Skip to content

Everest EBWRFH2 29 In. Bottom Mount Reach-In Dual Temp Refrigerator Freezer, 2 Solid Half Doors, 11 + 11 Cu. Ft., Blizzard R290

SKUEBWRFH2 BrandEverest Refrigeration

The Everest Refrigeration EBWRFH2 Reach-In Refrigerator Freezer Combo

The Everest EBWRFH2 packs a refrigerator and a freezer into one 29 1/4 inch wide bottom mount upright, the dual temp option in Everest's EB Series for kitchens that need both temperatures but only have floor space and an outlet for one box. Behind the top half door sits an 11 cubic foot refrigerator compartment, behind the bottom one an 11 cubic foot freezer, each holding its own temperature on its own control, so thawing proteins and frozen backup live in the same footprint without compromise. With the condensing unit mounted below the cabinet the EBWRFH2 also runs the EB line's deeper 33 1/8 inch body, and an optional mounting rack assembly turns that depth into straight-in storage for standard full-size sheet pans.

Bottom Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

The condensing unit is a bottom mounted, self-contained Blizzard R290 cartridge, the slide-out cooling unit Everest builds across the EB Series so a failed system is replaced in the field without on-site brazing instead of opening the sealed circuit while the cabinet sits idle. One 1/2 HP compressor rated at 3,435 BTU per hour drives both zones, which means one cord and one cartridge to service rather than the two of everything you would maintain across separate boxes. The cartridge runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three.

Electronically commutated fan motors pull both compartments to temperature quickly while drawing less power, and each zone defrosts the way its temperature demands: the freezer runs a time-initiated, temperature-terminated heater cycle while the refrigerator uses simple air defrost. The condensate pan maintains itself with no external drain line or electric heater, an auto-reverse condenser fan supports compressor ventilation and helps keep the coil clean between cleanings, and pressure relief devices let staff re-open a just-closed door instead of waiting out the vacuum.

Two Wide Solid Stainless Steel Half Doors with Self-Closing Torsion Hinges and Pre-Installed Locks

Each half door is heavy duty stainless steel inside and out with the same 2.5 inch high density polyurethane insulation as the cabinet walls, so a grab from the refrigerator never vents the freezer below it. Both doors self-close through adjustable torsion systems for a positive seal, carry high strength recessed handles that will not catch passing carts, and come with pre-installed locks so stock stays put overnight. Frame heaters prevent exterior moisture build up on humid days, the snap-in magnetic gaskets pop out for cleaning or replacement without tools, and the doors are field reversible if your traffic flow runs the other way.

11 Cu. Ft. Refrigerator over an 11 Cu. Ft. Freezer Split by an Insulated Interior Wall

An insulated interior wall divides the cabinet into two sealed compartments, 11 cubic feet chilled on top and 11 cubic feet frozen below, so neither zone fights the other's temperature. Both compartments run deeper than Everest's top mount uprights, swallowing bulky product and full-size baking sheet pans without diagonal stacking, and the optional sheet pan mounting rack assembly adds bottom-support tray slides for standard full-size pans. Each zone carries an epoxy coated steel wire shelf on height adjustable stainless steel clips. The interior and exterior are heavy duty stainless steel with rounded corners that will not snag knuckles or towels, the top, bottom and rear are galvanized steel, 2.5 inch high density polyurethane insulation fills the walls, and silicone coated, shatter-proof LED lighting gives bright, high color illumination with low heat output. The cabinet rolls on four 5 inch swivel casters with locks on the front set, and leg stabilizers come standard.

Independent Digital Controls that Hold 33°F to 54°F Chilled and -10°F to 54°F Frozen

Each compartment runs its own multi-function digital controller with an easy to read LED display: the refrigerator ships preset at 35°F and adjusts from 33°F to 54°F, while the freezer ships preset at -4°F and adjusts from -10°F to 54°F. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into lost product. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

If the stock configuration does not match your line, Everest offers additional shelving, the sheet pan mounting rack assembly, a left hinged door, and height adjustable interchangeable legs from 3.5 to 6 inches.

Keep in mind the even 11 and 11 split is fixed by the insulated wall, so an operation that is mostly chilled storage with a little frozen backup, or the reverse, may be better served by a straight refrigerator or freezer in the same bottom mount line, and kitchens stocking real volume at both temperatures should look at the wider two and three door dual temps in the family. It also runs taller than a top mount upright, standing 82 inches on its casters. Power is a standard 115V connection on a 9 foot cord, with no dedicated high-voltage circuit needed.

About Everest Refrigeration

Everest Refrigeration produces commercial refrigerators and freezers for demanding foodservice settings, including restaurants, chains, prep areas, bars, and merchandising applications. The brand focuses on engineered refrigeration systems with high-performance compressors, oversized condenser coils, self-maintaining evaporator coils, and accessible self-contained condensing units. Everest is known for engineering refrigeration equipment with attention to airflow management, temperature recovery, and long-term operating efficiency. Its lineup includes reach-ins, undercounters, prep tables, chef bases, merchandisers, and bar refrigeration designed for consistent temperature control and practical daily operation.

Features & Benefits

  1. Dual temp bottom mount upright for kitchens needing chilled and frozen storage in 29 1/4 in. of wall
  2. Stacks an 11 cu. ft. refrigerator over an 11 cu. ft. freezer split by an insulated interior wall
  3. Holds each zone on its own digital controller, 33°F to 54°F chilled and -10°F to 54°F frozen
  4. Swaps the entire bottom mounted Blizzard R290 cartridge in the field without on-site brazing
  5. Runs both zones from one 1/2 HP compressor with a single cord and a single cartridge to service
  6. Fits standard full-size sheet pans with an optional bottom-support mounting rack assembly
  7. Defrosts each zone its own way, heater cycle for the freezer and air defrost for the refrigerator
  8. Cuts energy draw with ECM fan motors and a self-maintaining condensate pan
  9. Seals each swing with self-closing adjustable torsion systems and snap-in magnetic gaskets
  10. Locks both half doors with pre-installed locks to keep stock secure overnight
  11. Lights both compartments with silicone coated, shatter-proof LED at low heat output
  12. Adjusts an epoxy coated wire shelf in each zone on stainless steel clips
  13. Reverses both doors in the field to match your kitchen traffic flow
  14. Rolls on four 5 in. swivel casters with front locks and standard leg stabilizers
  15. Plugs in pre-wired and ready to run on a 9 ft cord, no electrician needed

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$4,331.00
  • Dual temp bottom mount upright for kitchens needing chilled and frozen storage in 29 1/4 in. of wall
  • Stacks an 11 cu. ft. refrigerator over an 11 cu. ft. freezer split by an insulated interior wall
  • Holds each zone on its own digital controller, 33°F to 54°F chilled and -10°F to 54°F frozen
  • Swaps the entire bottom mounted Blizzard R290 cartridge in the field without on-site brazing
  • Runs both zones from one 1/2 HP compressor with a single cord and a single cartridge to service
  • See full feature list

    The Everest Refrigeration EBWRFH2 Reach-In Refrigerator Freezer Combo

    The Everest EBWRFH2 packs a refrigerator and a freezer into one 29 1/4 inch wide bottom mount upright, the dual temp option in Everest's EB Series for kitchens that need both temperatures but only have floor space and an outlet for one box. Behind the top half door sits an 11 cubic foot refrigerator compartment, behind the bottom one an 11 cubic foot freezer, each holding its own temperature on its own control, so thawing proteins and frozen backup live in the same footprint without compromise. With the condensing unit mounted below the cabinet the EBWRFH2 also runs the EB line's deeper 33 1/8 inch body, and an optional mounting rack assembly turns that depth into straight-in storage for standard full-size sheet pans.

    Bottom Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

    The condensing unit is a bottom mounted, self-contained Blizzard R290 cartridge, the slide-out cooling unit Everest builds across the EB Series so a failed system is replaced in the field without on-site brazing instead of opening the sealed circuit while the cabinet sits idle. One 1/2 HP compressor rated at 3,435 BTU per hour drives both zones, which means one cord and one cartridge to service rather than the two of everything you would maintain across separate boxes. The cartridge runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three.

    Electronically commutated fan motors pull both compartments to temperature quickly while drawing less power, and each zone defrosts the way its temperature demands: the freezer runs a time-initiated, temperature-terminated heater cycle while the refrigerator uses simple air defrost. The condensate pan maintains itself with no external drain line or electric heater, an auto-reverse condenser fan supports compressor ventilation and helps keep the coil clean between cleanings, and pressure relief devices let staff re-open a just-closed door instead of waiting out the vacuum.

    Two Wide Solid Stainless Steel Half Doors with Self-Closing Torsion Hinges and Pre-Installed Locks

    Each half door is heavy duty stainless steel inside and out with the same 2.5 inch high density polyurethane insulation as the cabinet walls, so a grab from the refrigerator never vents the freezer below it. Both doors self-close through adjustable torsion systems for a positive seal, carry high strength recessed handles that will not catch passing carts, and come with pre-installed locks so stock stays put overnight. Frame heaters prevent exterior moisture build up on humid days, the snap-in magnetic gaskets pop out for cleaning or replacement without tools, and the doors are field reversible if your traffic flow runs the other way.

    11 Cu. Ft. Refrigerator over an 11 Cu. Ft. Freezer Split by an Insulated Interior Wall

    An insulated interior wall divides the cabinet into two sealed compartments, 11 cubic feet chilled on top and 11 cubic feet frozen below, so neither zone fights the other's temperature. Both compartments run deeper than Everest's top mount uprights, swallowing bulky product and full-size baking sheet pans without diagonal stacking, and the optional sheet pan mounting rack assembly adds bottom-support tray slides for standard full-size pans. Each zone carries an epoxy coated steel wire shelf on height adjustable stainless steel clips. The interior and exterior are heavy duty stainless steel with rounded corners that will not snag knuckles or towels, the top, bottom and rear are galvanized steel, 2.5 inch high density polyurethane insulation fills the walls, and silicone coated, shatter-proof LED lighting gives bright, high color illumination with low heat output. The cabinet rolls on four 5 inch swivel casters with locks on the front set, and leg stabilizers come standard.

    Independent Digital Controls that Hold 33°F to 54°F Chilled and -10°F to 54°F Frozen

    Each compartment runs its own multi-function digital controller with an easy to read LED display: the refrigerator ships preset at 35°F and adjusts from 33°F to 54°F, while the freezer ships preset at -4°F and adjusts from -10°F to 54°F. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into lost product. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

    If the stock configuration does not match your line, Everest offers additional shelving, the sheet pan mounting rack assembly, a left hinged door, and height adjustable interchangeable legs from 3.5 to 6 inches.

    Keep in mind the even 11 and 11 split is fixed by the insulated wall, so an operation that is mostly chilled storage with a little frozen backup, or the reverse, may be better served by a straight refrigerator or freezer in the same bottom mount line, and kitchens stocking real volume at both temperatures should look at the wider two and three door dual temps in the family. It also runs taller than a top mount upright, standing 82 inches on its casters. Power is a standard 115V connection on a 9 foot cord, with no dedicated high-voltage circuit needed.

    About Everest Refrigeration

    Everest Refrigeration produces commercial refrigerators and freezers for demanding foodservice settings, including restaurants, chains, prep areas, bars, and merchandising applications. The brand focuses on engineered refrigeration systems with high-performance compressors, oversized condenser coils, self-maintaining evaporator coils, and accessible self-contained condensing units. Everest is known for engineering refrigeration equipment with attention to airflow management, temperature recovery, and long-term operating efficiency. Its lineup includes reach-ins, undercounters, prep tables, chef bases, merchandisers, and bar refrigeration designed for consistent temperature control and practical daily operation.

    Features & Benefits

    1. Dual temp bottom mount upright for kitchens needing chilled and frozen storage in 29 1/4 in. of wall
    2. Stacks an 11 cu. ft. refrigerator over an 11 cu. ft. freezer split by an insulated interior wall
    3. Holds each zone on its own digital controller, 33°F to 54°F chilled and -10°F to 54°F frozen
    4. Swaps the entire bottom mounted Blizzard R290 cartridge in the field without on-site brazing
    5. Runs both zones from one 1/2 HP compressor with a single cord and a single cartridge to service
    6. Fits standard full-size sheet pans with an optional bottom-support mounting rack assembly
    7. Defrosts each zone its own way, heater cycle for the freezer and air defrost for the refrigerator
    8. Cuts energy draw with ECM fan motors and a self-maintaining condensate pan
    9. Seals each swing with self-closing adjustable torsion systems and snap-in magnetic gaskets
    10. Locks both half doors with pre-installed locks to keep stock secure overnight
    11. Lights both compartments with silicone coated, shatter-proof LED at low heat output
    12. Adjusts an epoxy coated wire shelf in each zone on stainless steel clips
    13. Reverses both doors in the field to match your kitchen traffic flow
    14. Rolls on four 5 in. swivel casters with front locks and standard leg stabilizers
    15. Plugs in pre-wired and ready to run on a 9 ft cord, no electrician needed

    Specifications

    Temp TypeDual Temperature (Refrigerator + Freezer)
    Refrigerator Temperature Range33°F to 54°F
    Refrigerator Factory Preset35°F
    Freezer Temperature Range-10°F to 54°F
    Freezer Factory Preset-4°F
    Refrigerator Net Capacity (Cu. Ft.)11
    Freezer Net Capacity (Cu. Ft.)11
    Compartment LayoutRefrigerator Top / Freezer Bottom
    Compartment DividerInsulated Interior Wall
    Door Count2 Half Doors
    Door StyleSwing Solid, Wide Half Doors
    Door ConstructionStainless Steel Interior / Exterior, 2.5" Insulation
    Door HandlesHigh Strength Recessed
    Door LocksPre-Installed, Both Doors
    Door HingingField Reversible; Left Hinged Optional
    Door Width28 3/4"
    Door GasketsSnap-In Magnetic
    Frame HeatersStandard
    Shelves2 Epoxy Coated Steel Wire (1 Per Zone)
    Shelf ClipsHeight Adjustable Stainless Steel
    Interior / Exterior FinishHeavy Duty Stainless Steel, Rounded Corners
    Top, Bottom and RearGalvanized Steel
    Insulation2.5" High Density Polyurethane
    LightingSilicone Coated, Shatter-Proof LED
    RefrigerantR-290
    Compressor HP1/2
    Compressor LocationBottom Mount
    BTU/Hr3,435
    Fan MotorsElectronically Commutated (ECM)
    Condenser and Evaporator CoilsLarge Capacity, Corrosion-Resistant
    Condenser FanHigh Performance, Auto-Reverse
    DefrostHeater (Freezer, Time-Initiated / Temperature-Terminated); Air (Refrigerator)
    Condensate ManagementSelf-Maintaining Drain Pan, No External Drain or Heater
    Pressure Relief DevicesStandard, For Rapid Cabinet Re-Entry
    Overheat AlarmAudible, Compressor and Condenser Coil
    Power (V-Hz-Ph)115-60-1
    Full Load Amps5
    NEMA Plug TypeNEMA 5-15P
    Cord Length9 Ft.
    Feed Wires3 With Ground
    CastersFour 5" Swivel, Locks on Front Set
    Leg StabilizersStandard
    Exterior Length29 1/4"
    Exterior Depth33 1/8"
    Depth With Door Open60 3/4"
    Exterior Height77"
    Overall Height (With 5" Casters)82"
    Crated Weight341 Lbs.
    Optional AccessoriesAdditional Shelving, Sheet Pan Mounting Rack Assembly (SMRA01-00), Left Hinged Door, 3.5"-6" Interchangeable Legs (AJL03-00)

    Manufacturer's Warranty

    • 10 Year

      Compressor

    • 3 Year

      Labor

    • 3 Year

      Parts

    • 5 Year

      Electrical

    Certifications & Approvals

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

    We're excited to serve you next! 

    The Everest Refrigeration EBWRFH2 Reach-In Refrigerator Freezer Combo

    About Everest Refrigeration

    Everest Refrigeration produces commercial refrigerators and freezers for demanding foodservice settings, including restaurants, chains, prep areas, bars, and merchandising applications. The brand focuses on engineered refrigeration systems with high-performance compressors, oversized condenser coils, self-maintaining evaporator coils, and accessible self-contained condensing units. Everest is known for engineering refrigeration equipment with attention to airflow management, temperature recovery, and long-term operating efficiency. Its lineup includes reach-ins, undercounters, prep tables, chef bases, merchandisers, and bar refrigeration designed for consistent temperature control and practical daily operation.

    About Reach-In Refrigerator/Freezer Combos

    A commercial reach-in refrigerator freezer combo puts both cold and frozen storage in one upright cabinet. This saves floor space and cuts down on the number of units you need to manage. Restaurants, delis, catering kitchens, and smaller operations use them when there just isn't room for separate reach-ins. You get both functions in one unit, so you keep your equipment footprint small without losing storage.

    Most commercial refrigerator freezer combos are side-by-side units. The refrigerator is on one side, the freezer on the other. Each section has its own door and its own temperature controls, so you keep both sides at the right temperature no matter how often you open the doors. Some models put the refrigerator on top and the freezer below, which can work better if you need a narrower footprint.

    You can get commercial reach-in refrigerator freezer combos in different sizes to fit your kitchen. A 48 inch combo is a solid pick for mid-size operations. Smaller units work if you have tight spaces or lower volume. Pick your size based on how much storage you need, your available floor space, and how your staff needs to access product during service.

    Common Types and Configurations

    • Side-by-Side Commercial Refrigerator Freezer Combo: The standard setup. Refrigerator and freezer sections are next to each other in one cabinet, each with its own door and temperature controls. You get equal access to both during service.
    • Top and Bottom Combo Unit: Refrigerator on top, freezer below, or the other way around. Use this if a side-by-side unit is too wide for your space.
    • 48 Inch Combo Unit: A mid-size unit that balances storage and footprint. Good for most full-service restaurants and delis that need both cold and frozen storage in one cabinet.
    • Small Commercial Refrigerator Freezer Combo: Compact units for low-volume kitchens or tight spaces. You still get both cold and frozen storage, just in a smaller footprint.
    • Glass Door Combo Unit: Glass doors on one or both sections let you see what's inside without opening the unit. Handy for self-serve or busy service areas.

    What to Look at Before You Buy

    • Cabinet Configuration: Pick side-by-side or top-and-bottom based on your floor space and how your staff needs to access product. Side-by-side units are wider but let you reach both sections at the same height.
    • Independent Temperature Controls: Each section should have its own thermostat and run independently. That way, your refrigerator stays between 33°F and 41°F, and your freezer holds at 0°F or below, with no crossover.
    • Storage Capacity: Figure out how much cold and frozen storage you really need at the line or station. If you need a lot more of one than the other, a dedicated reach-in might be a better fit than a combo.
    • Unit Width: Side-by-side combos are wider than single-section reach-ins. Measure your floor space and make sure the unit fits before you order.
    • Compressor Location: Most combos have either a top-mount or bottom-mount compressor. Top-mount works better in hot kitchens. Check the location and make sure you have enough clearance for airflow.
    • Door Configuration: Solid doors insulate better and hold temperature. Glass doors let you see inside and speed up workflow. Pick what fits your staff's needs during service.

    Frequently Asked Questions

    What is a commercial reach-in refrigerator freezer combo?

    A commercial reach-in refrigerator freezer combo is one upright cabinet with both a refrigerator and a freezer section. Each runs on its own temperature controls, so the refrigerator holds 33°F to 41°F and the freezer stays at 0°F or below. These units are for restaurants, delis, and other foodservice operations that need both cold and frozen storage but want to keep their equipment footprint small.

    What is the difference between a side-by-side and a split-door combo unit?

    A side-by-side combo puts the refrigerator and freezer next to each other in one wide cabinet, each with its own door. A split-door unit stacks them vertically in a narrower cabinet, with one door on top and one on the bottom. Side-by-side units let you reach both sections at a comfortable height. Split-door units save floor space but mean you have to crouch to get to the lower section.

    When does it make sense to use a combo unit instead of separate refrigerator and freezer units?

    A combo unit is a good choice when you need both cold and frozen storage but don't have space for two separate reach-ins. They're a fit for smaller restaurants, delis, food trucks, and catering kitchens with moderate volume. If you use a lot more of one type of storage, or need high capacity for both, go with dedicated units instead.

    Related Categories

    Shop by Brand

    Product Features

    1. Dual temp bottom mount upright for kitchens needing chilled and frozen storage in 29 1/4 in. of wall
    2. Stacks an 11 cu. ft. refrigerator over an 11 cu. ft. freezer split by an insulated interior wall
    3. Holds each zone on its own digital controller, 33°F to 54°F chilled and -10°F to 54°F frozen
    4. Swaps the entire bottom mounted Blizzard R290 cartridge in the field without on-site brazing
    5. Runs both zones from one 1/2 HP compressor with a single cord and a single cartridge to service
    6. Fits standard full-size sheet pans with an optional bottom-support mounting rack assembly
    7. Defrosts each zone its own way, heater cycle for the freezer and air defrost for the refrigerator
    8. Cuts energy draw with ECM fan motors and a self-maintaining condensate pan
    9. Seals each swing with self-closing adjustable torsion systems and snap-in magnetic gaskets
    10. Locks both half doors with pre-installed locks to keep stock secure overnight
    11. Lights both compartments with silicone coated, shatter-proof LED at low heat output
    12. Adjusts an epoxy coated wire shelf in each zone on stainless steel clips
    13. Reverses both doors in the field to match your kitchen traffic flow
    14. Rolls on four 5 in. swivel casters with front locks and standard leg stabilizers
    15. Plugs in pre-wired and ready to run on a 9 ft cord, no electrician needed

    Specifications

    Temp TypeDual Temperature (Refrigerator + Freezer)
    Refrigerator Temperature Range33°F to 54°F
    Refrigerator Factory Preset35°F
    Freezer Temperature Range-10°F to 54°F
    Freezer Factory Preset-4°F
    Refrigerator Net Capacity (Cu. Ft.)11
    Freezer Net Capacity (Cu. Ft.)11
    Compartment LayoutRefrigerator Top / Freezer Bottom
    Compartment DividerInsulated Interior Wall
    Door Count2 Half Doors
    Door StyleSwing Solid, Wide Half Doors
    Door ConstructionStainless Steel Interior / Exterior, 2.5" Insulation
    Door HandlesHigh Strength Recessed
    Door LocksPre-Installed, Both Doors
    Door HingingField Reversible; Left Hinged Optional
    Door Width28 3/4"
    Door GasketsSnap-In Magnetic
    Frame HeatersStandard
    Shelves2 Epoxy Coated Steel Wire (1 Per Zone)
    Shelf ClipsHeight Adjustable Stainless Steel
    Interior / Exterior FinishHeavy Duty Stainless Steel, Rounded Corners
    Top, Bottom and RearGalvanized Steel
    Insulation2.5" High Density Polyurethane
    LightingSilicone Coated, Shatter-Proof LED
    RefrigerantR-290
    Compressor HP1/2
    Compressor LocationBottom Mount
    BTU/Hr3,435
    Fan MotorsElectronically Commutated (ECM)
    Condenser and Evaporator CoilsLarge Capacity, Corrosion-Resistant
    Condenser FanHigh Performance, Auto-Reverse
    DefrostHeater (Freezer, Time-Initiated / Temperature-Terminated); Air (Refrigerator)
    Condensate ManagementSelf-Maintaining Drain Pan, No External Drain or Heater
    Pressure Relief DevicesStandard, For Rapid Cabinet Re-Entry
    Overheat AlarmAudible, Compressor and Condenser Coil
    Power (V-Hz-Ph)115-60-1
    Full Load Amps5
    NEMA Plug TypeNEMA 5-15P
    Cord Length9 Ft.
    Feed Wires3 With Ground
    CastersFour 5" Swivel, Locks on Front Set
    Leg StabilizersStandard
    Exterior Length29 1/4"
    Exterior Depth33 1/8"
    Depth With Door Open60 3/4"
    Exterior Height77"
    Overall Height (With 5" Casters)82"
    Crated Weight341 Lbs.
    Optional AccessoriesAdditional Shelving, Sheet Pan Mounting Rack Assembly (SMRA01-00), Left Hinged Door, 3.5"-6" Interchangeable Legs (AJL03-00)

    Manufacturer's Warranty

      10 year

      Compressor

      3 year

      Labor

      3 year

      Parts

      5 year

      Electrical

    Visit our help center
    Check your order status
    Return or exchange
    Get in touch