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Atosa AUF36SD 36" Two Door Undercounter Freezer, 8.6 Cu. Ft., Stainless Steel

SKUAUF36SD BrandAtosa
Atosa AUF36SD 36" Two Door Undercounter Freezer, 8.6 Cu. Ft., Stainless Steel

The Atosa AUF36SD Undercounter Freezer

The Atosa AUF36SD undercounter freezer delivers 8.6 cubic feet of frozen storage in a compact 36-inch, two-door design. At just 32-1/2 inches high, it fits under standard countertops to maximize workspace in busy kitchens. Stainless steel construction inside and out stands up to daily use, while field reversible doors let you adapt the unit to your kitchen layout without extra installation steps.

Maintains Consistent Sub-Zero Temperatures with R290 Refrigeration

This freezer maintains temperatures between -8°F and 0°F, the optimal range for preserving food quality and meeting health code requirements in commercial operations. The electronic temperature controller provides precise regulation and easy moThe AUF36SD holds temperatures from -8°F to 0°F, keeping food safely frozen and meeting health code standards. The electronic controller lets you set and monitor temperatures precisely, so you avoid fluctuations that can affect food quality. The R290 refrigerant and 1/3 HP compressor deliver steady cooling while running efficiently on standard 115V power at only 2.6 amps.ce. Magnetic door gaskets create a positive seal that maintains consistent internal temperatures and reduces compressor cycling, extending equipment life and lowering energy costs. Each of the two sections includes one pre-installed epoxy-coated shelf, and the unit comes with pre-installed 2" casters for easy cleaning access and flexible placement during kitchen reconfigurations.

About Atosa

Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

Features & Benefits

  1. 8.6 cu. ft. capacity with two door sections
  2. Maintains temperatures between -8°F and 0°F
  3. Stainless steel exterior and interior construction
  4. Field reversible doors for flexible installation
  5. Electronic temperature controller for precise monitoring
  6. Environmentally friendly R290 refrigerant
  7. Self-closing doors with stay-open feature
  8. Magnetic door gaskets for positive seal
  9. One pre-installed epoxy-coated shelf per section (2 total)
  10. Pre-installed 2" casters for mobility
  11. 1/3 HP compressor
  12. 115V/60Hz/1Ph, 2.6A operation

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$2,078.00
  • 8.6 cu. ft. capacity with two door sections
  • Maintains temperatures between -8°F and 0°F
  • Stainless steel exterior and interior construction
  • Field reversible doors for flexible installation
  • Electronic temperature controller for precise monitoring
    • See full feature list

    The Atosa AUF36SD Undercounter Freezer

    The Atosa AUF36SD undercounter freezer delivers 8.6 cubic feet of frozen storage in a compact 36-inch, two-door design. At just 32-1/2 inches high, it fits under standard countertops to maximize workspace in busy kitchens. Stainless steel construction inside and out stands up to daily use, while field reversible doors let you adapt the unit to your kitchen layout without extra installation steps.

    Maintains Consistent Sub-Zero Temperatures with R290 Refrigeration

    This freezer maintains temperatures between -8°F and 0°F, the optimal range for preserving food quality and meeting health code requirements in commercial operations. The electronic temperature controller provides precise regulation and easy moThe AUF36SD holds temperatures from -8°F to 0°F, keeping food safely frozen and meeting health code standards. The electronic controller lets you set and monitor temperatures precisely, so you avoid fluctuations that can affect food quality. The R290 refrigerant and 1/3 HP compressor deliver steady cooling while running efficiently on standard 115V power at only 2.6 amps.ce. Magnetic door gaskets create a positive seal that maintains consistent internal temperatures and reduces compressor cycling, extending equipment life and lowering energy costs. Each of the two sections includes one pre-installed epoxy-coated shelf, and the unit comes with pre-installed 2" casters for easy cleaning access and flexible placement during kitchen reconfigurations.

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    Features & Benefits

    1. 8.6 cu. ft. capacity with two door sections
    2. Maintains temperatures between -8°F and 0°F
    3. Stainless steel exterior and interior construction
    4. Field reversible doors for flexible installation
    5. Electronic temperature controller for precise monitoring
    6. Environmentally friendly R290 refrigerant
    7. Self-closing doors with stay-open feature
    8. Magnetic door gaskets for positive seal
    9. One pre-installed epoxy-coated shelf per section (2 total)
    10. Pre-installed 2" casters for mobility
    11. 1/3 HP compressor
    12. 115V/60Hz/1Ph, 2.6A operation

    Resources & Downloads

    See all from Atosa

    Specifications

    Capacity8.6 Cu. Ft.
    Doors2
    Temperature Range-8°F to 0°F
    Exterior Dimensions36-3/8"W x 30"D x 32-1/2"H
    Shelves2 (one per section, epoxy-coated)
    Casters2" pre-installed
    Voltage115V/60Hz/1Ph
    Rated Current2.6A
    Horsepower1/3 HP
    RefrigerantR290
    Net Weight161 lbs.
    Gross Weight198 lbs.
    Plug TypeNEMA 5-15P

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Atosa AUF36SD Undercounter Freezer

    About Atosa

    Atosa makes commercial kitchen equipment designed to handle the day-to-day demands of professional foodservice. From refrigeration and cooking equipment to prep and holding units, their products are built with reliability and value in mind. Everything is designed, engineered, and tested in-house, giving Atosa tighter control over quality and performance. The brand has won multiple KI Awards for innovations in automation, but what matters most to customers is simple: solid equipment, fair pricing, and strong manufacturer support when it’s needed. That’s why Atosa has become a go-to name for restaurants, chains, and institutions across the country.

    About Undercounter Freezers

    Undercounter freezers give you frozen storage where you need it. They fit under counters and prep tables. Restaurants, bars, delis, and food trucks use them to keep frozen product close without losing floor space. They hold temp, even in busy, hot kitchens.

    Most undercounter freezers have solid doors. Drawer models are common on cook lines where staff need quick access without bending down. Drawers speed up service and keep staff at their station. Both types fit under standard counters and come in different widths.

    Pick your freezer based on size, capacity, and how it fits your line. Small units work for tight spots or as backup storage. Larger ones hold more if you need volume at the station. Measure your space and match the unit to what you actually use each day.

    Common Types and Configurations

    • Standard Door Undercounter Freezer: Solid door. Fits under standard counters. Single or double door. Reliable frozen storage in a small footprint.
    • Commercial Undercounter Freezer with Drawers: Pull-out drawers instead of doors. Faster access on the line. Good for stations where staff need to grab product fast.
    • Small Commercial Undercounter Freezer: Compact. Fits tight spaces or works as extra storage. Same performance as bigger models.
    • Worktop Undercounter Freezer: Has a stainless prep top. Gives you frozen storage and a work surface in one unit.
    • Commercial Grade Freezer: Built for daily use. Heavy-duty compressor, tough gaskets, and interiors made for busy kitchens.

    What to Look at Before You Buy

    • Unit Dimensions: Measure your space before you buy. Most fit under 36 inch counters, but check height, width, and depth against your setup.
    • Door vs. Drawer: Doors cost less and give full access. Drawers cost more but speed up workflow on busy lines.
    • Temperature Range: Make sure the unit holds 0°F or below, even when loaded. If your kitchen is hot, check the ambient temp rating on the spec sheet.
    • Capacity: Size the unit for what you actually need to store at the station. If one undercounter freezer is not enough, look at a reach-in or add a second unit.
    • Compressor Location: Most units have the compressor on the left or right. Make sure there is enough space for airflow and no conflict with other equipment.
    • Defrost System: Most use automatic defrost. Make sure the cycle fits your usage and does not cause temp spikes that hurt product quality.

    Frequently Asked Questions

    What is a commercial undercounter freezer?

    An undercounter freezer is a compact freezer that fits under your counter or prep table. It keeps frozen product at the station for fast access. You see them in restaurants, bars, delis, and food trucks where space is tight and you need frozen storage close by.

    What is the difference between a commercial undercounter freezer and a worktop freezer?

    The difference is the top. A worktop freezer has a stainless prep surface. An undercounter freezer slides under your existing counter. Both give you frozen storage, but a worktop is freestanding and has its own top. An undercounter unit fits into your counter run.

    What sizes do commercial undercounter freezers come in?

    Undercounter freezers come in widths from 27 to 60 inches. Most fit under 36 inch counters and are about 30 inches deep. Width is the main thing to check. Measure your counter run and make sure the unit fits before you order.

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    Product Features

    1. 8.6 cu. ft. capacity with two door sections
    2. Maintains temperatures between -8°F and 0°F
    3. Stainless steel exterior and interior construction
    4. Field reversible doors for flexible installation
    5. Electronic temperature controller for precise monitoring
    6. Environmentally friendly R290 refrigerant
    7. Self-closing doors with stay-open feature
    8. Magnetic door gaskets for positive seal
    9. One pre-installed epoxy-coated shelf per section (2 total)
    10. Pre-installed 2" casters for mobility
    11. 1/3 HP compressor
    12. 115V/60Hz/1Ph, 2.6A operation

    See all from Atosa

    Specifications

    Capacity8.6 Cu. Ft.
    Doors2
    Temperature Range-8°F to 0°F
    Exterior Dimensions36-3/8"W x 30"D x 32-1/2"H
    Shelves2 (one per section, epoxy-coated)
    Casters2" pre-installed
    Voltage115V/60Hz/1Ph
    Rated Current2.6A
    Horsepower1/3 HP
    RefrigerantR290
    Net Weight161 lbs.
    Gross Weight198 lbs.
    Plug TypeNEMA 5-15P

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      5 year

      Compressor

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