Atosa MSCT-48-10 50-1/8" Refrigerated Countertop Prep Station, 1.5 Cu. Ft., Holds 10 1/6-Size Pans

The Atosa MSCT-48-10 refrigerated countertop prep station gives commercial kitchens quick access to prepped ingredients without using up floor space for a reach-in. With 1.5 cubic feet of refrigerated storage and a 50-1/8 inch width, this unit keeps ingredients organized right at the prep line. This setup speeds up ticket times and cuts down on staff movement during busy service. The station holds ten included 1/6-size pans, so you can set up a variety of toppings and garnishes for pizza, sandwiches, salads, or other quick-service needs. The stainless steel interior and exterior stand up to daily use in high-volume kitchens and clean easily to maintain sanitation. The low-profile design fits on existing countertops, keeping ingredients at a comfortable working height and reducing unnecessary bending or reaching. The unit holds temperatures between 35 and 38 degrees Fahrenheit, so prepped ingredients stay safe and ready throughout service.

Side Mount Compressor with R290 Refrigerant and Electronic Temperature Controller

The 1/7 HP side mount compressor keeps mechanical parts away from the ingredient well, so you get maximum pan space and easy access for maintenance. This setup lets you place the unit flush against walls or other equipment without blocking airflow. The system uses R290 refrigerant, which has a lower global warming potential than standard HFCs. The electronic temperature controller gives you precise control and keeps temperatures steady, even with frequent door openings during busy shifts.

Integrated Pan Holder with Hinged Stainless Steel Cover

The integrated pan holder keeps all ten 1/6-size pans organized and separated, so ingredients stay accessible and uncontaminated. The hinged stainless steel cover protects contents between service periods, cutting down on waste from dried-out or exposed product. The cover opens fully for easy access during prep, then closes to seal in freshness and maintain food safety during slower times or overnight. The compact countertop design fits operations with limited floor space, such as food trucks, concession stands, small pizzerias, and quick-service restaurants. The unit runs on standard 115V power with a NEMA 5-15 plug, drawing just 1.7 amps and using 180 watts for energy-efficient, all-day operation.