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Manitowoc CNF0201A-L 315 lb Countertop Nugget Ice Maker and Water Dispenser, 10 lb Bin, Lever-Activated Dispensing

SKUCNF0201A-L BrandManitowoc

The Manitowoc CNF0201A-L Ice Maker Dispenser, Nugget-Style

The Manitowoc CNF0201A-L is a countertop nugget ice maker and water dispenser built for healthcare floors, break rooms, cafeterias, and self-serve beverage stations that need chewable nugget ice at the point of use rather than a walk to a back-of-house machine. It produces up to 315 lb of nugget ice per 24 hours at 70°F air and 50°F water, and 222 lb per day at 90°F air and 70°F water, feeding a 10 lb bin above the chute so cup-at-a-time traffic keeps flowing while the machine rebuilds the buffer behind it. Ice only, water only, or ice and water dispense from an activation arm, so the pour starts when the cup presses the lever under the chute. Because the working reserve is the smaller of the line, this model fits locations that pour steadily through the day rather than in crushes; the CNF0202 versions hold twice the ice for heavier bursts, and an operation that fills pitchers and buckets by the scoopful is better served by a floor-standing ice machine and bin. Plan on a 115V outlet for the 6 ft cord and NEMA 5-15P plug, a 3/8 in. water line, a drain routed out the back or bottom of the cabinet, and 24 in. of open space above the top-exhaust condenser.

315 lb Daily Nugget Production in a 16.25 In. Wide Countertop Cabinet

The cabinet measures 16.25 in. wide by 24.00 in. deep by 35.00 in. tall without legs, sized to share a counter with the coffee station instead of claiming floor space. Ice waits in the 10 lb storage bin directly above the dispense point, so every pour is gravity-fed and immediate. Legs are sold separately as kit K-00345, and the K-00453 stand gives the machine its own footing when no counter space is available.

85% Ice Content Nugget for Maximum Cooling With Minimal Dilution

Each nugget measures 3/8 in. to 1/2 in. in width and length on average, and the bite-sized piece carries 85% ice content with only 15% water, one of the best nugget ratios available for maximum cooling and minimal drink dilution. The texture stays soft and chewable, a shape patients and customers favor, while the small pieces flow cleanly through the chute for great dispensability.

DuraTech Front Panel With a 10.50 In. Dispense Opening and Blue LED

The DuraTech front panel cleans easily and resists hardwater staining in the dispense area, so the machine keeps its front-of-house appearance between wipe-downs. A 10.50 in. opening from grate to chute clears tall containers and sports bottles, a larger drain pan minimizes ice spillage, and a blue LED lights the dispense point in rooms with limited ambient light. This model ships lever-activated for simple, positive cup control, and conversion kit K-00377 upgrades it to touchless sensing in the field if your needs change.

Up-Front Selector Switch and Patented Cleaning Technology

Ice, off, and clean operations start from a simple selector switch on the front of the machine, so daily operation never requires removing a panel. Manitowoc's patented cleaning technology manages the cleaning process from start to finish once initiated. Air enters the right side and exhausts out the top, which keeps the front clear for dispensing and lets the unit sit close to a back wall.

1/3 HP R404A Refrigeration System on a 115V Cord-and-Plug Circuit

A 1/3 HP compressor running R404A rejects 2,300 BTU per hour on average and draws 10.3 amps total on a 115V, 60 Hz single-phase circuit with a 15 amp maximum fuse; HACR-type circuit breakers can be used in place of fuses. Efficiency comes in at 6.69 kWh and 12 gal of potable water per 100 lb of ice at the 90°F/70°F rating point, and the machine holds spec from 45°F to 110°F ambient with 45°F to 90°F incoming water.

About Manitowoc

Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

Features & Benefits

  1. Countertop nugget ice and water station for healthcare floors, break rooms, and beverage counters
  2. Lever-activated dispensing with a simple cup press for quick self-serve pours
  3. Bite-sized nugget ice with 85% ice content for maximum cooling and minimal drink dilution
  4. Three standard dispense settings for ice only, water only, or ice and water together
  5. Tall-container clearance with a 10.50 in. dispense opening from grate to chute
  6. DuraTech front panel for easy cleaning and reduced hardwater staining in the dispense area
  7. Blue LED dispense lighting for visibility in rooms with limited ambient light
  8. Larger drain pan design for minimized ice spillage around the dispense point
  9. Drain connections in back or bottom of the unit for flush mounting
  10. Up-front selector switch for ice, off, and clean modes without removing the front panel
  11. Patented cleaning technology for managing the cleaning process from start to finish
  12. Optional stand and leg kits for installations without available counter space
  13. Field conversion kit availability for upgrading lever activation to touchless sensing

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$5,672.40
  • Countertop nugget ice and water station for healthcare floors, break rooms, and beverage counters
  • Lever-activated dispensing with a simple cup press for quick self-serve pours
  • Bite-sized nugget ice with 85% ice content for maximum cooling and minimal drink dilution
  • Three standard dispense settings for ice only, water only, or ice and water together
  • Tall-container clearance with a 10.50 in. dispense opening from grate to chute
  • See full feature list

    The Manitowoc CNF0201A-L Ice Maker Dispenser, Nugget-Style

    The Manitowoc CNF0201A-L is a countertop nugget ice maker and water dispenser built for healthcare floors, break rooms, cafeterias, and self-serve beverage stations that need chewable nugget ice at the point of use rather than a walk to a back-of-house machine. It produces up to 315 lb of nugget ice per 24 hours at 70°F air and 50°F water, and 222 lb per day at 90°F air and 70°F water, feeding a 10 lb bin above the chute so cup-at-a-time traffic keeps flowing while the machine rebuilds the buffer behind it. Ice only, water only, or ice and water dispense from an activation arm, so the pour starts when the cup presses the lever under the chute. Because the working reserve is the smaller of the line, this model fits locations that pour steadily through the day rather than in crushes; the CNF0202 versions hold twice the ice for heavier bursts, and an operation that fills pitchers and buckets by the scoopful is better served by a floor-standing ice machine and bin. Plan on a 115V outlet for the 6 ft cord and NEMA 5-15P plug, a 3/8 in. water line, a drain routed out the back or bottom of the cabinet, and 24 in. of open space above the top-exhaust condenser.

    315 lb Daily Nugget Production in a 16.25 In. Wide Countertop Cabinet

    The cabinet measures 16.25 in. wide by 24.00 in. deep by 35.00 in. tall without legs, sized to share a counter with the coffee station instead of claiming floor space. Ice waits in the 10 lb storage bin directly above the dispense point, so every pour is gravity-fed and immediate. Legs are sold separately as kit K-00345, and the K-00453 stand gives the machine its own footing when no counter space is available.

    85% Ice Content Nugget for Maximum Cooling With Minimal Dilution

    Each nugget measures 3/8 in. to 1/2 in. in width and length on average, and the bite-sized piece carries 85% ice content with only 15% water, one of the best nugget ratios available for maximum cooling and minimal drink dilution. The texture stays soft and chewable, a shape patients and customers favor, while the small pieces flow cleanly through the chute for great dispensability.

    DuraTech Front Panel With a 10.50 In. Dispense Opening and Blue LED

    The DuraTech front panel cleans easily and resists hardwater staining in the dispense area, so the machine keeps its front-of-house appearance between wipe-downs. A 10.50 in. opening from grate to chute clears tall containers and sports bottles, a larger drain pan minimizes ice spillage, and a blue LED lights the dispense point in rooms with limited ambient light. This model ships lever-activated for simple, positive cup control, and conversion kit K-00377 upgrades it to touchless sensing in the field if your needs change.

    Up-Front Selector Switch and Patented Cleaning Technology

    Ice, off, and clean operations start from a simple selector switch on the front of the machine, so daily operation never requires removing a panel. Manitowoc's patented cleaning technology manages the cleaning process from start to finish once initiated. Air enters the right side and exhausts out the top, which keeps the front clear for dispensing and lets the unit sit close to a back wall.

    1/3 HP R404A Refrigeration System on a 115V Cord-and-Plug Circuit

    A 1/3 HP compressor running R404A rejects 2,300 BTU per hour on average and draws 10.3 amps total on a 115V, 60 Hz single-phase circuit with a 15 amp maximum fuse; HACR-type circuit breakers can be used in place of fuses. Efficiency comes in at 6.69 kWh and 12 gal of potable water per 100 lb of ice at the 90°F/70°F rating point, and the machine holds spec from 45°F to 110°F ambient with 45°F to 90°F incoming water.

    About Manitowoc

    Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

    Features & Benefits

    1. Countertop nugget ice and water station for healthcare floors, break rooms, and beverage counters
    2. Lever-activated dispensing with a simple cup press for quick self-serve pours
    3. Bite-sized nugget ice with 85% ice content for maximum cooling and minimal drink dilution
    4. Three standard dispense settings for ice only, water only, or ice and water together
    5. Tall-container clearance with a 10.50 in. dispense opening from grate to chute
    6. DuraTech front panel for easy cleaning and reduced hardwater staining in the dispense area
    7. Blue LED dispense lighting for visibility in rooms with limited ambient light
    8. Larger drain pan design for minimized ice spillage around the dispense point
    9. Drain connections in back or bottom of the unit for flush mounting
    10. Up-front selector switch for ice, off, and clean modes without removing the front panel
    11. Patented cleaning technology for managing the cleaning process from start to finish
    12. Optional stand and leg kits for installations without available counter space
    13. Field conversion kit availability for upgrading lever activation to touchless sensing

    Resources & Downloads

    See all from Manitowoc

    Specifications

    Ice Production (70°F Air / 50°F Water)315 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)222 lb per 24 hours
    Bin Storage Capacity10 lb
    Ice ShapeNugget
    Nugget Size3/8 in. to 1/2 in. average width and length
    Ice-to-Water Ratio85% ice, 15% water
    Dispense ActivationActivation arm (lever)
    Dispense SettingsIce only, water only, or ice and water
    Dispense Opening10.50 in. from grate to chute
    Front PanelDuraTech
    Condenser TypeAir-cooled, self-contained
    Width16.25 in.
    Depth24.00 in.
    Height (Without Legs)35.00 in.
    LegsSold separately (K-00345)
    Compressor1/3 HP nominal
    RefrigerantR404A
    Heat Rejection2,300 BTU/hr average
    Electrical115V, 60 Hz, 1 phase
    Total Ampacity10.3 amps
    Maximum Fuse Size15 amps (HACR-type breakers acceptable)
    Power Cord6 ft with NEMA 5-15P plug
    Energy Usage6.69 kWh per 100 lb of ice at 90°F/70°F
    Potable Water Usage12 gal per 100 lb of ice
    Water Inlet3/8 in. FPT
    Bin Drain3/4 in., back or bottom connection
    Water Pressure20 psi minimum, 80 psi maximum
    Ambient Temperature Range45°F to 110°F
    Water Temperature Range45°F to 90°F
    AirflowIn right side, out top
    Minimum ClearanceTop 24 in., sides 8 in., back 5 in., bottom 0 in.
    Optional StandK-00453, 22.2 in. x 29.2 in. x 36 in.

    Manufacturer's Warranty

    • 5 Year

      Compressor

    • 2 Year

      Labor

    • 2 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • CE
      CE Listed

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Manitowoc CNF0201A-L Ice Maker Dispenser, Nugget-Style

    About Manitowoc

    Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

    Product Features

    1. Countertop nugget ice and water station for healthcare floors, break rooms, and beverage counters
    2. Lever-activated dispensing with a simple cup press for quick self-serve pours
    3. Bite-sized nugget ice with 85% ice content for maximum cooling and minimal drink dilution
    4. Three standard dispense settings for ice only, water only, or ice and water together
    5. Tall-container clearance with a 10.50 in. dispense opening from grate to chute
    6. DuraTech front panel for easy cleaning and reduced hardwater staining in the dispense area
    7. Blue LED dispense lighting for visibility in rooms with limited ambient light
    8. Larger drain pan design for minimized ice spillage around the dispense point
    9. Drain connections in back or bottom of the unit for flush mounting
    10. Up-front selector switch for ice, off, and clean modes without removing the front panel
    11. Patented cleaning technology for managing the cleaning process from start to finish
    12. Optional stand and leg kits for installations without available counter space
    13. Field conversion kit availability for upgrading lever activation to touchless sensing

    See all from Manitowoc

    Specifications

    Ice Production (70°F Air / 50°F Water)315 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)222 lb per 24 hours
    Bin Storage Capacity10 lb
    Ice ShapeNugget
    Nugget Size3/8 in. to 1/2 in. average width and length
    Ice-to-Water Ratio85% ice, 15% water
    Dispense ActivationActivation arm (lever)
    Dispense SettingsIce only, water only, or ice and water
    Dispense Opening10.50 in. from grate to chute
    Front PanelDuraTech
    Condenser TypeAir-cooled, self-contained
    Width16.25 in.
    Depth24.00 in.
    Height (Without Legs)35.00 in.
    LegsSold separately (K-00345)
    Compressor1/3 HP nominal
    RefrigerantR404A
    Heat Rejection2,300 BTU/hr average
    Electrical115V, 60 Hz, 1 phase
    Total Ampacity10.3 amps
    Maximum Fuse Size15 amps (HACR-type breakers acceptable)
    Power Cord6 ft with NEMA 5-15P plug
    Energy Usage6.69 kWh per 100 lb of ice at 90°F/70°F
    Potable Water Usage12 gal per 100 lb of ice
    Water Inlet3/8 in. FPT
    Bin Drain3/4 in., back or bottom connection
    Water Pressure20 psi minimum, 80 psi maximum
    Ambient Temperature Range45°F to 110°F
    Water Temperature Range45°F to 90°F
    AirflowIn right side, out top
    Minimum ClearanceTop 24 in., sides 8 in., back 5 in., bottom 0 in.
    Optional StandK-00453, 22.2 in. x 29.2 in. x 36 in.

    Manufacturer's Warranty

      5 year

      Compressor

      2 year

      Labor

      2 year

      Parts

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