Maxx Cold MXX-23FRHC Single Door Economy Reach-In Freezer, 23 cu. ft. Storage Capacity, in White

SKUMXX-23FRHC BrandMaxx Cold

The Maxx Cold MXX-23FRHC Reach-In Freezer

The Maxx Cold Single Door Economy Reach-In Freezer provides up to 23 cubic feet of storage space with steady and optimal temperature control. This commercial freezer unit is equipped with one field-reversible door with a heavy-duty recessed handle and door lock. This commercial freezer is supplied with three heavy-duty adjustable shelves and one fixed half shelf to keep your ingredients and food organized. The freezer has a front-breathing bottom-mounted condensing unit. The integrated energy-efficient refrigeration system provides rapid temperature recovery. This economy freezer is constructed of easy-to-clean, low-maintenance white painted steel exterior and a sanitary white painted aluminum interior. The thick, environmentally friendly urethane foam from the insulated walls ensures optimal temperature and low energy cost. This commercial economy reach-in freezer features a digital control system, LED temperature display, a convenient automatic defrost system and door frame heaters. Furthermore, this freezer has an integrated condensate evaporator, meaning no drain line connection is needed. Whether storing ingredients or prepared foods, this economy freezer keeps everything you need frozen and within reach.

Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.

Included Components:Freezer/Refrigerator, manual

Features & Benefits

One field reversible door with heavy-duty recessed handle and lock
Constructed of white painted steel exterior and painted aluminum interior
Three adjustable shelves and one fixed half shelf
Optimal storage capacity of 23 cu ft
Equipped with 2.5" diameter swivel casters
Digital control system
Easy to read LED temperature display
Automatic defrost system
Equipped with integrated condensate evaporator therefore no drain line connection is needed
Holding temperature -10°F to 10°F (-23°C to -12°C)

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$2,435.00

One field reversible door with heavy-duty recessed handle and lock

Constructed of white painted steel exterior and painted aluminum interior

Three adjustable shelves and one fixed half shelf

Optimal storage capacity of 23 cu ft

Equipped with 2.5" diameter swivel casters

See full feature list

The Maxx Cold MXX-23FRHC Reach-In Freezer

The Maxx Cold Single Door Economy Reach-In Freezer provides up to 23 cubic feet of storage space with steady and optimal temperature control. This commercial freezer unit is equipped with one field-reversible door with a heavy-duty recessed handle and door lock. This commercial freezer is supplied with three heavy-duty adjustable shelves and one fixed half shelf to keep your ingredients and food organized. The freezer has a front-breathing bottom-mounted condensing unit. The integrated energy-efficient refrigeration system provides rapid temperature recovery. This economy freezer is constructed of easy-to-clean, low-maintenance white painted steel exterior and a sanitary white painted aluminum interior. The thick, environmentally friendly urethane foam from the insulated walls ensures optimal temperature and low energy cost. This commercial economy reach-in freezer features a digital control system, LED temperature display, a convenient automatic defrost system and door frame heaters. Furthermore, this freezer has an integrated condensate evaporator, meaning no drain line connection is needed. Whether storing ingredients or prepared foods, this economy freezer keeps everything you need frozen and within reach.

Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.

Included Components:Freezer/Refrigerator, manual

Features & Benefits

One field reversible door with heavy-duty recessed handle and lock
Constructed of white painted steel exterior and painted aluminum interior
Three adjustable shelves and one fixed half shelf
Optimal storage capacity of 23 cu ft
Equipped with 2.5" diameter swivel casters
Digital control system
Easy to read LED temperature display
Automatic defrost system
Equipped with integrated condensate evaporator therefore no drain line connection is needed
Holding temperature -10°F to 10°F (-23°C to -12°C)

Resources & Downloads

See all from Maxx Cold

Specifications

Depth	29 in.
Width	31 in.
Height	78 in.
Weight	249 lb.
Adjustable Shelves	Yes
Adjustable Temperature Control	Yes
Amperage	7A
Capacity	23 cu. ft.
Color	White
Compressor Location	Bottom
Control Type	Digital
Defrost System Type	Automatic / Frost Free
Integrated Lock	Yes
Number of Doors	1
Number of Shelves	3
Plug Type	NEMA 5-15P
Temperature Range	-10° - 41°
Voltage	120V

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts

Certifications & Approvals

ETL US & Canada
Energy Star Certified
ETL Sanitation
NSF Approved

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

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The Maxx Cold MXX-23FRHC Reach-In Freezer

About Reach-In Freezers

Commercial reach-in freezers are a must for any professional kitchen that needs reliable frozen storage. Restaurants, hotels, caterers, and food trucks all rely on them to keep ingredients and prepared items at safe temperatures and close at hand. These units are built for daily use and hold steady below zero, even in a busy, hot kitchen.

Reach-in freezers come in 1, 2, or 3 door models. A 1 door unit fits small kitchens or works as a station freezer. Most restaurants use a 2 door model. High-volume kitchens that need the most storage go with 3 doors to keep product accessible during service.

Glass door reach-in freezers let staff see what's inside without opening the door, which helps keep temperatures steady. Pass-through and roll-in models are available if your workflow needs them. The key is to match the freezer size and type to your actual storage needs.

Common Types and Configurations

1 Door Commercial Reach-In Freezer: Compact upright for small kitchens or station use. Holds 20 to 27 cubic feet and fits tight spaces.
2 Door Commercial Reach-In Freezer: Most common in restaurants. Balances storage and footprint. Usually 46 to 54 cubic feet.
3 Door Commercial Reach-In Freezer: For high-volume kitchens that need maximum frozen storage. Used in large restaurants, hotels, and catering.
Glass Door Reach-In Freezer: Lets staff see product without opening the door. Helps keep temperatures steady during service.
Pass-Through Freezer: Opens from both sides. Good for moving product between stations or from prep to service.
Roll-In Freezer: Takes sheet pan racks. Used in bakeries, catering, and institutions for freezing large batches fast.

What to Look at Before You Buy

Interior Capacity: Match cubic feet to what you actually need. Most restaurants use a 2 door unit in the 46 to 54 cubic foot range. High-volume kitchens may need 3 doors or more than one unit.
Temperature Range: The freezer must hold 0°F or below. If your kitchen is hot, check the ambient rating to make sure it can keep up.
Compressor Location: Top-mount runs cooler and is better for hot kitchens. Bottom-mount is easier to service but may not keep up in high heat.
Door Configuration: Solid doors insulate better. Glass doors help with visibility and speed. Pick what fits your workflow.
Interior Shelving: Go for adjustable shelves that fit your pans and containers. Epoxy-coated wire is standard and easy to clean.
Defrost System: Most units use automatic defrost. Make sure the system fits your usage and doesn't cause temperature spikes.

Frequently Asked Questions

What temperature should a commercial reach-in freezer be set to?

A commercial reach-in freezer needs to hold 0°F or below at all times. Health codes require frozen food to stay at 0°F or colder. If your kitchen runs hot, make sure the freezer can keep temperature under a full load.

What is the difference between a walk-in freezer and a reach-in freezer?

A reach-in freezer is an upright cabinet you open to grab items. A walk-in is a room you enter for bulk storage. Reach-ins go on or near the line for quick access. Walk-ins are for holding large amounts of product longer term.

What is the difference between a 1, 2, and 3 door commercial reach-in freezer?

Door count sets the storage and footprint. 1 door is compact for small kitchens or stations. 2 doors fit most restaurants. 3 doors are for high-volume kitchens that need lots of frozen storage and fast access during service.

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Product Features

One field reversible door with heavy-duty recessed handle and lock
Constructed of white painted steel exterior and painted aluminum interior
Three adjustable shelves and one fixed half shelf
Optimal storage capacity of 23 cu ft
Equipped with 2.5" diameter swivel casters
Digital control system
Easy to read LED temperature display
Automatic defrost system
Equipped with integrated condensate evaporator therefore no drain line connection is needed
Holding temperature -10°F to 10°F (-23°C to -12°C)

See all from Maxx Cold

Specifications

Depth	29 in.
Width	31 in.
Height	78 in.
Weight	249 lb.
Adjustable Shelves	Yes
Adjustable Temperature Control	Yes
Amperage	7A
Capacity	23 cu. ft.
Color	White
Compressor Location	Bottom
Control Type	Digital
Defrost System Type	Automatic / Frost Free
Integrated Lock	Yes
Number of Doors	1
Number of Shelves	3
Plug Type	NEMA 5-15P
Temperature Range	-10° - 41°
Voltage	120V

Manufacturer's Warranty

1 year

Labor

1 year

Parts