The Prepline ENGC-36-N/L Gas Charbroiler
The Prepline ENGC-36-N/L is a 36 inch countertop gas radiant charbroiler rated at 90,000 BTU, the station that puts grill marks and char flavor on burgers, steaks, chicken, and vegetables without a live charcoal fire. Radiants above the burners glow hot, drippings hit them and vaporize, and the smoke that rises off is what gives broiled food the flavor a flat top cannot replicate. The unit ships set for natural gas with liquid propane conversion kits in the box, so it drops onto either fuel supply without a parts order.
Three 30,000 BTU Burners with Independent Valves
Three burners run front to back at 30,000 BTU each, each on its own manual valve. Zoning the grill is how a broiler cook survives a rush: one zone ripping hot for steaks, one at medium for chicken that needs to cook through, and one low as a landing zone for finished product waiting on the window. Three feet of grate width holds a full round of burgers for a busy lunch without crowding.
Cast Iron Grates over Radiant Heat
The top grates are cast iron, the material that actually brands grill marks into meat because it carries far more heat per inch than a light steel rod. Cast iron also forgives the constant scrape of a grill brush, seasoning darker and slicker the longer it works. Below, the radiant design spreads burner heat across the whole grate area, so the edges of the grill sear instead of just warming.
Grease Management That Keeps the Station Safe
Char broiling makes more grease than any other station, and this body is built for it: a removable stainless steel waste tray collects drippings for a one trip empty, the fully welded backsplash and side splashes catch flare spatter, and the extended cool-touch front edge gives tongs a resting spot that will not burn a forearm. The stainless steel body sits on four adjustable legs, and the 3/4 inch gas connection at the rear keeps the hose away from dripping grease.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Radiant charbroiler puts real char flavor on burgers, steaks, and vegetables
-
Drippings vaporize on the radiants for smoke flavor a flat top cannot match
-
Independent burner valves zone the grill for searing, cooking, and holding
-
Cast iron top grates brand grill marks and season darker with every shift
-
Radiant design spreads heat to the grate edges instead of just the center
-
Three feet of grate width holds a full lunch round of burgers
-
Ships on natural gas with liquid propane conversion kits in the box
-
Removable stainless steel waste tray empties drippings in one trip
-
Fully welded backsplash and side splashes catch flare spatter
-
Extended cool-touch front edge gives tongs a safe resting spot
-
Rear gas connection keeps the hose away from dripping grease
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Radiant charbroiler puts real char flavor on burgers, steaks, and vegetables
Drippings vaporize on the radiants for smoke flavor a flat top cannot match
Independent burner valves zone the grill for searing, cooking, and holding
Cast iron top grates brand grill marks and season darker with every shift
Radiant design spreads heat to the grate edges instead of just the center
The Prepline ENGC-36-N/L Gas Charbroiler
The Prepline ENGC-36-N/L is a 36 inch countertop gas radiant charbroiler rated at 90,000 BTU, the station that puts grill marks and char flavor on burgers, steaks, chicken, and vegetables without a live charcoal fire. Radiants above the burners glow hot, drippings hit them and vaporize, and the smoke that rises off is what gives broiled food the flavor a flat top cannot replicate. The unit ships set for natural gas with liquid propane conversion kits in the box, so it drops onto either fuel supply without a parts order.
Three 30,000 BTU Burners with Independent Valves
Three burners run front to back at 30,000 BTU each, each on its own manual valve. Zoning the grill is how a broiler cook survives a rush: one zone ripping hot for steaks, one at medium for chicken that needs to cook through, and one low as a landing zone for finished product waiting on the window. Three feet of grate width holds a full round of burgers for a busy lunch without crowding.
Cast Iron Grates over Radiant Heat
The top grates are cast iron, the material that actually brands grill marks into meat because it carries far more heat per inch than a light steel rod. Cast iron also forgives the constant scrape of a grill brush, seasoning darker and slicker the longer it works. Below, the radiant design spreads burner heat across the whole grate area, so the edges of the grill sear instead of just warming.
Grease Management That Keeps the Station Safe
Char broiling makes more grease than any other station, and this body is built for it: a removable stainless steel waste tray collects drippings for a one trip empty, the fully welded backsplash and side splashes catch flare spatter, and the extended cool-touch front edge gives tongs a resting spot that will not burn a forearm. The stainless steel body sits on four adjustable legs, and the 3/4 inch gas connection at the rear keeps the hose away from dripping grease.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Radiant charbroiler puts real char flavor on burgers, steaks, and vegetables
-
Drippings vaporize on the radiants for smoke flavor a flat top cannot match
-
Independent burner valves zone the grill for searing, cooking, and holding
-
Cast iron top grates brand grill marks and season darker with every shift
-
Radiant design spreads heat to the grate edges instead of just the center
-
Three feet of grate width holds a full lunch round of burgers
-
Ships on natural gas with liquid propane conversion kits in the box
-
Removable stainless steel waste tray empties drippings in one trip
-
Fully welded backsplash and side splashes catch flare spatter
-
Extended cool-touch front edge gives tongs a safe resting spot
-
Rear gas connection keeps the hose away from dripping grease
Resources & Downloads
See all from Prepline
Specifications
| Number of Burners | 3 |
| Burner Rating | 30,000 BTU each |
| Total Rating | 90,000 BTU |
| Broiler Style | Radiant |
| Top Grates | Cast iron |
| Control Type | Manual, independent valves |
| Gas Type | Natural Gas, convertible to Liquid Propane |
| LP Conversion Kits | Included |
| Gas Connection | 3/4", rear |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
| Back Splash | Fully welded, with side splashes |
| Front Edge | Extended, cool-touch |
| Waste Tray | Removable, stainless steel |
| Legs | 4, adjustable |
| Exterior Dimensions | 35.51"L x 26.20"D x 15.74"H |
| Packaging Dimensions | 39"L x 28"D x 21"H |
| Unit Weight | 243 lb. |
| Shipping Weight | 271 lb. |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Radiant charbroiler puts real char flavor on burgers, steaks, and vegetables