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Pegasus GR-48E 48" Electric Griddle Countertop, 3/4" Steel Plate, Thermostatic Control, Stainless Steel Body

SKUGR-48E BrandPegasus
Pegasus GR-48E 48" Electric Griddle Countertop, 3/4" Steel Plate, Thermostatic Control, Stainless Steel Body

The Pegasus GR-48E Electric Griddle

The Pegasus GR-48E 48" Electric Griddle is a professional countertop solution designed for high-performance grilling. It features a 3/4" thick, 24" deep polished steel plate that holds temperature and recovers heat quickly, ideal for demanding commercial kitchens. Each 12-inch section is independently controlled for flexible cooking zones, allowing precise temperature management across the surface.

Constructed with a stainless steel body, this electric griddle is built for durability and easy cleaning. A 3.25" wide grease trough and a large removable grease pan ensure efficient grease management during operation. With a temperature range of 150°F to 500°F, the GR-48E delivers consistent results for a wide variety of menu items.

About Pegasus

Pegasus builds commercial cooking equipment for busy kitchens. Their lineup covers pizza ovens, gyro machines, charbroilers, and specialty gas and electric units. These are made for steady heat, simple controls, and stainless steel that holds up to daily use. You'll see Pegasus in pizzerias, Mediterranean and Middle Eastern spots, quick-service restaurants, and independent kitchens that need reliable output. Burner systems are built for even heat and real kitchen workflows.

Features & Benefits

  1. 48" countertop electric griddle with 3/4" polished steel plate
  2. 24" deep cooking surface for large-volume applications
  3. Thermostatic controls with independent control every 12 inches
  4. Temperature range from 150°F to 500°F
  5. 3.25" wide front grease trough and 5"W x 20"D grease pan
  6. Durable stainless steel body with splash guard and front ledge
  7. Heavy-duty 4" adjustable legs
  8. Each 12" section heated separately for better temperature control

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$3,165.00
  • 48" countertop electric griddle with 3/4" polished steel plate
  • 24" deep cooking surface for large-volume applications
  • Thermostatic controls with independent control every 12 inches
  • Temperature range from 150°F to 500°F
  • 3.25" wide front grease trough and 5"W x 20"D grease pan
    • See full feature list

    The Pegasus GR-48E Electric Griddle

    The Pegasus GR-48E 48" Electric Griddle is a professional countertop solution designed for high-performance grilling. It features a 3/4" thick, 24" deep polished steel plate that holds temperature and recovers heat quickly, ideal for demanding commercial kitchens. Each 12-inch section is independently controlled for flexible cooking zones, allowing precise temperature management across the surface.

    Constructed with a stainless steel body, this electric griddle is built for durability and easy cleaning. A 3.25" wide grease trough and a large removable grease pan ensure efficient grease management during operation. With a temperature range of 150°F to 500°F, the GR-48E delivers consistent results for a wide variety of menu items.

    About Pegasus

    Pegasus builds commercial cooking equipment for busy kitchens. Their lineup covers pizza ovens, gyro machines, charbroilers, and specialty gas and electric units. These are made for steady heat, simple controls, and stainless steel that holds up to daily use. You'll see Pegasus in pizzerias, Mediterranean and Middle Eastern spots, quick-service restaurants, and independent kitchens that need reliable output. Burner systems are built for even heat and real kitchen workflows.

    Features & Benefits

    1. 48" countertop electric griddle with 3/4" polished steel plate
    2. 24" deep cooking surface for large-volume applications
    3. Thermostatic controls with independent control every 12 inches
    4. Temperature range from 150°F to 500°F
    5. 3.25" wide front grease trough and 5"W x 20"D grease pan
    6. Durable stainless steel body with splash guard and front ledge
    7. Heavy-duty 4" adjustable legs
    8. Each 12" section heated separately for better temperature control

    Resources & Downloads

    See all from Pegasus

    Specifications

    Power16 kW
    Voltage208V / 60Hz / 3-Phase (field convertible to 1-Phase)
    Nominal Amps (208V - 3P)50 / 33.5 / 33.5
    Cooking Surface Dimensions48" (W) x 24" (D)
    Unit Dimensions48" (W) x 17.24" (H) x 34.85" (D)
    Shipping Dimensions48.81" (W) x 19.68" (H) x 37.79" (D)
    Shipping Weight352 lb
    Grease Trough3.25" wide
    Grease Pan5" (W) x 20" (D)
    Legs4" heavy-duty adjustable
    Temperature Range150°F - 500°F

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Pegasus GR-48E Electric Griddle

    About Electric Griddles

    Commercial electric griddles are built for kitchens that need a flat, even cooking surface but don't have a gas line. They're easier to install than gas models and deliver steady heat across the plate. These units handle breakfast, burgers, sandwiches, and high-volume menus. Countertop models come in a range of sizes to match your space and output needs.

     

    Common Types and Configurations

    • Commercial electric griddle countertop: Sits on a prep counter and saves floor space. Available in several widths to fit your layout.
    • Commercial electric griddle 120V: Plugs into standard 120V outlets. Best for low volume or kitchens with limited electrical service.
    • Commercial electric flat top griddle: Smooth plate for eggs, pancakes, burgers, and sandwiches. Common in diners and breakfast spots.
    • Small commercial electric griddles: Compact units for low volume kitchens or as a backup station.
    • 36 inch electric commercial griddle: Mid-size unit that fits most full service kitchens running steady volume.

    What to Look at Before You Buy

    • Size and width: Match the griddle to your menu volume and counter space. Small units work for low volume. Larger units handle more output per service.
    • Voltage: Commercial electric griddles run on 120V or 240V. Higher voltage means faster heat recovery and better performance under heavy use. Check your kitchen's electrical capacity before you buy.
    • Plate thickness: Thicker plates hold heat better and cook more evenly. Thin plates heat up fast but lose temp under heavy use.
    • Plate finish: Smooth plates are standard. Grooved plates add grill marks and help drain grease.
    • Controls: Manual controls are simple and reliable. Thermostatic controls give you more precise temps across zones.

    Frequently Asked Questions

    What kind of griddle do restaurants use?

    Most restaurants use gas griddles for faster heat-up and lower operating costs. Electric griddles are common in kitchens without gas, food trucks, and spots where precise temp control matters. The best commercial electric griddles give you even heat, steady temps, and easier installation than gas.

    What is the difference between a gas and electric commercial griddle?

    Gas griddles heat up and recover faster, and usually cost less to run in high-volume kitchens. Electric griddles are easier to install, give you more precise temp control, and work where gas isn't available. If you don't have gas or want a simpler install, go electric.

    What size commercial electric griddle do I need?

    It comes down to your menu and peak volume. Small commercial electric griddles work for low volume or as a backup. A 36 inch electric commercial griddle fits most full service kitchens. If breakfast or grilled items are a big part of your menu and you run high volume, go bigger to avoid bottlenecks.

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    About Pegasus

    Pegasus builds commercial cooking equipment for busy kitchens. Their lineup covers pizza ovens, gyro machines, charbroilers, and specialty gas and electric units. These are made for steady heat, simple controls, and stainless steel that holds up to daily use. You'll see Pegasus in pizzerias, Mediterranean and Middle Eastern spots, quick-service restaurants, and independent kitchens that need reliable output. Burner systems are built for even heat and real kitchen workflows.

    Product Features

    1. 48" countertop electric griddle with 3/4" polished steel plate
    2. 24" deep cooking surface for large-volume applications
    3. Thermostatic controls with independent control every 12 inches
    4. Temperature range from 150°F to 500°F
    5. 3.25" wide front grease trough and 5"W x 20"D grease pan
    6. Durable stainless steel body with splash guard and front ledge
    7. Heavy-duty 4" adjustable legs
    8. Each 12" section heated separately for better temperature control

    See all from Pegasus

    Specifications

    Power16 kW
    Voltage208V / 60Hz / 3-Phase (field convertible to 1-Phase)
    Nominal Amps (208V - 3P)50 / 33.5 / 33.5
    Cooking Surface Dimensions48" (W) x 24" (D)
    Unit Dimensions48" (W) x 17.24" (H) x 34.85" (D)
    Shipping Dimensions48.81" (W) x 19.68" (H) x 37.79" (D)
    Shipping Weight352 lb
    Grease Trough3.25" wide
    Grease Pan5" (W) x 20" (D)
    Legs4" heavy-duty adjustable
    Temperature Range150°F - 500°F

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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