The Prepline TBH11-4 Steam Table
The Prepline TBH11-4 is a 58 in. electric hot food steam table with four open wells, built for cafeterias, buffet lines, and catering operations that need to hold finished food at serving temperature for hours at a stretch. Each well takes a standard 12 in. x 20 in. food pan, so the pans you already run in your ovens and walk-in drop straight into the line with no adapters. It runs on 120V power, which means you can put it almost anywhere in the front of house without calling an electrician first.
Four Open Wells with Independent Controls
Every well has its own temperature dial, so mashed potatoes that scorch easily can sit on a gentle setting while the well next to it keeps gravy piping hot. Open well design means you can run the unit wet or dry: add water pans for moist heat that keeps rice and braised meats from drying out, or run dry heat for crisp items. Water pans are sold separately, and because there is no plumbing connection, there is no drain line to run and no water hookup holding up your layout.
Stainless Steel Body with Poly Cutting Board
The body is stainless steel from the top down to the legs and bullet feet, so spilled gravy and steam exposure wipe away without staining or corrosion. Along the front runs a support shelf with a 1/2 in. thick poly cutting board, giving your server a landing zone for plates right at the line instead of a separate table behind them. That small detail speeds up plating during a rush more than you would expect.
Undershelf for Backup Pans
A full length undershelf rides between the legs, and it earns its keep during service: stage backup pans, spare lids, and serving utensils underneath so refills happen in seconds rather than in trips back to the kitchen. The adjustable legs let you level the unit on an uneven floor so water pans sit flat and heat evenly across the pan bottom.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Holds finished food at serving temperature on buffet lines, cafeterias, and catering setups
-
Four open wells sized for standard 12 in. x 20 in. food pans
-
Independent temperature control for each well, so delicate and hearty items hold side by side
-
Runs wet with water pans for moist holding or dry for crisp items
-
No plumbing required, which frees you to place the line anywhere near an outlet
-
Support shelf with 1/2 in. thick poly cutting board gives servers a plating surface at the line
-
Full length undershelf stages backup pans and utensils within reach
-
Stainless steel body, legs, and bullet feet stand up to steam and daily cleaning
-
Water pans sold separately
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Holds finished food at serving temperature on buffet lines, cafeterias, and catering setups
Four open wells sized for standard 12 in. x 20 in. food pans
Independent temperature control for each well, so delicate and hearty items hold side by side
Runs wet with water pans for moist holding or dry for crisp items
No plumbing required, which frees you to place the line anywhere near an outlet
The Prepline TBH11-4 Steam Table
The Prepline TBH11-4 is a 58 in. electric hot food steam table with four open wells, built for cafeterias, buffet lines, and catering operations that need to hold finished food at serving temperature for hours at a stretch. Each well takes a standard 12 in. x 20 in. food pan, so the pans you already run in your ovens and walk-in drop straight into the line with no adapters. It runs on 120V power, which means you can put it almost anywhere in the front of house without calling an electrician first.
Four Open Wells with Independent Controls
Every well has its own temperature dial, so mashed potatoes that scorch easily can sit on a gentle setting while the well next to it keeps gravy piping hot. Open well design means you can run the unit wet or dry: add water pans for moist heat that keeps rice and braised meats from drying out, or run dry heat for crisp items. Water pans are sold separately, and because there is no plumbing connection, there is no drain line to run and no water hookup holding up your layout.
Stainless Steel Body with Poly Cutting Board
The body is stainless steel from the top down to the legs and bullet feet, so spilled gravy and steam exposure wipe away without staining or corrosion. Along the front runs a support shelf with a 1/2 in. thick poly cutting board, giving your server a landing zone for plates right at the line instead of a separate table behind them. That small detail speeds up plating during a rush more than you would expect.
Undershelf for Backup Pans
A full length undershelf rides between the legs, and it earns its keep during service: stage backup pans, spare lids, and serving utensils underneath so refills happen in seconds rather than in trips back to the kitchen. The adjustable legs let you level the unit on an uneven floor so water pans sit flat and heat evenly across the pan bottom.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Holds finished food at serving temperature on buffet lines, cafeterias, and catering setups
-
Four open wells sized for standard 12 in. x 20 in. food pans
-
Independent temperature control for each well, so delicate and hearty items hold side by side
-
Runs wet with water pans for moist holding or dry for crisp items
-
No plumbing required, which frees you to place the line anywhere near an outlet
-
Support shelf with 1/2 in. thick poly cutting board gives servers a plating surface at the line
-
Full length undershelf stages backup pans and utensils within reach
-
Stainless steel body, legs, and bullet feet stand up to steam and daily cleaning
-
Water pans sold separately
Resources & Downloads
See all from Prepline
Specifications
| Exterior Dimensions | 58.31" x 29.49" x 33.27" |
| Number of Wells | 4 |
| Well Size | 12" x 20" x 6.5" |
| Well Type | Open |
| Voltage | 120V |
| Frequency | 60 Hz |
| Phase | 1 |
| Wattage | 2000 Watts |
| Amps | 16.7 |
| Plug Type | NEMA 5-30P |
| Exterior Material | Stainless Steel |
| Cutting Board | 1/2 in. Thick Poly |
| Legs | (4) Adjustable |
| Packaging Dimensions | 60" x 26" x 17" |
| Unit Weight | 139 lb. |
| Shipping Weight | 145 lb. |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Holds finished food at serving temperature on buffet lines, cafeterias, and catering setups