The Manitowoc CNF0201A-N Ice Maker Dispenser, Nugget-Style
The Manitowoc CNF0201A-N is a countertop nugget ice maker and water dispenser built for healthcare floors, break rooms, cafeterias, and self-serve beverage stations that need chewable nugget ice at the point of use rather than a walk to a back-of-house machine. It produces up to 315 lb of nugget ice per 24 hours at 70°F air and 50°F water, and 222 lb per day at 90°F air and 70°F water, feeding a 10 lb bin above the chute so cup-at-a-time traffic keeps flowing while the machine rebuilds the buffer behind it. Ice only, water only, or ice and water dispense from touchless sensing behind a solid front panel, arriving with the ice and water option factory selected for completely touch-free operation. Because the working reserve is the smaller of the line, this model fits locations that pour steadily through the day rather than in crushes; the CNF0202 versions hold twice the ice for heavier bursts, and an operation that fills pitchers and buckets by the scoopful is better served by a floor-standing ice machine and bin. Plan on a 115V outlet for the 6 ft cord and NEMA 5-15P plug, a 3/8 in. water line, a drain routed out the back or bottom of the cabinet, and 24 in. of open space above the top-exhaust condenser.
315 lb Daily Nugget Production in a 16.25 In. Wide Countertop Cabinet
The cabinet measures 16.25 in. wide by 24.00 in. deep by 35.00 in. tall without legs, sized to share a counter with the coffee station instead of claiming floor space. Ice waits in the 10 lb storage bin directly above the dispense point, so every pour is gravity-fed and immediate. Legs are sold separately as kit K-00345, and the K-00453 stand gives the machine its own footing when no counter space is available.
85% Ice Content Nugget for Maximum Cooling With Minimal Dilution
Each nugget measures 3/8 in. to 1/2 in. in width and length on average, and the bite-sized piece carries 85% ice content with only 15% water, one of the best nugget ratios available for maximum cooling and minimal drink dilution. The texture stays soft and chewable, a shape patients and customers favor, while the small pieces flow cleanly through the chute for great dispensability.
DuraTech Front Panel With a 10.50 In. Dispense Opening and Blue LED
The DuraTech front panel cleans easily and resists hardwater staining in the dispense area, so the machine keeps its front-of-house appearance between wipe-downs. A 10.50 in. opening from grate to chute clears tall containers and sports bottles, a larger drain pan minimizes ice spillage, and a blue LED lights the dispense point in rooms with limited ambient light. This model ships with the solid front panel and the ice and water option selected, making the machine completely touch-free for hygiene-critical settings.
Up-Front Selector Switch and Patented Cleaning Technology
Ice, off, and clean operations start from a simple selector switch on the front of the machine, so daily operation never requires removing a panel. Manitowoc's patented cleaning technology manages the cleaning process from start to finish once initiated. Air enters the right side and exhausts out the top, which keeps the front clear for dispensing and lets the unit sit close to a back wall.
1/3 HP R404A Refrigeration System on a 115V Cord-and-Plug Circuit
A 1/3 HP compressor running R404A rejects 2,300 BTU per hour on average and draws 10.3 amps total on a 115V, 60 Hz single-phase circuit with a 15 amp maximum fuse; HACR-type circuit breakers can be used in place of fuses. Efficiency comes in at 6.69 kWh and 12 gal of potable water per 100 lb of ice at the 90°F/70°F rating point, and the machine holds spec from 45°F to 110°F ambient with 45°F to 90°F incoming water.
About Manitowoc
Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.
Features & Benefits
-
Countertop nugget ice and water station for healthcare floors, break rooms, and beverage counters
-
Solid front panel for completely touch-free operation in hygiene-critical environments
-
Bite-sized nugget ice with 85% ice content for maximum cooling and minimal drink dilution
-
Three standard dispense settings for ice only, water only, or ice and water together
-
Tall-container clearance with a 10.50 in. dispense opening from grate to chute
-
DuraTech front panel for easy cleaning and reduced hardwater staining in the dispense area
-
Blue LED dispense lighting for visibility in rooms with limited ambient light
-
Larger drain pan design for minimized ice spillage around the dispense point
-
Drain connections in back or bottom of the unit for flush mounting
-
Up-front selector switch for ice, off, and clean modes without removing the front panel
-
Patented cleaning technology for managing the cleaning process from start to finish
-
Optional stand and leg kits for installations without available counter space
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Manitowoc CNF0201A-N Ice Maker Dispenser, Nugget-Style
The Manitowoc CNF0201A-N is a countertop nugget ice maker and water dispenser built for healthcare floors, break rooms, cafeterias, and self-serve beverage stations that need chewable nugget ice at the point of use rather than a walk to a back-of-house machine. It produces up to 315 lb of nugget ice per 24 hours at 70°F air and 50°F water, and 222 lb per day at 90°F air and 70°F water, feeding a 10 lb bin above the chute so cup-at-a-time traffic keeps flowing while the machine rebuilds the buffer behind it. Ice only, water only, or ice and water dispense from touchless sensing behind a solid front panel, arriving with the ice and water option factory selected for completely touch-free operation. Because the working reserve is the smaller of the line, this model fits locations that pour steadily through the day rather than in crushes; the CNF0202 versions hold twice the ice for heavier bursts, and an operation that fills pitchers and buckets by the scoopful is better served by a floor-standing ice machine and bin. Plan on a 115V outlet for the 6 ft cord and NEMA 5-15P plug, a 3/8 in. water line, a drain routed out the back or bottom of the cabinet, and 24 in. of open space above the top-exhaust condenser.
315 lb Daily Nugget Production in a 16.25 In. Wide Countertop Cabinet
The cabinet measures 16.25 in. wide by 24.00 in. deep by 35.00 in. tall without legs, sized to share a counter with the coffee station instead of claiming floor space. Ice waits in the 10 lb storage bin directly above the dispense point, so every pour is gravity-fed and immediate. Legs are sold separately as kit K-00345, and the K-00453 stand gives the machine its own footing when no counter space is available.
85% Ice Content Nugget for Maximum Cooling With Minimal Dilution
Each nugget measures 3/8 in. to 1/2 in. in width and length on average, and the bite-sized piece carries 85% ice content with only 15% water, one of the best nugget ratios available for maximum cooling and minimal drink dilution. The texture stays soft and chewable, a shape patients and customers favor, while the small pieces flow cleanly through the chute for great dispensability.
DuraTech Front Panel With a 10.50 In. Dispense Opening and Blue LED
The DuraTech front panel cleans easily and resists hardwater staining in the dispense area, so the machine keeps its front-of-house appearance between wipe-downs. A 10.50 in. opening from grate to chute clears tall containers and sports bottles, a larger drain pan minimizes ice spillage, and a blue LED lights the dispense point in rooms with limited ambient light. This model ships with the solid front panel and the ice and water option selected, making the machine completely touch-free for hygiene-critical settings.
Up-Front Selector Switch and Patented Cleaning Technology
Ice, off, and clean operations start from a simple selector switch on the front of the machine, so daily operation never requires removing a panel. Manitowoc's patented cleaning technology manages the cleaning process from start to finish once initiated. Air enters the right side and exhausts out the top, which keeps the front clear for dispensing and lets the unit sit close to a back wall.
1/3 HP R404A Refrigeration System on a 115V Cord-and-Plug Circuit
A 1/3 HP compressor running R404A rejects 2,300 BTU per hour on average and draws 10.3 amps total on a 115V, 60 Hz single-phase circuit with a 15 amp maximum fuse; HACR-type circuit breakers can be used in place of fuses. Efficiency comes in at 6.69 kWh and 12 gal of potable water per 100 lb of ice at the 90°F/70°F rating point, and the machine holds spec from 45°F to 110°F ambient with 45°F to 90°F incoming water.
About Manitowoc
Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.
Features & Benefits
-
Countertop nugget ice and water station for healthcare floors, break rooms, and beverage counters
-
Solid front panel for completely touch-free operation in hygiene-critical environments
-
Bite-sized nugget ice with 85% ice content for maximum cooling and minimal drink dilution
-
Three standard dispense settings for ice only, water only, or ice and water together
-
Tall-container clearance with a 10.50 in. dispense opening from grate to chute
-
DuraTech front panel for easy cleaning and reduced hardwater staining in the dispense area
-
Blue LED dispense lighting for visibility in rooms with limited ambient light
-
Larger drain pan design for minimized ice spillage around the dispense point
-
Drain connections in back or bottom of the unit for flush mounting
-
Up-front selector switch for ice, off, and clean modes without removing the front panel
-
Patented cleaning technology for managing the cleaning process from start to finish
-
Optional stand and leg kits for installations without available counter space
Resources & Downloads
See all from Manitowoc
Specifications
| Ice Production (70°F Air / 50°F Water) | 315 lb per 24 hours |
| Ice Production (90°F Air / 70°F Water) | 222 lb per 24 hours |
| Bin Storage Capacity | 10 lb |
| Ice Shape | Nugget |
| Nugget Size | 3/8 in. to 1/2 in. average width and length |
| Ice-to-Water Ratio | 85% ice, 15% water |
| Dispense Activation | Touchless, solid front panel (touch-free) |
| Dispense Settings | Ice and water option, factory selected |
| Dispense Opening | 10.50 in. from grate to chute |
| Front Panel | DuraTech |
| Condenser Type | Air-cooled, self-contained |
| Width | 16.25 in. |
| Depth | 24.00 in. |
| Height (Without Legs) | 35.00 in. |
| Legs | Sold separately (K-00345) |
| Compressor | 1/3 HP nominal |
| Refrigerant | R404A |
| Heat Rejection | 2,300 BTU/hr average |
| Electrical | 115V, 60 Hz, 1 phase |
| Total Ampacity | 10.3 amps |
| Maximum Fuse Size | 15 amps (HACR-type breakers acceptable) |
| Power Cord | 6 ft with NEMA 5-15P plug |
| Energy Usage | 6.69 kWh per 100 lb of ice at 90°F/70°F |
| Potable Water Usage | 12 gal per 100 lb of ice |
| Water Inlet | 3/8 in. FPT |
| Bin Drain | 3/4 in., back or bottom connection |
| Water Pressure | 20 psi minimum, 80 psi maximum |
| Ambient Temperature Range | 45°F to 110°F |
| Water Temperature Range | 45°F to 90°F |
| Airflow | In right side, out top |
| Minimum Clearance | Top 24 in., sides 8 in., back 5 in., bottom 0 in. |
| Optional Stand | K-00453, 22.2 in. x 29.2 in. x 36 in. |
Manufacturer's Warranty
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5 Year
Compressor
-
2 Year
Labor
-
2 Year
Parts
Certifications & Approvals
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NSF Approved
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CE Listed

