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Pizza Ovens
Commercial pizza ovens are designed to reach and hold the high temperatures needed for consistent, quality pizza. Unlike standard commercial ovens, pizza ovens use stone or steel decks and direct radiant heat to produce the kind of crust texture that keeps customers coming back. They come in gas and electric configurations, single and multi-deck setups, and a range of sizes to fit everything from a small cafe adding pizza to the menu to a high-volume pizzeria running back-to-back services all day.
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Waring WPO100 Medium-Duty Single-Deck Countertop Pizza Oven, 14 inch, 1800W, 120V
Original price $874.00 - Original price $874.00Original price$874.00$874.00 - $874.00Current price $874.00FREE SHIPPING
The Waring WPO100 is a medium-duty single-deck countertop pizza oven sized for 14 inch pizzas. The 1800W heating element pack delivers temperatures...
View full detailsOriginal price $874.00 - Original price $874.00Original price$874.00$874.00 - $874.00Current price $874.00 -
Waring WPO350 Medium-Duty Double-Deck Countertop Pizza Oven, 14 inch, 3500W, 240V
Original price $1,394.00 - Original price $1,394.00Original price$1,394.00$1,394.00 - $1,394.00Current price $1,394.00FREE SHIPPING
The Waring WPO350 is a double-deck pizza oven baking two 14 inch pizzas simultaneously in independent chambers. The unit runs on a 240V circuit at ...
View full detailsOriginal price $1,394.00 - Original price $1,394.00Original price$1,394.00$1,394.00 - $1,394.00Current price $1,394.00 -
Waring WPO500 Heavy-Duty Single-Deck Countertop Pizza Oven, 18 inch, 1800W, 120V
Original price $1,757.00 - Original price $1,757.00Original price$1,757.00$1,757.00 - $1,757.00Current price $1,757.00FREE SHIPPING
The Waring WPO500 is a heavy-duty single-deck countertop pizza oven engineered for 18 inch pizzas on a 120V circuit. Higher peak temperature (up to...
View full detailsOriginal price $1,757.00 - Original price $1,757.00Original price$1,757.00$1,757.00 - $1,757.00Current price $1,757.00 -
Waring WPO700 Heavy-Duty Double-Deck Single-Chamber Pizza Oven, 18 inch, 3200W, 240V
Original price $2,200.00 - Original price $2,200.00Original price$2,200.00$2,200.00 - $2,200.00Current price $2,200.00FREE SHIPPING
The Waring WPO700 is a heavy-duty double-deck pizza oven in a single chamber configuration. Two ceramic decks stack inside one 18 inch chamber that...
View full detailsOriginal price $2,200.00 - Original price $2,200.00Original price$2,200.00$2,200.00 - $2,200.00Current price $2,200.00 -
Original price $2,367.00 - Original price $2,367.00Original price$2,367.00$2,367.00 - $2,367.00Current price $2,367.00FREE SHIPPING
The Waring WPO750 is the dual-chamber version of the heavy-duty pizza oven line. Two independent chambers, each with its own door, controls, timer,...
View full detailsOriginal price $2,367.00 - Original price $2,367.00Original price$2,367.00$2,367.00 - $2,367.00Current price $2,367.00
Common Types and Configurations
- Gas deck pizza ovens: High output and lower gas costs. Standard in busy pizzerias running all day.
- Electric deck pizza ovens: Programmable controls and precise temps. Good for kitchens without gas or where consistency matters most.
- Stone hearth pizza ovens: Refractory or artisan stone decks for authentic crust. Used in traditional and artisan pizza shops.
- Single deck ovens: Compact footprint. Best for small commercial pizza operations or lower volume kitchens.
- Multi-deck ovens: Stackable to boost output without using more floor space.
What to Look at Before You Buy
- Temperature range: You need high heat for proper crust. Look for ovens that hit at least 650°F. Some high-end models go up to 840°F.
- Gas or electric: Gas means lower costs and faster heat recovery. Electric gives you more control and is easier to install if you don't have gas.
- Deck material: Stone decks transfer heat for better crust. Steel heats up faster but won't give you the same texture.
- Number of decks: Match decks to your volume. Single deck for low output, multiple decks for higher demand.
- BTU output: Higher BTU means faster heat recovery between pizzas. Important for high-volume operations running back-to-back orders.
- Controls: Programmable settings help keep results consistent during rushes.
- Installation: Gas ovens need a licensed installer and proper ventilation. Electric ovens require the right voltage and amps. Check your kitchen's power before you buy.
Frequently Asked Questions
What kind of ovens do pizza restaurants use?
Most pizzerias use deck ovens with stone decks for direct heat and crisp crust. Gas deck ovens are standard in high-volume shops for their output and lower cost. Electric deck ovens are used where gas isn't available or when you need precise control.
What is the difference between a deck oven and a conveyor pizza oven?
A deck oven uses stone or steel decks and radiant heat for better crust and more control. Conveyor ovens use a belt to move pizzas through a heated chamber. They're faster and more consistent for high volume, but you lose some control over the bake. Most independents use deck ovens. Chains often use conveyors.
How much does a commercial pizza oven cost?
Commercial pizza oven prices depend on size, fuel, and brand. Entry-level single deck gas ovens are the most affordable. High-end electric deck ovens with stone decks and programmable controls cost more but offer better consistency and longer life for serious pizza shops.