The Omcan 13177 Pizza Moulder
The Omcan 13177 is an automatic electric pizza moulder with a 15.75-inch maximum roller width and a 0.5 HP (0.37 kW) motor, built for pizzerias, bakeries, and restaurants that shape dough balls into consistent, uniform rounds throughout the day. It handles dough weights from 210g to 600g and produces finished pizza diameters from 10.2" to 15.7" (260-15.75 in.), covering everything from personal-size pies to standard 16-inch rounds.
Dual Roller Set for Consistent Shaping
Two sets of rollers work the dough in sequence, which produces a more uniform thickness and rounder shape than single-roller machines can achieve. The dough passes through without being heated, so gluten structure and fermentation characteristics stay intact. You get the same round shape whether it is the first pie of the morning or the last one during a Friday dinner rush, and your line cooks can focus on toppings and oven management instead of hand-stretching every round. Thickness and diameter are both adjustable, so you can dial in your preferred crust profile for thin-crust, New York style, or thicker pan-style bases.
The metallic body is compact at 18.5" x 21" x 32" and fits on a standard prep table. Running on 110V/60Hz/1Ph, it plugs into any kitchen outlet. The straightforward controls and reliable Italian engineering make it a practical upgrade for any operation that shapes more than a few dozen dough rounds per shift.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Shapes dough balls from 210g to 600g into consistent, uniform pizza rounds (10.2 to 15.7 inches) all day long
-
Two sets of rollers press dough evenly without heating it, preserving yeast activity and dough texture
-
Adjustable thickness and diameter settings let you dial in the exact size for your menu
-
0.5 HP motor handles continuous production runs in busy pizzerias, bakeries, and restaurants
-
15.75-inch maximum roller width accommodates the full range of standard pizza sizes
-
Metallic body construction handles the daily demands of a production environment
-
Runs on 110V / 60Hz / 1-phase
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Shapes dough balls from 210g to 600g into consistent, uniform pizza rounds (10.2 to 15.7 inches) all day long
Two sets of rollers press dough evenly without heating it, preserving yeast activity and dough texture
Adjustable thickness and diameter settings let you dial in the exact size for your menu
0.5 HP motor handles continuous production runs in busy pizzerias, bakeries, and restaurants
15.75-inch maximum roller width accommodates the full range of standard pizza sizes
The Omcan 13177 Pizza Moulder
The Omcan 13177 is an automatic electric pizza moulder with a 15.75-inch maximum roller width and a 0.5 HP (0.37 kW) motor, built for pizzerias, bakeries, and restaurants that shape dough balls into consistent, uniform rounds throughout the day. It handles dough weights from 210g to 600g and produces finished pizza diameters from 10.2" to 15.7" (260-15.75 in.), covering everything from personal-size pies to standard 16-inch rounds.
Dual Roller Set for Consistent Shaping
Two sets of rollers work the dough in sequence, which produces a more uniform thickness and rounder shape than single-roller machines can achieve. The dough passes through without being heated, so gluten structure and fermentation characteristics stay intact. You get the same round shape whether it is the first pie of the morning or the last one during a Friday dinner rush, and your line cooks can focus on toppings and oven management instead of hand-stretching every round. Thickness and diameter are both adjustable, so you can dial in your preferred crust profile for thin-crust, New York style, or thicker pan-style bases.
The metallic body is compact at 18.5" x 21" x 32" and fits on a standard prep table. Running on 110V/60Hz/1Ph, it plugs into any kitchen outlet. The straightforward controls and reliable Italian engineering make it a practical upgrade for any operation that shapes more than a few dozen dough rounds per shift.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Shapes dough balls from 210g to 600g into consistent, uniform pizza rounds (10.2 to 15.7 inches) all day long
-
Two sets of rollers press dough evenly without heating it, preserving yeast activity and dough texture
-
Adjustable thickness and diameter settings let you dial in the exact size for your menu
-
0.5 HP motor handles continuous production runs in busy pizzerias, bakeries, and restaurants
-
15.75-inch maximum roller width accommodates the full range of standard pizza sizes
-
Metallic body construction handles the daily demands of a production environment
-
Runs on 110V / 60Hz / 1-phase
Resources & Downloads
See all from Omcan
Specifications
| Maximum Roller Width | 15.75" |
| Number of Roller Sets | 2 |
| Motor | 0.5 HP (0.37 kW) |
| Dough Weight Range | 210g to 600g |
| Pizza Diameter Range | 10.2" to 15.7" (260-15.75 in.) |
| Electrical | 110V / 60Hz / 1Ph |
| Overall Dimensions (W x D x H) | 18.5" x 21" x 32" |
| Packing Dimensions (W x D x H) | 31" x 24" x 23" |
| Packaging Weight | 79 lb |
| Country of Origin | Italy |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Shapes dough balls from 210g to 600g into consistent, uniform pizza rounds (10.2 to 15.7 inches) all day long