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IKON IR-4-24 24 In. Gas Range, 4-Burner with 1 Static Oven, 30,000 BTU Burners

SKUIR-4-24 BrandIKON COOKING
IKON IR-4-24 24 In. Gas Range, 4-Burner with 1 Static Oven, 30,000 BTU Burners

The IKON COOKING IR-4-24 Gas Range

The IKON IR-4-24 is a 24-inch gas range with 4 open burners at 30,000 BTU each and 1 static oven rated at 30,000 BTU below. That is 120,000 BTU on the rangetop alone, enough to handle multiple stockpots, saute pans, and sauce pots at the same time during a busy dinner service. The 12 by 12 inch cast iron grates sit stable under heavy cookware, and each burner has its own standing pilot and simple manual thermostat control so your cooks can dial in heat quickly without hunting for an igniter.

Porcelain-Coated Static Oven with 3-Position Racks

The static oven below the rangetop has a porcelain-coated interior on the door, sides, and hearth, which makes wiping down spills and grease straightforward at the end of a shift. Two oven racks adjust to three positions, giving you flexibility for roasting, baking, or holding. A full pull-out crumb tray catches debris so cleaning the oven floor does not require getting down on your hands and knees.

Stainless Steel Riser with Removable Shelf

A stainless steel back riser with a removable lift-off shelf gives you a place to stage plates and hold finished items above the rangetop. The stainless steel front panel is durable and easy to wipe down between services. The unit stands on (4) 1" adjustable legs, and a conversion kit for switching between natural gas and liquid propane ships with every unit.

Features & Benefits

  1. 24-inch gas range for high-volume commercial kitchen use
  2. (4) 30,000 BTU open burners, 120,000 BTU rangetop total
  3. (1) static oven at 30,000 BTU , 30,000 BTU oven total
  4. Individual standing pilot for each burner
  5. Simple manual thermostat controls
  6. 12" x 12" cast iron grates
  7. 3-position oven rack, 2 oven racks total
  8. Porcelain-coated oven interior (door, sides, hearth)
  9. Full pull-out crumb tray
  10. Stainless steel front, back riser, and lift-off shelf
  11. Riser with removable shelf
  12. (4) 1" adjustable legs
  13. Available in Natural Gas (NG) or Liquid Propane (LP), conversion kit included

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$2,036.64
  • 24-inch gas range for high-volume commercial kitchen use
  • (4) 30,000 BTU open burners, 120,000 BTU rangetop total
  • (1) static oven at 30,000 BTU , 30,000 BTU oven total
  • Individual standing pilot for each burner
  • Simple manual thermostat controls
    • See full feature list

    The IKON COOKING IR-4-24 Gas Range

    The IKON IR-4-24 is a 24-inch gas range with 4 open burners at 30,000 BTU each and 1 static oven rated at 30,000 BTU below. That is 120,000 BTU on the rangetop alone, enough to handle multiple stockpots, saute pans, and sauce pots at the same time during a busy dinner service. The 12 by 12 inch cast iron grates sit stable under heavy cookware, and each burner has its own standing pilot and simple manual thermostat control so your cooks can dial in heat quickly without hunting for an igniter.

    Porcelain-Coated Static Oven with 3-Position Racks

    The static oven below the rangetop has a porcelain-coated interior on the door, sides, and hearth, which makes wiping down spills and grease straightforward at the end of a shift. Two oven racks adjust to three positions, giving you flexibility for roasting, baking, or holding. A full pull-out crumb tray catches debris so cleaning the oven floor does not require getting down on your hands and knees.

    Stainless Steel Riser with Removable Shelf

    A stainless steel back riser with a removable lift-off shelf gives you a place to stage plates and hold finished items above the rangetop. The stainless steel front panel is durable and easy to wipe down between services. The unit stands on (4) 1" adjustable legs, and a conversion kit for switching between natural gas and liquid propane ships with every unit.

    Features & Benefits

    1. 24-inch gas range for high-volume commercial kitchen use
    2. (4) 30,000 BTU open burners, 120,000 BTU rangetop total
    3. (1) static oven at 30,000 BTU , 30,000 BTU oven total
    4. Individual standing pilot for each burner
    5. Simple manual thermostat controls
    6. 12" x 12" cast iron grates
    7. 3-position oven rack, 2 oven racks total
    8. Porcelain-coated oven interior (door, sides, hearth)
    9. Full pull-out crumb tray
    10. Stainless steel front, back riser, and lift-off shelf
    11. Riser with removable shelf
    12. (4) 1" adjustable legs
    13. Available in Natural Gas (NG) or Liquid Propane (LP), conversion kit included

    Resources & Downloads

    Specifications

    Number of Burners4
    BTU per Burner30,000
    Rangetop BTU Total120,000
    Number of Ovens1
    Oven TypeStatic
    BTU per Oven30,000
    Oven BTU Total30,000
    Total BTU (Range + Oven)150,000
    IgnitionIndividual Standing Pilot
    ControlsManual Thermostat
    Grates12" x 12" Cast Iron
    Oven Rack Positions3-Position
    Oven Racks2 Total
    Oven InteriorPorcelain Coated (Door, Sides, Hearth)
    Crumb TrayFull Pull-Out
    Front PanelStainless Steel
    RiserStainless Steel Back Riser with Removable Lift-Off Shelf
    Legs/Casters(4) 1" adjustable legs
    Gas ConversionNG/LP Conversion Kit Included
    Overall Dimensions (W x D x H)23.9" x 31.4" x 60.2"

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CSA Flame
      CSA Flame Certified
    • CSA Sanitation
      CSA Sanitation
    • CSA Star
      CSA Star Certified

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The IKON COOKING IR-4-24 Gas Range

    About Commercial Gas Ranges

    Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

    Common Types and Configurations

    • Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
    • Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
    • Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
    • 30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
    • Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

    What to Look at Before You Buy

    • BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
    • Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
    • Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
    • Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
    • Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

    Frequently Asked Questions

    What's the difference between a heavy-duty and a standard commercial range?

    It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

    How many burners does my kitchen actually need?

    It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

    How do I know which size range is right for my kitchen?

    Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

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    Product Features

    1. 24-inch gas range for high-volume commercial kitchen use
    2. (4) 30,000 BTU open burners, 120,000 BTU rangetop total
    3. (1) static oven at 30,000 BTU , 30,000 BTU oven total
    4. Individual standing pilot for each burner
    5. Simple manual thermostat controls
    6. 12" x 12" cast iron grates
    7. 3-position oven rack, 2 oven racks total
    8. Porcelain-coated oven interior (door, sides, hearth)
    9. Full pull-out crumb tray
    10. Stainless steel front, back riser, and lift-off shelf
    11. Riser with removable shelf
    12. (4) 1" adjustable legs
    13. Available in Natural Gas (NG) or Liquid Propane (LP), conversion kit included

    Specifications

    Number of Burners4
    BTU per Burner30,000
    Rangetop BTU Total120,000
    Number of Ovens1
    Oven TypeStatic
    BTU per Oven30,000
    Oven BTU Total30,000
    Total BTU (Range + Oven)150,000
    IgnitionIndividual Standing Pilot
    ControlsManual Thermostat
    Grates12" x 12" Cast Iron
    Oven Rack Positions3-Position
    Oven Racks2 Total
    Oven InteriorPorcelain Coated (Door, Sides, Hearth)
    Crumb TrayFull Pull-Out
    Front PanelStainless Steel
    RiserStainless Steel Back Riser with Removable Lift-Off Shelf
    Legs/Casters(4) 1" adjustable legs
    Gas ConversionNG/LP Conversion Kit Included
    Overall Dimensions (W x D x H)23.9" x 31.4" x 60.2"

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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