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Arctic Air ARCB48 50" Refrigerated Chef Base, 2 Drawers, Marine Edge Top, Stainless Steel Construction, Digital Thermostat

SKUARCB48 BrandArctic Air
Arctic Air ARCB48 50" Refrigerated Chef Base, 2 Drawers, Marine Edge Top, Stainless Steel Construction, Digital Thermostat

The Arctic Air ARCB48 Refrigerated Chef Base

The Arctic Air ARCB48 50" Refrigerated Chef Base provides dependable cold storage in a heavy-duty design built to support countertop cooking equipment. Ideal for high-volume commercial kitchens, this unit combines rugged stainless steel construction, precise temperature control, and excellent weight-bearing performance.

The ARCB48 features a heavy-duty stainless steel top with a ceramic fabric insulation layer over high-density foam, preventing heat transfer to the refrigerated base. Its marine edge design includes a 1” (2” overall) extension on all sides, creating a stable, flush surface for cooking equipment. Two full-extension telescoping drawers slide smoothly on a Fulterer cartridge system, each accommodating 6” deep full-size or fractional pans for flexible storage.

The side-mounted, self-contained capillary tube refrigeration system uses eco-friendly R290 Hydrocarbon refrigerant and is front-breathing for easy placement against walls. The electronic thermostat with an external digital LED display maintains temperatures between 33°F and 41°F. Additional features include removable magnetic drawer gaskets, reinforced mounting points, and front-accessible components for quick maintenance. Equipped with 5” heavy-duty casters (two locking), the ARCB48 is NSF Standard 7 certified and backed by Arctic Air’s comprehensive warranty coverage.

About Arctic Air

Since 1995, Arctic Air has been manufacturing dependable commercial refrigeration designed to meet the daily demands of professional kitchens across the United States and Canada. Each unit features a durable stainless-steel exterior and is engineered for consistent temperature control, fast recovery, and easy maintenance. Every product undergoes thorough quality inspections and is tested for a minimum of 13 hours before shipment to ensure reliable operation from day one. Trusted by restaurants, institutions, and foodservice operators nationwide, Arctic Air continues to deliver practical, well-built refrigeration while maintaining its reputation as one of the most reliable names in the commercial foodservice industry.

Features & Benefits

  1. 50" wide refrigerated chef base with 2 drawers
  2. Temperature range: 33°F to 41°F
  3. Electronic thermostat with external digital LED display
  4. Heavy-duty stainless steel top insulated with ceramic fabric and foam layer
  5. Marine edge top with 1” (2” overall) extension per side for flush equipment placement
  6. Two full-extension drawers with Fulterer telescoping cartridge system
  7. Top and bottom drawers accommodate 6” deep full-size or 1/3-size pans
  8. Stainless steel drawer facings, liners, and frames
  9. Removable magnetic gaskets for easy cleaning
  10. Side-mounted, self-contained capillary tube refrigeration system
  11. Front-breathing design for flexible installation
  12. Environmentally friendly R290 Hydrocarbon refrigerant
  13. Front-access condensing unit for easy maintenance
  14. Heavy-duty reinforced mounting points
  15. 5" plate casters (2 locking) for mobility
  16. NSF Standard 7 certified for open food storage

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$2,879.00
  • 50" wide refrigerated chef base with 2 drawers
  • Temperature range: 33°F to 41°F
  • Electronic thermostat with external digital LED display
  • Heavy-duty stainless steel top insulated with ceramic fabric and foam layer
  • Marine edge top with 1” (2” overall) extension per side for flush equipment placement
    • See full feature list

    The Arctic Air ARCB48 Refrigerated Chef Base

    The Arctic Air ARCB48 50" Refrigerated Chef Base provides dependable cold storage in a heavy-duty design built to support countertop cooking equipment. Ideal for high-volume commercial kitchens, this unit combines rugged stainless steel construction, precise temperature control, and excellent weight-bearing performance.

    The ARCB48 features a heavy-duty stainless steel top with a ceramic fabric insulation layer over high-density foam, preventing heat transfer to the refrigerated base. Its marine edge design includes a 1” (2” overall) extension on all sides, creating a stable, flush surface for cooking equipment. Two full-extension telescoping drawers slide smoothly on a Fulterer cartridge system, each accommodating 6” deep full-size or fractional pans for flexible storage.

    The side-mounted, self-contained capillary tube refrigeration system uses eco-friendly R290 Hydrocarbon refrigerant and is front-breathing for easy placement against walls. The electronic thermostat with an external digital LED display maintains temperatures between 33°F and 41°F. Additional features include removable magnetic drawer gaskets, reinforced mounting points, and front-accessible components for quick maintenance. Equipped with 5” heavy-duty casters (two locking), the ARCB48 is NSF Standard 7 certified and backed by Arctic Air’s comprehensive warranty coverage.

    About Arctic Air

    Since 1995, Arctic Air has been manufacturing dependable commercial refrigeration designed to meet the daily demands of professional kitchens across the United States and Canada. Each unit features a durable stainless-steel exterior and is engineered for consistent temperature control, fast recovery, and easy maintenance. Every product undergoes thorough quality inspections and is tested for a minimum of 13 hours before shipment to ensure reliable operation from day one. Trusted by restaurants, institutions, and foodservice operators nationwide, Arctic Air continues to deliver practical, well-built refrigeration while maintaining its reputation as one of the most reliable names in the commercial foodservice industry.

    Features & Benefits

    1. 50" wide refrigerated chef base with 2 drawers
    2. Temperature range: 33°F to 41°F
    3. Electronic thermostat with external digital LED display
    4. Heavy-duty stainless steel top insulated with ceramic fabric and foam layer
    5. Marine edge top with 1” (2” overall) extension per side for flush equipment placement
    6. Two full-extension drawers with Fulterer telescoping cartridge system
    7. Top and bottom drawers accommodate 6” deep full-size or 1/3-size pans
    8. Stainless steel drawer facings, liners, and frames
    9. Removable magnetic gaskets for easy cleaning
    10. Side-mounted, self-contained capillary tube refrigeration system
    11. Front-breathing design for flexible installation
    12. Environmentally friendly R290 Hydrocarbon refrigerant
    13. Front-access condensing unit for easy maintenance
    14. Heavy-duty reinforced mounting points
    15. 5" plate casters (2 locking) for mobility
    16. NSF Standard 7 certified for open food storage

    Resources & Downloads

    See all from Arctic Air

    Specifications

    Width50"
    Depth32"
    Height27.625" (includes 5" casters)
    Temperature Range33°F to 41°F
    Drawers2 full-extension drawers
    Pan Capacity4 full-size pans (accommodates 1/3-size pans)
    Drawer Depth6" deep pans (top and bottom)
    Top SurfaceMarine edge with 1” (2” overall) extension per side
    ConstructionFull stainless steel front, sides, top, drawer facings, liners, and frames
    InsulationCeramic fabric layer over foam to reduce heat transfer
    Refrigeration TypeSelf-contained, side-mounted, capillary tube system
    Cooling MethodFront-breathing system
    RefrigerantR290 Hydrocarbon
    BTU (Rejected Heat Gain)492 BTU/h
    Horsepower1/3 HP
    Electrical115V / 60Hz / 1-Phase / 2.1 Amps
    Cord & Plug8 ft. cord with NEMA 5-15P
    Casters5" plate casters (2 locking)
    Crate Weight250 lbs

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Arctic Air ARCB48 Refrigerated Chef Base

    About Arctic Air

    Since 1995, Arctic Air has been manufacturing dependable commercial refrigeration designed to meet the daily demands of professional kitchens across the United States and Canada. Each unit features a durable stainless-steel exterior and is engineered for consistent temperature control, fast recovery, and easy maintenance. Every product undergoes thorough quality inspections and is tested for a minimum of 13 hours before shipment to ensure reliable operation from day one. Trusted by restaurants, institutions, and foodservice operators nationwide, Arctic Air continues to deliver practical, well-built refrigeration while maintaining its reputation as one of the most reliable names in the commercial foodservice industry.

    About Refrigerated Chef Bases

    Refrigerated chef bases put cold storage right under your cooking equipment, so ingredients are always within reach during service. No more running to the walk-in or reach-in. These units keep your line organized and stocked, which is why restaurants, hotels, and busy kitchens depend on them.

    Chef bases keep ingredients cold and support heavy equipment like fryers, griddles, or charbroilers. Look for a heavy-gauge stainless top that can handle your gear. Drawers let cooks grab what they need fast, so ticket times stay low and service keeps moving.

    Chef bases come in 36, 48, 60, and 72 inch widths. Pick the size that fits your line, your equipment, and how much cold storage you need at each station. Measure your space before you order.

     

    Common Types and Configurations

    • Two Drawer Refrigerated Chef Base: The standard for most cook lines. Two drawers mean fast access to prepped ingredients without leaving the station.
    • Three Drawer Refrigerated Chef Base: More drawers for stations that handle lots of ingredients. Good for high-volume or complex menus.
    • Refrigerated Chef Base 48 Inch: Fits under two standard pieces of equipment. Works for most full-service lines.
    • Refrigerated Chef Base 60 and 72 Inch: Larger units for long lines or stations with lots of equipment. More cold storage and drawer space for high-output kitchens.
    • Small Refrigerated Chef Base: Compact 24 to 36 inch units for tight lines or single stations where space is at a premium.

    What to Look at Before You Buy

    • Width and Line Fit: Match the chef base width to your equipment and available space. Measure before you order.
    • Equipment Load Capacity: Check the top load rating. Make sure it matches the weight of your equipment.
    • Number of Drawers: Two drawers work for most lines. Go with three if you need to keep more ingredients separated.
    • Drawer Size and Pan Compatibility: Make sure the drawers fit your pans. Most take standard hotel pans, but double-check if you use something different.
    • Temperature Range: Look for a unit that holds 33°F to 41°F, even when the kitchen is hot and the line is busy.
    • Compressor Location: Most units have a side-mounted compressor. Leave enough space for airflow and make sure it fits with your other equipment.

    Frequently Asked Questions

    What is a refrigerated chef base?

    A refrigerated chef base is a low-profile fridge that sits under your cooking equipment. The stainless top holds fryers, griddles, or charbroilers, and the drawers keep ingredients cold and close by. You'll find them in restaurants, hotels, and any kitchen that needs to keep the line stocked and moving.

    What sizes do refrigerated chef bases come in?

    Chef bases come in 24, 36, 48, 60, and 72 inch widths. Pick the size that matches your equipment and line space. 48 inch fits two standard pieces, 60 and 72 inch are for bigger setups, and 24 or 36 inch work for compact stations.

    What is the difference between a refrigerated chef base and an undercounter refrigerator?

    Chef bases are lower and built to hold heavy equipment on top. Undercounter fridges fit under counters but can't handle the same weight. Chef bases use drawers instead of doors, which is faster on a busy line.

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    Product Features

    1. 50" wide refrigerated chef base with 2 drawers
    2. Temperature range: 33°F to 41°F
    3. Electronic thermostat with external digital LED display
    4. Heavy-duty stainless steel top insulated with ceramic fabric and foam layer
    5. Marine edge top with 1” (2” overall) extension per side for flush equipment placement
    6. Two full-extension drawers with Fulterer telescoping cartridge system
    7. Top and bottom drawers accommodate 6” deep full-size or 1/3-size pans
    8. Stainless steel drawer facings, liners, and frames
    9. Removable magnetic gaskets for easy cleaning
    10. Side-mounted, self-contained capillary tube refrigeration system
    11. Front-breathing design for flexible installation
    12. Environmentally friendly R290 Hydrocarbon refrigerant
    13. Front-access condensing unit for easy maintenance
    14. Heavy-duty reinforced mounting points
    15. 5" plate casters (2 locking) for mobility
    16. NSF Standard 7 certified for open food storage

    See all from Arctic Air

    Specifications

    Width50"
    Depth32"
    Height27.625" (includes 5" casters)
    Temperature Range33°F to 41°F
    Drawers2 full-extension drawers
    Pan Capacity4 full-size pans (accommodates 1/3-size pans)
    Drawer Depth6" deep pans (top and bottom)
    Top SurfaceMarine edge with 1” (2” overall) extension per side
    ConstructionFull stainless steel front, sides, top, drawer facings, liners, and frames
    InsulationCeramic fabric layer over foam to reduce heat transfer
    Refrigeration TypeSelf-contained, side-mounted, capillary tube system
    Cooling MethodFront-breathing system
    RefrigerantR290 Hydrocarbon
    BTU (Rejected Heat Gain)492 BTU/h
    Horsepower1/3 HP
    Electrical115V / 60Hz / 1-Phase / 2.1 Amps
    Cord & Plug8 ft. cord with NEMA 5-15P
    Casters5" plate casters (2 locking)
    Crate Weight250 lbs

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      5 year

      Compressor

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