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Moretti Forni AMALFI A3 3-Deck Electric Pizza Oven, 26" x 41" Decks, 840°F Max Temperature, Programmable Controls

SKUAMALFI A3 BrandAMPTO

The AMPTO AMALFI A3 Pizza Deck Oven

The Moretti Forni AMALFI A3 is a compact, high-performance deck-type electric pizza oven engineered for professional pizzerias and commercial kitchens that need multi-deck capacity in a narrower footprint. With three independent baking chambers constructed entirely of refractory brick, this oven is optimized for direct pizza baking while maintaining excellent control for delicate toppings and consistent production.

Each deck offers a 26 inch wide by 41 inch deep baking surface with a 7 inch internal height and reaches a maximum operating temperature of 840°F through precise electronic temperature management. Spiral heating elements embedded within the refractory stone ensure even heat distribution across the entire baking chamber, while independent ceiling and floor power control allows operators to fine tune bake profiles for different dough styles and menu items.

Three Independent Refractory Brick Baking Chambers

The AMALFI A3 features three fully independent decks, each lined on the floor, walls, and ceiling with refractory brick. This full-camera refractory construction stores and radiates heat evenly, improving thermal stability and reducing recovery time during peak service. Each deck can accommodate up to six 12 inch pizzas or two 18 inch pizzas, delivering a total oven capacity of eighteen 12 inch or six 18 inch pizzas.

Programmable Electronic Controls with High-Temperature Precision

Each deck includes electronic controls with a built-in timer and twenty customizable baking programs, allowing operators to standardize results across multiple pizza styles. Continuous temperature monitoring via thermocouples maintains stable baking conditions, while stainless steel bottom-hinged doors with tempered glass and halogen interior lighting allow visual inspection without interrupting the bake cycle.

The oven is built with a folded stainless steel structure, stainless steel hood, and insulated panels for durability and thermal efficiency. Designed and manufactured in Italy, the AMALFI A3 delivers reliable electric performance with a total connected load of 23.1 kW across three decks.

About Ampto

Ampto is a U.S. manufacturer and importer of commercial foodservice equipment serving restaurants, cafés, and prep kitchens. The brand focuses on dependable, well-built products offered at accessible prices, with a lineup that includes cold beverage dispensers, slush and granita machines, panini grills, griddles, waffle and cone makers, slicers, grinders, graters, juicers, mixers, food processors, gelato and ice cream freezers, pizza ovens, espresso machines, and display units. Since its founding in 2011, Ampto has built a strong reputation for reliable performance, practical design, and dependable service and parts support through authorized dealers across the United States and abroad.

Features & Benefits

  1. Electric, deck-type pizza oven with three independent baking chambers
  2. Three decks measuring 26" wide x 41" deep x 7" high internally
  3. Total capacity of 18 pizzas at 12" diameter or 6 pizzas at 18" diameter
  4. Maximum operating temperature of 840°F
  5. Entire baking chamber constructed of refractory brick
  6. Spiral electric heating elements embedded in refractory stone
  7. Independent electronic control of ceiling and floor heat per deck
  8. 20 customizable baking programs per deck
  9. Integrated timer and continuous temperature monitoring via thermocouple
  10. Three stainless steel bottom-hinged doors with tempered glass windows
  11. Halogen interior lighting in each deck
  12. Stainless steel exterior construction with insulated panels
  13. Designed and manufactured in Italy

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$32,376.50
  • Electric, deck-type pizza oven with three independent baking chambers
  • Three decks measuring 26" wide x 41" deep x 7" high internally
  • Total capacity of 18 pizzas at 12" diameter or 6 pizzas at 18" diameter
  • Maximum operating temperature of 840°F
  • Entire baking chamber constructed of refractory brick
  • See full feature list

    Resources & Downloads

    See all from Ampto

    Specifications

    Deck Configuration3 decks
    Internal Deck Dimensions (W x D x H)26" x 41" x 7"
    Total Pizza Capacity18 x 12" or 6 x 18"
    Maximum Temperature840°F
    Heating SystemSpiral electric heating elements
    Baking Chamber ConstructionFull refractory brick
    Control TypeElectronic with independent ceiling and floor control
    Programs20 per deck
    LightingHalogen
    Door TypeBottom-hinged stainless steel with tempered glass
    Total Connected Load23.1 kW
    Electrical240V / 3 Phase / 60Hz
    Exterior Dimensions (W x D x H)40 1/4" x 51" x 57 1/8"
    Net Weight1178 lbs

    Manufacturer's Warranty

    • 1 Year

      Parts

    • 1 Year

      Labor

    Certifications & Approvals

    • CE
      CE Listed
    • ETLSAN
      ETL Sanitation
    • ITALY
      Made in Italy

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    The AMPTO AMALFI A3 Pizza Deck Oven

    About Ampto

    Ampto is a U.S. manufacturer and importer of commercial foodservice equipment serving restaurants, cafés, and prep kitchens. The brand focuses on dependable, well-built products offered at accessible prices, with a lineup that includes cold beverage dispensers, slush and granita machines, panini grills, griddles, waffle and cone makers, slicers, grinders, graters, juicers, mixers, food processors, gelato and ice cream freezers, pizza ovens, espresso machines, and display units. Since its founding in 2011, Ampto has built a strong reputation for reliable performance, practical design, and dependable service and parts support through authorized dealers across the United States and abroad.

    Product Features

    1. Electric, deck-type pizza oven with three independent baking chambers
    2. Three decks measuring 26" wide x 41" deep x 7" high internally
    3. Total capacity of 18 pizzas at 12" diameter or 6 pizzas at 18" diameter
    4. Maximum operating temperature of 840°F
    5. Entire baking chamber constructed of refractory brick
    6. Spiral electric heating elements embedded in refractory stone
    7. Independent electronic control of ceiling and floor heat per deck
    8. 20 customizable baking programs per deck
    9. Integrated timer and continuous temperature monitoring via thermocouple
    10. Three stainless steel bottom-hinged doors with tempered glass windows
    11. Halogen interior lighting in each deck
    12. Stainless steel exterior construction with insulated panels
    13. Designed and manufactured in Italy

    See all from Ampto

    Specifications

    Deck Configuration3 decks
    Internal Deck Dimensions (W x D x H)26" x 41" x 7"
    Total Pizza Capacity18 x 12" or 6 x 18"
    Maximum Temperature840°F
    Heating SystemSpiral electric heating elements
    Baking Chamber ConstructionFull refractory brick
    Control TypeElectronic with independent ceiling and floor control
    Programs20 per deck
    LightingHalogen
    Door TypeBottom-hinged stainless steel with tempered glass
    Total Connected Load23.1 kW
    Electrical240V / 3 Phase / 60Hz
    Exterior Dimensions (W x D x H)40 1/4" x 51" x 57 1/8"
    Net Weight1178 lbs

    Manufacturer's Warranty

      1 year

      Parts

      1 year

      Labor

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