The Revent P192-168 PROOFER Roll-In Proofer
The Revent P192-168 is a two door roll-in proofer holding six single racks or three double racks, sized for wholesale bakeries whose ovens swallow more than one rack at a time. Six racks give a shift enough proofing stage to hold one oven load ready while another finishes, and three double racks cover the same volume with half the rack changes. Chamber climate rides on PID regulation and a computer controlled fan, and the pairing keeps the rack nearest the doors on the same clock as the one at the back. Proofing is all this cabinet does, with no refrigeration stage, so overnight retarding calls for a retarding unit. Groundwork means a level floor, 2 in. of clearance from any wall, a cold water line, a drain, and a three phase supply.
Six Single Racks or Three Double Racks Behind Two Doors
Behind two full-height doors the chamber parks six side load single racks at 28.5 in. x 18 in., six end load single racks at 26 in. x 20.5 in., or three 36 in. x 28.5 in. double racks. A 57.5 in. wide by 76.7 in. high doorway keeps rack changes moving when two go in and one comes out. Exterior width is 66.1 in. and depth is 75.6 in., with 2 in. of projection at the front and 7.3 in. at the rear, and the cabinet stands 100 in. tall. Drain height is 63 in. at the back, a number the plumber wants before rough-in rather than after.
Electromagnetic Steam Generator with Automatic Drain
Moisture comes from an electromagnetic steam generator whose container holds no mechanical or electrical parts, so the water that scales an ordinary immersion element has nothing to attack here. The tank is external and easy to open for cleaning, keeping lime out of the proofing chamber and off the racks. An automatic drain empties the generator at the end of a run. Placement of the nozzle after the fan and the temperature elements lets six racks pick up the same blended humidity rather than the front pair catching a wet edge.
Touchscreen Panel with PID Climate Regulation
Setting and display for temperature and humidity share one programmable touch screen, which keeps a busy wholesale schedule from turning into a guessing game at the panel. PID regulation corrects continuously against the setpoints and trims energy use while it does. Fan speed is computer controlled through 200 steps, slow enough for laminated dough and strong enough to carry climate to six racks. The target Revent tunes for is smooth proving with minimal dehydration and no skinned over dough, whatever mix of small and large pieces goes in.
Stainless Steel Cabinet with Double Pane Windows
Stainless steel covers interior and exterior surfaces, keeping a cabinet this size inside normal bakery sanitation practice. A double pane window and LED interior lighting let your crew check proof height without breaking the seal on a chamber that has been running all morning. Steam made outside the proofing space avoids the bacteria risk carried by cold water systems that pipe water into the chamber itself. Ordering the optional stainless floor finishes the base in the same material.
Sectional Assembly and Utility Connections
On-site assembly from sections lets a cabinet this large reach a production room through an opening as narrow as 35 in. Installation requires a level floor, at least 2 in. of clearance from any wall, and the front and top left open for access and ventilation. Cold water ties in at 1/2 in. NPT and 35 to 45 PSI. Drainage is 1 1/2 in. NPT, with power at 208-220 V three phase and 16 A. Supply water should test at pH 7 to 8.5, hardness of 4 to 7 grains per gallon, chloride of 0 to 50 ppm, and conductivity of 200 to 800 µS/cm at 59°F.
Features & Benefits
-
Roll-in proofing for wholesale bakeries feeding multi-rack ovens
-
Three double racks covering a six rack load with half the rack changes
-
Two full-height doors wide enough for racks to swap in both directions
-
Electromagnetic steam generator that keeps mechanical and powered parts out of the steam container
-
External steam tank positioned for easy cleaning access
-
Automatic drain that empties the steam generator between sessions
-
Steam nozzle mounted after the fan and temperature elements for evenly blended humidity
-
Programmable touchscreen panel for temperature and humidity setting and display
-
PID regulation that holds chamber climate at the programmed setpoints
-
Automatic computer controlled fan with 200 speed steps
-
Smooth proving with minimal dehydration and no skinned over dough surface
-
Small and large dough pieces proofed together in the same load
-
Wipe-down stainless surfaces inside and out for daily bakery sanitation
-
Double pane glass viewing window with LED interior lighting
-
Optional stainless floor for a finished base
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Roll-in proofing for wholesale bakeries feeding multi-rack ovens
Three double racks covering a six rack load with half the rack changes
Two full-height doors wide enough for racks to swap in both directions
Electromagnetic steam generator that keeps mechanical and powered parts out of the steam container
External steam tank positioned for easy cleaning access
The Revent P192-168 PROOFER Roll-In Proofer
The Revent P192-168 is a two door roll-in proofer holding six single racks or three double racks, sized for wholesale bakeries whose ovens swallow more than one rack at a time. Six racks give a shift enough proofing stage to hold one oven load ready while another finishes, and three double racks cover the same volume with half the rack changes. Chamber climate rides on PID regulation and a computer controlled fan, and the pairing keeps the rack nearest the doors on the same clock as the one at the back. Proofing is all this cabinet does, with no refrigeration stage, so overnight retarding calls for a retarding unit. Groundwork means a level floor, 2 in. of clearance from any wall, a cold water line, a drain, and a three phase supply.
Six Single Racks or Three Double Racks Behind Two Doors
Behind two full-height doors the chamber parks six side load single racks at 28.5 in. x 18 in., six end load single racks at 26 in. x 20.5 in., or three 36 in. x 28.5 in. double racks. A 57.5 in. wide by 76.7 in. high doorway keeps rack changes moving when two go in and one comes out. Exterior width is 66.1 in. and depth is 75.6 in., with 2 in. of projection at the front and 7.3 in. at the rear, and the cabinet stands 100 in. tall. Drain height is 63 in. at the back, a number the plumber wants before rough-in rather than after.
Electromagnetic Steam Generator with Automatic Drain
Moisture comes from an electromagnetic steam generator whose container holds no mechanical or electrical parts, so the water that scales an ordinary immersion element has nothing to attack here. The tank is external and easy to open for cleaning, keeping lime out of the proofing chamber and off the racks. An automatic drain empties the generator at the end of a run. Placement of the nozzle after the fan and the temperature elements lets six racks pick up the same blended humidity rather than the front pair catching a wet edge.
Touchscreen Panel with PID Climate Regulation
Setting and display for temperature and humidity share one programmable touch screen, which keeps a busy wholesale schedule from turning into a guessing game at the panel. PID regulation corrects continuously against the setpoints and trims energy use while it does. Fan speed is computer controlled through 200 steps, slow enough for laminated dough and strong enough to carry climate to six racks. The target Revent tunes for is smooth proving with minimal dehydration and no skinned over dough, whatever mix of small and large pieces goes in.
Stainless Steel Cabinet with Double Pane Windows
Stainless steel covers interior and exterior surfaces, keeping a cabinet this size inside normal bakery sanitation practice. A double pane window and LED interior lighting let your crew check proof height without breaking the seal on a chamber that has been running all morning. Steam made outside the proofing space avoids the bacteria risk carried by cold water systems that pipe water into the chamber itself. Ordering the optional stainless floor finishes the base in the same material.
Sectional Assembly and Utility Connections
On-site assembly from sections lets a cabinet this large reach a production room through an opening as narrow as 35 in. Installation requires a level floor, at least 2 in. of clearance from any wall, and the front and top left open for access and ventilation. Cold water ties in at 1/2 in. NPT and 35 to 45 PSI. Drainage is 1 1/2 in. NPT, with power at 208-220 V three phase and 16 A. Supply water should test at pH 7 to 8.5, hardness of 4 to 7 grains per gallon, chloride of 0 to 50 ppm, and conductivity of 200 to 800 µS/cm at 59°F.
Features & Benefits
-
Roll-in proofing for wholesale bakeries feeding multi-rack ovens
-
Three double racks covering a six rack load with half the rack changes
-
Two full-height doors wide enough for racks to swap in both directions
-
Electromagnetic steam generator that keeps mechanical and powered parts out of the steam container
-
External steam tank positioned for easy cleaning access
-
Automatic drain that empties the steam generator between sessions
-
Steam nozzle mounted after the fan and temperature elements for evenly blended humidity
-
Programmable touchscreen panel for temperature and humidity setting and display
-
PID regulation that holds chamber climate at the programmed setpoints
-
Automatic computer controlled fan with 200 speed steps
-
Smooth proving with minimal dehydration and no skinned over dough surface
-
Small and large dough pieces proofed together in the same load
-
Wipe-down stainless surfaces inside and out for daily bakery sanitation
-
Double pane glass viewing window with LED interior lighting
-
Optional stainless floor for a finished base
Resources & Downloads
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Specifications
| Rack Capacity | 6 single racks or 3 double racks |
| Side Load Single Rack Size | 28.5 in. x 18 in. |
| End Load Single Rack Size | 26 in. x 20.5 in. |
| Double Rack Size | 36 in. x 28.5 in. |
| Exterior Width | 66.1 in. |
| Cabinet Depth | 75.6 in. |
| Front Projection | 2 in. |
| Rear Climate Unit Projection | 7.3 in. |
| Cabinet Height | 76.7 in. |
| Overall Height | 100 in. |
| Doorway Opening | 57.5 in. x 76.7 in. |
| Minimum Intake Opening | 35 in. wide |
| Drain Height | 63 in. |
| Electrical | 208-220 V, 3 Phase + N, 16 A |
| Weight | 2,391 lb |
| Shipping Weight | 2,480 lb |
| Water Supply | 1/2 in. NPT, 35 to 45 PSI, cold |
| Drain | 1 1/2 in. NPT |
| Water pH | 7 to 8.5 |
| Water Hardness | 4 to 7 gr per gal |
| Chloride Concentration | 0 to 50 ppm |
| Water Conductivity | 200 to 800 µS/cm at 59°F |
| Construction | Stainless steel interior and exterior |
| Minimum Wall Clearance | 2 in. |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
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ETL US & Canada
Roll-in proofing for wholesale bakeries feeding multi-rack ovens