The Manitowoc CNP0201A Ice Maker Dispenser, Nugget-Style
The Manitowoc CNP0201A is a countertop nugget ice machine and water dispenser built for healthcare floors, offices, cafeterias, and self-serve beverage stations that want point-of-use nugget ice on a natural refrigerant platform. It produces up to 285 lb of nugget ice per 24 hours at 70°F air and 50°F water, and 202 lb per day at 90°F air and 70°F water, feeding a 10 lb bin above the chute so cup-at-a-time traffic keeps flowing while the machine rebuilds the buffer behind it. Ice, water, or an ice and water combo dispenses from a touchless sensor that starts the pour when a cup sits under the chute. With the smaller working reserve of the pair, it fits locations that pour steadily rather than in bursts; the CNP0202 models carry double the buffer for heavier surges, and bulk bucket-filling belongs to a floor-standing machine and bin instead of a countertop dispenser. Plan on a 115V outlet for the factory 6 ft cord and NEMA 5-15P plug, a 3/8 in. water line, and a drain that runs out the back as shipped or out the bottom if the counter layout calls for it; the unit installs indoors only with 24 in. of clearance above the top exhaust.
285 lb Daily Nugget Production in a 16.25 In. Wide Countertop Cabinet
The cabinet measures 16.25 in. wide by 24 in. deep by 35 in. tall without legs and ships at 184 lb, sized to share a counter with the coffee station instead of claiming floor space. Storage capacity is 10 lb of ice by application rating, held directly above the dispense point for gravity-fed pours. Optional 4 in. legs are sold separately as kit K-00345, and the K00453 stand gives the machine its own footing when no counter space is available.
85% Ice Content Nugget for Maximum Cooling With Minimal Dilution
Each nugget measures 3/8 in. to 1/2 in. in width and length on average and carries an 85% ice to water ratio, so drinks chill fast without watering down. The texture stays soft and chewable, a shape patients and customers favor, while the small pieces flow cleanly through the chute for great dispensability.
R290 Natural Refrigerant With a 0.375 HP Compressor
R290 is a refrigerant grade propane that occurs naturally, with no ozone depletion potential and extremely low global warming potential, so the machine meets tightening refrigerant rules without a redesign down the road. The 0.375 HP compressor rejects 2,300 BTU per hour on average, draws 7.8 amps on a 115V, 60 Hz single-phase circuit with a 15 amp maximum fuse, and delivers ice at 6.35 kWh and 12 gal of potable water per 100 lb at the 90°F/70°F rating point. Operating limits run 45°F to 110°F ambient and 45°F to 90°F incoming water.
Three Dispense Options From an Up-Front Selector Switch
Ice, water, and an ice and water combo are the three dispense options, and on, off, and clean operations start from a simple selector switch on the front without removing a panel. This model ships with touchless sensing selected, keeping shared touchpoints out of the pour path in self-serve and healthcare settings.
Right-Side Air Intake and Top Exhaust for Tight Counter Placement
The air-cooled, self-contained condenser pulls air in the right side and discharges out the top, keeping the front clear for dispensing and letting the unit sit close to a back wall. The bin drain ships plumbed out the back with an optional bottom exit for a flush fit, and solid front panel kit K-00514 converts this cabinet to completely touch-free operation when hygiene policy demands it.
About Manitowoc
Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.
Features & Benefits
-
Countertop nugget ice and water station for healthcare floors, offices, and beverage counters
-
Touchless dispense sensing for pours without shared touchpoints in self-serve settings
-
Bite-sized nugget ice with an 85% ice ratio for maximum cooling and minimal drink dilution
-
Three dispense options for ice, water, or a combined ice and water pour
-
R290 natural refrigerant with no ozone depletion and extremely low global warming potential
-
Up-front selector switch for on, off, and clean modes without removing the front panel
-
Air-cooled system with right-side intake and top exhaust for tight counter placement
-
Bin drain plumbed out the back with optional bottom routing for flush installs
-
Solid front panel kits available for converting the dispenser to touch-free operation
-
Optional matching stand for locations without counter space for the dispenser
-
Compact 16.25 in. wide footprint for counters where every inch matters
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Manitowoc CNP0201A Ice Maker Dispenser, Nugget-Style
The Manitowoc CNP0201A is a countertop nugget ice machine and water dispenser built for healthcare floors, offices, cafeterias, and self-serve beverage stations that want point-of-use nugget ice on a natural refrigerant platform. It produces up to 285 lb of nugget ice per 24 hours at 70°F air and 50°F water, and 202 lb per day at 90°F air and 70°F water, feeding a 10 lb bin above the chute so cup-at-a-time traffic keeps flowing while the machine rebuilds the buffer behind it. Ice, water, or an ice and water combo dispenses from a touchless sensor that starts the pour when a cup sits under the chute. With the smaller working reserve of the pair, it fits locations that pour steadily rather than in bursts; the CNP0202 models carry double the buffer for heavier surges, and bulk bucket-filling belongs to a floor-standing machine and bin instead of a countertop dispenser. Plan on a 115V outlet for the factory 6 ft cord and NEMA 5-15P plug, a 3/8 in. water line, and a drain that runs out the back as shipped or out the bottom if the counter layout calls for it; the unit installs indoors only with 24 in. of clearance above the top exhaust.
285 lb Daily Nugget Production in a 16.25 In. Wide Countertop Cabinet
The cabinet measures 16.25 in. wide by 24 in. deep by 35 in. tall without legs and ships at 184 lb, sized to share a counter with the coffee station instead of claiming floor space. Storage capacity is 10 lb of ice by application rating, held directly above the dispense point for gravity-fed pours. Optional 4 in. legs are sold separately as kit K-00345, and the K00453 stand gives the machine its own footing when no counter space is available.
85% Ice Content Nugget for Maximum Cooling With Minimal Dilution
Each nugget measures 3/8 in. to 1/2 in. in width and length on average and carries an 85% ice to water ratio, so drinks chill fast without watering down. The texture stays soft and chewable, a shape patients and customers favor, while the small pieces flow cleanly through the chute for great dispensability.
R290 Natural Refrigerant With a 0.375 HP Compressor
R290 is a refrigerant grade propane that occurs naturally, with no ozone depletion potential and extremely low global warming potential, so the machine meets tightening refrigerant rules without a redesign down the road. The 0.375 HP compressor rejects 2,300 BTU per hour on average, draws 7.8 amps on a 115V, 60 Hz single-phase circuit with a 15 amp maximum fuse, and delivers ice at 6.35 kWh and 12 gal of potable water per 100 lb at the 90°F/70°F rating point. Operating limits run 45°F to 110°F ambient and 45°F to 90°F incoming water.
Three Dispense Options From an Up-Front Selector Switch
Ice, water, and an ice and water combo are the three dispense options, and on, off, and clean operations start from a simple selector switch on the front without removing a panel. This model ships with touchless sensing selected, keeping shared touchpoints out of the pour path in self-serve and healthcare settings.
Right-Side Air Intake and Top Exhaust for Tight Counter Placement
The air-cooled, self-contained condenser pulls air in the right side and discharges out the top, keeping the front clear for dispensing and letting the unit sit close to a back wall. The bin drain ships plumbed out the back with an optional bottom exit for a flush fit, and solid front panel kit K-00514 converts this cabinet to completely touch-free operation when hygiene policy demands it.
About Manitowoc
Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.
Features & Benefits
-
Countertop nugget ice and water station for healthcare floors, offices, and beverage counters
-
Touchless dispense sensing for pours without shared touchpoints in self-serve settings
-
Bite-sized nugget ice with an 85% ice ratio for maximum cooling and minimal drink dilution
-
Three dispense options for ice, water, or a combined ice and water pour
-
R290 natural refrigerant with no ozone depletion and extremely low global warming potential
-
Up-front selector switch for on, off, and clean modes without removing the front panel
-
Air-cooled system with right-side intake and top exhaust for tight counter placement
-
Bin drain plumbed out the back with optional bottom routing for flush installs
-
Solid front panel kits available for converting the dispenser to touch-free operation
-
Optional matching stand for locations without counter space for the dispenser
-
Compact 16.25 in. wide footprint for counters where every inch matters
Resources & Downloads
See all from Manitowoc
Specifications
| Ice Production (70°F Air / 50°F Water) | 285 lb per 24 hours |
| Ice Production (90°F Air / 70°F Water) | 202 lb per 24 hours |
| Ice Storage Capacity | 10 lb (application rating) |
| Ice Shape | Nugget |
| Nugget Size | 3/8 in. to 1/2 in. average width and length |
| Ice-to-Water Ratio | 85% ice |
| Dispense Activation | Touchless sensor |
| Dispense Options | Ice, water, or ice and water combo |
| Condenser Type | Air-cooled, self-contained |
| Width | 16.25 in. |
| Depth | 24 in. |
| Height (Without Legs) | 35 in. |
| Legs | 4 in., sold separately (K-00345) |
| Shipping Weight | 184 lb |
| Compressor | 0.375 HP nominal |
| Refrigerant | R290 |
| Heat Rejection | 2,300 BTU/hr average |
| Electrical | 115V, 60 Hz, 1 phase |
| Total Ampacity | 7.8 amps |
| Maximum Fuse Size | 15 amps (HACR-type breakers acceptable) |
| Power Cord | 6 ft with NEMA 5-15P plug |
| Energy Usage | 6.35 kWh per 100 lb of ice at 90°F/70°F |
| Potable Water Usage | 12 gal per 100 lb of ice |
| Water Inlet | 3/8 in. FPT |
| Bin Drain | 1/2 in. FPT |
| Drain Routing | Rear standard, bottom optional |
| Water Pressure | 20 psi minimum, 80 psi maximum |
| Ambient Temperature Range | 45°F to 110°F |
| Water Temperature Range | 45°F to 90°F |
| Airflow | In right side, out top |
| Minimum Clearance | Top 24 in., sides 8 in., back 5 in., bottom 0 in. |
| Installation Location | Indoor only |
| Optional Stand | K00453, 22.3 in. x 29.2 in. x 36 in. |
| Solid Front Panel Kit | K-00514 |
Manufacturer's Warranty
-
5 Year
Compressor
-
2 Year
Labor
-
2 Year
Parts
Certifications & Approvals
-
NSF Approved
-
CE Listed

