Leader Refrigeration EMCB57 57" Marble Bakery Display Case, 2 Doors, 2 Shelves, Curved Front, European Style

SKUEMCB57 BrandLeader Refrigeration

The Leader Refrigeration EMCB57 Refrigerated Bakery Display Case

This Leader marble bakery display case features a made in America tecumseh brand compressor provides perfect performance. Its tempered glass is stronger and more durable than regular glass. It features an oversized gravity coil keeping for keeping food extra fresh. Its cooling performance is excellent with is over-sized condenser, evaporator coil and slow running fan motors. The defrost timer system keeps cooling systems separate from the evaporator. It doesn’t ice up or inhibit the compressor, giving the unit outstanding performance and a longer life even in the most difficult environments. Its self-contained system is "plug and play" with no plumbing required

About Leader Refrigeration

Leader Refrigeration has been making commercial refrigeration since 1992, focusing on reliable performance and simple, functional design. Trusted in restaurants, bakeries, and delis, Leader units are known for steady temperature control and solid construction that holds up in busy foodservice environments. The brand is recognized for straightforward equipment that performs consistently.

Features & Benefits

Defrost Timer System
Mechanically Controlled Uniform Temperature
Triple Pane Glass Front, Thermo pane glass sliding door rear
Rear Sliding Doors Products
Stainless Steel Floor and Air Flow Grille
Holds 37°F ~40°F
One Level Adjustable Up and Down Stainless Steel Shelves
Independently Wired Shelf Lights.
Large Refrigerated Storage Compartment
ETL NSF Certified
MEA City of New York Building Department Approved

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$5,999.00

Defrost Timer System

Mechanically Controlled Uniform Temperature

Triple Pane Glass Front, Thermo pane glass sliding door rear

Rear Sliding Doors Products

Stainless Steel Floor and Air Flow Grille

See full feature list

The Leader Refrigeration EMCB57 Refrigerated Bakery Display Case

This Leader marble bakery display case features a made in America tecumseh brand compressor provides perfect performance. Its tempered glass is stronger and more durable than regular glass. It features an oversized gravity coil keeping for keeping food extra fresh. Its cooling performance is excellent with is over-sized condenser, evaporator coil and slow running fan motors. The defrost timer system keeps cooling systems separate from the evaporator. It doesn’t ice up or inhibit the compressor, giving the unit outstanding performance and a longer life even in the most difficult environments. Its self-contained system is "plug and play" with no plumbing required

About Leader Refrigeration

Leader Refrigeration has been making commercial refrigeration since 1992, focusing on reliable performance and simple, functional design. Trusted in restaurants, bakeries, and delis, Leader units are known for steady temperature control and solid construction that holds up in busy foodservice environments. The brand is recognized for straightforward equipment that performs consistently.

Features & Benefits

Defrost Timer System
Mechanically Controlled Uniform Temperature
Triple Pane Glass Front, Thermo pane glass sliding door rear
Rear Sliding Doors Products
Stainless Steel Floor and Air Flow Grille
Holds 37°F ~40°F
One Level Adjustable Up and Down Stainless Steel Shelves
Independently Wired Shelf Lights.
Large Refrigerated Storage Compartment
ETL NSF Certified
MEA City of New York Building Department Approved

See all from Leader Refrigeration

Specifications

Width	48"
Depth	34.5"
Height	51"
Doors	2
Shelves	2
Volts	115
H.P	1/3
Weight	400 Lbs/
Compressor	Tecumseh Brand
Front glass	Curved
Style	European
Color	Red or Black

Manufacturer's Warranty

5 Year

Compressor
1 Year

Parts

Certifications & Approvals

NSF Approved
ETL Sanitation

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

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The Leader Refrigeration EMCB57 Refrigerated Bakery Display Case

About Leader Refrigeration

Leader Refrigeration has been making commercial refrigeration since 1992, focusing on reliable performance and simple, functional design. Trusted in restaurants, bakeries, and delis, Leader units are known for steady temperature control and solid construction that holds up in busy foodservice environments. The brand is recognized for straightforward equipment that performs consistently.

About Refrigerated Bakery Display Cases

A commercial refrigerated bakery display case holds cakes, cheesecakes, mousse cakes, cream-filled pastries, fruit tarts, cupcakes, macarons, and other temperature-sensitive baked goods at safe display temperature. The same unit is sometimes called a refrigerated pastry case or refrigerated bakery case depending on the catalog. Cold air keeps butter cream, custard, and dairy-based fillings stable while customers browse the case. Bakeries, patisseries, cafes, hotels, and supermarkets use these cases at the front of the bakery to show off product and drive impulse purchases.

A refrigerated pastry display holds product at 38 to 41 degrees Fahrenheit at the shelf. Cold air keeps dairy-based items stable without freezing them or condensing moisture on the surface. Widths range from 24 inch countertop units up to 79 inch floor-standing models. Glass styles include curved-front for maximum customer view and flat-front for easier cleaning.

Every refrigerated bakery display case in this collection is electric, self-contained, and built for daily commercial use. Common configurations, buying guidance, and the questions buyers ask most often follow below.

Common Types and Configurations

Curved glass refrigerated bakery display case: Wraparound glass front gives customers the widest view of product. The standard format for retail bakeries and patisseries where presentation matters.
Flat glass refrigerated bakery display case: Vertical glass panels are easier to clean and replace if cracked. Better for high-volume operations and tight spaces.
Countertop refrigerated bakery display case: Compact unit that sits on a service counter. Best for cafes and small bakeries with limited floor space.
Floor-standing refrigerated bakery display case: Full-size unit with 3 to 5 shelves. The standard format for production bakeries and bakery sales floors with high product volume.
Corner refrigerated display case: Angled unit that fits into a corner of the sales floor or counter run. Maximizes display capacity in stores with awkward layouts.
Rear sliding doors: Staff load product from the back; customers view from the front. Keeps the customer side clear of restocking traffic during peak service.
Width options: 24, 36, 48, 59, 60, 72, and 79 inches across the catalog. Match the case width to the available counter or floor run.

What to Look at Before You Buy

Available counter or floor space: Measure the run before ordering. Countertop units fit a 24 to 50 inch counter; floor models need 36 to 79 inches plus rear clearance for restocking.
Product type and serving needs: Cream-filled, dairy-based, and chocolate items need refrigeration. Confirm your menu requires a cold case before paying for one.
Shelf count and adjustability: 3 shelves is standard. Adjustable shelving lets you reconfigure for taller cakes or change the layout seasonally.
Glass style: Curved glass gives the widest customer view and looks more inviting. Flat glass is easier to clean and cheaper to replace if cracked.
Lighting: LED interior lighting highlights pastries and helps cases sell more product per visit. Standard on most modern units.
Voltage: Most refrigerated bakery display cases run on 115V single-phase. Larger floor units may need 208V or 230V. Check the spec sheet.
Refrigerant type: Newer units use R290 hydrocarbon refrigerant for energy efficiency and updated EPA compliance. Older R134a units are still on the market but check local code requirements.

Frequently Asked Questions

What temperature should a refrigerated bakery display case hold?

Most refrigerated bakery display cases hold 38 to 41 degrees Fahrenheit at the product level. This range is cold enough to safely store cream-filled pastries, cheesecakes, mousse cakes, and dairy-based products without freezing them or condensing moisture on the surface. Some specialty cases run a few degrees warmer for chocolate-only display, but 38 to 41 degrees Fahrenheit is the standard for general refrigerated bakery use.

What baked goods need a refrigerated display case?

Cream-filled pastries, cheesecakes, mousse cakes, custard tarts, eclairs, profiteroles, fruit tarts, tiramisu, and any dairy-based or egg-based dessert all need refrigeration for safe display. Items that do not need refrigeration include breads, cookies, scones, muffins, croissants, danishes, and most pure-butter pastries. If your menu mixes both, consider a combination case with refrigerated and dry zones in one unit.

Should I get a curved glass or flat glass refrigerated case?

Curved glass gives customers the widest possible view of product and adds visual appeal to the bakery counter. It is the standard choice for retail bakeries, patisseries, and any operation where product presentation drives sales. Flat glass is easier to clean, cheaper to replace if cracked, and better for tight spaces or back-of-house operations. Both styles use tempered safety glass on modern units.