°F (65.6-506°F) range handles delicate eggs to high-heat smash burgers
    5. Power and heating indicator lights confirm each zone is running at a glance
    6. Large removable grease tray and integrated rear/side splash guards keep the station clean
    7. Heavy-duty stainless steel construction with 4" adjustable legs handles daily commercial use
    8. 4,500W on a NEMA L6-30P plug delivers dependable electric heat

    See all from Omcan

    Specifications

    Cooking Surface30" x 15.5"
    Cooking Plate Thickness1"
    Temperature Range150 to 570°F (65.6 to 570°F)
    Number of Controls3
    Rated Power4,500W
    Electrical220V / 60Hz / 1Ph
    Plug TypeNEMA L6-30P
    ConstructionHeavy-duty stainless steel
    Splash GuardsIntegrated steel (rear and sides)
    Grease TrayLarge, removable
    Legs4" adjustable stainless steel
    Indicator LightsPower and heating
    Net Weight97 lb
    Gross Weight110.2 lb
    Overall Dimensions (W x D x H)30.2" x 19.8" x 9.4"
    Shipping Dimensions (W x D x H)22.9" x 34.1" x 13"

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 43214 Electric Griddle

    About Electric Griddles

    Commercial electric griddles are built for kitchens that need a flat, even cooking surface but don't have a gas line. They're easier to install than gas models and deliver steady heat across the plate. These units handle breakfast, burgers, sandwiches, and high-volume menus. Countertop models come in a range of sizes to match your space and output needs.

     

    Common Types and Configurations

    • Commercial electric griddle countertop: Sits on a prep counter and saves floor space. Available in several widths to fit your layout.
    • Commercial electric griddle 120V: Plugs into standard 120V outlets. Best for low volume or kitchens with limited electrical service.
    • Commercial electric flat top griddle: Smooth plate for eggs, pancakes, burgers, and sandwiches. Common in diners and breakfast spots.
    • Small commercial electric griddles: Compact units for low volume kitchens or as a backup station.
    • 36 inch electric commercial griddle: Mid-size unit that fits most full service kitchens running steady volume.

    What to Look at Before You Buy

    • Size and width: Match the griddle to your menu volume and counter space. Small units work for low volume. Larger units handle more output per service.
    • Voltage: Commercial electric griddles run on 120V or 240V. Higher voltage means faster heat recovery and better performance under heavy use. Check your kitchen's electrical capacity before you buy.
    • Plate thickness: Thicker plates hold heat better and cook more evenly. Thin plates heat up fast but lose temp under heavy use.
    • Plate finish: Smooth plates are standard. Grooved plates add grill marks and help drain grease.
    • Controls: Manual controls are simple and reliable. Thermostatic controls give you more precise temps across zones.

    Frequently Asked Questions

    What kind of griddle do restaurants use?

    Most restaurants use gas griddles for faster heat-up and lower operating costs. Electric griddles are common in kitchens without gas, food trucks, and spots where precise temp control matters. The best commercial electric griddles give you even heat, steady temps, and easier installation than gas.

    What is the difference between a gas and electric commercial griddle?

    Gas griddles heat up and recover faster, and usually cost less to run in high-volume kitchens. Electric griddles are easier to install, give you more precise temp control, and work where gas isn't available. If you don't have gas or want a simpler install, go electric.

    What size commercial electric griddle do I need?

    It comes down to your menu and peak volume. Small commercial electric griddles work for low volume or as a backup. A 36 inch electric commercial griddle fits most full service kitchens. If breakfast or grilled items are a big part of your menu and you run high volume, go bigger to avoid bottlenecks.

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    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Three-zone 30" electric griddle for diners, restaurants, hotels, and concession stands cooking all-day flat-top menus
    2. 30" x 15.5" cooking surface with 3 independent thermostat controls lets you run different temps side by side
    3. 1"-thick steel plate distributes heat evenly and recovers fast between batches of burgers, eggs, and pancakes
    4. Wide 150-570°F (65.6-506°F) range handles delicate eggs to high-heat smash burgers
    5. Power and heating indicator lights confirm each zone is running at a glance
    6. Large removable grease tray and integrated rear/side splash guards keep the station clean
    7. Heavy-duty stainless steel construction with 4" adjustable legs handles daily commercial use
    8. 4,500W on a NEMA L6-30P plug delivers dependable electric heat

    See all from Omcan

    Specifications

    Cooking Surface30" x 15.5"
    Cooking Plate Thickness1"
    Temperature Range150 to 570°F (65.6 to 570°F)
    Number of Controls3
    Rated Power4,500W
    Electrical220V / 60Hz / 1Ph
    Plug TypeNEMA L6-30P
    ConstructionHeavy-duty stainless steel
    Splash GuardsIntegrated steel (rear and sides)
    Grease TrayLarge, removable
    Legs4" adjustable stainless steel
    Indicator LightsPower and heating
    Net Weight97 lb
    Gross Weight110.2 lb
    Overall Dimensions (W x D x H)30.2" x 19.8" x 9.4"
    Shipping Dimensions (W x D x H)22.9" x 34.1" x 13"

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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