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Manitowoc RFK0620WZ 705 lb Modular Flake Ice Machine Head, Water-Cooled, 220-240V 50 Hz Export

SKURFK0620WZ BrandManitowoc

The Manitowoc RFK0620WZ Modular Flake Ice Machine Head

The Manitowoc RFK0620WZ is the 220-240V, 50 Hz export build of Manitowoc's modular flake ice machine head, made for international operations that merchandise and preserve product on ice, from seafood displays and salad bars to cold therapy in healthcare. It produces up to 705 lb of flake ice per 24 hours at 50°F air and 45°F water and 617 lb at 70°F air and 60°F water, so a hotel cold buffet or market fish counter can rebuild its displays through the day instead of dressing them once each morning. It is built for 220-240V, 50 Hz single-phase supplies, so it is the wrong pick for North American 115V, 60 Hz kitchens, where the RFP series belongs; it is also a head only, so plan on a Manitowoc D-420 series storage bin below it, and the RFK1300 models step past 1,300 lb per day when a large display program outruns this machine, while the RFK0320AZ covers lighter duty from the same 22 in. width. Installation takes a dedicated 50 Hz circuit fused at up to 10 amps, a 3/8 in. cold water line, a condenser water supply and drain, drains for the head and bin, and 8 in. of clearance at the top and sides with 5 in. at the back.

220-240V, 50 Hz Single-Phase Export Electrical Build

The machine is specified for 220-240V, 50 Hz, single-phase power, the supply standard across most markets outside North America, with average power consumption of 1,100 W and a maximum fuse size of 10 amps; HACR-type circuit breakers can be used in place of fuses. That keeps the electrical hookup a routine job for a local installer instead of a transformer project.

Flake Ice That Forms Around Product Without Bruising

Flake ice is small, hard bits of ice suited to presentation work. It molds around whatever you set in it without bruising delicate product, and it holds bottles and merchandised items in place without tipping or spilling, which is why it is the standard choice for food display, salad bars, and cold therapy use in healthcare settings.

High-Load Maintenance-Free Bearing With Service-Friendly Updates

A flake machine makes ice continuously rather than in batches, so bearing wear is the mechanical failure a buyer should ask about. Manitowoc fits a high-load, maintenance-free bearing for enhanced reliability, and service updates to this generation facilitate installation and make routine cleaning easier, so upkeep stays a quick task rather than a scheduled teardown.

R452A Refrigerant in a Self-Contained Refrigeration System

The refrigeration system is fully self-contained and runs on R452A refrigerant, with a water-cooled condenser that sends most compressor heat down the drain instead of into the room, leaving just 2,250 BTU/hr average (water-cooled) entering the space. It uses 72 gal of condenser water per 100 lb of ice, draws 4.99 kWh per 100 lb at the 90°F air rating point, and the condenser is not rated for sea water.

Heavy-Duty Stainless Steel Cabinet Sized for Manitowoc Storage Bins

The heavy-duty stainless steel cabinet resists corrosion and measures 22.00 in. wide by 23.63 in. deep by 26.00 in. tall; on a D-420 series bin the combination stands 76.00 in. tall with 310 lb of ice storage below. Air enters at the back and exhausts out the sides, with 8 in. of clearance required at the top and sides and 5 in. at the back, and the K-00443 adapter, required for 30 in. D-400 or D-570 bins covers wider storage layouts.

About Manitowoc

Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

Features & Benefits

  1. Built for export foodservice sites presenting seafood, produce, and salads on flake ice
  2. Export power configuration for 50 Hz single-phase supplies outside North America
  3. Modular head format for mounting on Manitowoc D-420 series storage bins
  4. Flake ice that forms around product without bruising delicate items on display
  5. Holds bottles and merchandised product in place without tipping or spilling
  6. High-load maintenance-free bearing for enhanced reliability under continuous daily production
  7. Service updates that simplify installation and make routine cleaning easier
  8. R452A refrigerant in a fully self-contained refrigeration system with no remote components
  9. Self-contained water-cooled condenser with dedicated condenser water inlet and drain
  10. Heavy-duty stainless steel cabinet that resists corrosion in wet environments
  11. Bin adapter option for installation on wider D-400 or D-570 storage bins

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$6,044.32
  • Built for export foodservice sites presenting seafood, produce, and salads on flake ice
  • Export power configuration for 50 Hz single-phase supplies outside North America
  • Modular head format for mounting on Manitowoc D-420 series storage bins
  • Flake ice that forms around product without bruising delicate items on display
  • Holds bottles and merchandised product in place without tipping or spilling
  • See full feature list

    The Manitowoc RFK0620WZ Modular Flake Ice Machine Head

    The Manitowoc RFK0620WZ is the 220-240V, 50 Hz export build of Manitowoc's modular flake ice machine head, made for international operations that merchandise and preserve product on ice, from seafood displays and salad bars to cold therapy in healthcare. It produces up to 705 lb of flake ice per 24 hours at 50°F air and 45°F water and 617 lb at 70°F air and 60°F water, so a hotel cold buffet or market fish counter can rebuild its displays through the day instead of dressing them once each morning. It is built for 220-240V, 50 Hz single-phase supplies, so it is the wrong pick for North American 115V, 60 Hz kitchens, where the RFP series belongs; it is also a head only, so plan on a Manitowoc D-420 series storage bin below it, and the RFK1300 models step past 1,300 lb per day when a large display program outruns this machine, while the RFK0320AZ covers lighter duty from the same 22 in. width. Installation takes a dedicated 50 Hz circuit fused at up to 10 amps, a 3/8 in. cold water line, a condenser water supply and drain, drains for the head and bin, and 8 in. of clearance at the top and sides with 5 in. at the back.

    220-240V, 50 Hz Single-Phase Export Electrical Build

    The machine is specified for 220-240V, 50 Hz, single-phase power, the supply standard across most markets outside North America, with average power consumption of 1,100 W and a maximum fuse size of 10 amps; HACR-type circuit breakers can be used in place of fuses. That keeps the electrical hookup a routine job for a local installer instead of a transformer project.

    Flake Ice That Forms Around Product Without Bruising

    Flake ice is small, hard bits of ice suited to presentation work. It molds around whatever you set in it without bruising delicate product, and it holds bottles and merchandised items in place without tipping or spilling, which is why it is the standard choice for food display, salad bars, and cold therapy use in healthcare settings.

    High-Load Maintenance-Free Bearing With Service-Friendly Updates

    A flake machine makes ice continuously rather than in batches, so bearing wear is the mechanical failure a buyer should ask about. Manitowoc fits a high-load, maintenance-free bearing for enhanced reliability, and service updates to this generation facilitate installation and make routine cleaning easier, so upkeep stays a quick task rather than a scheduled teardown.

    R452A Refrigerant in a Self-Contained Refrigeration System

    The refrigeration system is fully self-contained and runs on R452A refrigerant, with a water-cooled condenser that sends most compressor heat down the drain instead of into the room, leaving just 2,250 BTU/hr average (water-cooled) entering the space. It uses 72 gal of condenser water per 100 lb of ice, draws 4.99 kWh per 100 lb at the 90°F air rating point, and the condenser is not rated for sea water.

    Heavy-Duty Stainless Steel Cabinet Sized for Manitowoc Storage Bins

    The heavy-duty stainless steel cabinet resists corrosion and measures 22.00 in. wide by 23.63 in. deep by 26.00 in. tall; on a D-420 series bin the combination stands 76.00 in. tall with 310 lb of ice storage below. Air enters at the back and exhausts out the sides, with 8 in. of clearance required at the top and sides and 5 in. at the back, and the K-00443 adapter, required for 30 in. D-400 or D-570 bins covers wider storage layouts.

    About Manitowoc

    Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

    Features & Benefits

    1. Built for export foodservice sites presenting seafood, produce, and salads on flake ice
    2. Export power configuration for 50 Hz single-phase supplies outside North America
    3. Modular head format for mounting on Manitowoc D-420 series storage bins
    4. Flake ice that forms around product without bruising delicate items on display
    5. Holds bottles and merchandised product in place without tipping or spilling
    6. High-load maintenance-free bearing for enhanced reliability under continuous daily production
    7. Service updates that simplify installation and make routine cleaning easier
    8. R452A refrigerant in a fully self-contained refrigeration system with no remote components
    9. Self-contained water-cooled condenser with dedicated condenser water inlet and drain
    10. Heavy-duty stainless steel cabinet that resists corrosion in wet environments
    11. Bin adapter option for installation on wider D-400 or D-570 storage bins

    Resources & Downloads

    See all from Manitowoc

    Specifications

    Ice Production (50°F Air / 45°F Water)705 lb per 24 hours
    Ice Production (70°F Air / 60°F Water)617 lb per 24 hours
    Ice ShapeFlake
    Condenser TypeWater-cooled, self-contained
    Width22.00 in.
    Depth23.63 in.
    Height26.00 in.
    Height on D-420 Bin76.00 in. with bin legs set at 6.00 in.
    Bin Storage Capacity (D-420)310 lb
    Exterior FinishHeavy-duty stainless steel
    RefrigerantR452A
    Condenser Heat of Rejection2,250 BTU/hr average (water-cooled)
    Electrical220-240V, 50 Hz, 1 phase
    Average Power Consumption1,100 W
    Maximum Fuse Size10 amps (HACR-type breakers acceptable)
    Energy Usage4.99 kWh per 100 lb of ice at 90°F/70°F
    Potable Water Usage12 gal per 100 lb of ice
    Condenser Water Usage72 gal per 100 lb of ice
    Condenser Water Inlet3/8 in. FPT
    Condenser Water Drain1/2 in. MPT
    Condenser Water Pressure20 psi minimum, 150 psi maximum
    Ice Making Water Inlet3/8 in. FPT
    Ice Making Water Drain1/2 in. MPT
    Bin Drain3/4 in.
    Water Pressure14 psi minimum, 84 psi maximum
    Ambient Temperature Range50°F to 110°F
    Water Temperature Range37°F to 90°F
    AirflowNot applicable (water-cooled)
    Minimum Clearance8 in. top and sides, 5 in. back
    Bin AdapterK-00443, 30 in. D-400 or D-570
    Shipping Weight205 lb

    Manufacturer's Warranty

    • 5 Year

      Compressor

    • 3 Year

      Labor

    • 3 Year

      Parts

    Certifications & Approvals

    • CE
      CE Listed
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Manitowoc RFK0620WZ Modular Flake Ice Machine Head

    About Manitowoc

    Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

    Product Features

    1. Built for export foodservice sites presenting seafood, produce, and salads on flake ice
    2. Export power configuration for 50 Hz single-phase supplies outside North America
    3. Modular head format for mounting on Manitowoc D-420 series storage bins
    4. Flake ice that forms around product without bruising delicate items on display
    5. Holds bottles and merchandised product in place without tipping or spilling
    6. High-load maintenance-free bearing for enhanced reliability under continuous daily production
    7. Service updates that simplify installation and make routine cleaning easier
    8. R452A refrigerant in a fully self-contained refrigeration system with no remote components
    9. Self-contained water-cooled condenser with dedicated condenser water inlet and drain
    10. Heavy-duty stainless steel cabinet that resists corrosion in wet environments
    11. Bin adapter option for installation on wider D-400 or D-570 storage bins

    See all from Manitowoc

    Specifications

    Ice Production (50°F Air / 45°F Water)705 lb per 24 hours
    Ice Production (70°F Air / 60°F Water)617 lb per 24 hours
    Ice ShapeFlake
    Condenser TypeWater-cooled, self-contained
    Width22.00 in.
    Depth23.63 in.
    Height26.00 in.
    Height on D-420 Bin76.00 in. with bin legs set at 6.00 in.
    Bin Storage Capacity (D-420)310 lb
    Exterior FinishHeavy-duty stainless steel
    RefrigerantR452A
    Condenser Heat of Rejection2,250 BTU/hr average (water-cooled)
    Electrical220-240V, 50 Hz, 1 phase
    Average Power Consumption1,100 W
    Maximum Fuse Size10 amps (HACR-type breakers acceptable)
    Energy Usage4.99 kWh per 100 lb of ice at 90°F/70°F
    Potable Water Usage12 gal per 100 lb of ice
    Condenser Water Usage72 gal per 100 lb of ice
    Condenser Water Inlet3/8 in. FPT
    Condenser Water Drain1/2 in. MPT
    Condenser Water Pressure20 psi minimum, 150 psi maximum
    Ice Making Water Inlet3/8 in. FPT
    Ice Making Water Drain1/2 in. MPT
    Bin Drain3/4 in.
    Water Pressure14 psi minimum, 84 psi maximum
    Ambient Temperature Range50°F to 110°F
    Water Temperature Range37°F to 90°F
    AirflowNot applicable (water-cooled)
    Minimum Clearance8 in. top and sides, 5 in. back
    Bin AdapterK-00443, 30 in. D-400 or D-570
    Shipping Weight205 lb

    Manufacturer's Warranty

      5 year

      Compressor

      3 year

      Labor

      3 year

      Parts

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