The Prepline ESTC60-4O-110 Steam Table
The Prepline ESTC60-4O-110 is a 60 in. four well electric hot food steam table with an enclosed base and sliding doors, and it runs on ordinary 110V power. That combination targets a specific operator: you want closed storage under the hot line instead of an open shelf collecting splatter, and your building does not have a 208/240V drop where the serving line needs to stand. The 2,000 watt heating system feeds four wells through independent controls, and this model gives you open wells that run wet with water pans or dry for crisp items.
Four Open Wells for Wet or Dry Heat
Each of the four 12 in. x 20 in. open wells runs wet or dry: add water pans for moist holding that keeps rice and braised dishes from drying out, or run dry heat for crisp items. Spillage pans are sold separately. Independent heat controls with stainless steel heating elements let every well hold its own temperature, and with no plumbing or drain required, the table places anywhere a circuit reaches.
Enclosed Base with Sliding Doors
Below the wells, the enclosed stainless steel cabinet with sliding doors turns dead space into dry storage for backup pans, lids, and boxed disposables. Unlike an open undershelf, the doors keep splatter, dust, and customer sightlines off whatever you stage there, which matters when the line faces the dining room. Sliding doors also stay out of the aisle, so a server working the line never has a swinging door in the walkway.
Stainless Steel Build with Poly Cutting Board
Stainless steel construction runs through the body, heating elements, and adjustable feet, with legs included, and fiberglass insulation between the wells keeps the heat where the food is. The removable 1/2 in. thick poly cutting board across the front gives servers a plating rail, then lifts off for the dish machine. Cabinet assembly is required on delivery, and an optional 60 in. lighted sneeze guard with four side tempered glass and three heat lamp bulbs is available to enclose and light the pan area.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Holds hot food for buffet lines, cafeterias, and carry-out counters where only standard power is available
-
Four wells sized for 12 in. x 20 in. pans, each with its own independent heat control
-
Open well design runs wet with water pans or dry for crisp items
-
Spillage pans sold separately
-
Stainless steel construction and stainless steel heating elements
-
Fiberglass insulation between wells keeps heat in the food, not the cabinet
-
Removable 1/2 in. thick poly cutting board gives servers a plating rail
-
Enclosed base with sliding doors keeps under-line storage clean and out of sight
-
Legs included
-
Adjustable stainless steel feet level the table on uneven floors
-
No plumbing hookup required
-
Optional lighted sneeze guard with four side tempered glass available
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Holds hot food for buffet lines, cafeterias, and carry-out counters where only standard power is available
Four wells sized for 12 in. x 20 in. pans, each with its own independent heat control
Open well design runs wet with water pans or dry for crisp items
Spillage pans sold separately
Stainless steel construction and stainless steel heating elements
The Prepline ESTC60-4O-110 Steam Table
The Prepline ESTC60-4O-110 is a 60 in. four well electric hot food steam table with an enclosed base and sliding doors, and it runs on ordinary 110V power. That combination targets a specific operator: you want closed storage under the hot line instead of an open shelf collecting splatter, and your building does not have a 208/240V drop where the serving line needs to stand. The 2,000 watt heating system feeds four wells through independent controls, and this model gives you open wells that run wet with water pans or dry for crisp items.
Four Open Wells for Wet or Dry Heat
Each of the four 12 in. x 20 in. open wells runs wet or dry: add water pans for moist holding that keeps rice and braised dishes from drying out, or run dry heat for crisp items. Spillage pans are sold separately. Independent heat controls with stainless steel heating elements let every well hold its own temperature, and with no plumbing or drain required, the table places anywhere a circuit reaches.
Enclosed Base with Sliding Doors
Below the wells, the enclosed stainless steel cabinet with sliding doors turns dead space into dry storage for backup pans, lids, and boxed disposables. Unlike an open undershelf, the doors keep splatter, dust, and customer sightlines off whatever you stage there, which matters when the line faces the dining room. Sliding doors also stay out of the aisle, so a server working the line never has a swinging door in the walkway.
Stainless Steel Build with Poly Cutting Board
Stainless steel construction runs through the body, heating elements, and adjustable feet, with legs included, and fiberglass insulation between the wells keeps the heat where the food is. The removable 1/2 in. thick poly cutting board across the front gives servers a plating rail, then lifts off for the dish machine. Cabinet assembly is required on delivery, and an optional 60 in. lighted sneeze guard with four side tempered glass and three heat lamp bulbs is available to enclose and light the pan area.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Holds hot food for buffet lines, cafeterias, and carry-out counters where only standard power is available
-
Four wells sized for 12 in. x 20 in. pans, each with its own independent heat control
-
Open well design runs wet with water pans or dry for crisp items
-
Spillage pans sold separately
-
Stainless steel construction and stainless steel heating elements
-
Fiberglass insulation between wells keeps heat in the food, not the cabinet
-
Removable 1/2 in. thick poly cutting board gives servers a plating rail
-
Enclosed base with sliding doors keeps under-line storage clean and out of sight
-
Legs included
-
Adjustable stainless steel feet level the table on uneven floors
-
No plumbing hookup required
-
Optional lighted sneeze guard with four side tempered glass available
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See all from Prepline
Specifications
| Exterior Dimensions | 60" x 30.6" x 34.4" |
| Number of Wells | 4 |
| Well Size | 12" x 20" |
| Well Type | Open |
| Voltage | 110V |
| Frequency | 60 Hz |
| Phase | 1 |
| Power | 2000 Watts |
| Plug Type | NEMA 5-20P |
| Cord Length | 6 ft. |
| Body Type | Enclosed Cabinet with Sliding Doors |
| Exterior Material | Stainless Steel |
| Heating Element | Stainless Steel |
| Insulation | Fiberglass, Between Wells |
| Cutting Board | 1/2 in. Thick Poly, Removable |
| Feet | Adjustable Stainless Steel |
| Legs | Included |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Holds hot food for buffet lines, cafeterias, and carry-out counters where only standard power is available