The Prepline PWTG-3072-M Work Table
The Prepline PWTG-3072-M puts a 30 by 72 inch solid maple top on a galvanized steel base, giving a bakery or pizzeria six straight feet of room-temperature work surface. On a bench this long, dough moves through its whole life in one place: divide at the left, rest in the middle, shape and pan at the right. Maple's hard, tight grain takes that traffic while staying gentle on knife edges and bench scrapers, and the light color shows flour and scraps clearly enough that the end-of-shift scrape-down actually gets everything.
1 3/4 Inch Solid Maple Top
The slab is solid maple, 1 3/4 inches thick, sealed with a varnish finish. That mass is what separates a serious bench from a table with a wood veneer: the solid top absorbs kneading force without flexing, quiets chopping, and holds enough material to be sanded and refinished for years. A six foot laminate top would be telegraphing its particle board core at the first standing puddle; solid maple just gets resurfaced.
Galvanized Undershelf and Hat Channel Frame
An 18 gauge galvanized undershelf runs the length of the base for flour bins, proofing boxes, and sheet trays, with galvanized hat channel framing supporting the top. The leg sockets recess into the channel frame to prevent lateral movement across the long span, which keeps the bench from developing the signature wobble of cheap six footers. The undershelf adjusts in height, and the galvanized surfaces stand up to nightly mopping.
Anti-Wobble Knock-Down Design
The table ships flat in a 73 by 31 by 5 inch carton and assembles with an anti-wobble leg and socket design that pulls tight into a rigid frame. Adjustable plastic bullet feet bring the 34 inch surface dead level across the run of floor it occupies, so a rolling pin left mid-bench stays where you put it. If the kitchen is ever reconfigured, the knock-down design lets six feet of maple bench come apart and move through a doorway instead of around it.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Solid 1 3/4 inch thick maple top sized for volume dough and bench work
-
Varnish finish seals the maple surface
-
Six foot 30 by 72 inch work surface at 34 inch standing height
-
18 gauge galvanized steel undershelf for flour bins and proofing boxes
-
Hat channel frame with recessed leg sockets prevents lateral movement
-
Anti-wobble leg and socket design stays rigid across the 6 foot span
-
Adjustable undershelf and plastic bullet feet level the table on uneven floors
-
Knock-down design ships flat and assembles with basic tools
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Solid 1 3/4 inch thick maple top sized for volume dough and bench work
Varnish finish seals the maple surface
Six foot 30 by 72 inch work surface at 34 inch standing height
18 gauge galvanized steel undershelf for flour bins and proofing boxes
Hat channel frame with recessed leg sockets prevents lateral movement
The Prepline PWTG-3072-M Work Table
The Prepline PWTG-3072-M puts a 30 by 72 inch solid maple top on a galvanized steel base, giving a bakery or pizzeria six straight feet of room-temperature work surface. On a bench this long, dough moves through its whole life in one place: divide at the left, rest in the middle, shape and pan at the right. Maple's hard, tight grain takes that traffic while staying gentle on knife edges and bench scrapers, and the light color shows flour and scraps clearly enough that the end-of-shift scrape-down actually gets everything.
1 3/4 Inch Solid Maple Top
The slab is solid maple, 1 3/4 inches thick, sealed with a varnish finish. That mass is what separates a serious bench from a table with a wood veneer: the solid top absorbs kneading force without flexing, quiets chopping, and holds enough material to be sanded and refinished for years. A six foot laminate top would be telegraphing its particle board core at the first standing puddle; solid maple just gets resurfaced.
Galvanized Undershelf and Hat Channel Frame
An 18 gauge galvanized undershelf runs the length of the base for flour bins, proofing boxes, and sheet trays, with galvanized hat channel framing supporting the top. The leg sockets recess into the channel frame to prevent lateral movement across the long span, which keeps the bench from developing the signature wobble of cheap six footers. The undershelf adjusts in height, and the galvanized surfaces stand up to nightly mopping.
Anti-Wobble Knock-Down Design
The table ships flat in a 73 by 31 by 5 inch carton and assembles with an anti-wobble leg and socket design that pulls tight into a rigid frame. Adjustable plastic bullet feet bring the 34 inch surface dead level across the run of floor it occupies, so a rolling pin left mid-bench stays where you put it. If the kitchen is ever reconfigured, the knock-down design lets six feet of maple bench come apart and move through a doorway instead of around it.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Solid 1 3/4 inch thick maple top sized for volume dough and bench work
-
Varnish finish seals the maple surface
-
Six foot 30 by 72 inch work surface at 34 inch standing height
-
18 gauge galvanized steel undershelf for flour bins and proofing boxes
-
Hat channel frame with recessed leg sockets prevents lateral movement
-
Anti-wobble leg and socket design stays rigid across the 6 foot span
-
Adjustable undershelf and plastic bullet feet level the table on uneven floors
-
Knock-down design ships flat and assembles with basic tools
Resources & Downloads
See all from Prepline
Specifications
| Overall Dimensions | 72"L x 30"W x 34"H |
| Tabletop Material | Solid Maple |
| Top Thickness | 1.75" |
| Top Finish | Varnish |
| Undershelf Material | 18 Gauge Galvanized Steel |
| Frame | Hat channel with recessed sockets |
| Leg Spacing (Front) | 65 1/2" |
| Leg Spacing (Side) | 21 3/4" |
| Feet | Plastic adjustable bullet feet |
| Assembly | Assembly required, knock-down design |
| Shipping Dimensions | 73" x 31" x 5" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Solid 1 3/4 inch thick maple top sized for volume dough and bench work