The Prepline PWTG-3072-R Work Table
The Prepline PWTG-3072-R is a 6 foot version of Prepline's Hevea hardwood top worktable, pairing a 30 by 72 inch slab of solid wood with a galvanized steel base and undershelf. Six feet of wood bench is a bakery's main street: dough gets divided at one end, shaped in the middle, and panned at the other, all without the sticking and chilling that cold stainless causes. Pizza operations, bagel shops, and any kitchen doing volume dough work get the most from this length.
1 3/4 Inch Solid Hevea Hardwood Top
The full 1 3/4 inch thick solid Hevea top is sealed with a varnish finish. A slab this size has serious mass, which is precisely the point: it plants itself under aggressive kneading and absorbs chop shock instead of bouncing it back into your wrists. Solid wood also keeps its value over time, because a scarred surface can be sanded and refinished, where a laminated top is finished the day the veneer lifts.
Galvanized Undershelf and Hat Channel Frame
An 18 gauge galvanized undershelf spans the base, holding flour bins, sheet trays, and scale, while galvanized hat channel framing backs the top. The leg sockets recess into the channel frame to prevent lateral movement across the 6 foot span, and the undershelf height adjusts to clear taller bins. Galvanized steel is the practical choice down low, where mop water splashes nightly and painted steel would be rusting by the end of the first year.
Anti-Wobble Knock-Down Design
The table arrives flat in a 73 by 31 by 5 inch carton, passes through a standard doorway with ease, and assembles with the anti-wobble leg and socket design that tightens into a rigid frame. Adjustable plastic bullet feet level the 34 inch high surface across the slope of a real kitchen floor, keeping six feet of hardwood dead flat from end to end. When the layout changes, the same knock-down design lets the table come apart and move rather than being wrestled through halls in one piece.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Solid 1 3/4 inch thick Hevea hardwood top sized for volume dough work
-
Varnish finish seals the wood surface
-
Six foot 30 by 72 inch work surface at 34 inch standing height
-
18 gauge galvanized steel undershelf for flour bins and sheet trays
-
Hat channel frame with recessed leg sockets prevents lateral movement
-
Anti-wobble leg and socket design stays rigid across the 6 foot span
-
Adjustable undershelf and plastic bullet feet level the table on uneven floors
-
Knock-down design ships flat and assembles with basic tools
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Solid 1 3/4 inch thick Hevea hardwood top sized for volume dough work
Varnish finish seals the wood surface
Six foot 30 by 72 inch work surface at 34 inch standing height
18 gauge galvanized steel undershelf for flour bins and sheet trays
Hat channel frame with recessed leg sockets prevents lateral movement
The Prepline PWTG-3072-R Work Table
The Prepline PWTG-3072-R is a 6 foot version of Prepline's Hevea hardwood top worktable, pairing a 30 by 72 inch slab of solid wood with a galvanized steel base and undershelf. Six feet of wood bench is a bakery's main street: dough gets divided at one end, shaped in the middle, and panned at the other, all without the sticking and chilling that cold stainless causes. Pizza operations, bagel shops, and any kitchen doing volume dough work get the most from this length.
1 3/4 Inch Solid Hevea Hardwood Top
The full 1 3/4 inch thick solid Hevea top is sealed with a varnish finish. A slab this size has serious mass, which is precisely the point: it plants itself under aggressive kneading and absorbs chop shock instead of bouncing it back into your wrists. Solid wood also keeps its value over time, because a scarred surface can be sanded and refinished, where a laminated top is finished the day the veneer lifts.
Galvanized Undershelf and Hat Channel Frame
An 18 gauge galvanized undershelf spans the base, holding flour bins, sheet trays, and scale, while galvanized hat channel framing backs the top. The leg sockets recess into the channel frame to prevent lateral movement across the 6 foot span, and the undershelf height adjusts to clear taller bins. Galvanized steel is the practical choice down low, where mop water splashes nightly and painted steel would be rusting by the end of the first year.
Anti-Wobble Knock-Down Design
The table arrives flat in a 73 by 31 by 5 inch carton, passes through a standard doorway with ease, and assembles with the anti-wobble leg and socket design that tightens into a rigid frame. Adjustable plastic bullet feet level the 34 inch high surface across the slope of a real kitchen floor, keeping six feet of hardwood dead flat from end to end. When the layout changes, the same knock-down design lets the table come apart and move rather than being wrestled through halls in one piece.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Solid 1 3/4 inch thick Hevea hardwood top sized for volume dough work
-
Varnish finish seals the wood surface
-
Six foot 30 by 72 inch work surface at 34 inch standing height
-
18 gauge galvanized steel undershelf for flour bins and sheet trays
-
Hat channel frame with recessed leg sockets prevents lateral movement
-
Anti-wobble leg and socket design stays rigid across the 6 foot span
-
Adjustable undershelf and plastic bullet feet level the table on uneven floors
-
Knock-down design ships flat and assembles with basic tools
Resources & Downloads
See all from Prepline
Specifications
| Overall Dimensions | 72"L x 30"W x 34"H |
| Tabletop Material | Solid Hevea hardwood |
| Top Thickness | 1.75" |
| Top Finish | Varnish |
| Undershelf Material | 18 Gauge Galvanized Steel |
| Frame | Hat channel with recessed sockets |
| Leg Spacing (Front) | 65 1/2" |
| Leg Spacing (Side) | 21 3/4" |
| Feet | Plastic adjustable bullet feet |
| Assembly | Assembly required, knock-down design |
| Shipping Dimensions | 73" x 31" x 5" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Solid 1 3/4 inch thick Hevea hardwood top sized for volume dough work