The Prepline EST60-4O-110 Steam Table
The Prepline EST60-4O-110 is a 60 in. four well electric hot food steam table that runs on ordinary 110V power, built for buffet lines, cafeterias, and carry-out operations that do not have a 208/240V drop where the serving line needs to go. You get the same stainless steel body, four well capacity, and independent controls as higher voltage steam tables, but the 2,000 watt heating system plugs into a dedicated 110V circuit through its included 6 ft. cord. For a leased space or a food hall stall where rewiring is off the table, that single difference decides whether the line opens this week or next month.
Four Open Wells for Wet or Dry Heat
Each of the four 12 in. x 20 in. wells has its own heat control with a stainless steel heating element underneath, so soups, sides, and entrees each hold at their own setting instead of averaging out at one compromise temperature. The open well design runs wet or dry: drop in water pans for gentle moist holding, or go dry for items that should stay crisp. Spillage pans are sold separately. No plumbing or drain is needed, so there is no waterline to run and nothing anchoring the table to one spot in your floor plan.
Stainless Steel Build with Poly Cutting Board
Stainless steel construction covers the body, the heating elements, and the adjustable feet, and fiberglass insulation between the wells keeps heat in the food instead of radiating into the cabinet and the room. Up front, a removable 1/2 in. thick poly cutting board gives servers a plating rail right at the line, and it lifts off for a trip through the dish machine at closing.
Undershelf for Staging and an Optional Lighted Guard
The open base carries a full undershelf for backup pans, lids, and utensils, keeping refills at arm's reach during a rush. Cabinet assembly is required on delivery. If your line faces customers, an optional 60 in. lighted sneeze guard with four side tempered glass and three heat lamp bulbs is available to cover the pan area, light the food, and add top down warmth.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Holds hot food for buffet lines, cafeterias, and carry-out counters where only standard power is available
-
Four wells sized for 12 in. x 20 in. pans, each with its own independent heat control
-
Open well design runs wet with water pans or dry for crisp items
-
Spillage pans sold separately
-
Stainless steel construction and stainless steel heating elements
-
Fiberglass insulation between wells keeps heat in the food, not the cabinet
-
Removable 1/2 in. thick poly cutting board gives servers a plating rail
-
Full undershelf stages backup pans and utensils within reach
-
Adjustable stainless steel feet level the table on uneven floors
-
No plumbing hookup required
-
Optional lighted sneeze guard with four side tempered glass available
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Holds hot food for buffet lines, cafeterias, and carry-out counters where only standard power is available
Four wells sized for 12 in. x 20 in. pans, each with its own independent heat control
Open well design runs wet with water pans or dry for crisp items
Spillage pans sold separately
Stainless steel construction and stainless steel heating elements
The Prepline EST60-4O-110 Steam Table
The Prepline EST60-4O-110 is a 60 in. four well electric hot food steam table that runs on ordinary 110V power, built for buffet lines, cafeterias, and carry-out operations that do not have a 208/240V drop where the serving line needs to go. You get the same stainless steel body, four well capacity, and independent controls as higher voltage steam tables, but the 2,000 watt heating system plugs into a dedicated 110V circuit through its included 6 ft. cord. For a leased space or a food hall stall where rewiring is off the table, that single difference decides whether the line opens this week or next month.
Four Open Wells for Wet or Dry Heat
Each of the four 12 in. x 20 in. wells has its own heat control with a stainless steel heating element underneath, so soups, sides, and entrees each hold at their own setting instead of averaging out at one compromise temperature. The open well design runs wet or dry: drop in water pans for gentle moist holding, or go dry for items that should stay crisp. Spillage pans are sold separately. No plumbing or drain is needed, so there is no waterline to run and nothing anchoring the table to one spot in your floor plan.
Stainless Steel Build with Poly Cutting Board
Stainless steel construction covers the body, the heating elements, and the adjustable feet, and fiberglass insulation between the wells keeps heat in the food instead of radiating into the cabinet and the room. Up front, a removable 1/2 in. thick poly cutting board gives servers a plating rail right at the line, and it lifts off for a trip through the dish machine at closing.
Undershelf for Staging and an Optional Lighted Guard
The open base carries a full undershelf for backup pans, lids, and utensils, keeping refills at arm's reach during a rush. Cabinet assembly is required on delivery. If your line faces customers, an optional 60 in. lighted sneeze guard with four side tempered glass and three heat lamp bulbs is available to cover the pan area, light the food, and add top down warmth.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Holds hot food for buffet lines, cafeterias, and carry-out counters where only standard power is available
-
Four wells sized for 12 in. x 20 in. pans, each with its own independent heat control
-
Open well design runs wet with water pans or dry for crisp items
-
Spillage pans sold separately
-
Stainless steel construction and stainless steel heating elements
-
Fiberglass insulation between wells keeps heat in the food, not the cabinet
-
Removable 1/2 in. thick poly cutting board gives servers a plating rail
-
Full undershelf stages backup pans and utensils within reach
-
Adjustable stainless steel feet level the table on uneven floors
-
No plumbing hookup required
-
Optional lighted sneeze guard with four side tempered glass available
Resources & Downloads
See all from Prepline
Specifications
| Exterior Dimensions | 60" x 30.6" x 34.4" |
| Number of Wells | 4 |
| Well Size | 12" x 20" |
| Well Type | Open |
| Voltage | 110V |
| Frequency | 60 Hz |
| Phase | 1 |
| Power | 2000 Watts |
| Plug Type | NEMA 5-30P |
| Cord Length | 6 ft. |
| Body Type | Open Base with Undershelf |
| Exterior Material | Stainless Steel |
| Heating Element | Stainless Steel |
| Insulation | Fiberglass, Between Wells |
| Cutting Board | 1/2 in. Thick Poly, Removable |
| Feet | Adjustable Stainless Steel |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Holds hot food for buffet lines, cafeterias, and carry-out counters where only standard power is available