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IKON ICBR-62 62 In. Chef Base Refrigerator, (2) Drawers, Marine Edge Top, R290, Self-Contained

SKUICBR-62 BrandIKON
IKON ICBR-62 62 In. Chef Base Refrigerator, (2) Drawers, Marine Edge Top, R290, Self-Contained

The IKON ICBR-62 Refrigerated Chef Base

The IKON ICBR-62 is a 62-inch chef base refrigerator with 8.7 cubic feet of storage, giving you a long platform that supports multiple pieces of countertop cooking equipment across a single refrigerated base. Two full-width drawers provide organized access to ingredients without digging through a single large compartment. The 430 stainless steel top with raised marine edge handles the weight of your cooking equipment and keeps drips contained, while the side-mounted R290 compressor holds the interior between 33 and 40 degrees Fahrenheit.

Stainless Steel Top with Raised Marine Edge

The top surface is 430 stainless steel with a raised marine edge around the perimeter. The marine edge catches drips, grease runoff, and small debris from the cooking equipment sitting on top, so liquids stay on the work surface instead of running down the sides onto your floor. You can set hot pans, sheet trays, and heavy cookware directly on it. Because the chef base sits at counter height with your cooking equipment on top, the marine edge also helps keep items from sliding off during busy service periods.

Side-Mounted R290 Compressor with Auto Condensate Evaporation

The compressor mounts on the side of the cabinet rather than underneath, keeping the refrigeration system away from the heat generated by the cooking equipment sitting on top. R290 refrigerant paired with foam insulation holds the interior between 33 and 40 degrees Fahrenheit. The electronic thermostat and digital LED temperature display let you monitor the cabinet temperature at a glance, and the automatic defrost system handles frost management without manual intervention. Auto condensate evaporation eliminates the need for a drain pan or floor drain. The interior is aluminum with a 304 stainless steel floor for corrosion resistance where spills and condensation collect. The exterior top, front, and sides are 430 stainless steel, with an aluminum back panel. Four-inch swivel casters with two front brakes let you roll the unit into position and lock it down for daily service. Power runs on 115V/60/1 with a NEMA 5-15P plug and a 10-foot cord.

The ICBR-62 measures 62 inches wide by 31.9 inches deep by 26 inches high. The 1/3 HP compressor draws 2.1 amps on 115V/60/1 power. Shipping weight is 200 pounds.

About IKON

IKON is a commercial refrigeration line built for foodservice operations that balance back-of-house prep with front-of-house visibility. The range covers reach-ins, glass door merchandisers, prep tables, undercounters, and bar units, giving operators flexibility across kitchen and service areas. Units are constructed with stainless steel and use R290 refrigerant, with digital temperature controls that are easy to read and adjust during service. Bottom-mounted refrigeration is common across the line, which helps in hotter kitchen environments and simplifies routine cleaning. IKON is often used in restaurants, convenience stores, and bars that need consistent performance across mixed refrigeration formats.

Features & Benefits

  1. Chef base refrigerator designed to support countertop cooking equipment with refrigerated drawer storage underneath
  2. 8.7 cu. ft. capacity
  3. (2) Drawers, full-width sliding
  4. 430 stainless steel top with raised marine edge to contain drips and spills
  5. Temperature Range: 33-40°F (0.5-4°C)
  6. Electronic thermostat with digital LED temperature display
  7. R290 refrigerant with foam insulation
  8. Side-mounted self-contained compressor, 1/3 HP, 2.1A
  9. Magnetic gaskets replaceable without tools
  10. Auto defrost and auto condensate evaporation
  11. Interior: Aluminum with 304 stainless steel floor
  12. Exterior: 430 stainless steel top, front, and sides
  13. Back panel: Aluminum
  14. (4) 4" swivel casters, (2) front braked
  15. 4" PC pans not included (unit cannot accommodate 6" PC pans)
  16. Exterior Dimensions (W x D x H): 62" x 31.9" x 26"
  17. Shipping Weight: 200 lbs
  18. 115V/60/1, NEMA 5-15P, 10 ft cord

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$2,937.26
  • Chef base refrigerator designed to support countertop cooking equipment with refrigerated drawer storage underneath
  • 8.7 cu. ft. capacity
  • (2) Drawers, full-width sliding
  • 430 stainless steel top with raised marine edge to contain drips and spills
  • Temperature Range: 33-40°F (0.5-4°C)
    • See full feature list

    The IKON ICBR-62 Refrigerated Chef Base

    The IKON ICBR-62 is a 62-inch chef base refrigerator with 8.7 cubic feet of storage, giving you a long platform that supports multiple pieces of countertop cooking equipment across a single refrigerated base. Two full-width drawers provide organized access to ingredients without digging through a single large compartment. The 430 stainless steel top with raised marine edge handles the weight of your cooking equipment and keeps drips contained, while the side-mounted R290 compressor holds the interior between 33 and 40 degrees Fahrenheit.

    Stainless Steel Top with Raised Marine Edge

    The top surface is 430 stainless steel with a raised marine edge around the perimeter. The marine edge catches drips, grease runoff, and small debris from the cooking equipment sitting on top, so liquids stay on the work surface instead of running down the sides onto your floor. You can set hot pans, sheet trays, and heavy cookware directly on it. Because the chef base sits at counter height with your cooking equipment on top, the marine edge also helps keep items from sliding off during busy service periods.

    Side-Mounted R290 Compressor with Auto Condensate Evaporation

    The compressor mounts on the side of the cabinet rather than underneath, keeping the refrigeration system away from the heat generated by the cooking equipment sitting on top. R290 refrigerant paired with foam insulation holds the interior between 33 and 40 degrees Fahrenheit. The electronic thermostat and digital LED temperature display let you monitor the cabinet temperature at a glance, and the automatic defrost system handles frost management without manual intervention. Auto condensate evaporation eliminates the need for a drain pan or floor drain. The interior is aluminum with a 304 stainless steel floor for corrosion resistance where spills and condensation collect. The exterior top, front, and sides are 430 stainless steel, with an aluminum back panel. Four-inch swivel casters with two front brakes let you roll the unit into position and lock it down for daily service. Power runs on 115V/60/1 with a NEMA 5-15P plug and a 10-foot cord.

    The ICBR-62 measures 62 inches wide by 31.9 inches deep by 26 inches high. The 1/3 HP compressor draws 2.1 amps on 115V/60/1 power. Shipping weight is 200 pounds.

    About IKON

    IKON is a commercial refrigeration line built for foodservice operations that balance back-of-house prep with front-of-house visibility. The range covers reach-ins, glass door merchandisers, prep tables, undercounters, and bar units, giving operators flexibility across kitchen and service areas. Units are constructed with stainless steel and use R290 refrigerant, with digital temperature controls that are easy to read and adjust during service. Bottom-mounted refrigeration is common across the line, which helps in hotter kitchen environments and simplifies routine cleaning. IKON is often used in restaurants, convenience stores, and bars that need consistent performance across mixed refrigeration formats.

    Features & Benefits

    1. Chef base refrigerator designed to support countertop cooking equipment with refrigerated drawer storage underneath
    2. 8.7 cu. ft. capacity
    3. (2) Drawers, full-width sliding
    4. 430 stainless steel top with raised marine edge to contain drips and spills
    5. Temperature Range: 33-40°F (0.5-4°C)
    6. Electronic thermostat with digital LED temperature display
    7. R290 refrigerant with foam insulation
    8. Side-mounted self-contained compressor, 1/3 HP, 2.1A
    9. Magnetic gaskets replaceable without tools
    10. Auto defrost and auto condensate evaporation
    11. Interior: Aluminum with 304 stainless steel floor
    12. Exterior: 430 stainless steel top, front, and sides
    13. Back panel: Aluminum
    14. (4) 4" swivel casters, (2) front braked
    15. 4" PC pans not included (unit cannot accommodate 6" PC pans)
    16. Exterior Dimensions (W x D x H): 62" x 31.9" x 26"
    17. Shipping Weight: 200 lbs
    18. 115V/60/1, NEMA 5-15P, 10 ft cord

    Resources & Downloads

    See all from IKON

    Specifications

    Overall Dimensions (W x D x H)62" x 31.9" x 26"
    Capacity8.7 cu. ft.
    Temperature Range33-40°F (0.5-4°C)
    Drawers(2) Drawers
    Top Surface430 Stainless Steel with Raised Marine Edge
    RefrigerantR290
    Compressor Size1/3 HP
    Compressor LocationSide-Mounted, Self-Contained
    Rated Current2.1A
    InsulationFoam
    DefrostAuto Defrost
    CondensateAuto Evaporation
    InteriorAluminum with 304 Stainless Steel Floor
    Exterior430 Stainless Steel Top, Front, and Sides
    Back PanelAluminum
    Casters(4) 4" Swivel, (2) Front Braked
    Shipping Weight200 lbs
    Voltage115V/60/1
    NEMA Plug5-15P
    Cord Length10 ft

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 3 Year

      Compressor (Parts Only)

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The IKON ICBR-62 Refrigerated Chef Base

    About IKON

    IKON is a commercial refrigeration line built for foodservice operations that balance back-of-house prep with front-of-house visibility. The range covers reach-ins, glass door merchandisers, prep tables, undercounters, and bar units, giving operators flexibility across kitchen and service areas. Units are constructed with stainless steel and use R290 refrigerant, with digital temperature controls that are easy to read and adjust during service. Bottom-mounted refrigeration is common across the line, which helps in hotter kitchen environments and simplifies routine cleaning. IKON is often used in restaurants, convenience stores, and bars that need consistent performance across mixed refrigeration formats.

    About Refrigerated Chef Bases

    Refrigerated chef bases put cold storage right under your cooking equipment, so ingredients are always within reach during service. No more running to the walk-in or reach-in. These units keep your line organized and stocked, which is why restaurants, hotels, and busy kitchens depend on them.

    Chef bases keep ingredients cold and support heavy equipment like fryers, griddles, or charbroilers. Look for a heavy-gauge stainless top that can handle your gear. Drawers let cooks grab what they need fast, so ticket times stay low and service keeps moving.

    Chef bases come in 36, 48, 60, and 72 inch widths. Pick the size that fits your line, your equipment, and how much cold storage you need at each station. Measure your space before you order.

     

    Common Types and Configurations

    • Two Drawer Refrigerated Chef Base: The standard for most cook lines. Two drawers mean fast access to prepped ingredients without leaving the station.
    • Three Drawer Refrigerated Chef Base: More drawers for stations that handle lots of ingredients. Good for high-volume or complex menus.
    • Refrigerated Chef Base 48 Inch: Fits under two standard pieces of equipment. Works for most full-service lines.
    • Refrigerated Chef Base 60 and 72 Inch: Larger units for long lines or stations with lots of equipment. More cold storage and drawer space for high-output kitchens.
    • Small Refrigerated Chef Base: Compact 24 to 36 inch units for tight lines or single stations where space is at a premium.

    What to Look at Before You Buy

    • Width and Line Fit: Match the chef base width to your equipment and available space. Measure before you order.
    • Equipment Load Capacity: Check the top load rating. Make sure it matches the weight of your equipment.
    • Number of Drawers: Two drawers work for most lines. Go with three if you need to keep more ingredients separated.
    • Drawer Size and Pan Compatibility: Make sure the drawers fit your pans. Most take standard hotel pans, but double-check if you use something different.
    • Temperature Range: Look for a unit that holds 33°F to 41°F, even when the kitchen is hot and the line is busy.
    • Compressor Location: Most units have a side-mounted compressor. Leave enough space for airflow and make sure it fits with your other equipment.

    Frequently Asked Questions

    What is a refrigerated chef base?

    A refrigerated chef base is a low-profile fridge that sits under your cooking equipment. The stainless top holds fryers, griddles, or charbroilers, and the drawers keep ingredients cold and close by. You'll find them in restaurants, hotels, and any kitchen that needs to keep the line stocked and moving.

    What sizes do refrigerated chef bases come in?

    Chef bases come in 24, 36, 48, 60, and 72 inch widths. Pick the size that matches your equipment and line space. 48 inch fits two standard pieces, 60 and 72 inch are for bigger setups, and 24 or 36 inch work for compact stations.

    What is the difference between a refrigerated chef base and an undercounter refrigerator?

    Chef bases are lower and built to hold heavy equipment on top. Undercounter fridges fit under counters but can't handle the same weight. Chef bases use drawers instead of doors, which is faster on a busy line.

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    Product Features

    1. Chef base refrigerator designed to support countertop cooking equipment with refrigerated drawer storage underneath
    2. 8.7 cu. ft. capacity
    3. (2) Drawers, full-width sliding
    4. 430 stainless steel top with raised marine edge to contain drips and spills
    5. Temperature Range: 33-40°F (0.5-4°C)
    6. Electronic thermostat with digital LED temperature display
    7. R290 refrigerant with foam insulation
    8. Side-mounted self-contained compressor, 1/3 HP, 2.1A
    9. Magnetic gaskets replaceable without tools
    10. Auto defrost and auto condensate evaporation
    11. Interior: Aluminum with 304 stainless steel floor
    12. Exterior: 430 stainless steel top, front, and sides
    13. Back panel: Aluminum
    14. (4) 4" swivel casters, (2) front braked
    15. 4" PC pans not included (unit cannot accommodate 6" PC pans)
    16. Exterior Dimensions (W x D x H): 62" x 31.9" x 26"
    17. Shipping Weight: 200 lbs
    18. 115V/60/1, NEMA 5-15P, 10 ft cord

    See all from IKON

    Specifications

    Overall Dimensions (W x D x H)62" x 31.9" x 26"
    Capacity8.7 cu. ft.
    Temperature Range33-40°F (0.5-4°C)
    Drawers(2) Drawers
    Top Surface430 Stainless Steel with Raised Marine Edge
    RefrigerantR290
    Compressor Size1/3 HP
    Compressor LocationSide-Mounted, Self-Contained
    Rated Current2.1A
    InsulationFoam
    DefrostAuto Defrost
    CondensateAuto Evaporation
    InteriorAluminum with 304 Stainless Steel Floor
    Exterior430 Stainless Steel Top, Front, and Sides
    Back PanelAluminum
    Casters(4) 4" Swivel, (2) Front Braked
    Shipping Weight200 lbs
    Voltage115V/60/1
    NEMA Plug5-15P
    Cord Length10 ft

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      3 year

      Compressor (Parts Only)

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