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Maxx Cold MXSR48SHC Two-Door Refrigerated Sandwich and Salad Prep Station, 48.4"W, 13.77 cu. ft. Storage Capacity, Equipped with

SKUMXSR48SHC BrandMaxx Cold
Maxx Cold MXSR48SHC Two-Door Refrigerated Sandwich and Salad Prep Station, 48.4"W, 13.77 cu. ft. Storage Capacity, Equipped with

The Maxx Cold MXSR48SHC Prep Table Refrigerator

The Maxx Cold 2 Door Refrigerated Sandwich and Salad Prep Station lets you keep your ingredients within reach while keeping up with the demands of your establishment. This unit will help streamline your foodservice operations in a commercial sandwich shop, cafeteria or fast food restaurant. The hinged closable food covers keep the food fresh and cool while a removable and reversible cutting board provides convenient prep space. Store ingredients, toppings, garnishes and more in the 13.77 cubic feet refrigerated compartment below the workspace. The refrigerator maintains a temperature of 33°F to 41°F (1°C to 5°C) and the forced-air refrigeration system delivers even temperature regulation throughout the storage compartment for peace of mind. Keep the food organized with the two heavy duty epoxy coated shelves. The unit is easy to clean with its durable stainless steel exterior and painted aluminum interior. Designed to hold 1/3, 1/2 or full-size pans without requiring adapters, the open well comes equipped with six pans. The unit’s self-closing, easy-to-grip doors have integrated handles and close automatically to help conserve energy. Ideal for any space, the unit has four casters (two locking) so it’s easy to move and maneuver to meet your needs. This stainless steel commercial prep table is easy to operate with its adjustable solid state control scheme with digital temperature display. With the perfect combination of durability and accessibility, the Maxx Cold 2 Door Refrigerated Sandwich and Salad Prep Station is perfect for all your culinary creations.

Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.

Included Components:Sandwich Station, Removable Cutting Board, Twelve (12) 1/6-size pans, Two (2) adjustable wire shelves

Features & Benefits

  1. Equipped with a removable and reversible cutting board for convenient prep space
  2. Stainless steel exterior is durable and easy to clean
  3. Painted aluminum interior makes cleaning a breeze
  4. Easy-to-grip, self-closing doors have integrated handles and close automatically to help conserve energy
  5. Heavy duty epoxy coated shelves provide easy access and minimal maintenance without disrupting air flow
  6. Open well is designed to hold 1/3, 1/2 or full-size pans without requiring adapters
  7. Comes equipped with 6 pans
  8. Environmentally-friendly, CFC-free urethane foam insulated walls and doors maximize energy cost savings
  9. Offers 13.77 cubic feet of storage, which can accommodate full-size sheet pans
  10. Maintains a temperature of 33°F to 41°F (1°C to 5°C)
  11. Efficient, forced-air refrigeration system delivers even temperature regulation throughout the storage compartment
  12. Integrated condensate evaporator pan eliminates the need for a floor drain connection
  13. Solid-state digital control system
  14. Easy to read digital temperature display

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 7-10 Business Days

$2,375.00
  • Equipped with a removable and reversible cutting board for convenient prep space
  • Stainless steel exterior is durable and easy to clean
  • Painted aluminum interior makes cleaning a breeze
  • Easy-to-grip, self-closing doors have integrated handles and close automatically to help conserve energy
  • Heavy duty epoxy coated shelves provide easy access and minimal maintenance without disrupting air flow
    • See full feature list

    The Maxx Cold MXSR48SHC Prep Table Refrigerator

    The Maxx Cold 2 Door Refrigerated Sandwich and Salad Prep Station lets you keep your ingredients within reach while keeping up with the demands of your establishment. This unit will help streamline your foodservice operations in a commercial sandwich shop, cafeteria or fast food restaurant. The hinged closable food covers keep the food fresh and cool while a removable and reversible cutting board provides convenient prep space. Store ingredients, toppings, garnishes and more in the 13.77 cubic feet refrigerated compartment below the workspace. The refrigerator maintains a temperature of 33°F to 41°F (1°C to 5°C) and the forced-air refrigeration system delivers even temperature regulation throughout the storage compartment for peace of mind. Keep the food organized with the two heavy duty epoxy coated shelves. The unit is easy to clean with its durable stainless steel exterior and painted aluminum interior. Designed to hold 1/3, 1/2 or full-size pans without requiring adapters, the open well comes equipped with six pans. The unit’s self-closing, easy-to-grip doors have integrated handles and close automatically to help conserve energy. Ideal for any space, the unit has four casters (two locking) so it’s easy to move and maneuver to meet your needs. This stainless steel commercial prep table is easy to operate with its adjustable solid state control scheme with digital temperature display. With the perfect combination of durability and accessibility, the Maxx Cold 2 Door Refrigerated Sandwich and Salad Prep Station is perfect for all your culinary creations.

    Clean using soap and warm water. If this isn't sufficient, try ammonia and water or a nonabrasive liquid cleaner. When cleaning the exterior, always rub with the "grain" of the stainless steel to avoid marring the finish.

    Included Components:Sandwich Station, Removable Cutting Board, Twelve (12) 1/6-size pans, Two (2) adjustable wire shelves

    Features & Benefits

    1. Equipped with a removable and reversible cutting board for convenient prep space
    2. Stainless steel exterior is durable and easy to clean
    3. Painted aluminum interior makes cleaning a breeze
    4. Easy-to-grip, self-closing doors have integrated handles and close automatically to help conserve energy
    5. Heavy duty epoxy coated shelves provide easy access and minimal maintenance without disrupting air flow
    6. Open well is designed to hold 1/3, 1/2 or full-size pans without requiring adapters
    7. Comes equipped with 6 pans
    8. Environmentally-friendly, CFC-free urethane foam insulated walls and doors maximize energy cost savings
    9. Offers 13.77 cubic feet of storage, which can accommodate full-size sheet pans
    10. Maintains a temperature of 33°F to 41°F (1°C to 5°C)
    11. Efficient, forced-air refrigeration system delivers even temperature regulation throughout the storage compartment
    12. Integrated condensate evaporator pan eliminates the need for a floor drain connection
    13. Solid-state digital control system
    14. Easy to read digital temperature display

    Resources & Downloads

    See all from Maxx Cold

    Specifications

    Capacity13.8 cu. ft.
    Color / FinishStainless Steel
    Control TypeDigital
    Defrost TypeAutomatic (Frost Free)
    Door ConfigurationFrench Door
    Number of Doors2
    Shelving2 adjustable shelves
    Temperature Range33° to 41°
    Overall Dimensions (W × D × H) 48.4 in. × 30.3 in. × 45.4 in.
    Weight256 lb
    CastersYes (2.75 in.)
    RefrigerantR-290a
    Electrical120V / 4.3A / 495W
    Plug TypeNEMA 5-15P
    Energy Consumption1.24 kWh/day (451.5 kWh/year)

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Maxx Cold MXSR48SHC Prep Table Refrigerator

    About Sandwich & Salad Prep Tables

    A commercial sandwich prep table is a refrigerated workstation built for high-volume sandwich, wrap, and salad assembly. Restaurants, delis, sandwich shops, salad bars, and catering kitchens use these tables to hold cold ingredients in pans at safe temperatures. Staff build orders quickly above the pan rail. Standard widths range from 17 inches up to 72 inches, with capacity for 6 to 18 ingredient pans depending on configuration.

    The right commercial sandwich prep table depends on counter width, pan capacity, and whether you need a standard or mega top configuration. Mega top sandwich prep tables hold up to 50 percent more pans on the rail. This matters for high-volume operations during peak service. Salad prep tables add a clear sneeze guard for self-serve or display use.

    Every refrigerated sandwich prep table in this collection is electric and built for daily commercial use. Common configurations, buying guidance, and the questions buyers ask most often follow below.

    Common Types and Configurations

    • Standard sandwich prep table: 6 to 12 ingredient pans on the rail above a refrigerated cabinet base. The standard format for most restaurants and delis.
    • Mega top sandwich prep table: Extended pan rail holding 12 to 18 pans in the same width unit. Built for menus with many ingredient varieties or higher peak volume.
    • Commercial salad prep table: Counter top format with a clear sneeze guard for self-serve salad bars or front-of-house display. The hood lifts for restocking.
    • Sandwich prep table refrigerator: Combination unit with a sandwich prep top and deeper reach-in storage below for full menu prep.
    • Width options: 17 to 72 inches to fit any line layout. Common widths are 27, 36, 48, 60, and 72 inches.
    • Door configurations: 1, 2, and 3 door options matching unit width and base storage capacity.
    • Stainless steel construction: On top, sides, and interior for cleanability and food safety.

    What to Look at Before You Buy

    • Counter width: Measure the available line space first. A 27-inch unit fits a tight prep station; a 72-inch unit anchors a full sandwich line.
    • Pan capacity: Count the ingredients on your menu. A standard top fits a basic sub menu; a mega top is right when you offer 12 or more pan ingredients.
    • Refrigeration capacity: Check the cubic feet of the base cabinet. Bigger bases let you hold backup ingredients and prepped product without restocking mid-service.
    • Door count: One door fits compact stations; two and three door units give better organization for separate ingredient categories.
    • Voltage: Most commercial sandwich prep tables run on 115V single-phase. Confirm your circuit before ordering.
    • Sneeze guard: If the unit faces customers or sits on a salad bar, a clear hood is required by health code in most jurisdictions.
    • Compressor location: Top-mount keeps the compressor away from floor dust and makes service easier. Bottom-mount sits lower for tight ceilings.

    Frequently Asked Questions

    What is the difference between a standard and a mega top sandwich prep table?

    A standard top holds 6 to 12 ingredient pans on the rail. A mega top extends the rail forward to hold 12 to 18 pans in the same width unit. Mega tops are built for menus with many ingredient varieties or for high-volume operations where staff need more pans within reach during peak service. The base cabinet refrigeration capacity is similar between the two formats.

    What size sandwich prep table do I need?

    Match the unit width to your line space and the pan count to your menu. For a sub shop with a basic ingredient list, a 27 to 36 inch unit with 6 to 8 pans works well. Pizza shops and high-volume delis usually need a 48 to 60 inch unit with 12 to 18 pans on a mega top. Catering kitchens and large operations often run a 72 inch unit with three doors below.

    Can a sandwich prep table hold cold salads and dressings too?

    Yes. The pan rail holds any ingredient that needs to stay cold during service, including chopped salads, dressings, sliced meats, cheeses, vegetables, and toppings. For dedicated salad bar use with customer-facing display, a counter top refrigerated salad prep table with a clear sneeze guard is the right format.

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    Product Features

    1. Equipped with a removable and reversible cutting board for convenient prep space
    2. Stainless steel exterior is durable and easy to clean
    3. Painted aluminum interior makes cleaning a breeze
    4. Easy-to-grip, self-closing doors have integrated handles and close automatically to help conserve energy
    5. Heavy duty epoxy coated shelves provide easy access and minimal maintenance without disrupting air flow
    6. Open well is designed to hold 1/3, 1/2 or full-size pans without requiring adapters
    7. Comes equipped with 6 pans
    8. Environmentally-friendly, CFC-free urethane foam insulated walls and doors maximize energy cost savings
    9. Offers 13.77 cubic feet of storage, which can accommodate full-size sheet pans
    10. Maintains a temperature of 33°F to 41°F (1°C to 5°C)
    11. Efficient, forced-air refrigeration system delivers even temperature regulation throughout the storage compartment
    12. Integrated condensate evaporator pan eliminates the need for a floor drain connection
    13. Solid-state digital control system
    14. Easy to read digital temperature display

    See all from Maxx Cold

    Specifications

    Capacity13.8 cu. ft.
    Color / FinishStainless Steel
    Control TypeDigital
    Defrost TypeAutomatic (Frost Free)
    Door ConfigurationFrench Door
    Number of Doors2
    Shelving2 adjustable shelves
    Temperature Range33° to 41°
    Overall Dimensions (W × D × H) 48.4 in. × 30.3 in. × 45.4 in.
    Weight256 lb
    CastersYes (2.75 in.)
    RefrigerantR-290a
    Electrical120V / 4.3A / 495W
    Plug TypeNEMA 5-15P
    Energy Consumption1.24 kWh/day (451.5 kWh/year)

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

      5 year

      Compressor

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