The Prepline SPR-10 Bun pan rack
The Prepline SPR-10 is a half height mobile pan rack that holds up to 10 full size 18 by 26 inch sheet pans, or 20 half size 18 by 13 inch pans, and rolls them wherever the work is. Bakeries stage proofing trays on it, caterers load it before service, and prep cooks use it as a rolling landing zone next to the oven so hot pans come out of the deck and straight onto a runner instead of onto every flat surface in the kitchen. The rack measures 20.25 by 26 inches at the base and stands 38 inches tall.
10-Tier Capacity for Full and Half Size Pans
Each of the 10 runner pairs takes one full sheet pan, and because the runners are continuous angles, two half pans sit side by side on the same level, doubling the count to 20 when you work in half sizes. A single rack replaces a counter full of stacked trays, and every pan stays reachable without unstacking anything above it.
Corrosion Resistant Welded Aluminum Frame
The frame is heavy duty welded aluminum. Welded joints do not loosen the way bolted racks do after months of rolling over tile grout lines and door thresholds, and aluminum shrugs off the moisture of a walk-in cooler where a painted steel rack would start shedding rust flakes above your product. The rack is also light for its size, so a loaded push stays manageable.
5 Inch Swivel Casters with Brakes
Four 5 inch swivel casters let the rack turn in place in a narrow aisle, and two of them lock. Step on the brakes and the rack stays put next to the oven while you unload, or inside the van during a catering run. Kick them off and the whole batch rolls to the walk-in in one trip instead of ten trips with an armload of pans.
3 Inch Runner Spacing and End Loading
Runners sit on 3 inch centers, tall enough for risen dough, muffin crowns, and film-wrapped trays to slide in without smearing. Pans load from the end, the natural motion when the rack is parked against a wall or at the end of a prep table. The rack arrives knocked down in a flat carton and assembles quickly, so it fits through a standard door and goes together where it will work.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Rolling pan storage for bakeries, caterers, and prep lines that batch in sheet pans
-
Holds 10 full size 18 inch by 26 inch pans or 20 half size 18 inch by 13 inch pans
-
Heavy duty welded aluminum frame resists corrosion in walk-in coolers
-
Runners on 3 inch centers clear risen dough and wrapped trays
-
End loading style suits racks parked against walls and table ends
-
Four 5 inch swivel casters turn in place in narrow aisles
-
Two locking casters hold the rack steady during loading and unloading
-
Ships knocked down in a flat carton and assembles with basic tools
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Rolling pan storage for bakeries, caterers, and prep lines that batch in sheet pans
Holds 10 full size 18 inch by 26 inch pans or 20 half size 18 inch by 13 inch pans
Heavy duty welded aluminum frame resists corrosion in walk-in coolers
Runners on 3 inch centers clear risen dough and wrapped trays
End loading style suits racks parked against walls and table ends
The Prepline SPR-10 Bun pan rack
The Prepline SPR-10 is a half height mobile pan rack that holds up to 10 full size 18 by 26 inch sheet pans, or 20 half size 18 by 13 inch pans, and rolls them wherever the work is. Bakeries stage proofing trays on it, caterers load it before service, and prep cooks use it as a rolling landing zone next to the oven so hot pans come out of the deck and straight onto a runner instead of onto every flat surface in the kitchen. The rack measures 20.25 by 26 inches at the base and stands 38 inches tall.
10-Tier Capacity for Full and Half Size Pans
Each of the 10 runner pairs takes one full sheet pan, and because the runners are continuous angles, two half pans sit side by side on the same level, doubling the count to 20 when you work in half sizes. A single rack replaces a counter full of stacked trays, and every pan stays reachable without unstacking anything above it.
Corrosion Resistant Welded Aluminum Frame
The frame is heavy duty welded aluminum. Welded joints do not loosen the way bolted racks do after months of rolling over tile grout lines and door thresholds, and aluminum shrugs off the moisture of a walk-in cooler where a painted steel rack would start shedding rust flakes above your product. The rack is also light for its size, so a loaded push stays manageable.
5 Inch Swivel Casters with Brakes
Four 5 inch swivel casters let the rack turn in place in a narrow aisle, and two of them lock. Step on the brakes and the rack stays put next to the oven while you unload, or inside the van during a catering run. Kick them off and the whole batch rolls to the walk-in in one trip instead of ten trips with an armload of pans.
3 Inch Runner Spacing and End Loading
Runners sit on 3 inch centers, tall enough for risen dough, muffin crowns, and film-wrapped trays to slide in without smearing. Pans load from the end, the natural motion when the rack is parked against a wall or at the end of a prep table. The rack arrives knocked down in a flat carton and assembles quickly, so it fits through a standard door and goes together where it will work.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Rolling pan storage for bakeries, caterers, and prep lines that batch in sheet pans
-
Holds 10 full size 18 inch by 26 inch pans or 20 half size 18 inch by 13 inch pans
-
Heavy duty welded aluminum frame resists corrosion in walk-in coolers
-
Runners on 3 inch centers clear risen dough and wrapped trays
-
End loading style suits racks parked against walls and table ends
-
Four 5 inch swivel casters turn in place in narrow aisles
-
Two locking casters hold the rack steady during loading and unloading
-
Ships knocked down in a flat carton and assembles with basic tools
Resources & Downloads
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Specifications
| Overall Dimensions | 20.25"L x 26"W x 38"H |
| Packaging Dimensions | 37" x 28" x 4" |
| Unit Weight | 15 lb. |
| Shipping Weight | 20 lb. |
| Exterior Material | Aluminum |
| Pan Capacity | 10 tier |
| Sheet Pan Size, Full | (10) 18" x 26" |
| Sheet Pan Size, Half | (20) 18" x 13" |
| Shelf Spacing | 3" |
| Loading Style | End |
| Nesting | No |
| Casters | 5", (2) with brakes, (2) without |
| Assembly | Knock-down |
Certifications & Approvals
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NSF Approved
Rolling pan storage for bakeries, caterers, and prep lines that batch in sheet pans