The Atosa ATFS-75ES Gas Floor Fryer
The Atosa ATFS-75ES is the high-capacity flagship of Atosa's ATFS-ES floor-fryer family, sized for high-volume kitchens running fries through every meal period, concession operations pushing chicken tender baskets nonstop, and catering kitchens prepping fried sides for back-to-back events. Five independent 22,000 BTU burners put 110,000 BTU under a 75-pound welded stainless steel tank, so back-to-back frozen drops don't bleed the oil temperature out of the cook window during the dinner turn. Independent manual control lets you idle burners between rushes and bring them up to full output when tickets stack, which keeps gas consumption matched to the actual fry load instead of running flat-out all shift.
110,000 BTU Total Across 5 Independent 22,000 BTU Burners with Standing Pilots
The ATFS-75ES uses 5 heavy-duty burners with standing flame and standby pilots, controlled independently so the back burners can hold idle while the front burners crash-fry a hot load. Standing pilots mean no electrical hookup is required, so the fryer can be sited on a gas-only cookline and stays operational through a power outage as long as gas pressure holds. The 5-burner layout matches the 75-pound tank capacity so heat reaches every quadrant of the oil rather than concentrating at the center, which means the basket recovers evenly whether you load it to the back or the front.
Welded Stainless Steel Tank with Cool Zone for Longer Oil Life
The 75-pound tank is welded stainless steel rather than spot-welded or seamed, which is what holds oil-tight through years of thermal cycling between idle and full-load fry temperatures. A cool zone at the bottom of the tank pulls food particles, breading sloughs, and carbon below the burner heat path so they settle out instead of carbonizing in the cook zone. That extends oil life between change-outs and keeps the flavor profile cleaner across a long service. The wire mesh crumb screen and basket hanger ship standard so you can rest baskets above the oil to drain between drops without dripping on the floor.
200°F to 400°F Millivolt Thermostat with 100% Safety Shut-Off
A high-quality millivolt thermostat holds the oil at any setpoint from 200°F up to 400°F automatically, covering the full range from low-temperature par-cook through high-temperature finish fry. A safety valve with an automatic voltage stabilizing function and a self-reset high temperature limiting device shut gas to the burners if the thermostat ever loses signal or the oil overheats, so the fryer fails closed rather than running away during an unattended moment on the line. The millivolt design means the controls run off the pilot's own thermocouple voltage, no plug or outlet needed.
Roll-Around Footprint with Two Nickel-Plated Baskets Standard
Four casters ship standard so the ATFS-75ES rolls out from under the hood for back-of-house cleaning and rolls back into position without lifting. Two nickel-plated baskets with coated handles come in the box, so the fryer is ready to run on day one. The unit is available in natural gas and liquid propane configurations and uses a 3/4 inch NPT rear gas connection with regulator, dropping onto a standard commercial gas stub-out without adapter fittings. An optional leg kit replaces the casters for fixed installs; a splash guard, fryer cover, and joiner strip are available for batteries with sister fryers.
This is the right call when fry volume drives the line: high-volume casual dining, stadium concession, school cafeteria, and catering operations running fried sides through every service. Casual lines firing the fryer only a few times a service will get better fuel economy from the 40-pound ATFS-40ES or 50-pound ATFS-50ES from the same family. Plan for a 3/4 inch NPT rear gas connection, a 21 1/8 inch wide cookline slot, and a Type I exhaust hood overhead.
About Atosa
Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.
Features & Benefits
-
Workhorse fryer for high-volume kitchens, stadium concessions, and catering ops running fried sides
-
Recovers a full basket fast with 110,000 BTU of output across 5 independent 22,000 BTU burners
-
Idles back burners between rushes and fires all burners at once when tickets stack, with independent manual control
-
Holds 75 pounds of oil in a welded stainless steel tank that stays oil-tight through years of thermal cycling
-
Extends oil life with a cool zone at the tank bottom that captures food particles and breading sloughs below the cook heat
-
Holds 200°F to 400°F automatically with a high-quality millivolt thermostat covering par-cook through finish fry
-
Fails closed under fault with a safety valve and self-reset high temperature limiting device that shut gas if oil overheats
-
Runs without a plug since standing pilots and a millivolt thermostat eliminate electrical hookup on the cookline
-
Stocked on day one with two nickel-plated baskets, coated handles, wire mesh crumb screen, and basket hanger standard
-
Rolls out for back-of-house cleaning on four casters standard, no lifting needed
-
Drops onto a standard cookline with a 3/4 inch NPT rear gas connection and factory regulator on natural gas or propane
-
Configurable for fixed installs with the optional leg kit, splash guard, fryer cover, and joiner strip for battery setups
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Workhorse fryer for high-volume kitchens, stadium concessions, and catering ops running fried sides
Recovers a full basket fast with 110,000 BTU of output across 5 independent 22,000 BTU burners
Idles back burners between rushes and fires all burners at once when tickets stack, with independent manual control
Holds 75 pounds of oil in a welded stainless steel tank that stays oil-tight through years of thermal cycling
Extends oil life with a cool zone at the tank bottom that captures food particles and breading sloughs below the cook heat
The Atosa ATFS-75ES Gas Floor Fryer
The Atosa ATFS-75ES is the high-capacity flagship of Atosa's ATFS-ES floor-fryer family, sized for high-volume kitchens running fries through every meal period, concession operations pushing chicken tender baskets nonstop, and catering kitchens prepping fried sides for back-to-back events. Five independent 22,000 BTU burners put 110,000 BTU under a 75-pound welded stainless steel tank, so back-to-back frozen drops don't bleed the oil temperature out of the cook window during the dinner turn. Independent manual control lets you idle burners between rushes and bring them up to full output when tickets stack, which keeps gas consumption matched to the actual fry load instead of running flat-out all shift.
110,000 BTU Total Across 5 Independent 22,000 BTU Burners with Standing Pilots
The ATFS-75ES uses 5 heavy-duty burners with standing flame and standby pilots, controlled independently so the back burners can hold idle while the front burners crash-fry a hot load. Standing pilots mean no electrical hookup is required, so the fryer can be sited on a gas-only cookline and stays operational through a power outage as long as gas pressure holds. The 5-burner layout matches the 75-pound tank capacity so heat reaches every quadrant of the oil rather than concentrating at the center, which means the basket recovers evenly whether you load it to the back or the front.
Welded Stainless Steel Tank with Cool Zone for Longer Oil Life
The 75-pound tank is welded stainless steel rather than spot-welded or seamed, which is what holds oil-tight through years of thermal cycling between idle and full-load fry temperatures. A cool zone at the bottom of the tank pulls food particles, breading sloughs, and carbon below the burner heat path so they settle out instead of carbonizing in the cook zone. That extends oil life between change-outs and keeps the flavor profile cleaner across a long service. The wire mesh crumb screen and basket hanger ship standard so you can rest baskets above the oil to drain between drops without dripping on the floor.
200°F to 400°F Millivolt Thermostat with 100% Safety Shut-Off
A high-quality millivolt thermostat holds the oil at any setpoint from 200°F up to 400°F automatically, covering the full range from low-temperature par-cook through high-temperature finish fry. A safety valve with an automatic voltage stabilizing function and a self-reset high temperature limiting device shut gas to the burners if the thermostat ever loses signal or the oil overheats, so the fryer fails closed rather than running away during an unattended moment on the line. The millivolt design means the controls run off the pilot's own thermocouple voltage, no plug or outlet needed.
Roll-Around Footprint with Two Nickel-Plated Baskets Standard
Four casters ship standard so the ATFS-75ES rolls out from under the hood for back-of-house cleaning and rolls back into position without lifting. Two nickel-plated baskets with coated handles come in the box, so the fryer is ready to run on day one. The unit is available in natural gas and liquid propane configurations and uses a 3/4 inch NPT rear gas connection with regulator, dropping onto a standard commercial gas stub-out without adapter fittings. An optional leg kit replaces the casters for fixed installs; a splash guard, fryer cover, and joiner strip are available for batteries with sister fryers.
This is the right call when fry volume drives the line: high-volume casual dining, stadium concession, school cafeteria, and catering operations running fried sides through every service. Casual lines firing the fryer only a few times a service will get better fuel economy from the 40-pound ATFS-40ES or 50-pound ATFS-50ES from the same family. Plan for a 3/4 inch NPT rear gas connection, a 21 1/8 inch wide cookline slot, and a Type I exhaust hood overhead.
About Atosa
Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.
Features & Benefits
-
Workhorse fryer for high-volume kitchens, stadium concessions, and catering ops running fried sides
-
Recovers a full basket fast with 110,000 BTU of output across 5 independent 22,000 BTU burners
-
Idles back burners between rushes and fires all burners at once when tickets stack, with independent manual control
-
Holds 75 pounds of oil in a welded stainless steel tank that stays oil-tight through years of thermal cycling
-
Extends oil life with a cool zone at the tank bottom that captures food particles and breading sloughs below the cook heat
-
Holds 200°F to 400°F automatically with a high-quality millivolt thermostat covering par-cook through finish fry
-
Fails closed under fault with a safety valve and self-reset high temperature limiting device that shut gas if oil overheats
-
Runs without a plug since standing pilots and a millivolt thermostat eliminate electrical hookup on the cookline
-
Stocked on day one with two nickel-plated baskets, coated handles, wire mesh crumb screen, and basket hanger standard
-
Rolls out for back-of-house cleaning on four casters standard, no lifting needed
-
Drops onto a standard cookline with a 3/4 inch NPT rear gas connection and factory regulator on natural gas or propane
-
Configurable for fixed installs with the optional leg kit, splash guard, fryer cover, and joiner strip for battery setups
Resources & Downloads
See all from Atosa
Specifications
| MFR Item # | ATFS-75ES |
| Series | ATFS-ES |
| Product Style | Floor Model |
| Fuel Type | Natural Gas or Liquid Propane (specify at order) |
| Oil Capacity | 75 lbs |
| Number of Burners | 5 |
| BTU per Burner | 22,000 |
| Total BTU Output | 110,000 |
| Burner Control | Independent Manual Control |
| Temperature Range | 200°F to 400°F |
| Thermostat | Millivolt |
| Ignition | Standing Pilot |
| Safety Features | Safety valve with automatic voltage stabilizing, self-reset high temperature limiting device |
| Tank Construction | Welded Stainless Steel with Cool Zone |
| Exterior Construction | Stainless Steel |
| Interior Construction | Stainless Steel |
| Baskets Included | (2) Nickel-Plated Baskets with Coated Handles |
| Additional Accessories Included | Wire Mesh Crumb Screen, Basket Hanger |
| Number of Casters | 4 |
| Gas Connection | 3/4" NPT, rear of unit |
| Gas Pressure - Natural Gas | 4" W.C. |
| Gas Pressure - Liquid Propane | 10" W.C. |
| Gas Regulator | Included |
| Width | 21.125" |
| Depth | 30.125" |
| Height | 44.375" |
| Basket Dimensions | 13-3/10" W x 9-1/2" D x 5-9/10" H |
| Net Weight | 168 lbs |
| Gross Weight | 200 lbs |
| Optional - Leg Kit | Part # 301110006 |
| Optional - Fryer Splash Guard | Part # 21101001047 |
| Optional - Fryer Cover | Part # 21201003015 |
| Optional - Joiner Strip | Part # 21101001046 |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Workhorse fryer for high-volume kitchens, stadium concessions, and catering ops running fried sides