Coldline DIP-66 68" 12 Tub Deluxe Ice Cream and Gelato Dipping Cabinet

Coldline manufactures commercial refrigeration equipment designed for the day-to-day demands of foodservice kitchens. With a product line that includes reach-in refrigerators, prep tables, undercounters, and display units, Coldline focuses on reliability, efficient cooling, and service-friendly design. Units are built with stainless steel interiors and exteriors, digital controls, and components that meet NSF and ETL standards. Operators value Coldline’s accessible parts support and straightforward performance across a range of back- and front-of-house applications. Widely used in restaurants, cafes, and convenience operations, Coldline delivers practical refrigeration solutions that keep food safe and service running smoothly.

Ice cream dipping cabinets are display freezers built for staff-served ice cream and gelato. The curved glass front lets customers see the flavors while staff scoops to order. Ice cream shops, restaurants, cafeterias, and hotels use them to keep product cold, visible, and ready to serve all day.

Dipping cabinets come in different tub counts to match your menu. An 8 tub cabinet works for most operations with a moderate flavor selection. A 12 tub cabinet is better for high-volume programs or wider menus. Smaller units fit shorter menus or tight counter space. Many models include a sneeze guard, which is often required by local health codes.

Temperature matters. Hard ice cream is stored between 0°F and 10°F. Gelato is held slightly warmer to keep its softer texture. Make sure the cabinet you choose can hold the right temperature for what you serve.

Common Types and Configurations

• Standard Ice Cream Dipping Cabinet: A curved glass front display freezer designed for staff-served scooped ice cream. Available in multiple tub configurations to match your flavor selection and daily volume.
• Ice Cream & Gelato Dipping Cabinet: Holds both hard ice cream and softer gelato at the right temperatures. A practical option for operations that serve both from the same display.
• Ice Cream Dipping Cabinet with Sneeze Guard: Includes a protective sneeze guard above the display area. A standard feature in high-traffic service environments where staff scoop product directly in front of customers.
• Small Ice Cream Dipping Cabinet: Compact 4 to 7 tub units for short menus, lower volume, or tight counter space.
• Mid-Size Ice Cream Dipping Cabinet: 8 to 10 tub configurations. Works well for operations with a moderate flavor selection and steady daily volume.
• Large Ice Cream Dipping Cabinet: 12, 13, and 16 tub configurations for high-volume operations or menus with a wide flavor selection. Common in dedicated ice cream shops.

What to Look at Before You Buy

• Tub Capacity: Match the tub count to your menu and volume. 8 tubs covers most operations. Go with 12 or more for wider flavor selections or high turnover.
• Temperature Range: Hard ice cream needs 0°F to 10°F. Gelato is held warmer. Make sure the unit holds steady temps under full load.
• Sneeze Guard: A sneeze guard sits above the display area to protect product from contamination during service. Many models include one as a standard feature. Confirm whether the unit you choose has a sneeze guard built in or available as an add-on.
• Display Visibility: Curved glass and good interior lighting make flavors easy to see. Clear visibility speeds up service and drives impulse purchases.
• Footprint and Counter Space: Dipping cabinets take up significant counter or floor space depending on tub count. Measure your area before you order.
• Ease of Cleaning: Ice cream service creates spills. Look for removable tub inserts, smooth interior surfaces, and accessible drains for daily cleaning.

Frequently Asked Questions

What is an ice cream dipping cabinet?

An ice cream dipping cabinet is a commercial display freezer built for staff-served scooped ice cream and gelato. The curved glass front lets customers view the flavors while staff scoops servings to order. They are used in ice cream shops, restaurants, cafeterias, and hotels where a staff member serves each customer directly.

What temperature should an ice cream dipping cabinet be set at?

Hard ice cream dipping cabinets should be set between 0°F and 10°F. That keeps product firm enough to scoop cleanly while still soft enough to serve. Gelato is held slightly warmer, usually between 10°F and 22°F, to keep its softer texture. If your cabinet serves both, confirm it can hold the right temperature for each, or use separate units.

What is the difference between an ice cream dipping cabinet and an ice cream display freezer?

A dipping cabinet is for staff-served scooped ice cream and gelato. The curved glass front lets customers see the flavors while staff scoops to order. A display freezer is for self-serve packaged products like novelties, pints, and bars. Use dipping cabinets for attended service. Use display freezers for self-serve and grab-and-go.

Related Categories

• Ice Cream Display Freezers
• Soft Serve Ice Cream Machines
• Chest Freezers
• Reach-In Freezers

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