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Omcan 47989 20 In. Zumoval Top Automatic Citrus Juice Extractor, 28 Fruits/Min, Auto Feeder, Self-Cleaning, Push and Juice Button, 115V

SKU47989 BrandOmcan

The Omcan 47989 Citrus Juicer

The Omcan Zumoval Top Juice Extractor with Push and Juice Button squeezes 28 citrus fruits per minute with an automatic feeder that holds 39 lb of oranges, lemons, or grapefruit. This is the version equipped with auto feeder, self-cleaning system, and the push-and-juice button for on-demand operation. The Zumoval squeezing method separates the peel from the flesh without pressing the rind, which means no bitter oils end up in your juice. The result is cleaner-tasting, more vitamin-rich juice compared to extractors that crush the whole fruit. For hotel breakfast buffets, juice bars, and cafeteria service lines where you need fresh-squeezed juice at peak-hour speed, this machine keeps pace without an operator standing over it.

Auto Feeder with 39 lb Hopper and Self-Cleaning Shower

The automatic feeder holds up to 39 lb of fruit, which is roughly 80 to 100 medium oranges depending on size. You fill the hopper at the start of service and the machine feeds itself, so your staff can handle other tasks instead of hand-loading fruit one at a time. The self-cleaning system runs an automatic single or double flushing cycle that washes the juicing area between batches. During a busy breakfast rush, you can run the cleaning cycle in under a minute between orange and grapefruit runs, saving both time and labor. The squeezing mechanism accepts fruit from 2.56 to 3.15 inches (65 to 80 mm) in diameter, and an optional squeezing kit (item 45636) extends the range down to 1.77 to 2.36 inches for smaller citrus like limes and mandarins.

3.0 Digital Screen with Tank Monitoring

The 3.0 digital screen tracks your operation in real time: a waste bin indicator tells you when the 44 lb peel bucket is full, a fruit counter logs throughput, and a tank capacity indicator shows how much juice is ready. The Push and Juice button on this model lets you squeeze on demand rather than running continuously, which is useful when you want a glass of fresh juice for a specific order rather than filling a tank. An optional auto filter accessory provides automatic double-action filtration that removes pulp and seeds directly into the waste bin.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Squeezes 28 citrus fruits per minute with automatic feeding for hotels, juice bars, cafeterias, and restaurants
  2. Auto feeder holds 39 lb (approximately 80-100 medium oranges) for extended unattended operation
  3. Peel bucket holds 44 lb before needing attention
  4. Handles fruit from 2.56" to 3.15" diameter for oranges, lemons, and grapefruit
  5. Peel-separation method keeps bitter oils out for vitamin-rich, clean-tasting juice
  6. Self-cleaning with automatic single or double flushing between batches
  7. Push and Juice button starts on-demand squeezing with one touch
  8. 3.0" digital screen displays waste bin level, fruit count, and tank capacity
  9. One-piece cover lifts off for fast cleaning
  10. Optional auto filter for automatic pulp and seed removal
  11. Optional squeezing kit (item 45636) for smaller citrus 1.77-2.36"
  12. Compatible with self-service stand (item 45790) and dispenser stand (item 40539)
  13. 560W (0.75 HP) on 115V/60Hz/1Ph
  14. 105 lb (188 lb with stand)

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$9,352.28
  • Squeezes 28 citrus fruits per minute with automatic feeding for hotels, juice bars, cafeterias, and restaurants
  • Auto feeder holds 39 lb (approximately 80-100 medium oranges) for extended unattended operation
  • Peel bucket holds 44 lb before needing attention
  • Handles fruit from 2.56" to 3.15" diameter for oranges, lemons, and grapefruit
  • Peel-separation method keeps bitter oils out for vitamin-rich, clean-tasting juice
  • See full feature list

    The Omcan 47989 Citrus Juicer

    The Omcan Zumoval Top Juice Extractor with Push and Juice Button squeezes 28 citrus fruits per minute with an automatic feeder that holds 39 lb of oranges, lemons, or grapefruit. This is the version equipped with auto feeder, self-cleaning system, and the push-and-juice button for on-demand operation. The Zumoval squeezing method separates the peel from the flesh without pressing the rind, which means no bitter oils end up in your juice. The result is cleaner-tasting, more vitamin-rich juice compared to extractors that crush the whole fruit. For hotel breakfast buffets, juice bars, and cafeteria service lines where you need fresh-squeezed juice at peak-hour speed, this machine keeps pace without an operator standing over it.

    Auto Feeder with 39 lb Hopper and Self-Cleaning Shower

    The automatic feeder holds up to 39 lb of fruit, which is roughly 80 to 100 medium oranges depending on size. You fill the hopper at the start of service and the machine feeds itself, so your staff can handle other tasks instead of hand-loading fruit one at a time. The self-cleaning system runs an automatic single or double flushing cycle that washes the juicing area between batches. During a busy breakfast rush, you can run the cleaning cycle in under a minute between orange and grapefruit runs, saving both time and labor. The squeezing mechanism accepts fruit from 2.56 to 3.15 inches (65 to 80 mm) in diameter, and an optional squeezing kit (item 45636) extends the range down to 1.77 to 2.36 inches for smaller citrus like limes and mandarins.

    3.0 Digital Screen with Tank Monitoring

    The 3.0 digital screen tracks your operation in real time: a waste bin indicator tells you when the 44 lb peel bucket is full, a fruit counter logs throughput, and a tank capacity indicator shows how much juice is ready. The Push and Juice button on this model lets you squeeze on demand rather than running continuously, which is useful when you want a glass of fresh juice for a specific order rather than filling a tank. An optional auto filter accessory provides automatic double-action filtration that removes pulp and seeds directly into the waste bin.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Squeezes 28 citrus fruits per minute with automatic feeding for hotels, juice bars, cafeterias, and restaurants
    2. Auto feeder holds 39 lb (approximately 80-100 medium oranges) for extended unattended operation
    3. Peel bucket holds 44 lb before needing attention
    4. Handles fruit from 2.56" to 3.15" diameter for oranges, lemons, and grapefruit
    5. Peel-separation method keeps bitter oils out for vitamin-rich, clean-tasting juice
    6. Self-cleaning with automatic single or double flushing between batches
    7. Push and Juice button starts on-demand squeezing with one touch
    8. 3.0" digital screen displays waste bin level, fruit count, and tank capacity
    9. One-piece cover lifts off for fast cleaning
    10. Optional auto filter for automatic pulp and seed removal
    11. Optional squeezing kit (item 45636) for smaller citrus 1.77-2.36"
    12. Compatible with self-service stand (item 45790) and dispenser stand (item 40539)
    13. 560W (0.75 HP) on 115V/60Hz/1Ph
    14. 105 lb (188 lb with stand)

    See all from Omcan

    Specifications

    Production Rate28 fruits per minute
    Feeder Capacity39 lb
    Fruit Diameter Range2.56 to 3.15 in. (65 to 80 mm)
    Peel Bucket Capacity44 lb
    Waste Bin Capacity26.45 lb
    Basket Capacity55 lb
    FeaturesAuto Feeder, Self-Cleaning System, Push and Juice Button
    Digital Screen3.0 with waste bin indicator, fruit counter, tank capacity
    Auto FilterOptional
    Power560W (0.75 HP)
    Current9 / 8.6A
    Electrical115V / 60Hz / 1Ph
    Net Weight105 lb
    Net Weight with Stand188 lb
    Net Dimensions (W x D x H)19.7 x 24.4 x 38.2 in.
    Optional AccessoriesSelf-service stand (45790), Dispenser stand (40539), Squeezing kit for small citrus (45636)

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 5 Year

      Parts

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 47989 Citrus Juicer

    About Citrus Juicers

    A commercial citrus juicer extracts fresh juice from oranges, lemons, limes, and grapefruit by pressing or squeezing the cut fruit against a rotating reamer. Restaurants, juice bars, cafes, hotels, and breakfast operations use them at speeds hand-squeezing cannot match. The juice runs fresh into cocktails, marinades, brunch glasses, and breakfast trays. The same equipment is also called a commercial orange juicer, commercial juice extractor, commercial citrus press, or commercial lemon juicer.

    The right commercial citrus juicer depends on three things: daily juice volume, fruit variety, and level of automation. Manual lever-press units suit small cafes and bars producing under a gallon per shift. Electric countertop units at 155 to 350 watts handle 30 to 50 liters per hour for mid-volume restaurants and brunch service. Automatic-feed units load whole fruit from a hopper and produce up to 15 fruits per minute for juice bars and high-volume breakfast service. Stainless steel construction and removable squeezers handle daily wash-down between fruit changes.

    Every commercial citrus juicer in this collection is built for daily commercial use with stainless steel or chrome construction, removable reamers and crowns, and motors sized for foodservice workloads. Common configurations, buying guidance, and frequent buyer questions follow below.

    Common Types and Configurations

    • Manual lever-press citrus juicer: Hand-lever countertop unit. Operator places cut fruit on the reamer and pulls the lever down to press juice through a strainer. Suits cafes, bars, and small restaurants producing under a gallon per shift.
    • Electric countertop citrus juicer: Motor-driven reamer with manual fruit loading. Catalog units run 155 to 350 watts and 1/4 to 1/2 HP. Output 30 to 50 liters per hour. Suited to mid-volume restaurants and brunch service.
    • Automatic-feed citrus juicer: Loads whole fruit from a hopper, cuts and presses automatically. Catalog units produce up to 15 fruits per minute. Suited to juice bars, hotel breakfast lines, and high-volume operations.
    • Heavy-duty electric model: Reinforced motor and frame for long continuous runs. Catalog heavy-duty units run 50 liters per hour in stainless steel.
    • Catalog finishes: Stainless steel, chrome, classic green, black, white, and grey. Match the unit finish to the front-of-house aesthetic for cafes and juice bars.
    • Removable squeezers and crowns: Standard across the catalog. Operators swap reamers to match orange, lemon, or lime sizes and wash components between fruit changes.

    What to Look at Before You Buy

    • Daily juice volume: Match output to peak service. Manual units produce a few gallons per shift. Electric 30 to 50 L/hr units handle 8 to 13 gallons per hour. Automatic 15-fruits-per-minute units produce up to 5 gallons of fresh orange juice per hour, depending on fruit yield.
    • Fruit variety: Orange, lemon, lime, and grapefruit have different sizes. Multi-size reamer sets or removable crowns let one unit handle the full citrus line. Confirm the unit accepts the fruit sizes you stock before ordering.
    • Manual vs electric vs automatic: Manual lever costs less and needs no electrical service. Electric reduces operator effort and produces consistent speed. Automatic feeders free the operator to plate or pour during the cycle, which matters in high-volume breakfast service.
    • Motor power: Catalog motors run 155 watts at the low end up to 350 watts. Heavier output and longer continuous runs need 260 watts or higher. Light cafe use suits 155 to 190 watts.
    • Construction and finish: Stainless steel and chrome contact surfaces resist citric-acid corrosion and clean fast. Detachable crowns and removable squeezers reduce wash time between fruit changes.
    • Counter footprint: Manual lever units are tallest because of the handle swing. Electric models are compact bench-top. Automatic-feed units need hopper-loading clearance plus a drip catch under the spout.
    • Voltage and power: Catalog units run on 115V single-phase. Confirm dedicated counter outlet for the heavy-duty 350W models.

    Frequently Asked Questions

    What is a commercial citrus juicer used for?

    A commercial citrus juicer extracts fresh juice from oranges, lemons, limes, and grapefruit at production speeds. Restaurants and juice bars use it for fresh-squeezed orange juice at brunch, lemon juice for the cocktail program, lime juice for marinades and ceviche, and grapefruit juice for breakfast trays. Catering operations and hotel breakfast lines run continuous batches for buffets. Bars use the smaller lever-press units to portion fresh citrus into cocktails on the line. The equipment replaces hand-squeezing, which is slow, inconsistent in yield, and hard on the kitchen during peak service.

    What is the difference between a manual, electric, and automatic commercial citrus juicer?

    A manual citrus juicer uses a hand-pulled lever to press cut fruit against a rotating reamer. It costs less, needs no electrical service, and suits bars and small cafes producing under a gallon per shift. An electric citrus juicer drives the reamer with a 155 to 350 watt motor. The operator still places fruit on the reamer by hand, but the motor turns it. Catalog electric units produce 30 to 50 liters per hour, suited to mid-volume restaurants. An automatic-feed citrus juicer loads whole fruit from a hopper, cuts it, presses it, and ejects the rinds. Catalog automatic units produce up to 15 fruits per minute, suited to juice bars and high-volume breakfast service.

    What size commercial citrus juicer do I need?

    Match capacity to peak juice volume. Bars and small cafes producing under a gallon per shift suit a manual lever-press unit or a 155-watt electric. Mid-volume restaurants and brunch service producing 1 to 5 gallons of fresh juice per shift need a 260 to 350 watt electric at 30 to 50 liters per hour. Juice bars, hotel breakfast lines, and high-volume operations producing 5 gallons or more per shift need an automatic-feed unit at 15 fruits per minute. Confirm the unit accepts the fruit sizes you stock and that 115V outlets are available at the line position before ordering.

    Related Categories

    Shop by Brand

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Squeezes 28 citrus fruits per minute with automatic feeding for hotels, juice bars, cafeterias, and restaurants
    2. Auto feeder holds 39 lb (approximately 80-100 medium oranges) for extended unattended operation
    3. Peel bucket holds 44 lb before needing attention
    4. Handles fruit from 2.56" to 3.15" diameter for oranges, lemons, and grapefruit
    5. Peel-separation method keeps bitter oils out for vitamin-rich, clean-tasting juice
    6. Self-cleaning with automatic single or double flushing between batches
    7. Push and Juice button starts on-demand squeezing with one touch
    8. 3.0" digital screen displays waste bin level, fruit count, and tank capacity
    9. One-piece cover lifts off for fast cleaning
    10. Optional auto filter for automatic pulp and seed removal
    11. Optional squeezing kit (item 45636) for smaller citrus 1.77-2.36"
    12. Compatible with self-service stand (item 45790) and dispenser stand (item 40539)
    13. 560W (0.75 HP) on 115V/60Hz/1Ph
    14. 105 lb (188 lb with stand)

    See all from Omcan

    Specifications

    Production Rate28 fruits per minute
    Feeder Capacity39 lb
    Fruit Diameter Range2.56 to 3.15 in. (65 to 80 mm)
    Peel Bucket Capacity44 lb
    Waste Bin Capacity26.45 lb
    Basket Capacity55 lb
    FeaturesAuto Feeder, Self-Cleaning System, Push and Juice Button
    Digital Screen3.0 with waste bin indicator, fruit counter, tank capacity
    Auto FilterOptional
    Power560W (0.75 HP)
    Current9 / 8.6A
    Electrical115V / 60Hz / 1Ph
    Net Weight105 lb
    Net Weight with Stand188 lb
    Net Dimensions (W x D x H)19.7 x 24.4 x 38.2 in.
    Optional AccessoriesSelf-service stand (45790), Dispenser stand (40539), Squeezing kit for small citrus (45636)

    Manufacturer's Warranty

      1 year

      Labor

      5 year

      Parts

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