The Prepline PWTG-3048-R Work Table
The Prepline PWTG-3048-R is a 30 by 48 inch worktable that trades the usual stainless top for a 1 3/4 inch slab of solid Hevea hardwood over a galvanized steel base. Wood is the surface bakers and pizza makers reach for on purpose: dough does not chill and stick the way it does on cold steel, and the top takes bench scraper work all day without complaint. It also earns its keep as a knife-friendly assembly station, since a wood surface is far gentler on edges than steel.
1 3/4 Inch Solid Hevea Hardwood Top
The top is full 1 3/4 inch thick solid Hevea, sealed with a varnish finish. That thickness gives the surface real mass, so it absorbs the shock of chopping and kneading instead of bouncing, and it leaves material for years of sanding and refinishing when the surface finally shows its work. Unlike a thin veneer top that delaminates at the first standing puddle, a solid slab wears as one piece from top to bottom.
Galvanized Undershelf and Hat Channel Frame
Underneath, an 18 gauge galvanized undershelf holds flour bins, proofing containers, and bench tools, and the same anti-corrosion galvanized steel forms the hat channel frame supporting the top. Leg sockets are recessed into the channel frame to prevent lateral movement, which is what keeps a table you knead on from developing a rock after six months. The undershelf height adjusts to fit taller containers when needed.
Anti-Wobble Knock-Down Design
The table ships flat in a 49 by 31 by 5 inch carton and goes together with basic tools, using an anti-wobble leg and socket design that pulls rigid as it tightens. Adjustable plastic bullet feet level the assembled table on an uneven floor, so the work surface sits flat at its 34 inch height. For a bake station, that combination of a dead-level slab and a base that will not shimmy under kneading is exactly what you want, and the water-resistant galvanized base takes the nightly floor mop without rusting.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Solid 1 3/4 inch thick Hevea hardwood top for dough work, baking, and knife-friendly assembly
-
Varnish finish seals the wood surface
-
30 by 48 inch work surface at 34 inch standing height
-
18 gauge galvanized steel undershelf for flour bins and bench tools
-
Hat channel frame with recessed leg sockets prevents lateral movement
-
Anti-wobble leg and socket design keeps the table rigid under kneading
-
Adjustable undershelf and plastic bullet feet level the table on uneven floors
-
Knock-down design ships flat and assembles with basic tools
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Solid 1 3/4 inch thick Hevea hardwood top for dough work, baking, and knife-friendly assembly
Varnish finish seals the wood surface
30 by 48 inch work surface at 34 inch standing height
18 gauge galvanized steel undershelf for flour bins and bench tools
Hat channel frame with recessed leg sockets prevents lateral movement
The Prepline PWTG-3048-R Work Table
The Prepline PWTG-3048-R is a 30 by 48 inch worktable that trades the usual stainless top for a 1 3/4 inch slab of solid Hevea hardwood over a galvanized steel base. Wood is the surface bakers and pizza makers reach for on purpose: dough does not chill and stick the way it does on cold steel, and the top takes bench scraper work all day without complaint. It also earns its keep as a knife-friendly assembly station, since a wood surface is far gentler on edges than steel.
1 3/4 Inch Solid Hevea Hardwood Top
The top is full 1 3/4 inch thick solid Hevea, sealed with a varnish finish. That thickness gives the surface real mass, so it absorbs the shock of chopping and kneading instead of bouncing, and it leaves material for years of sanding and refinishing when the surface finally shows its work. Unlike a thin veneer top that delaminates at the first standing puddle, a solid slab wears as one piece from top to bottom.
Galvanized Undershelf and Hat Channel Frame
Underneath, an 18 gauge galvanized undershelf holds flour bins, proofing containers, and bench tools, and the same anti-corrosion galvanized steel forms the hat channel frame supporting the top. Leg sockets are recessed into the channel frame to prevent lateral movement, which is what keeps a table you knead on from developing a rock after six months. The undershelf height adjusts to fit taller containers when needed.
Anti-Wobble Knock-Down Design
The table ships flat in a 49 by 31 by 5 inch carton and goes together with basic tools, using an anti-wobble leg and socket design that pulls rigid as it tightens. Adjustable plastic bullet feet level the assembled table on an uneven floor, so the work surface sits flat at its 34 inch height. For a bake station, that combination of a dead-level slab and a base that will not shimmy under kneading is exactly what you want, and the water-resistant galvanized base takes the nightly floor mop without rusting.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Solid 1 3/4 inch thick Hevea hardwood top for dough work, baking, and knife-friendly assembly
-
Varnish finish seals the wood surface
-
30 by 48 inch work surface at 34 inch standing height
-
18 gauge galvanized steel undershelf for flour bins and bench tools
-
Hat channel frame with recessed leg sockets prevents lateral movement
-
Anti-wobble leg and socket design keeps the table rigid under kneading
-
Adjustable undershelf and plastic bullet feet level the table on uneven floors
-
Knock-down design ships flat and assembles with basic tools
Resources & Downloads
See all from Prepline
Specifications
| Overall Dimensions | 48"L x 30"W x 34"H |
| Tabletop Material | Solid Hevea hardwood |
| Top Thickness | 1.75" |
| Top Finish | Varnish |
| Undershelf Material | 18 Gauge Galvanized Steel |
| Frame | Hat channel with recessed sockets |
| Leg Spacing (Front) | 41 1/2" |
| Leg Spacing (Side) | 21 3/4" |
| Feet | Plastic adjustable bullet feet |
| Assembly | Assembly required, knock-down design |
| Shipping Dimensions | 49" x 31" x 5" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Solid 1 3/4 inch thick Hevea hardwood top for dough work, baking, and knife-friendly assembly