The Prepline PWTG-3048-M Work Table
The Prepline PWTG-3048-M is a 30 by 48 inch worktable topped with 1 3/4 inches of solid maple over a galvanized steel base. Maple is the classic butcher block species for a reason: it is a hard, tight-grained wood that stands up to bench work while staying kind to knife edges, and its light, uniform color makes a prep area look intentional rather than industrial. Bakeries use maple benches for dough because the wood surface stays at room temperature, so butter doughs do not grab the way they do on chilled stainless.
1 3/4 Inch Solid Maple Top
The full-thickness solid maple slab is sealed with a varnish finish. At 1 3/4 inches there is enough wood to absorb chopping shock without bounce, and enough to be sanded and refinished repeatedly across the life of the table. That is the practical difference between solid maple and a maple-look laminate: the laminate is done the first time moisture finds a seam, while a solid top can be brought back to new with an afternoon and an orbital sander.
Galvanized Undershelf and Hat Channel Frame
The base carries an 18 gauge galvanized undershelf for flour bins, bench tools, and stacked prep containers, with matching galvanized hat channel framing under the top. Recessed leg sockets lock into the channel frame to prevent lateral movement, keeping the bench from loosening into a wobble under daily kneading and chopping. The undershelf height adjusts, and the galvanized finish takes nightly mop splash without corroding.
Anti-Wobble Knock-Down Design
Shipping flat in a 49 by 31 by 5 inch carton, the table assembles with an anti-wobble leg and socket design and levels on adjustable plastic bullet feet to its 34 inch working height. A wood-top bench needs to sit dead flat to earn its place on a bake line, and the combination of adjustable feet and a rigid socket design is what keeps this one planted through years of shift work.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Solid 1 3/4 inch thick maple top for dough work and knife-friendly prep
-
Varnish finish seals the maple surface
-
30 by 48 inch work surface at 34 inch standing height
-
18 gauge galvanized steel undershelf for flour bins and bench tools
-
Hat channel frame with recessed leg sockets prevents lateral movement
-
Anti-wobble leg and socket design keeps the bench rigid under kneading
-
Adjustable undershelf and plastic bullet feet level the table on uneven floors
-
Knock-down design ships flat and assembles with basic tools
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Solid 1 3/4 inch thick maple top for dough work and knife-friendly prep
Varnish finish seals the maple surface
30 by 48 inch work surface at 34 inch standing height
18 gauge galvanized steel undershelf for flour bins and bench tools
Hat channel frame with recessed leg sockets prevents lateral movement
The Prepline PWTG-3048-M Work Table
The Prepline PWTG-3048-M is a 30 by 48 inch worktable topped with 1 3/4 inches of solid maple over a galvanized steel base. Maple is the classic butcher block species for a reason: it is a hard, tight-grained wood that stands up to bench work while staying kind to knife edges, and its light, uniform color makes a prep area look intentional rather than industrial. Bakeries use maple benches for dough because the wood surface stays at room temperature, so butter doughs do not grab the way they do on chilled stainless.
1 3/4 Inch Solid Maple Top
The full-thickness solid maple slab is sealed with a varnish finish. At 1 3/4 inches there is enough wood to absorb chopping shock without bounce, and enough to be sanded and refinished repeatedly across the life of the table. That is the practical difference between solid maple and a maple-look laminate: the laminate is done the first time moisture finds a seam, while a solid top can be brought back to new with an afternoon and an orbital sander.
Galvanized Undershelf and Hat Channel Frame
The base carries an 18 gauge galvanized undershelf for flour bins, bench tools, and stacked prep containers, with matching galvanized hat channel framing under the top. Recessed leg sockets lock into the channel frame to prevent lateral movement, keeping the bench from loosening into a wobble under daily kneading and chopping. The undershelf height adjusts, and the galvanized finish takes nightly mop splash without corroding.
Anti-Wobble Knock-Down Design
Shipping flat in a 49 by 31 by 5 inch carton, the table assembles with an anti-wobble leg and socket design and levels on adjustable plastic bullet feet to its 34 inch working height. A wood-top bench needs to sit dead flat to earn its place on a bake line, and the combination of adjustable feet and a rigid socket design is what keeps this one planted through years of shift work.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Solid 1 3/4 inch thick maple top for dough work and knife-friendly prep
-
Varnish finish seals the maple surface
-
30 by 48 inch work surface at 34 inch standing height
-
18 gauge galvanized steel undershelf for flour bins and bench tools
-
Hat channel frame with recessed leg sockets prevents lateral movement
-
Anti-wobble leg and socket design keeps the bench rigid under kneading
-
Adjustable undershelf and plastic bullet feet level the table on uneven floors
-
Knock-down design ships flat and assembles with basic tools
Resources & Downloads
See all from Prepline
Specifications
| Overall Dimensions | 48"L x 30"W x 34"H |
| Tabletop Material | Solid Maple |
| Top Thickness | 1.75" |
| Top Finish | Varnish |
| Undershelf Material | 18 Gauge Galvanized Steel |
| Frame | Hat channel with recessed sockets |
| Leg Spacing (Front) | 41 1/2" |
| Leg Spacing (Side) | 21 3/4" |
| Feet | Plastic adjustable bullet feet |
| Assembly | Assembly required, knock-down design |
| Shipping Dimensions | 49" x 31" x 5" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Solid 1 3/4 inch thick maple top for dough work and knife-friendly prep