The Migali C-SP48-12-D-HC Sandwich Prep Table
The Migali C-SP48-12-D-HC is a 48-inch refrigerated sandwich preparation table sized for delis, sub shops, salad bars, and any kitchen that builds sandwiches and salads on a line. The top rail accommodates 12 (1/6)-size pans of fillings (deli meats, cheeses, vegetables, condiments, dressings) directly above a 9.25-inch deep cutting board so the line can build to-order without breaking position. Below the rail, (4) refrigerated drawers and 2 stainless shelves give you backup cold storage for loaves, prepped portions, and gallon containers of sauce. The forced-air system holds the rail and cabinet at 33°F to 41°F through service, and the 90-degree hold-open feature on the drawers lets cooks restock without one-handed wrestling.
Forced-Air Refrigeration with R290 Hydrocarbon Refrigerant
A forced-air evaporator pulls cold through the cabinet and rail evenly, so a tomato pan in the back stays as cold as a turkey pan in the front through a lunch rush. R290 natural hydrocarbon refrigerant meets current DOE commercial refrigeration efficiency rules. The 1/3 HP compressor draws 2.8 amps off a standard 115V Nema 5-15P plug, and energy consumption is 1.4 kWh per 24 hours.
(4) Drawers Sized for Sandwich-Line Restock
The drawers ride on stainless slides and pull full-extension so cooks can see the entire pan without bending. Recessed handles keep the line clear of snag points, and the 90-degree hold-open feature lets the drawer prop wide while you swap pans during a slow moment. Below the drawers, 2 adjustable stainless shelves hold whole loaves, gallon condiment jugs, and trays of sliced meat. All-stainless interior with rounded corners wipes clean at end-of-shift without crevices to harbor old mayo or mustard.
12 (1/6)-Size Pan Rail with 9.25-Inch Cutting Board
The rail accepts 12 (1/6)-size pans. The deli-line standard. So you can split the rail into more product positions than a (1/3) pan rail would allow. (1/6) pans are the right depth for sliced meats and chopped vegetables that get used quickly; you swap them out before they warm up rather than leaving them riding warm in deeper pans. The 9.25-inch cutting board mounts directly to the operator side of the rail and ships with the unit. Pre-installed casters let you roll the table into the line position and lock it.
About Migali
Migali Industries has been manufacturing commercial refrigeration equipment for over 60 years, starting from a modest garage in South Philadelphia. What began with metal kick-plates and custom stainless cabinetry eventually evolved into a full line of foodservice refrigeration. Still family owned, Migali is known for its steady commitment to reliable products and practical innovation. The Competitor Series reflects this approach—clean design, thoughtful features, and solid components at a fair price. With roots in craftsmanship and a focus on long-term customer success, Migali continues to support foodservice professionals across the globe with dependable equipment and consistent service.
Features & Benefits
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48-inch refrigerated sandwich preparation table for delis, sub shops, salad bars, and to-order builds
-
Top rail accepts 12 (1/6)-size pans
-
(4) refrigerated drawers with recessed handles and 90-degree hold-open
-
2 adjustable stainless shelves below the drawers
-
9.25-inch deep cutting board included
-
Forced-air refrigeration system
-
1/3 HP compressor, 3.7 amps, 115V Nema 5-15P plug
-
Energy consumption: 2.0 kWh per 24 hours
-
R290 natural hydrocarbon refrigerant
-
Auto-defrost
-
Digital controller with temperature read-out
-
Temperature range: 33°F to 41°F
-
All stainless steel exterior and interior with rounded corners
-
Pre-installed casters and shelving
-
Net weight 240 lbs / packaged weight 270 lbs
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
48-inch refrigerated sandwich preparation table for delis, sub shops, salad bars, and to-order builds
Top rail accepts 12 (1/6)-size pans
(4) refrigerated drawers with recessed handles and 90-degree hold-open
2 adjustable stainless shelves below the drawers
9.25-inch deep cutting board included
The Migali C-SP48-12-D-HC Sandwich Prep Table
The Migali C-SP48-12-D-HC is a 48-inch refrigerated sandwich preparation table sized for delis, sub shops, salad bars, and any kitchen that builds sandwiches and salads on a line. The top rail accommodates 12 (1/6)-size pans of fillings (deli meats, cheeses, vegetables, condiments, dressings) directly above a 9.25-inch deep cutting board so the line can build to-order without breaking position. Below the rail, (4) refrigerated drawers and 2 stainless shelves give you backup cold storage for loaves, prepped portions, and gallon containers of sauce. The forced-air system holds the rail and cabinet at 33°F to 41°F through service, and the 90-degree hold-open feature on the drawers lets cooks restock without one-handed wrestling.
Forced-Air Refrigeration with R290 Hydrocarbon Refrigerant
A forced-air evaporator pulls cold through the cabinet and rail evenly, so a tomato pan in the back stays as cold as a turkey pan in the front through a lunch rush. R290 natural hydrocarbon refrigerant meets current DOE commercial refrigeration efficiency rules. The 1/3 HP compressor draws 2.8 amps off a standard 115V Nema 5-15P plug, and energy consumption is 1.4 kWh per 24 hours.
(4) Drawers Sized for Sandwich-Line Restock
The drawers ride on stainless slides and pull full-extension so cooks can see the entire pan without bending. Recessed handles keep the line clear of snag points, and the 90-degree hold-open feature lets the drawer prop wide while you swap pans during a slow moment. Below the drawers, 2 adjustable stainless shelves hold whole loaves, gallon condiment jugs, and trays of sliced meat. All-stainless interior with rounded corners wipes clean at end-of-shift without crevices to harbor old mayo or mustard.
12 (1/6)-Size Pan Rail with 9.25-Inch Cutting Board
The rail accepts 12 (1/6)-size pans. The deli-line standard. So you can split the rail into more product positions than a (1/3) pan rail would allow. (1/6) pans are the right depth for sliced meats and chopped vegetables that get used quickly; you swap them out before they warm up rather than leaving them riding warm in deeper pans. The 9.25-inch cutting board mounts directly to the operator side of the rail and ships with the unit. Pre-installed casters let you roll the table into the line position and lock it.
About Migali
Migali Industries has been manufacturing commercial refrigeration equipment for over 60 years, starting from a modest garage in South Philadelphia. What began with metal kick-plates and custom stainless cabinetry eventually evolved into a full line of foodservice refrigeration. Still family owned, Migali is known for its steady commitment to reliable products and practical innovation. The Competitor Series reflects this approach—clean design, thoughtful features, and solid components at a fair price. With roots in craftsmanship and a focus on long-term customer success, Migali continues to support foodservice professionals across the globe with dependable equipment and consistent service.
Features & Benefits
-
48-inch refrigerated sandwich preparation table for delis, sub shops, salad bars, and to-order builds
-
Top rail accepts 12 (1/6)-size pans
-
(4) refrigerated drawers with recessed handles and 90-degree hold-open
-
2 adjustable stainless shelves below the drawers
-
9.25-inch deep cutting board included
-
Forced-air refrigeration system
-
1/3 HP compressor, 3.7 amps, 115V Nema 5-15P plug
-
Energy consumption: 2.0 kWh per 24 hours
-
R290 natural hydrocarbon refrigerant
-
Auto-defrost
-
Digital controller with temperature read-out
-
Temperature range: 33°F to 41°F
-
All stainless steel exterior and interior with rounded corners
-
Pre-installed casters and shelving
-
Net weight 240 lbs / packaged weight 270 lbs
Resources & Downloads
See all from Migali
Specifications
| Configuration | 48" sandwich preparation table with refrigerated drawers |
| Drawer Count | 4 |
| Rail Pan Capacity | 12 (1/6)-size pans |
| Shelves | 2 adjustable stainless |
| Cutting Board | 9.25-inch deep, included |
| Refrigeration System | Forced-air |
| Refrigerant | R290 (natural hydrocarbon) |
| Compressor | 1/3 HP |
| Voltage | 115V / 60Hz / 1 Phase |
| Amps | 3.7 |
| Plug Type | Nema 5-15P |
| Energy Consumption | 2.0 kWh / 24 hr |
| Defrost | Auto |
| Temperature Range | 33°F to 41°F |
| Door Hold | 90-degree hold-open feature |
| Exterior Finish | Stainless steel |
| Interior Finish | Stainless steel with rounded corners |
| Exterior Dimensions (W x D x H) | 48.2 x 30 x 36 in. |
| Interior Dimensions (W x D x H) | 44.7 x 23.6 x 26.7 in. |
| Packing Dimensions (W x D x H) | 51 x 33 x 46 in. |
| Net Weight | 240 lbs. |
| Packaged Weight | 270 lbs. |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
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5 Year
Compressor
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
48-inch refrigerated sandwich preparation table for delis, sub shops, salad bars, and to-order builds