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IKON ITG-48 48 In. Gas Thermostatic Griddle, (4) 30,000 BTU U-Shape Burners, 120,000 BTU, 1 In. Polished Steel Plate

SKUITG-48 BrandIKON COOKING

The IKON COOKING ITG-48 Gas Griddle

The IKON ITG-48 is a 48-inch countertop gas thermostatic griddle with four 30,000 BTU U-shape burners producing 120,000 BTU total across a 48 by 20.5 inch cooking surface. Four independent 12-inch cooking zones with thermostatic controls give you enough flat-top real estate to handle a high-volume breakfast service, burger line, or teppanyaki station where you need precise, consistent temperatures across multiple zones. You can set two zones to 375 for searing burgers, one to 325 for eggs, and a fourth to 275 for warming tortillas, and each thermostat holds its set point without manual adjustment. At 48 inches wide, the 1-inch thick polished steel griddle plate delivers the thermal mass and temperature stability that high-volume operations need to maintain product consistency across an entire service.

30,000 BTU U-Shape Burners with 1-Inch Polished Steel Griddle Plate and Thermostatic Controls

Each 12-inch cooking zone is powered by a U-shape burner producing 30,000 BTU. The U-shape design wraps the flame path under the griddle plate so heat spreads across the full width of each zone instead of concentrating in a narrow strip down the center. The 1-inch thick polished steel griddle plate sitting above the burners stores significantly more thermal energy than a standard 3/4-inch plate, which means the surface recovers temperature faster after you load it with cold product. During a breakfast rush or a high-volume burger service, that extra quarter-inch of steel is the difference between maintaining a consistent sear and watching the plate temperature drop every time you lay down a new batch. Thermostatic controls on each zone let you set an exact temperature and walk away. The thermostat maintains that temperature automatically by modulating the gas flow, so your eggs stay at 325 degrees and your burgers stay at 375 without a cook standing there adjusting knobs by feel. Each zone also has its own front-lit pilot light for instant ignition.

All Stainless Steel Cabinet with Cool-Touch Front Edge and Welded Splash Guards

The entire cabinet is stainless steel, and the sides are double-wall insulated to keep heat inside the cooking chamber and reduce the surface temperature on the exterior panels. The front edge of the griddle uses a cool-to-the-touch stainless steel design, so line cooks working directly against the griddle during a rush are less likely to get burned from incidental contact. Back and side splash guards are fully welded to the griddle plate, which eliminates the seam where grease and food particles would otherwise collect and makes the whole top surface faster to scrape down and wipe clean between orders. A rear flue vents combustion gases out the back of the unit. Below the cooking surface, a 4-inch wide grease trough (standard spatula width, so you can push rendered fat directly into it during scraping) channels cooking liquids into a 3-1/4-inch grease drawer equipped with a weep hole and baffle. The baffle slows the flow of hot grease into the drawer so it does not splash, and the weep hole lets liquids drain fully so the trough stays clear. The grease drawer slides out from the front for quick emptying between shifts. The entire griddle is fully serviceable from the front, so you can access burners, gas valves, thermostats, and pilot assemblies without pulling the unit off the line. Adjustable stainless steel legs with non-skid feet let you level the griddle on any countertop. Each unit ships with a conversion kit for switching between natural gas and liquid propane. Conversion must be completed by an authorized IKON service agent.

The ITG-48 measures 48.0" wide by 34.4" deep by 15.5" high (overall dimensions include the gas regulator on the back). Cooking surface footprint is 47.5" x 21.0". Net weight is 253 pounds. Shipping dimensions are 52.8" x 36.2" x 19.3" and shipping weight is 304 pounds. The unit requires a 3/4 inch NPT gas connection and ships with a conversion kit for switching between natural gas and liquid propane. Items are shipped on a pallet and crated for LTL shipment.

Features & Benefits

  1. Countertop gas thermostatic griddle with (4) 30,000 BTU U-shape burners, 120,000 BTU total
  2. Cooking Surface: 48" x 20.5"
  3. 1" thick polished steel griddle plate
  4. Thermostatic controls, one per 12" zone
  5. U-shape burners every 12" for even heat distribution
  6. Front-lit pilot light, one per burner
  7. All stainless steel cabinet
  8. Double-wall insulated sides
  9. "Cool-to-the-touch" front stainless steel edge
  10. Back and side splash guards, fully welded to griddle plate
  11. Rear flue for ventilation
  12. 4" wide grease trough (standard spatula width)
  13. 3-1/4" grease drawer with weep hole and baffle
  14. Fully serviceable from the front
  15. Adjustable stainless steel legs with non-skid feet
  16. Conversion kit included for NG/LP switching (must be installed by authorized IKON service agent)
  17. 3/4" NPT gas connection
  18. Gas Pressure: NG 4" W.C. / LP 10" W.C.
  19. Overall Dimensions (W x D x H): 48.0" x 34.4" x 15.5" (includes gas regulator)
  20. Footprint: 47.5" x 21.0"
  21. Net Weight: 253 lbs
  22. Shipping Dimensions: 52.8" x 36.2" x 19.3"
  23. Shipping Weight: 304 lbs

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$3,095.89
  • Countertop gas thermostatic griddle with (4) 30,000 BTU U-shape burners, 120,000 BTU total
  • Cooking Surface: 48" x 20.5"
  • 1" thick polished steel griddle plate
  • Thermostatic controls, one per 12" zone
  • U-shape burners every 12" for even heat distribution
  • See full feature list

    The IKON COOKING ITG-48 Gas Griddle

    The IKON ITG-48 is a 48-inch countertop gas thermostatic griddle with four 30,000 BTU U-shape burners producing 120,000 BTU total across a 48 by 20.5 inch cooking surface. Four independent 12-inch cooking zones with thermostatic controls give you enough flat-top real estate to handle a high-volume breakfast service, burger line, or teppanyaki station where you need precise, consistent temperatures across multiple zones. You can set two zones to 375 for searing burgers, one to 325 for eggs, and a fourth to 275 for warming tortillas, and each thermostat holds its set point without manual adjustment. At 48 inches wide, the 1-inch thick polished steel griddle plate delivers the thermal mass and temperature stability that high-volume operations need to maintain product consistency across an entire service.

    30,000 BTU U-Shape Burners with 1-Inch Polished Steel Griddle Plate and Thermostatic Controls

    Each 12-inch cooking zone is powered by a U-shape burner producing 30,000 BTU. The U-shape design wraps the flame path under the griddle plate so heat spreads across the full width of each zone instead of concentrating in a narrow strip down the center. The 1-inch thick polished steel griddle plate sitting above the burners stores significantly more thermal energy than a standard 3/4-inch plate, which means the surface recovers temperature faster after you load it with cold product. During a breakfast rush or a high-volume burger service, that extra quarter-inch of steel is the difference between maintaining a consistent sear and watching the plate temperature drop every time you lay down a new batch. Thermostatic controls on each zone let you set an exact temperature and walk away. The thermostat maintains that temperature automatically by modulating the gas flow, so your eggs stay at 325 degrees and your burgers stay at 375 without a cook standing there adjusting knobs by feel. Each zone also has its own front-lit pilot light for instant ignition.

    All Stainless Steel Cabinet with Cool-Touch Front Edge and Welded Splash Guards

    The entire cabinet is stainless steel, and the sides are double-wall insulated to keep heat inside the cooking chamber and reduce the surface temperature on the exterior panels. The front edge of the griddle uses a cool-to-the-touch stainless steel design, so line cooks working directly against the griddle during a rush are less likely to get burned from incidental contact. Back and side splash guards are fully welded to the griddle plate, which eliminates the seam where grease and food particles would otherwise collect and makes the whole top surface faster to scrape down and wipe clean between orders. A rear flue vents combustion gases out the back of the unit. Below the cooking surface, a 4-inch wide grease trough (standard spatula width, so you can push rendered fat directly into it during scraping) channels cooking liquids into a 3-1/4-inch grease drawer equipped with a weep hole and baffle. The baffle slows the flow of hot grease into the drawer so it does not splash, and the weep hole lets liquids drain fully so the trough stays clear. The grease drawer slides out from the front for quick emptying between shifts. The entire griddle is fully serviceable from the front, so you can access burners, gas valves, thermostats, and pilot assemblies without pulling the unit off the line. Adjustable stainless steel legs with non-skid feet let you level the griddle on any countertop. Each unit ships with a conversion kit for switching between natural gas and liquid propane. Conversion must be completed by an authorized IKON service agent.

    The ITG-48 measures 48.0" wide by 34.4" deep by 15.5" high (overall dimensions include the gas regulator on the back). Cooking surface footprint is 47.5" x 21.0". Net weight is 253 pounds. Shipping dimensions are 52.8" x 36.2" x 19.3" and shipping weight is 304 pounds. The unit requires a 3/4 inch NPT gas connection and ships with a conversion kit for switching between natural gas and liquid propane. Items are shipped on a pallet and crated for LTL shipment.

    Features & Benefits

    1. Countertop gas thermostatic griddle with (4) 30,000 BTU U-shape burners, 120,000 BTU total
    2. Cooking Surface: 48" x 20.5"
    3. 1" thick polished steel griddle plate
    4. Thermostatic controls, one per 12" zone
    5. U-shape burners every 12" for even heat distribution
    6. Front-lit pilot light, one per burner
    7. All stainless steel cabinet
    8. Double-wall insulated sides
    9. "Cool-to-the-touch" front stainless steel edge
    10. Back and side splash guards, fully welded to griddle plate
    11. Rear flue for ventilation
    12. 4" wide grease trough (standard spatula width)
    13. 3-1/4" grease drawer with weep hole and baffle
    14. Fully serviceable from the front
    15. Adjustable stainless steel legs with non-skid feet
    16. Conversion kit included for NG/LP switching (must be installed by authorized IKON service agent)
    17. 3/4" NPT gas connection
    18. Gas Pressure: NG 4" W.C. / LP 10" W.C.
    19. Overall Dimensions (W x D x H): 48.0" x 34.4" x 15.5" (includes gas regulator)
    20. Footprint: 47.5" x 21.0"
    21. Net Weight: 253 lbs
    22. Shipping Dimensions: 52.8" x 36.2" x 19.3"
    23. Shipping Weight: 304 lbs

    Resources & Downloads

    Specifications

    Overall Dimensions (W x D x H)48.0" x 34.4" x 15.5" (Includes Gas Regulator)
    Footprint (W x D)47.5" x 21.0"
    Cooking Surface48" x 20.5"
    Griddle Plate1" Thick Polished Steel
    Burners(4) U-Shape, 30,000 BTU Each, One Per 12" Zone
    Total BTU120,000
    ControlsThermostatic, One Per 12" Zone
    IgnitionFront-Lit Pilot Light, One Per Burner
    CabinetAll Stainless Steel
    SidesDouble-Wall Insulated
    Front EdgeCool-to-the-Touch Stainless Steel
    Splash GuardsBack and Side, Fully Welded to Griddle Plate
    FlueRear
    Grease Trough4" Wide (Standard Spatula Width)
    Grease Drawer3-1/4" with Weep Hole and Baffle
    ServiceabilityFully Serviceable from the Front
    LegsAdjustable Stainless Steel with Non-Skid Feet
    Gas Connection3/4" NPT
    Gas PressureNG: 4" W.C. / LP: 10" W.C.
    Conversion KitIncluded (Installation by Authorized IKON Service Agent)
    Net Weight253 lbs
    Shipping Dimensions52.8" x 36.2" x 19.3"
    Shipping Weight304 lbs

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CSA Flame
      CSA Flame Certified
    • CSA Sanitation
      CSA Sanitation
    • CSA Star
      CSA Star Certified

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    The IKON COOKING ITG-48 Gas Griddle

    About Gas Griddles

    Commercial gas griddles are a staple in most professional kitchens. They offer a large, flat cooking surface with even heat, which is essential for breakfast service, burgers, sandwiches, and high-volume menus. Gas models heat up fast, recover quickly, and are cheaper to run than electric. If you need a 24 inch countertop unit or a larger flat top for a busy line, a commercial gas griddle gives you the speed and surface area to keep up.

    Common Types and Configurations

    • Countertop gas griddles: Sit on a prep counter and save floor space. Available in several widths to fit your kitchen.
    • Commercial flat top griddles: Large surface for high-volume cooking. Standard in diners, breakfast spots, and full service restaurants.
    • 24 inch commercial gas griddles: Compact for small kitchens or as a backup station. Suited for lower volume menus.
    • 36 to 48 inch gas griddles: Mid-size units for most full service kitchens running steady volume.
    • 60 inch gas griddles: High capacity for large volume kitchens where the griddle runs all day.

    What to Look at Before You Buy

    • Size and width: Match the griddle to your menu volume and available space. 24 inch units work for low volume. 48 to 60 inch units are for high-volume kitchens.
    • BTU output: Higher BTU gives faster heat recovery. This matters in busy kitchens with constant orders.
    • Plate thickness: Thicker plates hold heat better and cook more evenly. Thin plates heat up fast but lose heat under heavy use.
    • Plate finish: Smooth plates are standard. Grooved plates add grill marks and help drain grease.
    • Number of burners: More burners give you more temperature zones. Useful for cooking different items at once.
    • Controls: Manual controls are simple and reliable. Some models have thermostatic controls for more precise temps.

    Frequently Asked Questions

    What kind of griddle do restaurants use?

    Most restaurants use commercial flat top gas griddles. They heat up fast, hold steady temps, and handle high volume. Gas is the standard for diners, breakfast spots, burger joints, and any kitchen running a griddle all day. The best commercial gas griddles combine thick steel plates, high BTU output, and reliable controls for consistent results through multiple services. Electric griddles are used where gas is not available or when precise temperature control is needed.

    How long does a commercial griddle last?

    A well-maintained commercial gas griddle can last 10 to 15 years or longer. The plate is the key part. Thick steel plates last longer and resist warping. Clean regularly, season the plate, and avoid pouring cold water on a hot surface to extend the life of your griddle.

    What is the difference between a griddle and a flat top grill?

    The terms are often used interchangeably, but there are small differences. A griddle usually means a smooth, flat surface for eggs, pancakes, and sandwiches. A flat top grill is similar but often used for higher heat cooking like burgers and proteins. In most commercial kitchens, both terms mean the same thing: a large, flat gas or electric cooking surface.

    Related Categories

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    Product Features

    1. Countertop gas thermostatic griddle with (4) 30,000 BTU U-shape burners, 120,000 BTU total
    2. Cooking Surface: 48" x 20.5"
    3. 1" thick polished steel griddle plate
    4. Thermostatic controls, one per 12" zone
    5. U-shape burners every 12" for even heat distribution
    6. Front-lit pilot light, one per burner
    7. All stainless steel cabinet
    8. Double-wall insulated sides
    9. "Cool-to-the-touch" front stainless steel edge
    10. Back and side splash guards, fully welded to griddle plate
    11. Rear flue for ventilation
    12. 4" wide grease trough (standard spatula width)
    13. 3-1/4" grease drawer with weep hole and baffle
    14. Fully serviceable from the front
    15. Adjustable stainless steel legs with non-skid feet
    16. Conversion kit included for NG/LP switching (must be installed by authorized IKON service agent)
    17. 3/4" NPT gas connection
    18. Gas Pressure: NG 4" W.C. / LP 10" W.C.
    19. Overall Dimensions (W x D x H): 48.0" x 34.4" x 15.5" (includes gas regulator)
    20. Footprint: 47.5" x 21.0"
    21. Net Weight: 253 lbs
    22. Shipping Dimensions: 52.8" x 36.2" x 19.3"
    23. Shipping Weight: 304 lbs

    Specifications

    Overall Dimensions (W x D x H)48.0" x 34.4" x 15.5" (Includes Gas Regulator)
    Footprint (W x D)47.5" x 21.0"
    Cooking Surface48" x 20.5"
    Griddle Plate1" Thick Polished Steel
    Burners(4) U-Shape, 30,000 BTU Each, One Per 12" Zone
    Total BTU120,000
    ControlsThermostatic, One Per 12" Zone
    IgnitionFront-Lit Pilot Light, One Per Burner
    CabinetAll Stainless Steel
    SidesDouble-Wall Insulated
    Front EdgeCool-to-the-Touch Stainless Steel
    Splash GuardsBack and Side, Fully Welded to Griddle Plate
    FlueRear
    Grease Trough4" Wide (Standard Spatula Width)
    Grease Drawer3-1/4" with Weep Hole and Baffle
    ServiceabilityFully Serviceable from the Front
    LegsAdjustable Stainless Steel with Non-Skid Feet
    Gas Connection3/4" NPT
    Gas PressureNG: 4" W.C. / LP: 10" W.C.
    Conversion KitIncluded (Installation by Authorized IKON Service Agent)
    Net Weight253 lbs
    Shipping Dimensions52.8" x 36.2" x 19.3"
    Shipping Weight304 lbs

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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