The Omcan 10839 Manual Dough Divider
The Omcan Manual 30-Division Dough Divider cuts a single dough mass into 30 equal portions with one pull of the lever. No electricity, no programming, no moving parts to maintain. You place your scaled dough on the tray, pull the handle, and the divider plate presses through to produce 30 uniform pieces ranging from 33g (1.1 oz) to 100g (3.5 oz) depending on your total dough weight. For bakeries, pizzerias, and restaurant kitchens that portion dough daily but do not need the throughput of an automatic divider, this machine pays for itself in labor savings the first week.
30 Uniform Portions from 2.2 to 6.6 lb of Dough
The working range covers 2.2 lb at the low end, producing 30 rolls at 33g each, up to 6.6 lb at the top, yielding 30 pieces at 100g each. A 50g dinner roll, the most common size for restaurant bread service, calls for about 4 lb of dough per load. That means you can portion a standard 11.0 lb batch of bread dough in two pulls, roughly 60 rolls in under a minute. The divider plate geometry ensures equal pressure across all 30 sections, so corner pieces come out the same weight as center pieces. No more standing at the bench with a scale, cutting and adjusting individual portions by hand.
The white enamel finish cleans easily with a damp cloth and resists the flour and oil buildup that accumulates during a production run. The lever mechanism locks in the down position to keep the divider plate engaged while you remove the portioned dough, and releases with a simple handle lift. At 73 lb, the unit is heavy enough to stay stable on a table during pressing but light enough to reposition in the kitchen. The footprint measures 17.71 x 17.71 x 43.5 inches, narrow enough to fit on a standard 24-inch prep table with room to spare.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Manual 30-division dough divider for bakeries, pizzerias, and restaurant kitchens portioning dough into uniform pieces
-
Cuts a single dough mass into 30 equal portions with one pull of the lever, saving time versus hand-scaling
-
Load 2.2 lb for 30 rolls at 33g each, or up to 6.6 lb for 30 rolls at 100g each, covering dinner rolls through large buns
-
No electricity required, fully manual operation that works anywhere without a power outlet
-
Locking lever mechanism holds the divider plate in position so you can remove pieces cleanly
-
Removable tray and divider plate make cleaning between dough types fast and simple
-
White enamel finish wipes down easily for sanitary dough handling
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Manual 30-division dough divider for bakeries, pizzerias, and restaurant kitchens portioning dough into uniform pieces
Cuts a single dough mass into 30 equal portions with one pull of the lever, saving time versus hand-scaling
Load 2.2 lb for 30 rolls at 33g each, or up to 6.6 lb for 30 rolls at 100g each, covering dinner rolls through large buns
No electricity required, fully manual operation that works anywhere without a power outlet
Locking lever mechanism holds the divider plate in position so you can remove pieces cleanly
The Omcan 10839 Manual Dough Divider
The Omcan Manual 30-Division Dough Divider cuts a single dough mass into 30 equal portions with one pull of the lever. No electricity, no programming, no moving parts to maintain. You place your scaled dough on the tray, pull the handle, and the divider plate presses through to produce 30 uniform pieces ranging from 33g (1.1 oz) to 100g (3.5 oz) depending on your total dough weight. For bakeries, pizzerias, and restaurant kitchens that portion dough daily but do not need the throughput of an automatic divider, this machine pays for itself in labor savings the first week.
30 Uniform Portions from 2.2 to 6.6 lb of Dough
The working range covers 2.2 lb at the low end, producing 30 rolls at 33g each, up to 6.6 lb at the top, yielding 30 pieces at 100g each. A 50g dinner roll, the most common size for restaurant bread service, calls for about 4 lb of dough per load. That means you can portion a standard 11.0 lb batch of bread dough in two pulls, roughly 60 rolls in under a minute. The divider plate geometry ensures equal pressure across all 30 sections, so corner pieces come out the same weight as center pieces. No more standing at the bench with a scale, cutting and adjusting individual portions by hand.
The white enamel finish cleans easily with a damp cloth and resists the flour and oil buildup that accumulates during a production run. The lever mechanism locks in the down position to keep the divider plate engaged while you remove the portioned dough, and releases with a simple handle lift. At 73 lb, the unit is heavy enough to stay stable on a table during pressing but light enough to reposition in the kitchen. The footprint measures 17.71 x 17.71 x 43.5 inches, narrow enough to fit on a standard 24-inch prep table with room to spare.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Manual 30-division dough divider for bakeries, pizzerias, and restaurant kitchens portioning dough into uniform pieces
-
Cuts a single dough mass into 30 equal portions with one pull of the lever, saving time versus hand-scaling
-
Load 2.2 lb for 30 rolls at 33g each, or up to 6.6 lb for 30 rolls at 100g each, covering dinner rolls through large buns
-
No electricity required, fully manual operation that works anywhere without a power outlet
-
Locking lever mechanism holds the divider plate in position so you can remove pieces cleanly
-
Removable tray and divider plate make cleaning between dough types fast and simple
-
White enamel finish wipes down easily for sanitary dough handling
Resources & Downloads
See all from Omcan
Specifications
| Operation | Manual (lever) |
| Number of Divisions | 30 |
| Minimum Load Capacity | 2.2 lb / 30 rolls at 33g |
| Maximum Load Capacity | 6.6 lb / 30 rolls at 100g |
| 50g Roll Load | 4 lb |
| Finish | White enamel |
| Electrical | None required |
| Net Weight | 73 lb |
| Dimensions (D x W x H) | 17.71 x 17.71 x 43.5 in. |
Manufacturer's Warranty
-
6 Month
Warranty
Manual 30-division dough divider for bakeries, pizzerias, and restaurant kitchens portioning dough into uniform pieces