Maxx Cold MXCF48UHC Double Door Undercounter Freezer, 48.3"W, 12 cu. ft. Storage Capacity, in Stainless Steel

SKUMXCF48UHC BrandMaxx Cold

The Maxx Cold MXCF48UHC Undercounter Freezer

Designed to provide maximum storage, energy savings and cold, accurate temperatures, the Maxx Cold Double Door Undercounter Freezer is ideal for food storage needs in commercial settings. This two-door undercounter freezer provides easy accessibility, optimum capacity and flexibility for quick and efficient food preparation. Made of a durable, easy-to-clean stainless steel exterior and interior, this compact freezer features 12 cubic feet of storage space and two doors with easy-to-grip recessed door handles. Each section includes an adjustable heavy-duty wire shelf to organize your food, beverages and ingredients. The unit is equipped with four, 3-inch swivel casters for easy maneuverability in tight spaces. This compact freezer is engineered with a digital temperature display, which can be viewed from outside the cabinet. This unit is equipped with an integrated condensate evaporator, meaning no drain line connection is needed. This two-door undercounter freezer is engineered with urethane insulation, which provides outstanding thermal regulation for energy efficiency. Ideal for a variety of settings, including cafes, snack bars, concession stands and more, the Maxx Cold Double Door Undercounter Freezer is a wise choice for your frozen food storage needs.

Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.

Included Components:Freezer, Instruction Manual, PE Coated Shelves

Features & Benefits

Two doors with easy-to-grip recessed door handles
Durable, easy to clean stainless steel exterior
Two adjustable heavy-duty wire shelves
Net storage capacity of 12 cu ft
Equipped with four 3" swivel casters
Solid state digital control system
LED temperature display
Automatic defrost system
Equipped with integrated condensate evaporator therefore no drain line connection is needed
Holding temperature -4°F to 10°F (-20°C to -12°C)
Efficient forced-air refrigeration system
Urethane insulated walls and doors
Accommodates full-size sheet pans

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$2,554.00

Two doors with easy-to-grip recessed door handles

Durable, easy to clean stainless steel exterior

Two adjustable heavy-duty wire shelves

Net storage capacity of 12 cu ft

Equipped with four 3" swivel casters

See full feature list

The Maxx Cold MXCF48UHC Undercounter Freezer

Designed to provide maximum storage, energy savings and cold, accurate temperatures, the Maxx Cold Double Door Undercounter Freezer is ideal for food storage needs in commercial settings. This two-door undercounter freezer provides easy accessibility, optimum capacity and flexibility for quick and efficient food preparation. Made of a durable, easy-to-clean stainless steel exterior and interior, this compact freezer features 12 cubic feet of storage space and two doors with easy-to-grip recessed door handles. Each section includes an adjustable heavy-duty wire shelf to organize your food, beverages and ingredients. The unit is equipped with four, 3-inch swivel casters for easy maneuverability in tight spaces. This compact freezer is engineered with a digital temperature display, which can be viewed from outside the cabinet. This unit is equipped with an integrated condensate evaporator, meaning no drain line connection is needed. This two-door undercounter freezer is engineered with urethane insulation, which provides outstanding thermal regulation for energy efficiency. Ideal for a variety of settings, including cafes, snack bars, concession stands and more, the Maxx Cold Double Door Undercounter Freezer is a wise choice for your frozen food storage needs.

Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.

Included Components:Freezer, Instruction Manual, PE Coated Shelves

Features & Benefits

Two doors with easy-to-grip recessed door handles
Durable, easy to clean stainless steel exterior
Two adjustable heavy-duty wire shelves
Net storage capacity of 12 cu ft
Equipped with four 3" swivel casters
Solid state digital control system
LED temperature display
Automatic defrost system
Equipped with integrated condensate evaporator therefore no drain line connection is needed
Holding temperature -4°F to 10°F (-20°C to -12°C)
Efficient forced-air refrigeration system
Urethane insulated walls and doors
Accommodates full-size sheet pans

Resources & Downloads

See all from Maxx Cold

Specifications

Depth	30 in.
Width	48.3 in.
Height	35.5 in.
Weight	278 lb.
Interior Depth	18.8 in.
Interior Width	43.5 in.
Interior Height	24.5 in.
Adjustable Shelves	Yes
Adjustable Temperature Control	Yes
Amperage	4A
Capacity	12 cu. ft.
Caster Size	4 in.
Color	Stainless Steel
Compressor Location	Rear
Control Type	Digital
Defrost System Type	Automatic / Frost Free
Number of Doors	2
Number of Shelves	2
Plug Type	NEMA 5-15P
Temperature Range	-4° - 10°
Voltage	120V

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts
5 Year

Compressor

Certifications & Approvals

ETL US & Canada
ETL Sanitation

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

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The Maxx Cold MXCF48UHC Undercounter Freezer

About Undercounter Freezers

Undercounter freezers give you frozen storage where you need it. They fit under counters and prep tables. Restaurants, bars, delis, and food trucks use them to keep frozen product close without losing floor space. They hold temp, even in busy, hot kitchens.

Most undercounter freezers have solid doors. Drawer models are common on cook lines where staff need quick access without bending down. Drawers speed up service and keep staff at their station. Both types fit under standard counters and come in different widths.

Pick your freezer based on size, capacity, and how it fits your line. Small units work for tight spots or as backup storage. Larger ones hold more if you need volume at the station. Measure your space and match the unit to what you actually use each day.

Common Types and Configurations

Standard Door Undercounter Freezer: Solid door. Fits under standard counters. Single or double door. Reliable frozen storage in a small footprint.
Commercial Undercounter Freezer with Drawers: Pull-out drawers instead of doors. Faster access on the line. Good for stations where staff need to grab product fast.
Small Commercial Undercounter Freezer: Compact. Fits tight spaces or works as extra storage. Same performance as bigger models.
Worktop Undercounter Freezer: Has a stainless prep top. Gives you frozen storage and a work surface in one unit.
Commercial Grade Freezer: Built for daily use. Heavy-duty compressor, tough gaskets, and interiors made for busy kitchens.

What to Look at Before You Buy

Unit Dimensions: Measure your space before you buy. Most fit under 36 inch counters, but check height, width, and depth against your setup.
Door vs. Drawer: Doors cost less and give full access. Drawers cost more but speed up workflow on busy lines.
Temperature Range: Make sure the unit holds 0°F or below, even when loaded. If your kitchen is hot, check the ambient temp rating on the spec sheet.
Capacity: Size the unit for what you actually need to store at the station. If one undercounter freezer is not enough, look at a reach-in or add a second unit.
Compressor Location: Most units have the compressor on the left or right. Make sure there is enough space for airflow and no conflict with other equipment.
Defrost System: Most use automatic defrost. Make sure the cycle fits your usage and does not cause temp spikes that hurt product quality.

Frequently Asked Questions

What is a commercial undercounter freezer?

An undercounter freezer is a compact freezer that fits under your counter or prep table. It keeps frozen product at the station for fast access. You see them in restaurants, bars, delis, and food trucks where space is tight and you need frozen storage close by.

What is the difference between a commercial undercounter freezer and a worktop freezer?

The difference is the top. A worktop freezer has a stainless prep surface. An undercounter freezer slides under your existing counter. Both give you frozen storage, but a worktop is freestanding and has its own top. An undercounter unit fits into your counter run.

What sizes do commercial undercounter freezers come in?

Undercounter freezers come in widths from 27 to 60 inches. Most fit under 36 inch counters and are about 30 inches deep. Width is the main thing to check. Measure your counter run and make sure the unit fits before you order.

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Product Features

Two doors with easy-to-grip recessed door handles
Durable, easy to clean stainless steel exterior
Two adjustable heavy-duty wire shelves
Net storage capacity of 12 cu ft
Equipped with four 3" swivel casters
Solid state digital control system
LED temperature display
Automatic defrost system
Equipped with integrated condensate evaporator therefore no drain line connection is needed
Holding temperature -4°F to 10°F (-20°C to -12°C)
Efficient forced-air refrigeration system
Urethane insulated walls and doors
Accommodates full-size sheet pans

See all from Maxx Cold

Specifications

Depth	30 in.
Width	48.3 in.
Height	35.5 in.
Weight	278 lb.
Interior Depth	18.8 in.
Interior Width	43.5 in.
Interior Height	24.5 in.
Adjustable Shelves	Yes
Adjustable Temperature Control	Yes
Amperage	4A
Capacity	12 cu. ft.
Caster Size	4 in.
Color	Stainless Steel
Compressor Location	Rear
Control Type	Digital
Defrost System Type	Automatic / Frost Free
Number of Doors	2
Number of Shelves	2
Plug Type	NEMA 5-15P
Temperature Range	-4° - 10°
Voltage	120V

Manufacturer's Warranty

1 year

Labor

1 year

Parts

5 year

Compressor