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Peerless C231BESC Double-Door Six Shelves Electric Bake Oven

SKUCE231BESC BrandPeerless
Peerless C231BESC Double-Door Six Shelves Electric Bake Oven

The Peerless CE231BESC Pizza Oven

The CE231BESC is built with prime 20-gauge coldrolled sides and toped with a 16-gauge base. The interior is made of Armco Type 1, 20-gauge aluminized steel. Also, the CE231BESC comes standard with a stainless-steel front using high quality 18-gauge stainless steel.

Energy Efficiency 

The CE231BESC is equipped with eight (8) energy saving tubular elements and with Peerless' unique baffle system, makes the oven highly efficient and eliminates hot spots. The heavily insulated walls coupled with a no vent system, reduces heat loss and keeps the area safe for workers. The CE231BESC is well powered by 14,000 watts, which enables it to have an extremely fast recovery rate.

Versatility 

The CE231BESC comes with six (6) shelves and adequate spacing, which increases the oven’s capabilities for baking or pretzels. This countertop unit is a double stack for double the capacity, double the efficiency and double the profits.

Capacity 

The CE231BESC is the only double-door, six shelf electric oven available. Each CE131BE houses three (3) sir-filled steel decks which offers 912 square inches (5883.8 sq cm) of baking area per shelf. That equals 2736 total square inches (17,651.8 sq cm) per oven. When you compare the cost per shelf or per square inch to other Oven, Peerless is by far the greatest value.

Features & Benefits

  1. Quality Construction for long life
  2. Stainless Steel Front Standard
  3. Large Capacity: 2,736 sq. inches of available cooking space on six (6), steel decks.
  4. Heavy Duty Steel Air-filled Deck (16AL)
  5. Unique Interior Design (Better distribution of heat)
  6. Energy Efficient (Energy-saving tubular elements coupled with Peerless' unique baffle system for even heat and better baking)
  7. Full Range Digital Thermostat 200°F - 650°F (93°C - 343°C) Precise temperature control
  8. Silent operation
  9. Easily Serviceable (most controls can be replaced from the front of the unit)
  10. Power: Electric Single phase standard (Three-phase optional)
  11. Warranty (Two year parts, labor and trouble free service)

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 2 - 3 Weeks

$8,007.00
  • Quality Construction for long life
  • Stainless Steel Front Standard
  • Large Capacity: 2,736 sq. inches of available cooking space on six (6), steel decks.
  • Heavy Duty Steel Air-filled Deck (16AL)
  • Unique Interior Design (Better distribution of heat)
    • See full feature list

    The Peerless CE231BESC Pizza Oven

    The CE231BESC is built with prime 20-gauge coldrolled sides and toped with a 16-gauge base. The interior is made of Armco Type 1, 20-gauge aluminized steel. Also, the CE231BESC comes standard with a stainless-steel front using high quality 18-gauge stainless steel.

    Energy Efficiency 

    The CE231BESC is equipped with eight (8) energy saving tubular elements and with Peerless' unique baffle system, makes the oven highly efficient and eliminates hot spots. The heavily insulated walls coupled with a no vent system, reduces heat loss and keeps the area safe for workers. The CE231BESC is well powered by 14,000 watts, which enables it to have an extremely fast recovery rate.

    Versatility 

    The CE231BESC comes with six (6) shelves and adequate spacing, which increases the oven’s capabilities for baking or pretzels. This countertop unit is a double stack for double the capacity, double the efficiency and double the profits.

    Capacity 

    The CE231BESC is the only double-door, six shelf electric oven available. Each CE131BE houses three (3) sir-filled steel decks which offers 912 square inches (5883.8 sq cm) of baking area per shelf. That equals 2736 total square inches (17,651.8 sq cm) per oven. When you compare the cost per shelf or per square inch to other Oven, Peerless is by far the greatest value.

    Features & Benefits

    1. Quality Construction for long life
    2. Stainless Steel Front Standard
    3. Large Capacity: 2,736 sq. inches of available cooking space on six (6), steel decks.
    4. Heavy Duty Steel Air-filled Deck (16AL)
    5. Unique Interior Design (Better distribution of heat)
    6. Energy Efficient (Energy-saving tubular elements coupled with Peerless' unique baffle system for even heat and better baking)
    7. Full Range Digital Thermostat 200°F - 650°F (93°C - 343°C) Precise temperature control
    8. Silent operation
    9. Easily Serviceable (most controls can be replaced from the front of the unit)
    10. Power: Electric Single phase standard (Three-phase optional)
    11. Warranty (Two year parts, labor and trouble free service)

    See all from Peerless

    Specifications

    Product Finish Stainless Front 
    Power Electric
    Electric 14 KW - 220V single phase, 80 AMPS (3 Phase Optional)
    Temperature: 200°F - 650°F (93°C - 343°C)
    Shipping Weight 700 lbs (317.5 kg)
    Counter Space Width 35” (88.9 cm)
    Counter Space Depth 27.5” (69.9 cm)
    Counter Space Height 64” (162.6 cm)
    Shelf Width 24” (61 cm)
    Shelf Depth 19” (48.3 cm)

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Peerless CE231BESC Pizza Oven

    About Pizza Ovens

    Commercial pizza ovens are designed to reach and hold the high temperatures needed for consistent, quality pizza. Unlike standard commercial ovens, pizza ovens use stone or steel decks and direct radiant heat to produce the kind of crust texture that keeps customers coming back. They come in gas and electric configurations, single and multi-deck setups, and a range of sizes to fit everything from a small cafe adding pizza to the menu to a high-volume pizzeria running back-to-back services all day.

    Common Types and Configurations

    • Gas deck pizza ovens: High output and lower gas costs. Standard in busy pizzerias running all day.
    • Electric deck pizza ovens: Programmable controls and precise temps. Good for kitchens without gas or where consistency matters most.
    • Stone hearth pizza ovens: Refractory or artisan stone decks for authentic crust. Used in traditional and artisan pizza shops.
    • Single deck ovens: Compact footprint. Best for small commercial pizza operations or lower volume kitchens.
    • Multi-deck ovens: Stackable to boost output without using more floor space.

    What to Look at Before You Buy

    • Temperature range: You need high heat for proper crust. Look for ovens that hit at least 650°F. Some high-end models go up to 840°F.
    • Gas or electric: Gas means lower costs and faster heat recovery. Electric gives you more control and is easier to install if you don't have gas.
    • Deck material: Stone decks transfer heat for better crust. Steel heats up faster but won't give you the same texture.
    • Number of decks: Match decks to your volume. Single deck for low output, multiple decks for higher demand.
    • BTU output: Higher BTU means faster heat recovery between pizzas. Important for high-volume operations running back-to-back orders.
    • Controls: Programmable settings help keep results consistent during rushes.
    • Installation: Gas ovens need a licensed installer and proper ventilation. Electric ovens require the right voltage and amps. Check your kitchen's power before you buy.

    Frequently Asked Questions

    What kind of ovens do pizza restaurants use?

    Most pizzerias use deck ovens with stone decks for direct heat and crisp crust. Gas deck ovens are standard in high-volume shops for their output and lower cost. Electric deck ovens are used where gas isn't available or when you need precise control.

    What is the difference between a deck oven and a conveyor pizza oven?

    A deck oven uses stone or steel decks and radiant heat for better crust and more control. Conveyor ovens use a belt to move pizzas through a heated chamber. They're faster and more consistent for high volume, but you lose some control over the bake. Most independents use deck ovens. Chains often use conveyors.

    How much does a commercial pizza oven cost?

    Commercial pizza oven prices depend on size, fuel, and brand. Entry-level single deck gas ovens are the most affordable. High-end electric deck ovens with stone decks and programmable controls cost more but offer better consistency and longer life for serious pizza shops.

    Related Categories

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    Product Features

    1. Quality Construction for long life
    2. Stainless Steel Front Standard
    3. Large Capacity: 2,736 sq. inches of available cooking space on six (6), steel decks.
    4. Heavy Duty Steel Air-filled Deck (16AL)
    5. Unique Interior Design (Better distribution of heat)
    6. Energy Efficient (Energy-saving tubular elements coupled with Peerless' unique baffle system for even heat and better baking)
    7. Full Range Digital Thermostat 200°F - 650°F (93°C - 343°C) Precise temperature control
    8. Silent operation
    9. Easily Serviceable (most controls can be replaced from the front of the unit)
    10. Power: Electric Single phase standard (Three-phase optional)
    11. Warranty (Two year parts, labor and trouble free service)

    See all from Peerless

    Specifications

    Product Finish Stainless Front 
    Power Electric
    Electric 14 KW - 220V single phase, 80 AMPS (3 Phase Optional)
    Temperature: 200°F - 650°F (93°C - 343°C)
    Shipping Weight 700 lbs (317.5 kg)
    Counter Space Width 35” (88.9 cm)
    Counter Space Depth 27.5” (69.9 cm)
    Counter Space Height 64” (162.6 cm)
    Shelf Width 24” (61 cm)
    Shelf Depth 19” (48.3 cm)

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

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