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IKON IB19F 27 In. Single Door Solid Door Reach-In Freezer, Bottom-Mount, R290, Self-Contained

SKUIB19F BrandIKON
IKON IB19F 27 In. Single Door Solid Door Reach-In Freezer, Bottom-Mount, R290, Self-Contained

The IKON IB19F Reach-In Freezer

The IKON IB19F is a single-door reach-in freezer with a bottom-mount compressor that holds the interior between 0 and -10 degrees Fahrenheit. At 26.8 inches wide and 25.6 inches deep, it tucks into tight spots beside a cook line or under a counter pass where you need frozen proteins, ice cream, or prepped items close at hand. The field-reversible door swings left or right depending on your layout, and factory-installed heating elements in the door frame prevent condensation from forming around the seal. Three adjustable heavy-duty epoxy-coated wire shelves inside let you organize frozen inventory by category or pull date.

Bottom-Mount R290 Compressor with Condensate Evaporation System

The compressor sits at the bottom of the cabinet where it pulls in cooler air at floor level, so it runs more efficiently than a top-mount system that constantly fights rising kitchen heat. R290 natural refrigerant paired with CFC-free foam insulation keeps the interior at the target temperature range while using less energy than older refrigerant types. The condensate heating element is built directly into the condensate pan, so excess water evaporates on its own without the drip trays and manual emptying that older units require. An electronic thermostat with a digital LED display lets you check the cabinet temperature at a glance from across the kitchen, and you can adjust the set point without opening the door.

Commercial-Grade Stainless Steel Interior and Exterior

The exterior panels are 430 stainless steel, which holds up well in busy kitchens where carts, pans, and elbows make regular contact. The interior is 304 stainless steel, the higher-grade alloy that resists corrosion from acidic foods, cleaning chemicals, and the moisture cycling that happens every time you open and close the door. Self-closing doors stay shut on their own but remain open when swung to 90 degrees, so you can load or unload a full shelf of sheet pans without holding the door. Magnetic gaskets snap in and out without tools, which means you can replace a worn gasket in minutes instead of calling a technician. Every unit rides on four 4-inch swivel casters with two front locking wheels, so you can roll it into position for cleaning and lock it down for daily service.

The IB19F measures 26.8 inches wide by 25.6 inches deep by 82.3 inches high. The 1/4 HP bottom-mount compressor draws 5 amps on 115V/60/1 power with a NEMA 5-15P plug and 10-foot cord. Shipping weight is 295 pounds.

About IKON

IKON is a commercial refrigeration line built for foodservice operations that balance back-of-house prep with front-of-house visibility. The range covers reach-ins, glass door merchandisers, prep tables, undercounters, and bar units, giving operators flexibility across kitchen and service areas. Units are constructed with stainless steel and use R290 refrigerant, with digital temperature controls that are easy to read and adjust during service. Bottom-mounted refrigeration is common across the line, which helps in hotter kitchen environments and simplifies routine cleaning. IKON is often used in restaurants, convenience stores, and bars that need consistent performance across mixed refrigeration formats.

Features & Benefits

  1. Reach-in freezer with bottom-mount self-contained R290 refrigeration, (1) solid stainless steel door
  2. Temperature Range: 0 to -10°F (-17 to -23°C)
  3. Electronic thermostat with digital LED temperature display
  4. (3) Adjustable heavy-duty epoxy coated wire shelves, 3 per door
  5. Field reversible locking door with stainless steel handle
  6. Accommodates full-size sheet pans
  7. Self-closing doors, remain open at 90 degrees
  8. Magnetic gasket replaceable without tools
  9. Factory-installed heated door frame to eliminate condensation
  10. R290 natural refrigerant with CFC-free foam insulation
  11. Compressor: 1/4 HP, bottom-mounted
  12. Condensate heating element built into condensate pan
  13. Exterior: 430 stainless steel
  14. Interior: 304 stainless steel
  15. (4) 4" swivel casters, (2) front locking
  16. Exterior Dimensions (W x D x H): 26.8" x 25.6" x 82.3"
  17. Interior Dimensions (W x D x H): 22.2" x 21.5" x 50.2"
  18. 115/60/1, NEMA 5-15P, 10 ft. cord

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$2,655.81
  • Reach-in freezer with bottom-mount self-contained R290 refrigeration, (1) solid stainless steel door
  • Temperature Range: 0 to -10°F (-17 to -23°C)
  • Electronic thermostat with digital LED temperature display
  • (3) Adjustable heavy-duty epoxy coated wire shelves, 3 per door
  • Field reversible locking door with stainless steel handle
    • See full feature list

    The IKON IB19F Reach-In Freezer

    The IKON IB19F is a single-door reach-in freezer with a bottom-mount compressor that holds the interior between 0 and -10 degrees Fahrenheit. At 26.8 inches wide and 25.6 inches deep, it tucks into tight spots beside a cook line or under a counter pass where you need frozen proteins, ice cream, or prepped items close at hand. The field-reversible door swings left or right depending on your layout, and factory-installed heating elements in the door frame prevent condensation from forming around the seal. Three adjustable heavy-duty epoxy-coated wire shelves inside let you organize frozen inventory by category or pull date.

    Bottom-Mount R290 Compressor with Condensate Evaporation System

    The compressor sits at the bottom of the cabinet where it pulls in cooler air at floor level, so it runs more efficiently than a top-mount system that constantly fights rising kitchen heat. R290 natural refrigerant paired with CFC-free foam insulation keeps the interior at the target temperature range while using less energy than older refrigerant types. The condensate heating element is built directly into the condensate pan, so excess water evaporates on its own without the drip trays and manual emptying that older units require. An electronic thermostat with a digital LED display lets you check the cabinet temperature at a glance from across the kitchen, and you can adjust the set point without opening the door.

    Commercial-Grade Stainless Steel Interior and Exterior

    The exterior panels are 430 stainless steel, which holds up well in busy kitchens where carts, pans, and elbows make regular contact. The interior is 304 stainless steel, the higher-grade alloy that resists corrosion from acidic foods, cleaning chemicals, and the moisture cycling that happens every time you open and close the door. Self-closing doors stay shut on their own but remain open when swung to 90 degrees, so you can load or unload a full shelf of sheet pans without holding the door. Magnetic gaskets snap in and out without tools, which means you can replace a worn gasket in minutes instead of calling a technician. Every unit rides on four 4-inch swivel casters with two front locking wheels, so you can roll it into position for cleaning and lock it down for daily service.

    The IB19F measures 26.8 inches wide by 25.6 inches deep by 82.3 inches high. The 1/4 HP bottom-mount compressor draws 5 amps on 115V/60/1 power with a NEMA 5-15P plug and 10-foot cord. Shipping weight is 295 pounds.

    About IKON

    IKON is a commercial refrigeration line built for foodservice operations that balance back-of-house prep with front-of-house visibility. The range covers reach-ins, glass door merchandisers, prep tables, undercounters, and bar units, giving operators flexibility across kitchen and service areas. Units are constructed with stainless steel and use R290 refrigerant, with digital temperature controls that are easy to read and adjust during service. Bottom-mounted refrigeration is common across the line, which helps in hotter kitchen environments and simplifies routine cleaning. IKON is often used in restaurants, convenience stores, and bars that need consistent performance across mixed refrigeration formats.

    Features & Benefits

    1. Reach-in freezer with bottom-mount self-contained R290 refrigeration, (1) solid stainless steel door
    2. Temperature Range: 0 to -10°F (-17 to -23°C)
    3. Electronic thermostat with digital LED temperature display
    4. (3) Adjustable heavy-duty epoxy coated wire shelves, 3 per door
    5. Field reversible locking door with stainless steel handle
    6. Accommodates full-size sheet pans
    7. Self-closing doors, remain open at 90 degrees
    8. Magnetic gasket replaceable without tools
    9. Factory-installed heated door frame to eliminate condensation
    10. R290 natural refrigerant with CFC-free foam insulation
    11. Compressor: 1/4 HP, bottom-mounted
    12. Condensate heating element built into condensate pan
    13. Exterior: 430 stainless steel
    14. Interior: 304 stainless steel
    15. (4) 4" swivel casters, (2) front locking
    16. Exterior Dimensions (W x D x H): 26.8" x 25.6" x 82.3"
    17. Interior Dimensions (W x D x H): 22.2" x 21.5" x 50.2"
    18. 115/60/1, NEMA 5-15P, 10 ft. cord

    Resources & Downloads

    See all from IKON

    Specifications

    Overall Dimensions (W x D x H)26.8" x 25.6" x 82.3"
    Interior Dimensions (W x D x H)22.2" x 21.5" x 50.2"
    Temperature Range0 to -10°F (-17 to -23°C)
    Temperature ControlElectronic Thermostat with Digital LED Display
    Doors(1) Solid Stainless Steel Door
    Door TypeSolid Stainless Steel
    Door SwingField Reversible
    Shelves(3) Adjustable Heavy-Duty Epoxy Coated Wire, 3 Per Door
    RefrigerantR290 Natural
    InsulationCFC-Free Foam
    Compressor1/4 HP, Bottom-Mounted
    Condensate SystemHeating Element Built Into Condensate Pan
    Door FrameFactory-Installed Heating Element
    Exterior Material430 Stainless Steel
    Interior Material304 Stainless Steel
    Door ClosureSelf-Closing, Remain Open at 90°
    GasketMagnetic, Replaceable Without Tools
    Door LockYes
    Casters(4) 4" Swivel, (2) Front Locking
    Rated Current5A
    Voltage115/60/1
    NEMA Plug5-15P
    Cord Length10 ft.
    Shipping Weight295 lbs
    Ambient Operating Range40-90°F

    Manufacturer's Warranty

    • 2 Year

      Labor

    • 2 Year

      Parts

    • 3 Year

      Compressor (Parts Only)

    Certifications & Approvals

    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The IKON IB19F Reach-In Freezer

    About IKON

    IKON is a commercial refrigeration line built for foodservice operations that balance back-of-house prep with front-of-house visibility. The range covers reach-ins, glass door merchandisers, prep tables, undercounters, and bar units, giving operators flexibility across kitchen and service areas. Units are constructed with stainless steel and use R290 refrigerant, with digital temperature controls that are easy to read and adjust during service. Bottom-mounted refrigeration is common across the line, which helps in hotter kitchen environments and simplifies routine cleaning. IKON is often used in restaurants, convenience stores, and bars that need consistent performance across mixed refrigeration formats.

    About Reach-In Freezers

    Commercial reach-in freezers are a must for any professional kitchen that needs reliable frozen storage. Restaurants, hotels, caterers, and food trucks all rely on them to keep ingredients and prepared items at safe temperatures and close at hand. These units are built for daily use and hold steady below zero, even in a busy, hot kitchen.

    Reach-in freezers come in 1, 2, or 3 door models. A 1 door unit fits small kitchens or works as a station freezer. Most restaurants use a 2 door model. High-volume kitchens that need the most storage go with 3 doors to keep product accessible during service.

    Glass door reach-in freezers let staff see what's inside without opening the door, which helps keep temperatures steady. Pass-through and roll-in models are available if your workflow needs them. The key is to match the freezer size and type to your actual storage needs.

    Common Types and Configurations

    • 1 Door Commercial Reach-In Freezer: Compact upright for small kitchens or station use. Holds 20 to 27 cubic feet and fits tight spaces.
    • 2 Door Commercial Reach-In Freezer: Most common in restaurants. Balances storage and footprint. Usually 46 to 54 cubic feet.
    • 3 Door Commercial Reach-In Freezer: For high-volume kitchens that need maximum frozen storage. Used in large restaurants, hotels, and catering.
    • Glass Door Reach-In Freezer: Lets staff see product without opening the door. Helps keep temperatures steady during service.
    • Pass-Through Freezer: Opens from both sides. Good for moving product between stations or from prep to service.
    • Roll-In Freezer: Takes sheet pan racks. Used in bakeries, catering, and institutions for freezing large batches fast.

    What to Look at Before You Buy

    • Interior Capacity: Match cubic feet to what you actually need. Most restaurants use a 2 door unit in the 46 to 54 cubic foot range. High-volume kitchens may need 3 doors or more than one unit.
    • Temperature Range: The freezer must hold 0°F or below. If your kitchen is hot, check the ambient rating to make sure it can keep up.
    • Compressor Location: Top-mount runs cooler and is better for hot kitchens. Bottom-mount is easier to service but may not keep up in high heat.
    • Door Configuration: Solid doors insulate better. Glass doors help with visibility and speed. Pick what fits your workflow.
    • Interior Shelving: Go for adjustable shelves that fit your pans and containers. Epoxy-coated wire is standard and easy to clean.
    • Defrost System: Most units use automatic defrost. Make sure the system fits your usage and doesn't cause temperature spikes.

    Frequently Asked Questions

    What temperature should a commercial reach-in freezer be set to?

    A commercial reach-in freezer needs to hold 0°F or below at all times. Health codes require frozen food to stay at 0°F or colder. If your kitchen runs hot, make sure the freezer can keep temperature under a full load.

    What is the difference between a walk-in freezer and a reach-in freezer?

    A reach-in freezer is an upright cabinet you open to grab items. A walk-in is a room you enter for bulk storage. Reach-ins go on or near the line for quick access. Walk-ins are for holding large amounts of product longer term.

    What is the difference between a 1, 2, and 3 door commercial reach-in freezer?

    Door count sets the storage and footprint. 1 door is compact for small kitchens or stations. 2 doors fit most restaurants. 3 doors are for high-volume kitchens that need lots of frozen storage and fast access during service.

    Related Categories

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    Product Features

    1. Reach-in freezer with bottom-mount self-contained R290 refrigeration, (1) solid stainless steel door
    2. Temperature Range: 0 to -10°F (-17 to -23°C)
    3. Electronic thermostat with digital LED temperature display
    4. (3) Adjustable heavy-duty epoxy coated wire shelves, 3 per door
    5. Field reversible locking door with stainless steel handle
    6. Accommodates full-size sheet pans
    7. Self-closing doors, remain open at 90 degrees
    8. Magnetic gasket replaceable without tools
    9. Factory-installed heated door frame to eliminate condensation
    10. R290 natural refrigerant with CFC-free foam insulation
    11. Compressor: 1/4 HP, bottom-mounted
    12. Condensate heating element built into condensate pan
    13. Exterior: 430 stainless steel
    14. Interior: 304 stainless steel
    15. (4) 4" swivel casters, (2) front locking
    16. Exterior Dimensions (W x D x H): 26.8" x 25.6" x 82.3"
    17. Interior Dimensions (W x D x H): 22.2" x 21.5" x 50.2"
    18. 115/60/1, NEMA 5-15P, 10 ft. cord

    See all from IKON

    Specifications

    Overall Dimensions (W x D x H)26.8" x 25.6" x 82.3"
    Interior Dimensions (W x D x H)22.2" x 21.5" x 50.2"
    Temperature Range0 to -10°F (-17 to -23°C)
    Temperature ControlElectronic Thermostat with Digital LED Display
    Doors(1) Solid Stainless Steel Door
    Door TypeSolid Stainless Steel
    Door SwingField Reversible
    Shelves(3) Adjustable Heavy-Duty Epoxy Coated Wire, 3 Per Door
    RefrigerantR290 Natural
    InsulationCFC-Free Foam
    Compressor1/4 HP, Bottom-Mounted
    Condensate SystemHeating Element Built Into Condensate Pan
    Door FrameFactory-Installed Heating Element
    Exterior Material430 Stainless Steel
    Interior Material304 Stainless Steel
    Door ClosureSelf-Closing, Remain Open at 90°
    GasketMagnetic, Replaceable Without Tools
    Door LockYes
    Casters(4) 4" Swivel, (2) Front Locking
    Rated Current5A
    Voltage115/60/1
    NEMA Plug5-15P
    Cord Length10 ft.
    Shipping Weight295 lbs
    Ambient Operating Range40-90°F

    Manufacturer's Warranty

      2 year

      Labor

      2 year

      Parts

      3 year

      Compressor (Parts Only)

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